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Expression of proliferating cell antigens on mast cells and their significance for mast cell tumor classification / Ekspresija antigena ćelijske proliferacije na mastocitima i njihov značaj za gradaciju mastocitoma pasa
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2014)
Cutaneous mast cell tumours (MCTs) are one of the most common neoplasm in dogs. Originate from the bone marrow, from the mast cells line, but because of its location are being studied within skin tumors. MCTs show a highly ...
Analysis of morphological changes, expression and distribution of viral antigen in the brain of foxes naturally infected with canine distemper virus / Analiza morfoloških promena, ekspresije i distribucije virusnog antigena u mozgu lisica prirodno inficiranih virusom štenećaka
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2019)
In this doctoral dissertation brain samples of red foxes (Vulpes vulpes) naturally infected with canine distemper virus (CDV) were examined. After exclusion of animals positive for rabies using direct immunofluorescence ...
Investigation of the antinematodal mechanism of action of selected monotherpenoid and ditherpenoids active ingredients from plant essential oils / Ispitivanje mehanizama antinematodnog dejstva odabranih monoterpenoidnih i diterpenoidnih aktivnih sastojaka esencijalnih biljnih ulja
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2019)
U ovoj doktorskoj disertaciji provereni su i analizirani mehanizmi kojima pojedini aktivni sastojci esencijalnih biljnih ulja deluju na neuromišićni preparat A. suum. Ispitan je mehanizam antinematodnog dejstva odabranih ...
Microbiota and quality parameters of Sremski kulen produced in industrial and traditional conditions / Ispitivanje mikroflore i parametara kvaliteta sremskog kulena proizvedenog u industrijskim i tradicionalnim uslovima
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2019)
rural households of Srem, according to a unique recipe and traditional technology, without the use of starter cultures and additives. The traditional manner of producing Sremski Kulen is being used only in rural households ...
Identification and molecular characterization of equine herpesviruses / Identifikacija i molekularna karakterizacija herpesvirusa konja
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2018)
The aim of this PhD thesis was the identification and molecular characterization of equine herpesviruses from horses originating from the Republic of Serbia and The Republic of Srpska (Bosnia and Herzegovina), as well as ...
Pre-mortem conditions and pork quality / Pre-mortem uslovi i kvalitet mesa svinja
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2018)
The aim of this study was to determine the effects of environmental conditions and procedures on the farm, during transportation, unloading and lairaging on pork quality. In addition, the aim was to determine the association ...
Tetracycline resistance in lactic acid bacteria isolated from traditional serbian cheeses / Rezistencija na tetraciklin bakterija mlečne kiseline izolovanih iz tradicionalnih sireva Srbije
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2018)
Food chain may represent a possible route for the transmission of antibiotic resistant bacteria between human and animal populations. Commensal bacteria originating from food-producing animals can contaminate food and by ...
Phenotypic and molecular genetic characterization of Balkan donkey population in Serbia / Fenotipska i molekularno-genetička karakterizacija populacije balkanskog magarca u Republici Srbiji
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2017)
The Balkan donkey (Equus asinus L.) is commonly regarded as endangered, large-sized, unselected, unstructured and traditionally managed donkey breed. In order to provide basis for development of the breed standard, ...
Effect of essential oils on survival of salmonella spp. in pork packaged in vacuum and modified atmosphere / Ispitivanje uticaja odabranih etarskih ulja na rast Salmonella spp. u mesu svinja pakovanog u vakuum i modifikovanu atmosferu
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2016)
Despite efforts and improvements in slaughter hygiene and food production techniques in the food industry, foodborne pathogens including Salmonella spp as one of the most often pathogen found in meat, still cause millions ...
Risk assesment of staphylococcal enerotoxins occurrence in soft cheeses / Procena rizika od nalaza enterotoksina stafilokoka u mekim sirevima
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2015)
Risk assessment is a scientifically based process consisting of hazard identification, hazard characterization, exposure assessment and risk characterization. A risk in the food safety context is the probability and the ...