Safety aspects of nanotechnology applications in food packaging
Само за регистроване кориснике
2015
Аутори
Dimitrijević, MirjanaKarabasil, Nedjeljko
Bošković, Marija
Teodorović, Vlado
Vasilev, Dragan
Đorđević, Vesna
Kilibarda, Nataša
Čobanović, Nikola
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Although the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment as well. Recent studies have shown that indeed there are reasonable grounds for suspecting that nanoparticles may have toxicological effects on biological systems. Food-contact materials (FCMs) are already on the market in some countries, therefore more data about the safety of engineered nanotechnology materials and nanoproducts affecting human health are necessary in the future to ensure adequate regulation and their useful application for FCMs.
Кључне речи:
Nanomaterials / food packing / risk / safety assessmentИзвор:
58th International Meat Industry Conference (MEATCON2015), 2015, 5, 57-60Издавач:
- Elsevier Science Bv, Amsterdam
Финансирање / пројекти:
- Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача (RS-MESTD-Technological Development (TD or TR)-31034)
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Dimitrijević, Mirjana AU - Karabasil, Nedjeljko AU - Bošković, Marija AU - Teodorović, Vlado AU - Vasilev, Dragan AU - Đorđević, Vesna AU - Kilibarda, Nataša AU - Čobanović, Nikola PY - 2015 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1233 AB - Although the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment as well. Recent studies have shown that indeed there are reasonable grounds for suspecting that nanoparticles may have toxicological effects on biological systems. Food-contact materials (FCMs) are already on the market in some countries, therefore more data about the safety of engineered nanotechnology materials and nanoproducts affecting human health are necessary in the future to ensure adequate regulation and their useful application for FCMs. PB - Elsevier Science Bv, Amsterdam C3 - 58th International Meat Industry Conference (MEATCON2015) T1 - Safety aspects of nanotechnology applications in food packaging VL - 5 SP - 57 EP - 60 DO - 10.1016/j.profoo.2015.09.015 ER -
@conference{ author = "Dimitrijević, Mirjana and Karabasil, Nedjeljko and Bošković, Marija and Teodorović, Vlado and Vasilev, Dragan and Đorđević, Vesna and Kilibarda, Nataša and Čobanović, Nikola", year = "2015", abstract = "Although the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment as well. Recent studies have shown that indeed there are reasonable grounds for suspecting that nanoparticles may have toxicological effects on biological systems. Food-contact materials (FCMs) are already on the market in some countries, therefore more data about the safety of engineered nanotechnology materials and nanoproducts affecting human health are necessary in the future to ensure adequate regulation and their useful application for FCMs.", publisher = "Elsevier Science Bv, Amsterdam", journal = "58th International Meat Industry Conference (MEATCON2015)", title = "Safety aspects of nanotechnology applications in food packaging", volume = "5", pages = "57-60", doi = "10.1016/j.profoo.2015.09.015" }
Dimitrijević, M., Karabasil, N., Bošković, M., Teodorović, V., Vasilev, D., Đorđević, V., Kilibarda, N.,& Čobanović, N.. (2015). Safety aspects of nanotechnology applications in food packaging. in 58th International Meat Industry Conference (MEATCON2015) Elsevier Science Bv, Amsterdam., 5, 57-60. https://doi.org/10.1016/j.profoo.2015.09.015
Dimitrijević M, Karabasil N, Bošković M, Teodorović V, Vasilev D, Đorđević V, Kilibarda N, Čobanović N. Safety aspects of nanotechnology applications in food packaging. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:57-60. doi:10.1016/j.profoo.2015.09.015 .
Dimitrijević, Mirjana, Karabasil, Nedjeljko, Bošković, Marija, Teodorović, Vlado, Vasilev, Dragan, Đorđević, Vesna, Kilibarda, Nataša, Čobanović, Nikola, "Safety aspects of nanotechnology applications in food packaging" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):57-60, https://doi.org/10.1016/j.profoo.2015.09.015 . .