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Epizootiological and diagnostic significance of porcine reproductive and respiratory syndrome control / Epizootiološki i dijagnostički značaj kontrole reproduktivnog i respiratornog sindroma svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
The porcine reproductive and respiratory syndrome (PRRS) is a new viral disease in swine, designated exclusively under the acronym PRRS by the European Commission in 991. The cause of this disease was isolated and determined ...
The efficacy of clinoptilolite in protection of animals poisoned with bromadiolone / Efikasnost klinoptilolita u zaštiti životinja trovanih bromadiolonom
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2001)
Our previous investigations showed that activated charcoal could not offer any protection in animals poisoned with bromadiolone, the widely used anticoagulant rodenticide. Therefore, the aim of this work was to evaluate ...
Leptospira infections in cattle at the territory of Belgrade in the period from 2000. to 2010 / Infekcije izazvane leptospirama kod goveda na teritoriji beograda u periodu od 2000. Do 2010. godine
(Fakultet veterinarske medicine, Beograd, Srbija, 2014)
Ispitivanja krvnih uzoraka goveda na leptospirozu obavljena su na velikim farmama u društvenom sektoru lociranim na četiri beogradske opštine: Palilula, Surčin, Zemun, Obrenovac kao i na individualnom sektoru gde je pored ...
Supercritical carbon dioxide extraction of carrot fruit essential oil: Chemical composition and antimicrobial activity
(Elsevier Sci Ltd, Oxford, 2007)
Isolation of carrot fruit (Daucus carrota L., cultivar Chanteney) essential oil by supercritical carbon dioxide was investigated from the pretreatment of herbaceous matrix and extraction conditions to the chemical composition ...
The effects of probiotics on Campylobacter jejuni and Salmonella spp. with respect to the meat and the organs of slaughtered chickens / Efekti probiotika na Campylobacter jejuni i Salmonella spp. u odnosu na meso i organe zaklanih brojlera
(Institut za stočarstvo, Beograd, 2010)
Our research deals with the effects of probiotics on Campylobacter jejuni and Salmonella spp. with respect to the meat and organs of slaughtered chickens. For the scope of our experiment, we used 250 one-day old chicks, ...
The production of cheese with geographical designation in artisanal dairies / Proizvodnja sira sa geografskim obeležjima u zanatskim mlekarama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Some specialty cheese varieties are in the verge of extinction. Loss of a cheese variety can be viewed as a loss of part of the cultural identity of a region. Will traditional European cheese varieties survive? They will ...
Primena Hygicult-a u kontroli higijenskih uslova proizvodnje sira
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2002)
The influence of dietary composition on food preference in Sharplanina Shepherd puppies
(Elsevier, 2024)
Pet food manufacturers aim to balance the palatability with the nutritional value of their products. Ensuring that young canines receive the best nourishment is crucial, while also promoting long-lasting engagement and ...
Salmonellosis in poultry breeding in view of introducing vaccination / Salmoneloza u živinarstvu u svetlu uvođenja vakcinacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
With the increased demand of consumers for safe poultry products, efficient control of pathogenic microorganisms that cause diseases in humans is becoming the chief challenge in contemporary poultry production. Poultry ...
Predictors of burnout among Belgrade veterinary students: A cross-sectional study
(Public Library of Science, 2020)
Background To the best of our knowledge, studies are lacking on burnout among veterinary students in Serbia, and this is the first study trying to address such a problem. Therefore, the aim of this cross-sectional study ...