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Prikaz rezultata 11-20 od 3704
Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks
(Elsevier, Amsterdam, 2015)
The aim of this study was to assess how dietary supplementation of organic selenium affected carcass and meat quality, tissue selenium content and glutathione peroxidase activity in ducks. The study was performed on 240 ...
Classical swine fever: Active immunisation of piglets with subunit (E2) vaccine in the presence of different levels of colostral immunity: China strain / Klasična kuga svinja - aktivna imunizacija prasadi subjediničnom (E2) vakcinom u prisustvu različitog nivoa kolostralnog imuniteta
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this study was to investigate the efficacy of the subunit vaccine against virulent CSF infection in piglets deriving from sows vaccinated with China strain. The experimental research included 34 piglets aged 45 ...
Frequency of some acropodium diseases in dairy cows in Serbia / Učestalost pojedinih oboljenja akropodijuma muznih krava u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The research included 520 dairy cows on 64 mini-farms in mountainous Serbian areas, with the goal to acquire an insight on acropodium diseases frequency in dairy cows, as well as distribution of hoof alterations. In 56.25% ...
Scrapie resistance gene identification using optimized TaqMan test qPCR method in sheep on the territory of the Republic of Serbia / Identifikacija optimizovanom taqman probom qpcr metodom gena rezistencije na scrapie kod ovaca na teritoriji Republike Srbije
(Acta Veterinaria-Beograd, 2021)
Scrapie is an infectious neurodegenerative disease affecting the central nervous system of sheep and goats that belongs to transmissible spongiform encephalopathies. The disease is caused by the accumulation of ...
New scientific challenges - the possibilities of using selenium in poultry nutrition and impact on meat quality
(Iop Publishing Ltd, Bristol, 2017)
Physiological stress is one of many concerns facing modern broiler production. In conditions when birds are exposed to stress, supplementation of selenium, which is a crucial glutathione peroxidase enzymatic cofactor, ...
Visibly marked and microchipped lost dogs have a higher chance to find their owners in Belgrade
(Univ Sv Kiril & Metodij Skopje, Fak Veterinarna Medicina, Skopje, 2015)
The aim of the study was to analyse the demographic characteristics of lost and found dogs in Belgrade, Serbia. The demographic data concerning the 246 lost and 81 found dogs in the period of 5 consecutive years (January, ...
Levels and accumulation of selected heavy metals in the One Health approach
(Institute of Meat Hygiene and Technology, 2023)
Meat and meat products are main sources of human nutrients, including protein, minerals,
vitamins, and fats. One of the main potential risks of meat consumption, to public health, is
the accumulation of heavy metals. ...
Water in food industry - microbiological review
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2023)
Water is used in different ways in the production of food, thus becoming a part of food. Washing water in the food industry can be a source of bacterial contamination and further endanger the quality and safety of food. ...
Antibiotic resistance of autochthonous potential probiotic bacteria
(Novi Sad : Institute of Food Technology, 2014)
European multicenter study on antimicrobial resistance in bacteria isolated from companion animal urinary tract infections
(BMC, London, 2016)
Background: There is a growing concern regarding the increase of antimicrobial resistant bacteria in companion animals. Yet, there are no studies comparing the resistance levels of these organisms in European countries. ...