Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems
Само за регистроване кориснике
2014
Аутори
Ljubojević, DraganaĆirković, Miroslav
Novakov, Nikolina
Puvaca, Nikola
Aleksić, Nevenka
Lujić, J.
Jovanović, R.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of the study was to examine the production parameters and chemical composition of fillets in tench, Tinca tinca L., farmed in one of two systems: an extensive system based on only natural food (NF) available in the fish ponds; and a semi-intensive system based on natural food plus the addition of formulated feeds supplemented with various oils: fish (FO), rapeseed (RO), soybean (SO), or linseed oil (LO). Proper pond preparation resulted in a favourable amount and structure of natural food in all ponds. The rearing system had a significant influence on the tench yield, muscle lipid contents and fatty acid composition, and the supplemented feed influenced the fatty acid composition. The percentages of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid and total highly unsaturated n-3 fatty acids (n-3 HUFA) were higher in the fish oil and the natural food groups than in the others. The n-3/n-6 ratio in the five dietary treatments was notably variable, and in any case higher in ...fillets than in the diets. In conclusion, the present study suggests that RO, SO and LO represent effective lipid sources for tench fed formulated diets. On the other hand, tench that fed on naturally available pond foods had a high content of n-3 HUFA in their muscle lipids, but poor growth parameters and low yields.
Извор:
Journal of Applied Ichthyology, 2014, 30, 50-57Издавач:
- Wiley, Hoboken
Финансирање / пројекти:
- Утицај квалитета компонената у исхрани ципринида на квалитет меса, губитке и економичност производње (RS-MESTD-Technological Development (TD or TR)-31011)
DOI: 10.1111/jai.12425
ISSN: 0175-8659
WoS: 000337527600010
Scopus: 2-s2.0-84901304643
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Ljubojević, Dragana AU - Ćirković, Miroslav AU - Novakov, Nikolina AU - Puvaca, Nikola AU - Aleksić, Nevenka AU - Lujić, J. AU - Jovanović, R. PY - 2014 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1110 AB - The aim of the study was to examine the production parameters and chemical composition of fillets in tench, Tinca tinca L., farmed in one of two systems: an extensive system based on only natural food (NF) available in the fish ponds; and a semi-intensive system based on natural food plus the addition of formulated feeds supplemented with various oils: fish (FO), rapeseed (RO), soybean (SO), or linseed oil (LO). Proper pond preparation resulted in a favourable amount and structure of natural food in all ponds. The rearing system had a significant influence on the tench yield, muscle lipid contents and fatty acid composition, and the supplemented feed influenced the fatty acid composition. The percentages of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid and total highly unsaturated n-3 fatty acids (n-3 HUFA) were higher in the fish oil and the natural food groups than in the others. The n-3/n-6 ratio in the five dietary treatments was notably variable, and in any case higher in fillets than in the diets. In conclusion, the present study suggests that RO, SO and LO represent effective lipid sources for tench fed formulated diets. On the other hand, tench that fed on naturally available pond foods had a high content of n-3 HUFA in their muscle lipids, but poor growth parameters and low yields. PB - Wiley, Hoboken T2 - Journal of Applied Ichthyology T1 - Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems VL - 30 SP - 50 EP - 57 DO - 10.1111/jai.12425 ER -
@article{ author = "Ljubojević, Dragana and Ćirković, Miroslav and Novakov, Nikolina and Puvaca, Nikola and Aleksić, Nevenka and Lujić, J. and Jovanović, R.", year = "2014", abstract = "The aim of the study was to examine the production parameters and chemical composition of fillets in tench, Tinca tinca L., farmed in one of two systems: an extensive system based on only natural food (NF) available in the fish ponds; and a semi-intensive system based on natural food plus the addition of formulated feeds supplemented with various oils: fish (FO), rapeseed (RO), soybean (SO), or linseed oil (LO). Proper pond preparation resulted in a favourable amount and structure of natural food in all ponds. The rearing system had a significant influence on the tench yield, muscle lipid contents and fatty acid composition, and the supplemented feed influenced the fatty acid composition. The percentages of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid and total highly unsaturated n-3 fatty acids (n-3 HUFA) were higher in the fish oil and the natural food groups than in the others. The n-3/n-6 ratio in the five dietary treatments was notably variable, and in any case higher in fillets than in the diets. In conclusion, the present study suggests that RO, SO and LO represent effective lipid sources for tench fed formulated diets. On the other hand, tench that fed on naturally available pond foods had a high content of n-3 HUFA in their muscle lipids, but poor growth parameters and low yields.", publisher = "Wiley, Hoboken", journal = "Journal of Applied Ichthyology", title = "Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems", volume = "30", pages = "50-57", doi = "10.1111/jai.12425" }
Ljubojević, D., Ćirković, M., Novakov, N., Puvaca, N., Aleksić, N., Lujić, J.,& Jovanović, R.. (2014). Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems. in Journal of Applied Ichthyology Wiley, Hoboken., 30, 50-57. https://doi.org/10.1111/jai.12425
Ljubojević D, Ćirković M, Novakov N, Puvaca N, Aleksić N, Lujić J, Jovanović R. Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems. in Journal of Applied Ichthyology. 2014;30:50-57. doi:10.1111/jai.12425 .
Ljubojević, Dragana, Ćirković, Miroslav, Novakov, Nikolina, Puvaca, Nikola, Aleksić, Nevenka, Lujić, J., Jovanović, R., "Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems" in Journal of Applied Ichthyology, 30 (2014):50-57, https://doi.org/10.1111/jai.12425 . .