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Method-Related Impacts on Recovery From Sampling Materials And Meat
Uticaj metode uzorkovanja na detekciju Campylobacter coli iz pribora za uzorkovanje i mesa
dc.creator | Lazou, Thomai | |
dc.creator | Iossifidou, Eleni | |
dc.creator | Dovas, Chrysostomos | |
dc.date.accessioned | 2021-08-27T07:08:24Z | |
dc.date.available | 2021-08-27T07:08:24Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 0567-8315 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/2204 | |
dc.description.abstract | A defined Campylobacter coli (C. coli) suspension was inoculated on sterile sampling materials (cotton bud, polyester bud, cellulose sponge) and pieces of lamb meat. Various combinations of diluents (phosphate buffer saline ± Tween®80) and sampling methods (direct homogenization, simulating the excision method for meat, and swabbing) were investigated for the recovery (detachment) of C. coli cells from the inoculated samples. The obtained C. coli bacteria, as quantified by real-time PCR with respect to the dilution factors and the initial inoculum, were used for the calculation of the recovery (%) per sampling material and method. Regarding artificially inoculated sampling materials, the lowest recovery was observed for cotton buds (2.8%) and the highest for cellulose sponge (28.9%), and the differences between the obtained results were statistically significant (P < 0.05). As regards lamb meat, the lowest recovery was observed for swabbing with cotton buds (3.2%) and the highest for direct homogenization (10.7%). The results indicate an overall low rate of bacterial recovery from contaminated samples, with cellulose sponges and polyester buds being significantly superior to cotton buds, and direct homogenization of meat with diluent better than swabbing. The type of sampling materials and methods applied for the quantification of C. coli entails | |
dc.description.abstract | Prethodno određena suspenzija Campylobacter coli inokulisana je na sterilne materijale za uzorkovanje (pamučni štapić, poliesterski štapić, celulozni sunđer) i komade jagnjeć eg mesa. Različite kombinacije razređivača (fi ziološki rastvor fosfatnog pufera ± Tveen®80) i metode uzimanja uzoraka (direktna homogenizacija, simuliranje metode ekscizije mesa i uzimanje brisa) ispitivane su na uspešnost detekcije ć elija C. coli iz inokulisanih uzoraka. Kvantifi kacija je urađena PCR-om u realnom vremenu u odnosu na faktore razblaženja i početni inokulum i izračunat je nivo detekcije C. coli (%) prema materijalu i metodi uzimanja uzoraka. Iz veštački inokulisanih materijala za uzimanje uzoraka najniža detekcija ovih bakterija je zabeležena kod pamučnih štapića (2,8%), a najveća kod celuloznih sunđera (28,9%) i utvrdjena je statistički značajna razlika (P | |
dc.language | en | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Acta Veterinaria-Beograd | |
dc.subject | Campylobacter | |
dc.subject | microbiological sampling | |
dc.subject | bacterial recovery | |
dc.subject | lamb meat | |
dc.title | Method-Related Impacts on Recovery From Sampling Materials And Meat | |
dc.title | Uticaj metode uzorkovanja na detekciju Campylobacter coli iz pribora za uzorkovanje i mesa | |
dc.type | article | en |
dc.rights.license | BY | |
dcterms.abstract | Довас, Цхрyсостомос; Лазоу, Тхомаи; Иоссифидоу, Елени; | |
dc.citation.volume | 71 | |
dc.citation.issue | 2 | |
dc.citation.spage | 198 | |
dc.citation.epage | 210 | |
dc.citation.rank | M23~ | |
dc.identifier.doi | 10.2478/acve-2021-0017 | |
dc.identifier.scopus | 2-s2.0-85110767768 | |
dc.identifier.fulltext | https://vet-erinar.vet.bg.ac.rs/bitstream/id/6053/10.2478_acve-2021-0017.pdf | |
dc.type.version | publishedVersion |