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Now showing items 31-40 of 391
Etiopathogenesis of abomasal displacement in cattle / Etiopatogeneza promene položaja sirišta goveda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2003)
Abomasal displacement presents topographic gastropathy, where this organ has changed its position, and there is simultaneous dilatation which can vary in intensity. The incidence of this disorder in herds of high-yield ...
Molecular evidence of Theileria orientalis infection in cattle from Bosnia and Herzegovina
(University of Belgrade, Faculty of Veterinary Medicine, 2023)
There are no data on the distribution of oriental theileriosis in cattle from Bosnia and Herzegovina. For the first time, a possible endemic focus of Theileria orientalis infection was confirmed in specific areas of Pale ...
Korelacija između steroidnih receptora i karcinoma mlečne žlezde kuja
(Beograd : Fakultet veterinarske medicine, 1994)
Fleas and flea control / Buve i kontrola buva
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
Buve kao hematofagne artropode učestvuju u prenošenju nekih bolesti, kao što su bubonska kuga, mišiji tifus, pegavi tifus, zatim tularemije ili mogu da budu prelazni domaćin pojedinih vrsta cestoda za pse i mačke. Zavisno ...
Postpartum resumption of cyclic ovarian function, first estrus and re-conception and their relation to energy metabolism in high-producing dairy cows / Postpartalni nastavak ciklične funkcije jajnika, prvi estrus i ponovno oplođenje i njihov odnos prema metabolizmu energije kod visoko-mlečnih krava
(Fakultet veterinarske medicine, Beograd, Srbija, 2004)
In the last few decades a continuous increase was observed in average milk production of dairy cows all over the world. Simultaneously, however, a dramatic decrease was seen in reproductive performance. This tendency is ...
Comparative study of wood betony (Stachys officinalis L) melliferousness in different habitat conditions / Komparativna analiza medonosnosti ranilista (stachys officinalis l.) U različitim uslovima staništa
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Nectar production in wood betony (Stachys officinalis L), grown under differ-microclimatic habitat conditions (forest and experimental field), was analyzed. Study of tar production included determining of the total daily ...
Effect of high levels of organic selenium on glutation-peroxidase (GSH-Px) activity in blood plasma of broilers / Uticaj visokih nivoa organski vezanog selena u hrani na aktivnost glutation-peroksidaze (GSH-Px) u krvnoj plazmi brojlera
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
An experiment lasting 45 days was performed on 125 Hybro broilers divided into five groups. All compounds for broiler feed mixes used in the experiment contained 0.15 mg Se/kg, in the form of sodium selenite. The control ...
Historical overview of methods for sex determination in birds / Istorijski pregled metoda determinacije pola ptica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Determining the sex in birds is very difficult, primarily because over 50% of species is monomorphic (no morphological differences between the sexes). Before the application of molecular genetic methods, there were used ...
Salmonellosis in poultry breeding in view of introducing vaccination / Salmoneloza u živinarstvu u svetlu uvođenja vakcinacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
With the increased demand of consumers for safe poultry products, efficient control of pathogenic microorganisms that cause diseases in humans is becoming the chief challenge in contemporary poultry production. Poultry ...
Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum / Praćenje promena ukupnog broja mezofilnih bakterija i torimetrijske vrednosti u uzorcima sveže pastrmke upakovane u modifikovanu atmosferu i vakuum
(Faculty of Veterinary Medicine, Belgrade, 2011)
Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry. There ...