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Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
(Iop Publishing Ltd, Bristol, 2017)
Marination is a popular technique for enhancing meat properties. Depending on the marinade type and ingredients added, marination can improve sensory, chemical and microbiological quality of meat products. In this study, ...
Milk: Past and Present
(Iop Publishing Ltd, Bristol, 2017)
Although milk/dairy consumption is part of many cultures and is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of controversy, leading to a highly polarized ...
New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality
(Iop Publishing Ltd, Bristol, 2017)
Physiological stress is one of many concerns facing modern broiler production. In conditions when birds are exposed to stress, supplementation of selenium, which is a crucial glutathione peroxidase enzymatic cofactor, ...
Allergen labelling in meat, dairy and cereal products from the Serbian market
(Iop Publishing Ltd, Bristol, 2017)
Allergens in food are a great health risk, because of the ratio of severity of problems compared to small amounts of ingested allergen. Since 2014, Serbian producers and importers of food have been obliged to declare ...
Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage
(Iop Publishing Ltd, Bristol, 2017)
The aim of the study was to evaluate the survival of Listeria monocytogenes during the production of Cajna sausage with short maturation time. Sausage batter was inoculated with three different serotypes 4b and serotype ...
Dietary habits of Serbian preschool and schoolchildren with regard to food of animal origin
(Iop Publishing Ltd, Bristol, 2017)
The goal of this study was to explore attitudes and habits of Serbian preschool and school children in consumption of meat products, milk and milk products, eggs and egg products and honey and bee products. The survey was ...
Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro
(Iop Publishing Ltd, Bristol, 2017)
Pollution and contamination of the Bay of Kotor ecosystem arise from both anthropogenic sources and natural weathering. In recent decades, a need has arisen for regular control of marine organisms, which are used in human ...
Somatic cell counts in bulk milk and their importance for milk processing
(Iop Publishing Ltd, Bristol, 2017)
Bulk tank milk somatic cell counts are the indicator of the mammary gland health in the dairy herds and may be regarded as an indirect measure of milk quality. Elevated somatic cell counts are correlated with changes in ...
Antimicrobial resistance among Salmonella enterica serovar Infantis from broiler carcasses in Serbia
(Iop Publishing Ltd, Bristol, 2017)
This study aimed to investigate antimicrobial resistance of Salmonella Infantis isolates from poultry carcasses in Serbia. A total of 48 Salmonella isolates were examined for antimicrobial resistance. A panel of 10 antibiotics ...
Food safety - the roles and responsibilities of different sectors
(Iop Publishing Ltd, Bristol, 2017)
Serbia is a relatively small country but with a long tradition in food production, especially meat and meat products. Serbia, as part of its open negotiation process as a candidate country with the European Union (EU), ...