Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage
2019
Аутори
Rašeta, MladenJovanović, J.
Branković-Lazić, Ivana
Trbović, Dejana
Mrdović, Boris
Becskei, Zsolt
Đorđević, V.
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This study aimed to determine the degree of change that unpacked pasteurized (i.e. cooked) sausages undergo during their shelf-life. For that purpose, unpacked domestic cooked sausages were examined for basic nutritional parameters, as are required to be stated on labels by local and EU legislation, at the beginning (day 1) and end of their shelf-life (day 40). Results showed the examined parameters varied significantly (the % variance range was 41.5-129.4%), which vastly exceeds the tolerance of variation limits allowed in the legislation (20-50%). The results obtained show the responsible authority would be unable to adequately control the nutrition declaration of these unpacked domestic cooked sausages. The inability to maintain the nutritional content according to the declaration of these unpacked meat products during their shelf-life is a great challenge for quality control of this type of meat product at retail.
Извор:
60th International Meat Industry Conference (MEATCON2019), 2019, 333, UNSP 012097-Издавач:
- Iop Publishing Ltd, Bristol
Финансирање / пројекти:
- Смањивање садржаја натријума у производима од меса - технолошке могућности, карактеристике квалитета и здравствени аспекти (RS-MESTD-Technological Development (TD or TR)-31083)
- Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
DOI: 10.1088/1755-1315/333/1/012097
ISSN: 1755-1307
WoS: 000509758800097
Scopus: 2-s2.0-85074639726
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Rašeta, Mladen AU - Jovanović, J. AU - Branković-Lazić, Ivana AU - Trbović, Dejana AU - Mrdović, Boris AU - Becskei, Zsolt AU - Đorđević, V. PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1725 AB - This study aimed to determine the degree of change that unpacked pasteurized (i.e. cooked) sausages undergo during their shelf-life. For that purpose, unpacked domestic cooked sausages were examined for basic nutritional parameters, as are required to be stated on labels by local and EU legislation, at the beginning (day 1) and end of their shelf-life (day 40). Results showed the examined parameters varied significantly (the % variance range was 41.5-129.4%), which vastly exceeds the tolerance of variation limits allowed in the legislation (20-50%). The results obtained show the responsible authority would be unable to adequately control the nutrition declaration of these unpacked domestic cooked sausages. The inability to maintain the nutritional content according to the declaration of these unpacked meat products during their shelf-life is a great challenge for quality control of this type of meat product at retail. PB - Iop Publishing Ltd, Bristol C3 - 60th International Meat Industry Conference (MEATCON2019) T1 - Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage VL - 333 SP - UNSP 012097 DO - 10.1088/1755-1315/333/1/012097 ER -
@conference{ author = "Rašeta, Mladen and Jovanović, J. and Branković-Lazić, Ivana and Trbović, Dejana and Mrdović, Boris and Becskei, Zsolt and Đorđević, V.", year = "2019", abstract = "This study aimed to determine the degree of change that unpacked pasteurized (i.e. cooked) sausages undergo during their shelf-life. For that purpose, unpacked domestic cooked sausages were examined for basic nutritional parameters, as are required to be stated on labels by local and EU legislation, at the beginning (day 1) and end of their shelf-life (day 40). Results showed the examined parameters varied significantly (the % variance range was 41.5-129.4%), which vastly exceeds the tolerance of variation limits allowed in the legislation (20-50%). The results obtained show the responsible authority would be unable to adequately control the nutrition declaration of these unpacked domestic cooked sausages. The inability to maintain the nutritional content according to the declaration of these unpacked meat products during their shelf-life is a great challenge for quality control of this type of meat product at retail.", publisher = "Iop Publishing Ltd, Bristol", journal = "60th International Meat Industry Conference (MEATCON2019)", title = "Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage", volume = "333", pages = "UNSP 012097", doi = "10.1088/1755-1315/333/1/012097" }
Rašeta, M., Jovanović, J., Branković-Lazić, I., Trbović, D., Mrdović, B., Becskei, Z.,& Đorđević, V.. (2019). Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage. in 60th International Meat Industry Conference (MEATCON2019) Iop Publishing Ltd, Bristol., 333, UNSP 012097. https://doi.org/10.1088/1755-1315/333/1/012097
Rašeta M, Jovanović J, Branković-Lazić I, Trbović D, Mrdović B, Becskei Z, Đorđević V. Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012097. doi:10.1088/1755-1315/333/1/012097 .
Rašeta, Mladen, Jovanović, J., Branković-Lazić, Ivana, Trbović, Dejana, Mrdović, Boris, Becskei, Zsolt, Đorđević, V., "Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012097, https://doi.org/10.1088/1755-1315/333/1/012097 . .