Browsing Acta Veterinaria-Beograd by Subject "fermented sausages"
Now showing items 1-1 of 1
-
Biogenic amines formation influenced by tissue enzymes and pH value in the mixture prepared for raw sausages / Stvaranje biogenih amina pod uticajem tkivnih enzima i pH smeše pripremljene za proizvodnju sirovih kobasica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2000)