Milk: Past and Present
Apstrakt
Although milk/dairy consumption is part of many cultures and is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of controversy, leading to a highly polarized debate within the scientific community, media and public sector. The present article, at first, describes the evolutionary roots of milk consumption, then reviews the milk-derived bioactive peptides as health-promoting components. The third part of the article, in general, presents the associations between milk nutrients, disease prevention, and health promotion.
Izvor:
59th International Meat Industry Conference (MEATCON2017), 2017, 85, UNSP 012031-Izdavač:
- Iop Publishing Ltd, Bristol
Finansiranje / projekti:
DOI: 10.1088/1755-1315/85/1/012031
ISSN: 1755-1307
WoS: 000418556900031
Scopus: 2-s2.0-85030629561
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - CONF AU - Bulajić, Snežana AU - Đorđević, Jasna AU - Ledina, Tijana AU - Šarčević, Danijela AU - Baltić, Milan Ž. PY - 2017 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1552 AB - Although milk/dairy consumption is part of many cultures and is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of controversy, leading to a highly polarized debate within the scientific community, media and public sector. The present article, at first, describes the evolutionary roots of milk consumption, then reviews the milk-derived bioactive peptides as health-promoting components. The third part of the article, in general, presents the associations between milk nutrients, disease prevention, and health promotion. PB - Iop Publishing Ltd, Bristol C3 - 59th International Meat Industry Conference (MEATCON2017) T1 - Milk: Past and Present VL - 85 SP - UNSP 012031 DO - 10.1088/1755-1315/85/1/012031 ER -
@conference{ author = "Bulajić, Snežana and Đorđević, Jasna and Ledina, Tijana and Šarčević, Danijela and Baltić, Milan Ž.", year = "2017", abstract = "Although milk/dairy consumption is part of many cultures and is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of controversy, leading to a highly polarized debate within the scientific community, media and public sector. The present article, at first, describes the evolutionary roots of milk consumption, then reviews the milk-derived bioactive peptides as health-promoting components. The third part of the article, in general, presents the associations between milk nutrients, disease prevention, and health promotion.", publisher = "Iop Publishing Ltd, Bristol", journal = "59th International Meat Industry Conference (MEATCON2017)", title = "Milk: Past and Present", volume = "85", pages = "UNSP 012031", doi = "10.1088/1755-1315/85/1/012031" }
Bulajić, S., Đorđević, J., Ledina, T., Šarčević, D.,& Baltić, M. Ž.. (2017). Milk: Past and Present. in 59th International Meat Industry Conference (MEATCON2017) Iop Publishing Ltd, Bristol., 85, UNSP 012031. https://doi.org/10.1088/1755-1315/85/1/012031
Bulajić S, Đorđević J, Ledina T, Šarčević D, Baltić MŽ. Milk: Past and Present. in 59th International Meat Industry Conference (MEATCON2017). 2017;85:UNSP 012031. doi:10.1088/1755-1315/85/1/012031 .
Bulajić, Snežana, Đorđević, Jasna, Ledina, Tijana, Šarčević, Danijela, Baltić, Milan Ž., "Milk: Past and Present" in 59th International Meat Industry Conference (MEATCON2017), 85 (2017):UNSP 012031, https://doi.org/10.1088/1755-1315/85/1/012031 . .