Importance of medium chain fatty acids in animal nutrition
Apstrakt
Fats in animal and human nutrition are a common subject of research. These studies most often pay attention to particular fat groups (saturated, unsaturated, polyunsaturated fats or fats grouped by the length of their fatty acid chains into short, medium or long chain fatty acids). Medium chain fatty acids (MCFAs) have two main sources: milk and coconut oil. To date, research has shown these acids have positive effects on health, production, feed digestibility and lower body and muscle fats in broilers and swine. MCFAs possess antibacterial, anticoccidial and antiviral effects. Also, it has been proven that these acids act synergistically if they are used together with organic acids, essential oils, or probiotics. Nowadays, commercial MCFA products are available for use in animal nutrition as feed additives.
Izvor:
59th International Meat Industry Conference (MEATCON2017), 2017, 85, UNSP 012048-Izdavač:
- Iop Publishing Ltd, Bristol
Finansiranje / projekti:
DOI: 10.1088/1755-1315/85/1/012048
ISSN: 1755-1307
WoS: 000418556900048
Scopus: 2-s2.0-85030643152
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - CONF AU - Baltić, Branislav AU - Starčević, Marija AU - Đorđević, Jasna AU - Mrdović, Boris AU - Marković, Radmila PY - 2017 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1446 AB - Fats in animal and human nutrition are a common subject of research. These studies most often pay attention to particular fat groups (saturated, unsaturated, polyunsaturated fats or fats grouped by the length of their fatty acid chains into short, medium or long chain fatty acids). Medium chain fatty acids (MCFAs) have two main sources: milk and coconut oil. To date, research has shown these acids have positive effects on health, production, feed digestibility and lower body and muscle fats in broilers and swine. MCFAs possess antibacterial, anticoccidial and antiviral effects. Also, it has been proven that these acids act synergistically if they are used together with organic acids, essential oils, or probiotics. Nowadays, commercial MCFA products are available for use in animal nutrition as feed additives. PB - Iop Publishing Ltd, Bristol C3 - 59th International Meat Industry Conference (MEATCON2017) T1 - Importance of medium chain fatty acids in animal nutrition VL - 85 SP - UNSP 012048 DO - 10.1088/1755-1315/85/1/012048 ER -
@conference{ author = "Baltić, Branislav and Starčević, Marija and Đorđević, Jasna and Mrdović, Boris and Marković, Radmila", year = "2017", abstract = "Fats in animal and human nutrition are a common subject of research. These studies most often pay attention to particular fat groups (saturated, unsaturated, polyunsaturated fats or fats grouped by the length of their fatty acid chains into short, medium or long chain fatty acids). Medium chain fatty acids (MCFAs) have two main sources: milk and coconut oil. To date, research has shown these acids have positive effects on health, production, feed digestibility and lower body and muscle fats in broilers and swine. MCFAs possess antibacterial, anticoccidial and antiviral effects. Also, it has been proven that these acids act synergistically if they are used together with organic acids, essential oils, or probiotics. Nowadays, commercial MCFA products are available for use in animal nutrition as feed additives.", publisher = "Iop Publishing Ltd, Bristol", journal = "59th International Meat Industry Conference (MEATCON2017)", title = "Importance of medium chain fatty acids in animal nutrition", volume = "85", pages = "UNSP 012048", doi = "10.1088/1755-1315/85/1/012048" }
Baltić, B., Starčević, M., Đorđević, J., Mrdović, B.,& Marković, R.. (2017). Importance of medium chain fatty acids in animal nutrition. in 59th International Meat Industry Conference (MEATCON2017) Iop Publishing Ltd, Bristol., 85, UNSP 012048. https://doi.org/10.1088/1755-1315/85/1/012048
Baltić B, Starčević M, Đorđević J, Mrdović B, Marković R. Importance of medium chain fatty acids in animal nutrition. in 59th International Meat Industry Conference (MEATCON2017). 2017;85:UNSP 012048. doi:10.1088/1755-1315/85/1/012048 .
Baltić, Branislav, Starčević, Marija, Đorđević, Jasna, Mrdović, Boris, Marković, Radmila, "Importance of medium chain fatty acids in animal nutrition" in 59th International Meat Industry Conference (MEATCON2017), 85 (2017):UNSP 012048, https://doi.org/10.1088/1755-1315/85/1/012048 . .