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Digital morphometric study of the extrasulcal surface of the cingulate gyrus in man / Digitalna morfometrijska studija ekstrasulkusne površine girusa cinguli čoveka
(Društvo lekara Vojvodine Srpskog lekarskog društva, Novi Sad, 2010)
Introduction. The frequency of different morphological types and extrasulcal (visible) surface area of the cingulate gyms, were measured and analyzed in order to obtain more precise data about morphology, right/left and ...
Impact of various housing conditions on the occurrence of pathological lesions in slaughtered pigs / Uticaj različitih uslova uzgoja na pojavu patoloških promena na organima zaklanih svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Introduction. This study assessed the effect of farming system, feeding system, floor type, housing density and gender on the occurrence of pathological lesions in slaughtered pigs. Materials and Methods. The study was ...
Effects of local administration of platelet-rich plasma and guided tissue regeneration on bone healing in early inserted dental implants - a histomorphometric analysis / Efekat lokalne primene plazme bogate trombocitima i vođene regeneracije tkiva na zarastanje kosti kod rane ugradnje dentalnih implantata – histomorfometrijska analiza
(Fakultet veterinarske medicine, Beograd, Srbija, 2020)
Introduction. In order to provide the most favorable conditions for bone healing following implant loading, new techniques such as the use of growth factors to directly or indirectly regulate cell and tissue growth are ...
The impact of pork meat and lard on human health / Uticaj svinjskog mesa i masti na zdravlje ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Meat has a significant role in human evolution and is essential for proper growth and development, primarily because it represents a valuable source of proteins, as well as vitamins B, folic acid and vitamins A and D. Red ...
Welfare and meat quality of lambs
(Veterinarski Glasnik, 2021)
Recently, in many parts of the world, greater importance has been given to lamb meat as well as to the intensive production of lamb and sheep, due to demand for this type of meat at affordable prices. In Serbia, similar ...
The scope and structure of the production and catch of fish in Serbia in the period from 2006 to 2012 / Obim i struktura ulova i proizvodnje ribe u Srbiji od 2006. do 2012. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Fish represents a significant source of animal proteins in the diet of people in a large part of the world. The market in Serbia is supplied from its own production (carp and trout fish ponds) and catch from open waters. ...
Quality of breaded fish products on the market / Kvalitet paniranih proizvoda od ribe na našem tržištu
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Breaded fish products and amniotic fluid are acceptable to consumers because of the rapid preparation methods and relatively low prices. These products are marketed frozen. The quality of these products on the market is ...
Analysis of beef production volume in Serbia from 1985 to 2011. / Analiza obima proizvodnje goveđeg mesa u Srbiji od 1985. do 2011. godine
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The aim of this study was to examine and compare the volume of beef production in Serbia in three six-year periods: from 1985 to 1990, from 1995 to 2000, and from 2006 to 2011. The number of cattle, as well as the number ...
Bioactive peptides from meat and their influence on human health / Bioaktivni peptidi iz mesa i njihov uticaj na zdravlje ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Bioactive peptides are functional components, encrypted in the proteins and can be derived from food of plant and animal origin, including meat. After releasing during gastrointestinal digestion or food processing, these ...