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Influence of selenium and vitamin E on broiler meat quality and yield / Uticaj selena i vitamina E na kvalitet i prinos trupova brojlera
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
In this paper effects of broiler meal supplementation with organic and inorganic forms of selenium and different amounts of vitamin E on broiler meat quality and meat yield were monitored. The experiment was carried out ...
Investigation of the possibility of detection of fluoroquinolones in carp kidney by microbiological diffusion method / Ispitivanje mogućnosti detekcije fluorohinolona u tkivima bubrega šarana mikrobiološkom difuzionom metodom
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
Fish is one of the most valuable food products used in human nutrition, due to the content of proteins, fat, minerals, vitamins, essential n -3 polyunsaturated fatty acids (PUFAs) and cholesterol. To meet the growing needs ...
Prevalence of zoonotic intestinal helminths in pet dogs and cats in the Belgrade area
(Taylor & Francis Ltd, Abingdon, 2017)
The research was conducted in dogs and cats kept as pets on the territory of the city of Belgrade (Serbia), between 2011 and 2014. Its aim was to examine the prevalence of intestinal helminths and to point out their zoonotic ...
Frequency of some acropodium diseases in dairy cows in Serbia / Učestalost pojedinih oboljenja akropodijuma muznih krava u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The research included 520 dairy cows on 64 mini-farms in mountainous Serbian areas, with the goal to acquire an insight on acropodium diseases frequency in dairy cows, as well as distribution of hoof alterations. In 56.25% ...
Environmental Cd and Zn Concentrations in Liver and Kidney of European Hare from Different Serbian Regions: Age and Tissue Differences
(Springer, New York, 2013)
A total of 84 European hares collected from eleven Serbian regions investigated upon cadmium (Cd) and zinc (Zn) presence. Strong statistically significant correlations between Cd concentrations in kidney and liver were ...
WNV infection: An emergent vector borne viral infection in Serbia: Current situation / Groznica zapadnog Nila - značajna vektorska virusna infekcija u Srbiji - aktuelna situacija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
West Nile virus (WNV) is a neurovirulent mosquito-borne Flavivirus with zoonotic potential. Virus is maintained in nature in an enzootic transmission cycle between avian hosts and mosquito vectors, but occasionally infects ...
Dynamics of beryllium-7 specific activity in relation to meteorological variables, tropopause height, teleconnection indices and sunspot number
(Elsevier, Amsterdam, 2017)
The dynamics of the beryllium-7 specific activity in surface air over 1987-2011 is analyzed using wavelet transform (WT) analysis and time -dependent detrended moving average (tdDMA) method, WT analysis gives four periodicities ...
Investigations of presence of antibodies against equine herpesvirus-1 in blood serum of foals prior and after colostral intake / Ispitivanje prisustva antitela protiv konjskog herpesvirusa-1 u krvnom serumu ždrebadi pre i nakon uzimanja kolostruma
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The titer of specific antibodies against equine herpesvirus-1 in blood serum was tested in two groups of mares and their foals. The first group consisted of 12 mares, Standardbred and Serbian Trotter breed, who were ...
The analysis of forage quality for organic milk production in Fruška Gora region / Ispitivanje kvaliteta sena sa Fruške Gore u organskoj proizvodnji mleka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
As a result of the growing demand for organic products, especially organic milk, the livestock organic production has increased. In this paper botanical and chemical composition of forage for organic diary cow production ...
Production characteristics and safety parameters of Sremska ham
(Institute of meat hygiene and technology, Belgrade, 2016)
Sremska ham is a traditional dry-cured meat product manufactured by salting, smoking and drying pork hams in a mainly natural environment. The traditional production process of cured ham in Srem region (Vojvodina, Serbia) ...