Search
Now showing items 31-40 of 67
Molecular and serological examination of the presence of the bacterium Coxiella burnetii in the tissues of dogs and ticks (Acari: Ixodidae) recovered from the examined animals / Molekularna i serološka istraživanja prisustva bakterije Coxiella burnetii u tkivima pasa i krpeljima (Acari: Ixodidae) sakupljenim sa ispitivanih životinja
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2019)
In this doctoral dissertation, the presence of the causative agent of Q fever - the bacterium Coxiella burnetii (C. burnetii) in stray dogs has been examined using molecular and serological methods. Molecular method was ...
Biocompatibility of functionalized carbon fibers implanted in rabbit subcutaneous and muscle tissues / Ispitivanje biokompatibilnosti funkcionalizovanih karbonskih vlakana u potkožnom i mišićnom tkivu kunića
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2017)
In this doctoral dissertation, it was used the well-characterized commercial high strenght carbon fibers (CF) Torayca (T300B, 6000-50B, No 2610622), 4-6 m thick. These fibers were functionalized by treatment with HNO3 and ...
Bryophyte collection BEOU – a neglected national research treasure / Kolekcija briofita BEOU - zanemareno nacionalno istraživačko blago
(Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš, Serbia, 2020)
Considering recent progress of bryology in Serbia digitisation of bryophyte collection within BEOU (Bryo BEOU) was initiated. It is the important and largest collection of the bryophytes in the country, and represent a ...
Risk assesment of staphylococcal enerotoxins occurrence in soft cheeses / Procena rizika od nalaza enterotoksina stafilokoka u mekim sirevima
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2015)
Risk assessment is a scientifically based process consisting of hazard identification, hazard characterization, exposure assessment and risk characterization. A risk in the food safety context is the probability and the ...
Effect of essential oils on survival of salmonella spp. in pork packaged in vacuum and modified atmosphere / Ispitivanje uticaja odabranih etarskih ulja na rast Salmonella spp. u mesu svinja pakovanog u vakuum i modifikovanu atmosferu
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2016)
Despite efforts and improvements in slaughter hygiene and food production techniques in the food industry, foodborne pathogens including Salmonella spp as one of the most often pathogen found in meat, still cause millions ...
Topography, morphology, vascularization and inervation of the abdominal organs in the mole rat (Spalax leucodon) / Topografija, morfologija, vaskularizacija i inervacija organa trbušne duplje kod slepog kučeta (Spalax leucodon)
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2014)
Data on morphology, topography, vascularization and innervation of the abdominal cavity organs of the mole rat (Spalax leucodon) published in the reference literature are scarce, and therefore we have decided to study ...
Analiza koncentracije izabranih hematoloških parametara, C-reaktivnog proteina i Anti-Milerovog hormona kod kuja sa piometrom
(Beograd : Fakultet veterinarske medicine, 2023)
Analiza koncentracije izabranih hematoloških parametara, C-reaktivnog proteina i Anti-Milerovog hormona (AMH) kod kuja sa piometrom i kontrolne grupe, ispitivana je kod jedinki različite rase, starosne kategorije, različitog ...
Analysis of association lactofferin (LTF) gene polymorphism with mammary gland health and production characteristics of Holstein-Friesian cows / Analiza povezanosti polimorfizma gena za laktoferin (LTF) sa zdravljem mlečne žlezde i proizvodnim karakteristikama krava holštajn-frizijske rase
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2015)
The rapid development of molecular genetics during last three decades has facilitate the direct analysis of the genome of animals and insight in gene structure and function, and thus helped to a better understanding basis ...
Koncept kontrole Listeria monocytogenes u pogonu za preradu mesa uz upotrebu sekvenciranja kompletnog genoma u cilju postizanja bezbednosti hrane
(Универзитет у Београду, Факултет ветеринарске медицине, 2020)
L.monocytogenes, fakultativni intracelularni patogen, je široko rasprostranjena u razliĉitoj sveţoj i preraĊenoj hrani. Ovaj patogen je uzroĉnik listerioze, retkog ali ozbiljnog oboljenja ljudi i ţivotinja, izazvanog ...
Analysis of econometric indicators in the case bluetongue disease in domestic ruminants in the Republic of Serbia and modeling for control and monitoring / Analiza ekonometrijskih pokazatelja pri pojavi bolesti plavog jezika kod domaćih preživara u Republici Srbiji i izrada modela za kontrolu i praćenje
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2019)
Bluetongue disease (BTD) is a viral, non contagious disease of domestic and wild ruminants, mainly present in sheep, caused by the RNK virus of the genus Orbivirus, family Reoviridae. Bluetongue virus (BTV) is transmitted ...