Pretraživanje
Prikaz rezultata 3591-3600 od 3711
Osnove hirurškog pristupa prelomu dugih cevastih kostiju pasa / Fundamentals of surgical approach to fracture of long tubular bones in dogs
(Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2022)
Prelomi dugih cevastih kostiju kod pasa najčešće nastaju usled
trauma, padova i drugih povreda. Osnovni principi pristupa sanacije
preloma primarno podrazumevaju adekvatnu stabilizaciju opšteg stanja životinje i saniranje ...
Efekat dodavanja selena (Promtselen®) na koncentraciju MDA i učestalost zaostajanja posteljice kod krava kojima je indukovan partus / Effects of selenium supplementation (Promtselen®) on MDA concentration and frequency of retaind placenta in cows with induced calving
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2011)
Vreme oko partusa kod mlečnih krava smatra se najosetljivijim periodom sa više aspekata, među kojima se posebno ističu prestrojavanje metabolizma u pravcu laktacije i posledično povećanje oksidativnog stresa organizma. ...
Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to determine the survival of Yersinia enterocolitica (biotype 1, serotype O:8), and the microbiological status (lactic acid bacteria and Enterobacteriaceae), water activity and pH values of Sremska ...
Morphological characteristics and expression of estrogen and progesterone receptors in the canine endometrium during the estrus cycle, cystic endometrial hyperplasia and pyometra
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
The estrus cycle of bitches is divided into four phases: proestrus, estrus, diestrus and anestrus, during which different morphological changes, and also cyclic changes of estrogen and progesterone receptors are present. ...
Relationship between serum iron and insulin-like growth factor-I concentrations in 10-day-old calves
(Veterinarni A Farmaceuticka Univerzita Brno, Brno, 2014)
Newborn calves are often deficient in iron and progressive reduction in blood iron concentration occurs over the first weeks of life. Some reports indicate the importance of interactions among iron and components of the ...
The role of viral infections in the devolopment of respiratory disease in swine
(Iasi : Ion Ionescu de la Brad, 2022)
Susceptible categories of pigs for the occurrence of respiratory diseases are categories in postweaning and
fattening. The spectrum of clinical symptoms is very wide and includes not only respiratory symptoms, but
also ...
Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units
(Iasi : Ion Ionescu de la Brad, 2023)
Mycopasmatic or enzootic pneumonia is the most common disease of the respiratory system under in the intensive pig
production. It is clinically manifested by coughing, a chronic inflammatory process in the lungs, high ...
Concentration of cortisol, insulin-like growth factor-I and immunoglobulin G class in blood of neonatal calves of different body mass at birth / Koncentracija kortizola, insulinu sličnog faktora rasta-I i imunoglobulina G-klase u krvi neonatalne teladi različite telesne mase na rođenju
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The objective of this work was to examine whether concentrations of cortisol, insulin-like growth factor-I (IGF-I) and immunoglobulin G class (IgG), in fact blood parameters which are believed to be of extreme importance ...
Procena izloženosti opasnostima u lancu hrane / Exposure assesment of hazards in the food chain
(Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2022)
Procena izloženosti hazardima u hrani, pored identifikacije opasnosti, karakterizacije opasnosti i karakterizacije rizika, predstavlja
jednu od četiri osnovne komponente procene rizika u okviru analize
rizika. Procena ...
Parasite contamination of goat meat
(Belgrade : Institute for Animal Husbandry, 2017)
Goat meat consumed in all parts of the world because of its
distinctive taste and desired chemical composition. This meat is rich in protein,
vitamins and minerals; it contains very little fat, especially cholesterol and ...