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Приказ резултата 21-30 од 3890
Escherichia coli: Old problem, new pathology / Escherichia coli – stari problem, nova patologija
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Iako se za prisustvo Escherichia coli u organizmu ljudi i životinja kao komensala zna odavno, tek u novije vreme joj se pridaje značaj kao uzročniku bolesti kod ljudi i životinja. Bolest koju izaziva ova bakterija vezuje ...
The influence of bovine thymic extract on the immune response in irradiated wistar rats / Efekat ekstrakta goveđeg timusa na imunski odgovor ozračenih wistar pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Immunomodulation is a phenomenon that is based on the influence of different endogenous and exogenous substances on the function of molecules and cells pertaining to the immune system. Some components extracted from the ...
Influence of age on senzoric properties of lamb meat / Uticaj starosti jagnjadi na senzorne osobine mesa jagnjadi
(Fakultet veterinarske medicine, Beograd, Srbija, 2007)
Ovčije meso, što podrazumeva i kategoriju jagnjećeg mesa, koriste potrošači širom sveta u svim kulturama i religijama, mada znatan broj ljudi ne prihvata ovu vrstu mesa zbog karakterističnog mirisa i ukusa. Jedan od faktora ...
Molekularna karakterizacija i filogenetska analiza sojeva goveđeg herpesvirusa 1 (BHV-1) izolovanih kod goveda na teritoriji Republike Srbije / Molecular Characterization and Phylogenetic Analysis of Bovine Herpesvirus 1 (BHV-1) Strains Isolated From Cattle in the Republic of Serbia
(Udruženje mikrobiologa Srbije, Beograd, 2018)
UVOD: Goveđi herpesvirus 1 (BHV-1) pripada rodu Varicellovirus, podfamiliji Alphaherpesvirinae
i familiji Herpesviridae. Kod goveda izaziva infektivni goveđi rinotraheitis, odnosno infektivni
pustulozni vulvovaginitis. ...
Supplementary information for the article: Bordignon, F.; Xiccato, G.; Boskovic Cabrol, M.; Birolo, M.; Trocino, A. Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis. Front. Physiol. 2022, 0. https://doi.org/10.3389/fphys.2022.933235.
(Frontiers, 2022)
Table S1. Number and percentage (between parentheses) of chickens with normal breasts or defective breasts presenting a single myopathy or associated myopathies: whole data set
Beryllium-7 in surface air–Multidecadal measurements in Serbia and Slovenia
(RAD Association, 2017)
Beryllium-7 is a natural radionuclide produced in spallation processes in the upper troposphere
and lower stratosphere. Descent through the atmosphere brings this isotope to the lower altitudes and
its abundance at the ...
The influence of antibiotics residues and sulfonamides on activity of lactic acid bacteria / Uticaj rezidua antibiotika i sulfonamida na aktivnost bakterija mlečne kiseline
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
The activity of lactic acid bacteria, their psychological and morphological characteristics, acid and aroma producing are influenced by residues of antibiotics and sulfonamides, which determined the technological safety. ...
Food: A source of resistant strains of microorganisms / Namirnice - izvor rezistentnih sojeva mikroorganizama
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
The widespread application of antibiotics in human and veterinary medicine, agriculture led to the appearance of residues in the environment and food. The use of antibiotics as growth promoters in animal husbandry enhances ...
Kvalitet potpunih smeša za ishranu različitih kategorija pasa na tržištu Republike Srbije
(Beograd : Srpsko veterinarsko društvo, 2020)
Imajući u vidu nedostatak jasno definisanih i propisanih uslova kvaliteta koji se odnose na segment proizvodnje hrane za ishranu pasa, neophodno je obezbediti stalni i višestepeni monitoring pri njenoj proizvodnji i prometu. ...
Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria
(MDPI, 2021)
Following the idea of sustainability in food production, a yogurt premix based on beetroot (Beta vulgaris) pomace flour (BPF) was developed. BPF was granulated with lactose solution containing lactic acid bacteria (LAB) ...