Effect of proteine content in boar seminal plasma on the sperm motility in diluted semen stored for 3 days
2015
Аутори
Apić, JelenaVakanjac, Slobodanka
Radović, Ivan
Jotanović, Stoja
Živkov-Baloš, Milica
Milovanović, Aleksandar
Barna, Tomislav
Stanković, Branislav
Jajić, Igor
Maletić, Milan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Recently, it was frequently demonstrated that fertility of sows after artificially inseminated is lower than after mating. This is associated with a reduced fertilization capacity of overdiluted insemination doses. The aim of this study was to investigate the sperm motility in the semen samples, forming from the ejaculates with high or low protein content, stored in vitro on 17 degrees C for 3 days. Progressive motility was significantly higher (p<0.01) in the ejaculates with high, compared to the ejaculates with low protein content (82% vs. 76%). After 3 days of storage, in the1:4 dilution proportion, the average progressive motility was significantly (p<0.01) decreased in relation to this value in native semen from the boars with high (82% to 64%), as well from the boars with low protein content in seminal plasma (76% to 48%). However, the average diluted semen progressive motility was significantly greater (p<0.01) in the boars with high (64%), compared to the boars with low protein... content in seminal plasma (48%). The number of good diluted semen samples (>= 65% progressive motility), was also significantly (p<0.01) greater in the boars with high (41%), compared to the boars with low protein content in seminal plasma (12%). These results show that seminal plasma proteins play an important role in maintaining the sperm progressive motility of diluted semen in vitro stored for 3 days.
Кључне речи:
Semen / protein / dilution / storage / motility / boarИзвор:
Journal of Microbiology Biotechnology and Food Sciences, 2015, 4, 1-3Издавач:
- Slovak Univ Agriculture Nitra, Nitra
Финансирање / пројекти:
- Молекуларно-генетичка и екофизиолошка истраживања у заштити аутохтоних анималних генетичких ресурса, очувању добробити, здравља и репродукције гајених животиња и производњи безбедне хране (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46002)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Apić, Jelena AU - Vakanjac, Slobodanka AU - Radović, Ivan AU - Jotanović, Stoja AU - Živkov-Baloš, Milica AU - Milovanović, Aleksandar AU - Barna, Tomislav AU - Stanković, Branislav AU - Jajić, Igor AU - Maletić, Milan PY - 2015 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1276 AB - Recently, it was frequently demonstrated that fertility of sows after artificially inseminated is lower than after mating. This is associated with a reduced fertilization capacity of overdiluted insemination doses. The aim of this study was to investigate the sperm motility in the semen samples, forming from the ejaculates with high or low protein content, stored in vitro on 17 degrees C for 3 days. Progressive motility was significantly higher (p<0.01) in the ejaculates with high, compared to the ejaculates with low protein content (82% vs. 76%). After 3 days of storage, in the1:4 dilution proportion, the average progressive motility was significantly (p<0.01) decreased in relation to this value in native semen from the boars with high (82% to 64%), as well from the boars with low protein content in seminal plasma (76% to 48%). However, the average diluted semen progressive motility was significantly greater (p<0.01) in the boars with high (64%), compared to the boars with low protein content in seminal plasma (48%). The number of good diluted semen samples (>= 65% progressive motility), was also significantly (p<0.01) greater in the boars with high (41%), compared to the boars with low protein content in seminal plasma (12%). These results show that seminal plasma proteins play an important role in maintaining the sperm progressive motility of diluted semen in vitro stored for 3 days. PB - Slovak Univ Agriculture Nitra, Nitra T2 - Journal of Microbiology Biotechnology and Food Sciences T1 - Effect of proteine content in boar seminal plasma on the sperm motility in diluted semen stored for 3 days VL - 4 SP - 1 EP - 3 DO - 10.15414/jmbfs.2015.4.special2.1-3 ER -
@article{ author = "Apić, Jelena and Vakanjac, Slobodanka and Radović, Ivan and Jotanović, Stoja and Živkov-Baloš, Milica and Milovanović, Aleksandar and Barna, Tomislav and Stanković, Branislav and Jajić, Igor and Maletić, Milan", year = "2015", abstract = "Recently, it was frequently demonstrated that fertility of sows after artificially inseminated is lower than after mating. This is associated with a reduced fertilization capacity of overdiluted insemination doses. The aim of this study was to investigate the sperm motility in the semen samples, forming from the ejaculates with high or low protein content, stored in vitro on 17 degrees C for 3 days. Progressive motility was significantly higher (p<0.01) in the ejaculates with high, compared to the ejaculates with low protein content (82% vs. 76%). After 3 days of storage, in the1:4 dilution proportion, the average progressive motility was significantly (p<0.01) decreased in relation to this value in native semen from the boars with high (82% to 64%), as well from the boars with low protein content in seminal plasma (76% to 48%). However, the average diluted semen progressive motility was significantly greater (p<0.01) in the boars with high (64%), compared to the boars with low protein content in seminal plasma (48%). The number of good diluted semen samples (>= 65% progressive motility), was also significantly (p<0.01) greater in the boars with high (41%), compared to the boars with low protein content in seminal plasma (12%). These results show that seminal plasma proteins play an important role in maintaining the sperm progressive motility of diluted semen in vitro stored for 3 days.", publisher = "Slovak Univ Agriculture Nitra, Nitra", journal = "Journal of Microbiology Biotechnology and Food Sciences", title = "Effect of proteine content in boar seminal plasma on the sperm motility in diluted semen stored for 3 days", volume = "4", pages = "1-3", doi = "10.15414/jmbfs.2015.4.special2.1-3" }
Apić, J., Vakanjac, S., Radović, I., Jotanović, S., Živkov-Baloš, M., Milovanović, A., Barna, T., Stanković, B., Jajić, I.,& Maletić, M.. (2015). Effect of proteine content in boar seminal plasma on the sperm motility in diluted semen stored for 3 days. in Journal of Microbiology Biotechnology and Food Sciences Slovak Univ Agriculture Nitra, Nitra., 4, 1-3. https://doi.org/10.15414/jmbfs.2015.4.special2.1-3
Apić J, Vakanjac S, Radović I, Jotanović S, Živkov-Baloš M, Milovanović A, Barna T, Stanković B, Jajić I, Maletić M. Effect of proteine content in boar seminal plasma on the sperm motility in diluted semen stored for 3 days. in Journal of Microbiology Biotechnology and Food Sciences. 2015;4:1-3. doi:10.15414/jmbfs.2015.4.special2.1-3 .
Apić, Jelena, Vakanjac, Slobodanka, Radović, Ivan, Jotanović, Stoja, Živkov-Baloš, Milica, Milovanović, Aleksandar, Barna, Tomislav, Stanković, Branislav, Jajić, Igor, Maletić, Milan, "Effect of proteine content in boar seminal plasma on the sperm motility in diluted semen stored for 3 days" in Journal of Microbiology Biotechnology and Food Sciences, 4 (2015):1-3, https://doi.org/10.15414/jmbfs.2015.4.special2.1-3 . .