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Pregled kvaliteta smeša za ishranu svinja / Survey of quality of swine feed mixes
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
U radu su prikazani rezultati analize- hemijskog sastava 455 uzorka, mikrobiološka analiza 412 uzorka i mikotoksikološka analiza 212 uzorakasmeša namenjenih za različite kategorije svinja koji su pristizale u ovlašóene ...
Helminthoses of digestive tract in domestic animals in different epizootiological regions of Republic of Serbia / Helmintoze digestivnog trakta domaćih životinja u nekim delovima Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Parasitic helminthoses in domestic animals are triggered by causes originating from the classes: Trematoda (fiatworms), Cestoda (tapeworms) and Nematoda (roundworms), which are in most cases endoparasites. The big presence ...
Lumbricidae as transitory hosts in Metastrongylus infection in swine / Lumbricidae - prelazni domaćini metastrongilida svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Metastrongylidosis or lungworm disease in swine is a disease caused by several types of nematodes of the genus Metastrongylus. Metastrongylidae are biohelminths whose causes use transitory hosts for their development and ...
Significance of salmonella in pork production chain / Značaj salmonela u proizvodnji mesa svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Animals, feed, meat and meat products are often transported across long distances, being an important part of international trade, which enables a dissemination of salmonella, including even of some resistant strains. Pigs ...
Presence of ochratoxin A and toxic elements residue in tissues and their impact on safety of pork / Uticaj prisustva rezidua ohratoksina a i toksičnih elemenata u tkivima na bezbednost svinjskog mesa
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
The aim and task of this study was to determine the presence of ochratoxin A (OTA) in blood serum, liver and kidneys of fattening swine, slaughtered regularly, originating from different areas of Serbia. During meat ...
Pigs leptospirosis at the territory of Belgrade / Leptospiroza svinja na teritoriji beograda
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Examinations of pig blood samples have been carried out at public pig farms in three Belgrade municipalities: Palilula, Surcin and Obrenovac. The number of tested blood serums of pigs at Palilula was 18990, in Surcin 7739 ...
Investigation of presence of α haemolytic streptococci, enterococci and streptococci-like bacteria in different materials originating from pigs / Ispitivanje prisustva alfa hemolitičkih streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
Cilj ovog rada je bilo ispitivanje prisustva i zastupljenosti streptokoka, enterokoka i streptokokama sličnih bakterija u različitim materijalima poreklom od zdravih, zaklanih i uginulih svinja različitih kategorija sa ...
Salmonella on pig carcassess during slaughter and processing / Nalaz salmonela na trupovima svinja u toku klanja i obrade
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is one of the major sources of human infection. The aim of this study was to investigate the presence of salmonella on pig carcasses. ...
New biotechnological procedures in swine reproduction / Novi biotehnolopki postupci u reprodukciji svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
New biotechnological procedures and the use of hormones in swine breeding are aimed at increasing the number of piglets in the litter. In small herds and groups, selected sows with 16 mammary complexes (tits) can yield up ...
Selection criteria in relation to pork carcasses quality / Uticaj kriterijuma selekcije u svinjarstvu i kvalitet svinjskih polutki
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of ...