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Antibiotic Susceptibility of Probiotic Bacteria
(InTech, 2012)
Lactic acid bacteria (LAB) are a heterogeneous group of bacteria widely distributed in
nature. These bacteria are found in gastrointestinal (GI) and urogenital tract of humans and
animals; they are present on plant ...
Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products
(Springer International Publishing, 2019)
Plant extracts, well known for their antibacterial and antioxidant activity, have potential to be widely used preservatives in the food industry as natural alternatives to numerous synthetic additives which have adverse ...
Istorijski osvrt na razvoj tehnologije mesa u Srbiji / Historical overview of the development of meat technology in Serbia
(Beograd : Institut za higijenu i tehnologiju mesa, 2019)
Abattoir Hygiene
(Elsevier, 2022)
Abattoirs have important role in surveillance, control, and eradication of diseases of animal health importance, as well as control, reduction, and prevention of foodborne hazards of public health importance. To achieve ...
Encapsulation of Meat Product Ingredients and Influence on Product Quality
(Taylor & Francis Group, 2022)
For centuries, meat and meat products have been considered important for optimal human growth and development as a significant source of meat proteins, energy and other nutrients. In the 1990s, with new scientific insights, ...
Istorijski osvrt na školovanje veterinarskih kadrova u Srbiji
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2013)
Veterinarski fakultet u Beogradu Od ideje sa Solunskog fronta do kraja Drugog Velikog svetskog rata
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2013)
Fusarial Toxins: Secondary Metabolites of Fusarium Fungi
(Springer, New York, 2014)