When man met meat: meat in human nutrition from ancient times till today
Апстракт
Meat is one of the most valuable sources of proteins, and also contains fats, B vitamin complex, vitamins A and D, large amounts of iron, zinc, and other mineral substances. Although nowadays meat consumption is associated with a number of diseases including cardiovascular disease, cancer and diabetes, meat has a significant role not only for maintenance of proper growth, development and health, but in human evolution as well. There is evidence that meat consumption has had an influence on cranial-dental and intestinal morphologic changes, human erect posture, reproductive characteristics, longer lifespan, and maybe most importantly, on brain and intellectual development.
Кључне речи:
evolution / meat / hunting / diet / healthИзвор:
58th International Meat Industry Conference (MEATCON2015), 2015, 5, 6-9Издавач:
- Elsevier Science Bv, Amsterdam
Финансирање / пројекти:
- Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача (RS-MESTD-Technological Development (TD or TR)-31034)
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Baltić, Milan Ž. AU - Bošković, Marija PY - 2015 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1235 AB - Meat is one of the most valuable sources of proteins, and also contains fats, B vitamin complex, vitamins A and D, large amounts of iron, zinc, and other mineral substances. Although nowadays meat consumption is associated with a number of diseases including cardiovascular disease, cancer and diabetes, meat has a significant role not only for maintenance of proper growth, development and health, but in human evolution as well. There is evidence that meat consumption has had an influence on cranial-dental and intestinal morphologic changes, human erect posture, reproductive characteristics, longer lifespan, and maybe most importantly, on brain and intellectual development. PB - Elsevier Science Bv, Amsterdam C3 - 58th International Meat Industry Conference (MEATCON2015) T1 - When man met meat: meat in human nutrition from ancient times till today VL - 5 SP - 6 EP - 9 DO - 10.1016/j.profoo.2015.09.002 ER -
@conference{ author = "Baltić, Milan Ž. and Bošković, Marija", year = "2015", abstract = "Meat is one of the most valuable sources of proteins, and also contains fats, B vitamin complex, vitamins A and D, large amounts of iron, zinc, and other mineral substances. Although nowadays meat consumption is associated with a number of diseases including cardiovascular disease, cancer and diabetes, meat has a significant role not only for maintenance of proper growth, development and health, but in human evolution as well. There is evidence that meat consumption has had an influence on cranial-dental and intestinal morphologic changes, human erect posture, reproductive characteristics, longer lifespan, and maybe most importantly, on brain and intellectual development.", publisher = "Elsevier Science Bv, Amsterdam", journal = "58th International Meat Industry Conference (MEATCON2015)", title = "When man met meat: meat in human nutrition from ancient times till today", volume = "5", pages = "6-9", doi = "10.1016/j.profoo.2015.09.002" }
Baltić, M. Ž.,& Bošković, M.. (2015). When man met meat: meat in human nutrition from ancient times till today. in 58th International Meat Industry Conference (MEATCON2015) Elsevier Science Bv, Amsterdam., 5, 6-9. https://doi.org/10.1016/j.profoo.2015.09.002
Baltić MŽ, Bošković M. When man met meat: meat in human nutrition from ancient times till today. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:6-9. doi:10.1016/j.profoo.2015.09.002 .
Baltić, Milan Ž., Bošković, Marija, "When man met meat: meat in human nutrition from ancient times till today" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):6-9, https://doi.org/10.1016/j.profoo.2015.09.002 . .