Mycotoxins and their effect on human health
Mikotoksini i njihov efekat na ljudsko zdravlje
2013
Autori
Resanović, RadmilaVučićević, Miloš
Nedeljković-Trailović, Jelena
Maslić-Strižak, Danka
Jaćević, Vesna
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Health risks associated with the consumption of products contaminated with mycotoxins are worldwide recognized and depend on the extent to which they are consumed in diversified diet. To some extent, the presence of small amount of mycotoxins in cereals and related food products is unavoidable; this requires risk assessments which are to be carried out by regulatory bodies in several countries to help establish regulatory guidelines for the protection of public health. By assessing the levels at which these substances in food may pose a potential risk to human health, it is possible to devise appropriate risk management strategies. However, several important factors have to be taken into account in making a rational risk management decision, such as adequate toxicological data and information concerning the extent of exposure, availability of technically sound analytical procedures (including sampling), socioeconomic factors, food intake patterns and levels of mycotoxins in food commod...ities which may vary considerably between countries.
Zdravstveni rizici povezani sa konzumacijom proizvoda kontaminiranih mikotoksinima su prepoznati u celom svetu. U izvesnoj meri prisustvo malih količina mikotoksina u žitaricama i drugim proizvodima je očekivano i neminovno. To iziskuje procenu rizika od strane regulatornih tela koja moraju imati ulogu u uspostavljanju regulatornih smernica za zaštitu javnog zdravlja. Nakon procene nivoa mikotoksina u hrani potrebno je osmisliti odgovarajuće strategije za upravljanje rizikom. Nekoliko važnih faktora treba uzeti u obzir pri donošenju odluka o racionalnom upravljanju rizikom, uključujući toksikološke podatke, nivoe izloženosti, dostupnost analitičkih procedura, socioekonomske faktore i nacionalnu legislativu.
Ključne reči:
health risk / human health / imunosupression / legislation / mycotoxicosis / mycotoxin / bolest / imunosupresija / mikotoksikoze / mikotoksini / zakonska regulativa / zdravlje ljudiIzvor:
Zbornik Matice srpske za prirodne nauke, 2013, 124, 315-324Izdavač:
- Matica srpska, Novi Sad
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - JOUR AU - Resanović, Radmila AU - Vučićević, Miloš AU - Nedeljković-Trailović, Jelena AU - Maslić-Strižak, Danka AU - Jaćević, Vesna PY - 2013 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1017 AB - Health risks associated with the consumption of products contaminated with mycotoxins are worldwide recognized and depend on the extent to which they are consumed in diversified diet. To some extent, the presence of small amount of mycotoxins in cereals and related food products is unavoidable; this requires risk assessments which are to be carried out by regulatory bodies in several countries to help establish regulatory guidelines for the protection of public health. By assessing the levels at which these substances in food may pose a potential risk to human health, it is possible to devise appropriate risk management strategies. However, several important factors have to be taken into account in making a rational risk management decision, such as adequate toxicological data and information concerning the extent of exposure, availability of technically sound analytical procedures (including sampling), socioeconomic factors, food intake patterns and levels of mycotoxins in food commodities which may vary considerably between countries. AB - Zdravstveni rizici povezani sa konzumacijom proizvoda kontaminiranih mikotoksinima su prepoznati u celom svetu. U izvesnoj meri prisustvo malih količina mikotoksina u žitaricama i drugim proizvodima je očekivano i neminovno. To iziskuje procenu rizika od strane regulatornih tela koja moraju imati ulogu u uspostavljanju regulatornih smernica za zaštitu javnog zdravlja. Nakon procene nivoa mikotoksina u hrani potrebno je osmisliti odgovarajuće strategije za upravljanje rizikom. Nekoliko važnih faktora treba uzeti u obzir pri donošenju odluka o racionalnom upravljanju rizikom, uključujući toksikološke podatke, nivoe izloženosti, dostupnost analitičkih procedura, socioekonomske faktore i nacionalnu legislativu. PB - Matica srpska, Novi Sad T2 - Zbornik Matice srpske za prirodne nauke T1 - Mycotoxins and their effect on human health T1 - Mikotoksini i njihov efekat na ljudsko zdravlje IS - 124 SP - 315 EP - 324 DO - 10.2298/ZMSPN1324315R ER -
@article{ author = "Resanović, Radmila and Vučićević, Miloš and Nedeljković-Trailović, Jelena and Maslić-Strižak, Danka and Jaćević, Vesna", year = "2013", abstract = "Health risks associated with the consumption of products contaminated with mycotoxins are worldwide recognized and depend on the extent to which they are consumed in diversified diet. To some extent, the presence of small amount of mycotoxins in cereals and related food products is unavoidable; this requires risk assessments which are to be carried out by regulatory bodies in several countries to help establish regulatory guidelines for the protection of public health. By assessing the levels at which these substances in food may pose a potential risk to human health, it is possible to devise appropriate risk management strategies. However, several important factors have to be taken into account in making a rational risk management decision, such as adequate toxicological data and information concerning the extent of exposure, availability of technically sound analytical procedures (including sampling), socioeconomic factors, food intake patterns and levels of mycotoxins in food commodities which may vary considerably between countries., Zdravstveni rizici povezani sa konzumacijom proizvoda kontaminiranih mikotoksinima su prepoznati u celom svetu. U izvesnoj meri prisustvo malih količina mikotoksina u žitaricama i drugim proizvodima je očekivano i neminovno. To iziskuje procenu rizika od strane regulatornih tela koja moraju imati ulogu u uspostavljanju regulatornih smernica za zaštitu javnog zdravlja. Nakon procene nivoa mikotoksina u hrani potrebno je osmisliti odgovarajuće strategije za upravljanje rizikom. Nekoliko važnih faktora treba uzeti u obzir pri donošenju odluka o racionalnom upravljanju rizikom, uključujući toksikološke podatke, nivoe izloženosti, dostupnost analitičkih procedura, socioekonomske faktore i nacionalnu legislativu.", publisher = "Matica srpska, Novi Sad", journal = "Zbornik Matice srpske za prirodne nauke", title = "Mycotoxins and their effect on human health, Mikotoksini i njihov efekat na ljudsko zdravlje", number = "124", pages = "315-324", doi = "10.2298/ZMSPN1324315R" }
Resanović, R., Vučićević, M., Nedeljković-Trailović, J., Maslić-Strižak, D.,& Jaćević, V.. (2013). Mycotoxins and their effect on human health. in Zbornik Matice srpske za prirodne nauke Matica srpska, Novi Sad.(124), 315-324. https://doi.org/10.2298/ZMSPN1324315R
Resanović R, Vučićević M, Nedeljković-Trailović J, Maslić-Strižak D, Jaćević V. Mycotoxins and their effect on human health. in Zbornik Matice srpske za prirodne nauke. 2013;(124):315-324. doi:10.2298/ZMSPN1324315R .
Resanović, Radmila, Vučićević, Miloš, Nedeljković-Trailović, Jelena, Maslić-Strižak, Danka, Jaćević, Vesna, "Mycotoxins and their effect on human health" in Zbornik Matice srpske za prirodne nauke, no. 124 (2013):315-324, https://doi.org/10.2298/ZMSPN1324315R . .