The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens
2015
Autori
Glamočlija, NatašaStarcević, Marija
Janjić, Jelena
Ivanović, Jelena
Bošković, Marija
Đorđević, Jasna
Marković, Radmila
Baltić, Milan Ž.
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The objective of this study was to determine the effect of breed line and age on pH in broiler chicken breast muscles. pH values of m. pectoralis major muscle were compared within 6 groups - each line (Cobb, Ross, Hubbard) was divided into two groups aged 42 and 50 days. pH values were recorded 15 minutes, 24 and 48 hours after slaughtering. Older broilers showed significantly lower pH than younger ones. Interactions between breed line and age were found, except for pH after 24 hours. Meat quality of broilers can be estimated quickly by determining the pH-value of breast meat.
Ključne reči:
Cobb / Ross / Hubbard / meat quality / pH-valueIzvor:
58th International Meat Industry Conference (MEATCON2015), 2015, 5, 89-92Izdavač:
- Elsevier Science Bv, Amsterdam
Finansiranje / projekti:
- Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-MESTD-Technological Development (TD or TR)-31034)
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - CONF AU - Glamočlija, Nataša AU - Starcević, Marija AU - Janjić, Jelena AU - Ivanović, Jelena AU - Bošković, Marija AU - Đorđević, Jasna AU - Marković, Radmila AU - Baltić, Milan Ž. PY - 2015 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1261 AB - The objective of this study was to determine the effect of breed line and age on pH in broiler chicken breast muscles. pH values of m. pectoralis major muscle were compared within 6 groups - each line (Cobb, Ross, Hubbard) was divided into two groups aged 42 and 50 days. pH values were recorded 15 minutes, 24 and 48 hours after slaughtering. Older broilers showed significantly lower pH than younger ones. Interactions between breed line and age were found, except for pH after 24 hours. Meat quality of broilers can be estimated quickly by determining the pH-value of breast meat. PB - Elsevier Science Bv, Amsterdam C3 - 58th International Meat Industry Conference (MEATCON2015) T1 - The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens VL - 5 SP - 89 EP - 92 DO - 10.1016/j.profoo.2015.09.023 ER -
@conference{ author = "Glamočlija, Nataša and Starcević, Marija and Janjić, Jelena and Ivanović, Jelena and Bošković, Marija and Đorđević, Jasna and Marković, Radmila and Baltić, Milan Ž.", year = "2015", abstract = "The objective of this study was to determine the effect of breed line and age on pH in broiler chicken breast muscles. pH values of m. pectoralis major muscle were compared within 6 groups - each line (Cobb, Ross, Hubbard) was divided into two groups aged 42 and 50 days. pH values were recorded 15 minutes, 24 and 48 hours after slaughtering. Older broilers showed significantly lower pH than younger ones. Interactions between breed line and age were found, except for pH after 24 hours. Meat quality of broilers can be estimated quickly by determining the pH-value of breast meat.", publisher = "Elsevier Science Bv, Amsterdam", journal = "58th International Meat Industry Conference (MEATCON2015)", title = "The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens", volume = "5", pages = "89-92", doi = "10.1016/j.profoo.2015.09.023" }
Glamočlija, N., Starcević, M., Janjić, J., Ivanović, J., Bošković, M., Đorđević, J., Marković, R.,& Baltić, M. Ž.. (2015). The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens. in 58th International Meat Industry Conference (MEATCON2015) Elsevier Science Bv, Amsterdam., 5, 89-92. https://doi.org/10.1016/j.profoo.2015.09.023
Glamočlija N, Starcević M, Janjić J, Ivanović J, Bošković M, Đorđević J, Marković R, Baltić MŽ. The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:89-92. doi:10.1016/j.profoo.2015.09.023 .
Glamočlija, Nataša, Starcević, Marija, Janjić, Jelena, Ivanović, Jelena, Bošković, Marija, Đorđević, Jasna, Marković, Radmila, Baltić, Milan Ž., "The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):89-92, https://doi.org/10.1016/j.profoo.2015.09.023 . .