Претраживање
Приказ резултата 41-44 од 44
Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour / Uticaj smanjenja sadržaja natrijum-hlorida u suvom svinjskom mesu na parameter senzornog kvaliteta i instrumentalno merenu boju
(Institut za stočarstvo, Beograd, 2016)
The aim of this paper was to examine sensory properties and instrumentally measured colour of dry pork produced with less amount of sodium chloride. Trial was consisted from five batches, two control and three experimental. ...
The possibility of dairy farms isolation assessment: Biosecurity aspect / Procena mogućnosti izolacije farmi muznih krava - biosigurnosni aspekt
(Institut za stočarstvo, Beograd, 2011)
The effects of general and special biosecurity measures to prevent introduction of infectious agents in a dairy farm or its spreading from farm were analyzed in details in this paper. Investigations were conducted on five ...
A review of some important viral diseases of wild boars
(Institute for Animal Husbandry, 2021)
Wild boars are one of the widest-ranging mammals worldwide and represent reservoirs for many important viruses. Disease outbreaks in domestic swine are often described as a consequence of contact with wild boars, and ...
Efficiency of various feed additives on the performance of broilers treated with T-2 toxin / Ispitivanje efikasnosti različitih dodataka hrani za životinje na proizvodne rezultate brojlera tretiranih T-2 toksinom
(Institut za stočarstvo, Beograd, 2011)
Experiment was conducted on 160 one-day-old broiler chicks 'Ross' proveniention during 21 day. This research was done with the aim to investigate performances of broilers exposed to the relatively small amount of T-2 toxin ...