Determination of toxic elements in meat products from Serbia packaged in tinplate cans
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2021
Authors
Stojanović, BranislavJanković, Saša
Đorđević, Vesna
Marjanović, Sonja
Vasilev, Dragan
Stojanović, Zdenka
Balaban, Milica
Antić, Vesna
Article (Published version)
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This work aimed to examine the influence of the storage period on the content of toxic elements (As, Cd, Hg, and Pb) in five types of canned meat products regularly used in the Serbian Armed Forces. Cans of beef goulash (BG), pork ragout (PR), spam (SP), liver pate (LP), and meatballs in tomato sauce (MB), produced according to military standards and stored under regular conditions, were analyzed. Meat products were packed in tin cans made according to special requirements in terms of tin and varnish application and stored for up to 6 years. The content of toxic elements varied depending on the analyzed product. The highest average content of arsenic was in BG (10.00 μg/kg), cadmium in LP (35.91 μg/kg), and mercury and lead in PR (15.04 and 8.00 μg/kg, respectively). The average concentrations of As, Cd, Hg, and Pb in all types of canned meat products were significantly lower than the maximum permitted levels in food currently in force by local and EU legislation. The storage period di...d not significantly affect the level of toxic elements, although higher concentrations were found in samples stored for more than 2 years. Examination of raw materials, spices, and additives showed that the highest Cd and Pb concentrations, which can affect the total level of these elements in meat products, were found in red ground pepper (Cd above 150 μg/kg) and dish supplement (Pb of 250 μg/kg). The assessment of the weekly intake of toxic elements through canned meat showed that it is significantly lower than the values that affect adversely to human health, as determined by the FAO/WHO and EFSA. However, as there is a constant possibility of contamination of raw materials and food additives, primarily due to environmental pollution, it is recommended to monitor the content of heavy metals in food permanently and assess their risk to human health.
Keywords:
Canned meat / Ingredients / Storage / Tinplate packaging / Toxic elementsSource:
Environmental Science and Pollution Research, 2021, 28, 35, 48330-48342Publisher:
- Springer
- EuCheMS Division of Chemistry and the Environment
Funding / projects:
- Ministry of Education, Science and Technological Development of the Republic of Serbia
DOI: 10.1007/s11356-021-14051-w
ISSN: 1614-7499
WoS: 000644339900005
Scopus: 2-s2.0-85105267026
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Fakultet veterinarske medicineTY - JOUR AU - Stojanović, Branislav AU - Janković, Saša AU - Đorđević, Vesna AU - Marjanović, Sonja AU - Vasilev, Dragan AU - Stojanović, Zdenka AU - Balaban, Milica AU - Antić, Vesna PY - 2021 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2226 AB - This work aimed to examine the influence of the storage period on the content of toxic elements (As, Cd, Hg, and Pb) in five types of canned meat products regularly used in the Serbian Armed Forces. Cans of beef goulash (BG), pork ragout (PR), spam (SP), liver pate (LP), and meatballs in tomato sauce (MB), produced according to military standards and stored under regular conditions, were analyzed. Meat products were packed in tin cans made according to special requirements in terms of tin and varnish application and stored for up to 6 years. The content of toxic elements varied depending on the analyzed product. The highest average content of arsenic was in BG (10.00 μg/kg), cadmium in LP (35.91 μg/kg), and mercury and lead in PR (15.04 and 8.00 μg/kg, respectively). The average concentrations of As, Cd, Hg, and Pb in all types of canned meat products were significantly lower than the maximum permitted levels in food currently in force by local and EU legislation. The storage period did not significantly affect the level of toxic elements, although higher concentrations were found in samples stored for more than 2 years. Examination of raw materials, spices, and additives showed that the highest Cd and Pb concentrations, which can affect the total level of these elements in meat products, were found in red ground pepper (Cd above 150 μg/kg) and dish supplement (Pb of 250 μg/kg). The assessment of the weekly intake of toxic elements through canned meat showed that it is significantly lower than the values that affect adversely to human health, as determined by the FAO/WHO and EFSA. However, as there is a constant possibility of contamination of raw materials and food additives, primarily due to environmental pollution, it is recommended to monitor the content of heavy metals in food permanently and assess their risk to human health. PB - Springer PB - EuCheMS Division of Chemistry and the Environment T2 - Environmental Science and Pollution Research T1 - Determination of toxic elements in meat products from Serbia packaged in tinplate cans VL - 28 IS - 35 SP - 48330 EP - 48342 DO - 10.1007/s11356-021-14051-w ER -
@article{ author = "Stojanović, Branislav and Janković, Saša and Đorđević, Vesna and Marjanović, Sonja and Vasilev, Dragan and Stojanović, Zdenka and Balaban, Milica and Antić, Vesna", year = "2021", abstract = "This work aimed to examine the influence of the storage period on the content of toxic elements (As, Cd, Hg, and Pb) in five types of canned meat products regularly used in the Serbian Armed Forces. Cans of beef goulash (BG), pork ragout (PR), spam (SP), liver pate (LP), and meatballs in tomato sauce (MB), produced according to military standards and stored under regular conditions, were analyzed. Meat products were packed in tin cans made according to special requirements in terms of tin and varnish application and stored for up to 6 years. The content of toxic elements varied depending on the analyzed product. The highest average content of arsenic was in BG (10.00 μg/kg), cadmium in LP (35.91 μg/kg), and mercury and lead in PR (15.04 and 8.00 μg/kg, respectively). The average concentrations of As, Cd, Hg, and Pb in all types of canned meat products were significantly lower than the maximum permitted levels in food currently in force by local and EU legislation. The storage period did not significantly affect the level of toxic elements, although higher concentrations were found in samples stored for more than 2 years. Examination of raw materials, spices, and additives showed that the highest Cd and Pb concentrations, which can affect the total level of these elements in meat products, were found in red ground pepper (Cd above 150 μg/kg) and dish supplement (Pb of 250 μg/kg). The assessment of the weekly intake of toxic elements through canned meat showed that it is significantly lower than the values that affect adversely to human health, as determined by the FAO/WHO and EFSA. However, as there is a constant possibility of contamination of raw materials and food additives, primarily due to environmental pollution, it is recommended to monitor the content of heavy metals in food permanently and assess their risk to human health.", publisher = "Springer, EuCheMS Division of Chemistry and the Environment", journal = "Environmental Science and Pollution Research", title = "Determination of toxic elements in meat products from Serbia packaged in tinplate cans", volume = "28", number = "35", pages = "48330-48342", doi = "10.1007/s11356-021-14051-w" }
Stojanović, B., Janković, S., Đorđević, V., Marjanović, S., Vasilev, D., Stojanović, Z., Balaban, M.,& Antić, V.. (2021). Determination of toxic elements in meat products from Serbia packaged in tinplate cans. in Environmental Science and Pollution Research Springer., 28(35), 48330-48342. https://doi.org/10.1007/s11356-021-14051-w
Stojanović B, Janković S, Đorđević V, Marjanović S, Vasilev D, Stojanović Z, Balaban M, Antić V. Determination of toxic elements in meat products from Serbia packaged in tinplate cans. in Environmental Science and Pollution Research. 2021;28(35):48330-48342. doi:10.1007/s11356-021-14051-w .
Stojanović, Branislav, Janković, Saša, Đorđević, Vesna, Marjanović, Sonja, Vasilev, Dragan, Stojanović, Zdenka, Balaban, Milica, Antić, Vesna, "Determination of toxic elements in meat products from Serbia packaged in tinplate cans" in Environmental Science and Pollution Research, 28, no. 35 (2021):48330-48342, https://doi.org/10.1007/s11356-021-14051-w . .