Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade
Само за регистроване кориснике
2016
Аутори
Janjić, JelenaKatić, Vera
Ivanović, Jelena
Bošković, Marija
Starcević, Marija
Glamočlija, Nataša
Baltić, Milan Ž.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Consumers knowledge about proper household practises during food handling and storage are deemed insufficient. Therefore, the aim of our study was to investigate the conditions of food storage in refrigerators (temperature, hygienic and storage conditions) and consumer knowledge about good practises. This study included 100 households from the Belgrade area. All participants were interviewed using a standardized questionnaire. The internal temperature of refrigerators was measured at three points: the top and bottom shelves and the refrigerator door. The average temperature in the refrigerators was 9.3 degrees C. The average temperature recorded in the refrigerator doors was significantly higher (P<0.01) than temperatures recorded on the top or bottom shelves. The age and design of refrigerators, and potential heat source near refrigerator can impact the refrigerator temperature. In 50% of the surveyed refrigerators, food storage practises were incorrect. More than a half (56%) of the ...surveyed consumers were aware of the recommended refrigerator temperature, but measured temperature in their refrigerators was considerably higher. The results from our study indicate that knowledge of recommended behaviour about good food safety practise do not always translate into practise in the home.
Кључне речи:
Consumers' knowledge / refrigeration / cleanliness / food storage practisesИзвор:
International Journal of Consumer Studies, 2016, 40, 3, 276-282Издавач:
- Wiley, Hoboken
Финансирање / пројекти:
- Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача (RS-MESTD-Technological Development (TD or TR)-31034)
DOI: 10.1111/ijcs.12252
ISSN: 1470-6423
WoS: 000373907600003
Scopus: 2-s2.0-84947997811
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Janjić, Jelena AU - Katić, Vera AU - Ivanović, Jelena AU - Bošković, Marija AU - Starcević, Marija AU - Glamočlija, Nataša AU - Baltić, Milan Ž. PY - 2016 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1431 AB - Consumers knowledge about proper household practises during food handling and storage are deemed insufficient. Therefore, the aim of our study was to investigate the conditions of food storage in refrigerators (temperature, hygienic and storage conditions) and consumer knowledge about good practises. This study included 100 households from the Belgrade area. All participants were interviewed using a standardized questionnaire. The internal temperature of refrigerators was measured at three points: the top and bottom shelves and the refrigerator door. The average temperature in the refrigerators was 9.3 degrees C. The average temperature recorded in the refrigerator doors was significantly higher (P<0.01) than temperatures recorded on the top or bottom shelves. The age and design of refrigerators, and potential heat source near refrigerator can impact the refrigerator temperature. In 50% of the surveyed refrigerators, food storage practises were incorrect. More than a half (56%) of the surveyed consumers were aware of the recommended refrigerator temperature, but measured temperature in their refrigerators was considerably higher. The results from our study indicate that knowledge of recommended behaviour about good food safety practise do not always translate into practise in the home. PB - Wiley, Hoboken T2 - International Journal of Consumer Studies T1 - Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade VL - 40 IS - 3 SP - 276 EP - 282 DO - 10.1111/ijcs.12252 ER -
@article{ author = "Janjić, Jelena and Katić, Vera and Ivanović, Jelena and Bošković, Marija and Starcević, Marija and Glamočlija, Nataša and Baltić, Milan Ž.", year = "2016", abstract = "Consumers knowledge about proper household practises during food handling and storage are deemed insufficient. Therefore, the aim of our study was to investigate the conditions of food storage in refrigerators (temperature, hygienic and storage conditions) and consumer knowledge about good practises. This study included 100 households from the Belgrade area. All participants were interviewed using a standardized questionnaire. The internal temperature of refrigerators was measured at three points: the top and bottom shelves and the refrigerator door. The average temperature in the refrigerators was 9.3 degrees C. The average temperature recorded in the refrigerator doors was significantly higher (P<0.01) than temperatures recorded on the top or bottom shelves. The age and design of refrigerators, and potential heat source near refrigerator can impact the refrigerator temperature. In 50% of the surveyed refrigerators, food storage practises were incorrect. More than a half (56%) of the surveyed consumers were aware of the recommended refrigerator temperature, but measured temperature in their refrigerators was considerably higher. The results from our study indicate that knowledge of recommended behaviour about good food safety practise do not always translate into practise in the home.", publisher = "Wiley, Hoboken", journal = "International Journal of Consumer Studies", title = "Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade", volume = "40", number = "3", pages = "276-282", doi = "10.1111/ijcs.12252" }
Janjić, J., Katić, V., Ivanović, J., Bošković, M., Starcević, M., Glamočlija, N.,& Baltić, M. Ž.. (2016). Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade. in International Journal of Consumer Studies Wiley, Hoboken., 40(3), 276-282. https://doi.org/10.1111/ijcs.12252
Janjić J, Katić V, Ivanović J, Bošković M, Starcević M, Glamočlija N, Baltić MŽ. Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade. in International Journal of Consumer Studies. 2016;40(3):276-282. doi:10.1111/ijcs.12252 .
Janjić, Jelena, Katić, Vera, Ivanović, Jelena, Bošković, Marija, Starcević, Marija, Glamočlija, Nataša, Baltić, Milan Ž., "Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade" in International Journal of Consumer Studies, 40, no. 3 (2016):276-282, https://doi.org/10.1111/ijcs.12252 . .