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Merenje izlaganja sunčevom ultravioletnom zračenju: Stara Planina, Srbija i Val Soni, Francuska / Measurements Of Solar Ultraviolet Exposure: Stara Planina, Serbia And Val Cenis, France
(Institut za nuklearne nauke „Vinča“Društvo za zaštitu od zračenja Srbije i Crne Gore, 2017)
Izlaganje sunčevom ultravioletnom (UV) zračenju analizirano je za dve grupe skijaša:
jedna grupa merila je izlaganje tokom 1-7. januara 2017. na skijalištu Stara Planina,
Srbija, a druga od 29. januara do 3. februara ...
Comparative analysis of some serum proteins and immunoglobulin G concentration in the blood of Yugoslav Trotter mares and newborn foals / Uporedno ispitivanje koncentracije pojedinih frakcija serumskih proteina i imunoglobulina klase G u krvnom serumu kobila i novorođene ždrebadi jugoslovenskog kasača
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The comparison of some serum protein concentrations was performed on 12 Yugoslav Trotter mares and their newborn foals. The mares included in the evaluation were divided into two groups of 6 each. The mares in the first ...
Beryllium-7 surface concentration extremes in Europe / Ekstremno visoke vrednosti specifične aktivnosti berilijuma-7 u prizemnom sloju atmosfere u Evropi
(Univerzitet u Nišu, Niš, 2017)
Seasonal and spatial patterns of extremely high beryllium-7 surface concentration recorded over the 2001-2010 period across Europe are investigated. The beryllium-7 measurements for 14 sites are taken from the Radioactivity ...
Milk: Past and Present
(Iop Publishing Ltd, Bristol, 2017)
Although milk/dairy consumption is part of many cultures and is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of controversy, leading to a highly polarized ...
The importance of lactoferrin in calves nutrition
(Belgrade: Serbian Buiatric’s Association : Faculty of Veterinary Medicine, 2013)
Due to the fact that the majority of preweaned dairy calf mortality can be attributed to
diarrhea, or scours and to the fact that calf loss can be controlled by either treatment or
prevention of the illness, research ...
Mleko magarica u ishrani ljudi
(XXXII Savetovanje agronoma, veterinara,tehnologa i agroekonomista, Beograd, 2018., 2018)
Mleko različitih sisara, prevashodno kravlje (85%), kao namirnica zauzima važno mesto u ishrani ljudi. Mleka drugih vrsta životinja se razlikuju po hemijskom sastavu i fizičko-hemijskim osobinama od mleka krava. Poznavanje ...
The influence of physical exertion on basic hematological parameters values and heart rate in trotters / Vlijanie fizičeskih nagruzok na značenija osnovnyh gematologičeskih parametrov i častotu serdečnyh sokraščenij u rysakov
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
One of very important prerequisites for achieving good results in races, in addition to genetic predisposition, quality training and good health, are optimal values for number of erythrocytes, concentration of haemoglobin ...
Prevalence of G class antibodies to antigens of lyme disease causes in dogs in Vojvodina, Serbia / Prevalencija antitela klase G na antigene uzročnika lajmske bolesti kod pasa u Vojvodini, Srbija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Lyme disease is a multisystemic disease, zoonotic in nature, caused by the Borrelia burgdorferi sensu lato complex. In the continent of Europe, these spirochetes are predominantly transmitted by ticks of the genus Ixodes. ...
The influence of mixture of essential oils Digestarom Poultry on the health status and production results of broilers / Utjecaj dodatka pripravka eteričnih ulja Digestarom Poultry na zdravstveno stanje i proizvodne rezultate brojlera
(Zagreb : Hrvatsko agronomsko društvo, 2016)
Cilj istraživanja bio je ispitati utjecaj dodatka fitogenog pripravka “Digestarom poultry” (Biomin, Austrija), u hranu brojlera na zdravstveno stanje i proizvodne rezultate. Pokus je proveden na 120 brojlera Cobb 500 ...
Important bacterial hazards in pork production
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
There are a number of foodborne
diseases affecting humans that can be related to
consumption of pork and traced back to pigs.
These hazards include parasites, bacteria and
some viruses. Within the foodborne outbreaks
linked ...