Factors significant for the shelf-life of fish and selected fish products in retail
Činioci od značaja za održivost ribe i odabranih proizvoda od ribe u prometu
dc.creator | Baltić, Milan Ž. | |
dc.creator | Kilibarda, Nataša | |
dc.creator | Dimitrijević, Mirjana | |
dc.date.accessioned | 2020-06-03T13:17:05Z | |
dc.date.available | 2020-06-03T13:17:05Z | |
dc.date.issued | 2009 | |
dc.identifier.issn | 0494-9846 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/647 | |
dc.description.abstract | Fish is one of most nutritive valuable food of animal origin in human nutrition. World fish landing reached its own maximum at the end of the past century. However, increasing market needs for food products are compensated with fish production in aquacultures. Over 50% of fish market is covered with fresh fish, less than one quarter is frozen fish and approximately 11% of market is covered with canned and smoked fish. Fish is very perishable food, so modalities of trading with fish and fish products and aspects of shelf life are things of major importance in fishing industry. | en |
dc.description.abstract | Riba je jedna od najvrednijih namirnica životinjskog porekla u ishrani ljudi. Ulov ribe u svetu je dostigao svoj maksimum krajem prošlog veka. Međutim, tržište se rastućim potrebama za ribom podmiruje proizvodnjom ribe u akvakulturi. U prometu se više od 50 posto ribe nalazi kao sveža riba, manje od jedne četvrtine kao zamrznuta riba a približno ista količina ribe (oko 11 posto) u prometu se nalazi kao konzerva od ribe i kao dimljena riba. Kako je riba lako kvarljiva namirnica načinu njenog stavljanja u promet i činiocima od značaja za njenu održivost u prometu posvećuje se posebna pažnja. . | sr |
dc.publisher | Institut za higijenu i tehnologiju mesa, Beograd | |
dc.relation | info:eu-repo/grantAgreement/MESTD/MPN2006-2010/20132/RS// | |
dc.rights | openAccess | |
dc.source | Tehnologija mesa | |
dc.subject | fish | en |
dc.subject | trade | en |
dc.subject | shelf-life | en |
dc.subject | riba | sr |
dc.subject | promet | sr |
dc.subject | održivost | sr |
dc.title | Factors significant for the shelf-life of fish and selected fish products in retail | en |
dc.title | Činioci od značaja za održivost ribe i odabranih proizvoda od ribe u prometu | sr |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Димитријевић, Мирјана; Балтић, Милан Ж.; Килибарда, Наташа; Чиниоци од значаја за одрживост рибе и одабраних производа од рибе у промету; Чиниоци од значаја за одрживост рибе и одабраних производа од рибе у промету; | |
dc.citation.volume | 50 | |
dc.citation.issue | 1-2 | |
dc.citation.spage | 166 | |
dc.citation.epage | 176 | |
dc.citation.other | 50(1-2): 166-176 | |
dc.citation.rank | M51 | |
dc.identifier.fulltext | https://vet-erinar.vet.bg.ac.rs/bitstream/id/1200/646.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_veterinar_647 | |
dc.type.version | publishedVersion |