Effects of various meal compositions on production results, economic performance and fish meat quality
Uticaj različitog sastava obroka na proizvodno-ekonomske rezultate i kvalitet mesa ribe
2014
Аутори
Tešić, MilanBaltić, Milan Ž.
Teodorović, Vlado
Nedić, Drago
Mirilović, Milorad
Marković, Radmila
Aleksić-Agelidis, Aleksandra
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The purpose of this study was to assess the effects of various dietary meal compositions on production, economic performance and meat quality of the rainbow trout (Oncorhynchus mykiss). Experimental group (0-I) was fed with a mixture containing 30% fish meal, 35% soybean meal, 30% sardines and 5% fish oil. Experimental group 0-II was fed with a combined meal consisting of 75% of fish food pellets and 25% of sardines. The control group (C) was fed with a standard complete pelleted feed. The best result was obtained in group 0-II, while group C achieved results common for local food quality and farming conditions in Serbia. Group 0-I had less productive results compared to group C and group 0-II. Feed used in group 0-II has its own nutritional, biological and economic justification. Use of different fish meals had no significant influence on trout meat chemical composition, except the fat content which was significantly higher in group 0-II. Considering current market prices of fish feed... and fish as a final product, the best economic results were achieved by using the combined feed in group 0-II.
U ovom radu je ispitivan uticaj ishrane obrokom različitog sastava na proizvodnoekonomske rezultate i kvalitet mesa kalifornijske pastrmke (Oncorhynchus mykiss). Kontrolna grupa (K) hranjena je standardnom kompletnom peletiranom hranom, ogledna grupa (0-I) hranjena je kombinovanom smešom koja sadrži 30% ribljeg brašna, 35% sojine sačme, 30% sardele i 5% ribljeg ulja, a ogledna grupa 0-II hranjena je kombinovanim obrokom koji je sastavljen od 75% peletirane hrane i 25% sardela. Najbolji rezultat je ostvaren kod 0-II grupe, dok je K grupa postigla rezultate karakteristične za kvalitet domaće hrane i uslove držanja u našoj zemlji, a 0-I grupa imala je slabije proizvodne rezultate u odnosu na K i 0-II grupu. Korišćena hrana kod 0-II grupe ima svoje nutritivno, biološko i ekonomsko opravdanje. Različiti tretmani ishrane nisu bitno uticali na hemijski sastav mesa pastrmki, osim sadržaja masti koji je bio signifikantno viši kod 0-II grupe. Pri važećim tržišnim cenama hraniva i konzumne ribe k...ao finalnog proizvoda, najbolji ekonomski rezultati postignuti su korišćenjem kombinovanog obroka kod 0-II grupe.
Кључне речи:
rainbow trout / feed / meat quality / cost-effectivenessИзвор:
Acta Veterinaria-Beograd, 2014, 64, 3, 338-348Издавач:
- Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
Финансирање / пројекти:
- Утицај квалитета компонената у исхрани ципринида на квалитет меса, губитке и економичност производње (RS-MESTD-Technological Development (TD or TR)-31011)
DOI: 10.2478/acve-2014-0032
ISSN: 0567-8315
WoS: 000343403500006
Scopus: 2-s2.0-84907694819
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Tešić, Milan AU - Baltić, Milan Ž. AU - Teodorović, Vlado AU - Nedić, Drago AU - Mirilović, Milorad AU - Marković, Radmila AU - Aleksić-Agelidis, Aleksandra PY - 2014 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1146 AB - The purpose of this study was to assess the effects of various dietary meal compositions on production, economic performance and meat quality of the rainbow trout (Oncorhynchus mykiss). Experimental group (0-I) was fed with a mixture containing 30% fish meal, 35% soybean meal, 30% sardines and 5% fish oil. Experimental group 0-II was fed with a combined meal consisting of 75% of fish food pellets and 25% of sardines. The control group (C) was fed with a standard complete pelleted feed. The best result was obtained in group 0-II, while group C achieved results common for local food quality and farming conditions in Serbia. Group 0-I had less productive results compared to group C and group 0-II. Feed used in group 0-II has its own nutritional, biological and economic justification. Use of different fish meals had no significant influence on trout meat chemical composition, except the fat content which was significantly higher in group 0-II. Considering current market prices of fish feed and fish as a final product, the best economic results were achieved by using the combined feed in group 0-II. AB - U ovom radu je ispitivan uticaj ishrane obrokom različitog sastava na proizvodnoekonomske rezultate i kvalitet mesa kalifornijske pastrmke (Oncorhynchus mykiss). Kontrolna grupa (K) hranjena je standardnom kompletnom peletiranom hranom, ogledna grupa (0-I) hranjena je kombinovanom smešom koja sadrži 30% ribljeg brašna, 35% sojine sačme, 30% sardele i 5% ribljeg ulja, a ogledna grupa 0-II hranjena je kombinovanim obrokom koji je sastavljen od 75% peletirane hrane i 25% sardela. Najbolji rezultat je ostvaren kod 0-II grupe, dok je K grupa postigla rezultate karakteristične za kvalitet domaće hrane i uslove držanja u našoj zemlji, a 0-I grupa imala je slabije proizvodne rezultate u odnosu na K i 0-II grupu. Korišćena hrana kod 0-II grupe ima svoje nutritivno, biološko i ekonomsko opravdanje. Različiti tretmani ishrane nisu bitno uticali na hemijski sastav mesa pastrmki, osim sadržaja masti koji je bio signifikantno viši kod 0-II grupe. Pri važećim tržišnim cenama hraniva i konzumne ribe kao finalnog proizvoda, najbolji ekonomski rezultati postignuti su korišćenjem kombinovanog obroka kod 0-II grupe. PB - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd T2 - Acta Veterinaria-Beograd T1 - Effects of various meal compositions on production results, economic performance and fish meat quality T1 - Uticaj različitog sastava obroka na proizvodno-ekonomske rezultate i kvalitet mesa ribe VL - 64 IS - 3 SP - 338 EP - 348 DO - 10.2478/acve-2014-0032 ER -
@article{ author = "Tešić, Milan and Baltić, Milan Ž. and Teodorović, Vlado and Nedić, Drago and Mirilović, Milorad and Marković, Radmila and Aleksić-Agelidis, Aleksandra", year = "2014", abstract = "The purpose of this study was to assess the effects of various dietary meal compositions on production, economic performance and meat quality of the rainbow trout (Oncorhynchus mykiss). Experimental group (0-I) was fed with a mixture containing 30% fish meal, 35% soybean meal, 30% sardines and 5% fish oil. Experimental group 0-II was fed with a combined meal consisting of 75% of fish food pellets and 25% of sardines. The control group (C) was fed with a standard complete pelleted feed. The best result was obtained in group 0-II, while group C achieved results common for local food quality and farming conditions in Serbia. Group 0-I had less productive results compared to group C and group 0-II. Feed used in group 0-II has its own nutritional, biological and economic justification. Use of different fish meals had no significant influence on trout meat chemical composition, except the fat content which was significantly higher in group 0-II. Considering current market prices of fish feed and fish as a final product, the best economic results were achieved by using the combined feed in group 0-II., U ovom radu je ispitivan uticaj ishrane obrokom različitog sastava na proizvodnoekonomske rezultate i kvalitet mesa kalifornijske pastrmke (Oncorhynchus mykiss). Kontrolna grupa (K) hranjena je standardnom kompletnom peletiranom hranom, ogledna grupa (0-I) hranjena je kombinovanom smešom koja sadrži 30% ribljeg brašna, 35% sojine sačme, 30% sardele i 5% ribljeg ulja, a ogledna grupa 0-II hranjena je kombinovanim obrokom koji je sastavljen od 75% peletirane hrane i 25% sardela. Najbolji rezultat je ostvaren kod 0-II grupe, dok je K grupa postigla rezultate karakteristične za kvalitet domaće hrane i uslove držanja u našoj zemlji, a 0-I grupa imala je slabije proizvodne rezultate u odnosu na K i 0-II grupu. Korišćena hrana kod 0-II grupe ima svoje nutritivno, biološko i ekonomsko opravdanje. Različiti tretmani ishrane nisu bitno uticali na hemijski sastav mesa pastrmki, osim sadržaja masti koji je bio signifikantno viši kod 0-II grupe. Pri važećim tržišnim cenama hraniva i konzumne ribe kao finalnog proizvoda, najbolji ekonomski rezultati postignuti su korišćenjem kombinovanog obroka kod 0-II grupe.", publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd", journal = "Acta Veterinaria-Beograd", title = "Effects of various meal compositions on production results, economic performance and fish meat quality, Uticaj različitog sastava obroka na proizvodno-ekonomske rezultate i kvalitet mesa ribe", volume = "64", number = "3", pages = "338-348", doi = "10.2478/acve-2014-0032" }
Tešić, M., Baltić, M. Ž., Teodorović, V., Nedić, D., Mirilović, M., Marković, R.,& Aleksić-Agelidis, A.. (2014). Effects of various meal compositions on production results, economic performance and fish meat quality. in Acta Veterinaria-Beograd Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 64(3), 338-348. https://doi.org/10.2478/acve-2014-0032
Tešić M, Baltić MŽ, Teodorović V, Nedić D, Mirilović M, Marković R, Aleksić-Agelidis A. Effects of various meal compositions on production results, economic performance and fish meat quality. in Acta Veterinaria-Beograd. 2014;64(3):338-348. doi:10.2478/acve-2014-0032 .
Tešić, Milan, Baltić, Milan Ž., Teodorović, Vlado, Nedić, Drago, Mirilović, Milorad, Marković, Radmila, Aleksić-Agelidis, Aleksandra, "Effects of various meal compositions on production results, economic performance and fish meat quality" in Acta Veterinaria-Beograd, 64, no. 3 (2014):338-348, https://doi.org/10.2478/acve-2014-0032 . .