The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
2017
Аутори
Čobanović, NikolaVasilev, Dragan
Dimitrijević, Mirjana
Teodorović, Vlado
Parunović, N.
Betić, N.
Karabasil, Nedjeljko
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with a live weight of approximately 115 kg and about six months old. A complete blood picture was measured in pigs to assess preslaughter stress. Also, nine different carcass quality parameters including live weight, hot and cold carcass weights, cooling loss, dressing percentage, backfat thickness, meatiness and skin lesions score were measured. The pH and temperature measurements were performed 45 minutes post-mortem. The results showed that short transportation time and slaughtering without lairaging and long transportation time and overnight lairaging negatively influenced the hematological parameters, which meant that the animal welfare was seriously compromised under these pre-slaughter conditions. Long transportation time and overnight lairaging reduced live and carc...ass weights and increased the incidence of skin lesions on the carcass and DFD pork. In addition, short transportation time and slaughtering without lairaging caused a significant deterioration in pork quality. It can be concluded that, from the standpoint of animal welfare, carcass and meat quality, the above-mentioned pre-slaughter conditions are not recommended to the farmers and/or pork producers.
Извор:
59th International Meat Industry Conference (MEATCON2017), 2017, 85, UNSP 012049-Издавач:
- Iop Publishing Ltd, Bristol
Финансирање / пројекти:
- Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача (RS-MESTD-Technological Development (TD or TR)-31034)
DOI: 10.1088/1755-1315/85/1/012049
ISSN: 1755-1307
WoS: 000418556900049
Scopus: 2-s2.0-85030633312
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Čobanović, Nikola AU - Vasilev, Dragan AU - Dimitrijević, Mirjana AU - Teodorović, Vlado AU - Parunović, N. AU - Betić, N. AU - Karabasil, Nedjeljko PY - 2017 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1516 AB - This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with a live weight of approximately 115 kg and about six months old. A complete blood picture was measured in pigs to assess preslaughter stress. Also, nine different carcass quality parameters including live weight, hot and cold carcass weights, cooling loss, dressing percentage, backfat thickness, meatiness and skin lesions score were measured. The pH and temperature measurements were performed 45 minutes post-mortem. The results showed that short transportation time and slaughtering without lairaging and long transportation time and overnight lairaging negatively influenced the hematological parameters, which meant that the animal welfare was seriously compromised under these pre-slaughter conditions. Long transportation time and overnight lairaging reduced live and carcass weights and increased the incidence of skin lesions on the carcass and DFD pork. In addition, short transportation time and slaughtering without lairaging caused a significant deterioration in pork quality. It can be concluded that, from the standpoint of animal welfare, carcass and meat quality, the above-mentioned pre-slaughter conditions are not recommended to the farmers and/or pork producers. PB - Iop Publishing Ltd, Bristol C3 - 59th International Meat Industry Conference (MEATCON2017) T1 - The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs VL - 85 SP - UNSP 012049 DO - 10.1088/1755-1315/85/1/012049 ER -
@conference{ author = "Čobanović, Nikola and Vasilev, Dragan and Dimitrijević, Mirjana and Teodorović, Vlado and Parunović, N. and Betić, N. and Karabasil, Nedjeljko", year = "2017", abstract = "This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with a live weight of approximately 115 kg and about six months old. A complete blood picture was measured in pigs to assess preslaughter stress. Also, nine different carcass quality parameters including live weight, hot and cold carcass weights, cooling loss, dressing percentage, backfat thickness, meatiness and skin lesions score were measured. The pH and temperature measurements were performed 45 minutes post-mortem. The results showed that short transportation time and slaughtering without lairaging and long transportation time and overnight lairaging negatively influenced the hematological parameters, which meant that the animal welfare was seriously compromised under these pre-slaughter conditions. Long transportation time and overnight lairaging reduced live and carcass weights and increased the incidence of skin lesions on the carcass and DFD pork. In addition, short transportation time and slaughtering without lairaging caused a significant deterioration in pork quality. It can be concluded that, from the standpoint of animal welfare, carcass and meat quality, the above-mentioned pre-slaughter conditions are not recommended to the farmers and/or pork producers.", publisher = "Iop Publishing Ltd, Bristol", journal = "59th International Meat Industry Conference (MEATCON2017)", title = "The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs", volume = "85", pages = "UNSP 012049", doi = "10.1088/1755-1315/85/1/012049" }
Čobanović, N., Vasilev, D., Dimitrijević, M., Teodorović, V., Parunović, N., Betić, N.,& Karabasil, N.. (2017). The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs. in 59th International Meat Industry Conference (MEATCON2017) Iop Publishing Ltd, Bristol., 85, UNSP 012049. https://doi.org/10.1088/1755-1315/85/1/012049
Čobanović N, Vasilev D, Dimitrijević M, Teodorović V, Parunović N, Betić N, Karabasil N. The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs. in 59th International Meat Industry Conference (MEATCON2017). 2017;85:UNSP 012049. doi:10.1088/1755-1315/85/1/012049 .
Čobanović, Nikola, Vasilev, Dragan, Dimitrijević, Mirjana, Teodorović, Vlado, Parunović, N., Betić, N., Karabasil, Nedjeljko, "The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs" in 59th International Meat Industry Conference (MEATCON2017), 85 (2017):UNSP 012049, https://doi.org/10.1088/1755-1315/85/1/012049 . .