Production standards and the quality of milk and meat products from cattle and sheep raised in sustainable production systems
Proizvodnja i kvalitet mleka i mesa goveda i ovaca u uslovima održive proizvodnje
Abstract
Basic principles that inform organic livestock production are reviewed in this paper, with special emphasis on milk and meat production in cattle and sheep. Research findings to date are presented on the impact of various management practices, both organic and conventional, as they effect product yield and quality. The importance of incorporating autochnochous breeds into organic milk and meat production systems is particularly emphasized. Additionally, a global overview of organic milk and meat production is given, along with an assessment of opportunities for implementing organic production systems in Serbia.
U radu su prikazani osnovni principi organske proizvodnje u stočarstvu. Posebna pažnja posvećena je proizvodnji mleka i mesa goveda i ovaca. Prikazani su dosadašnji rezultati ispitivanja uticaja različitih uslova gajenja u organskoj i konvencionalnoj proizvodnji na prinos i kvalitet proizvoda. Istaknut je značaj korišćenja autohnonih rasa u organskoj proizvodnji mleka i mesa. Dat je prikaz organske proizvodnje mleka i mesa u svetu, kao i mogućnosti organizovanja organske proizvodnje u našoj zemlji.
Keywords:
organic production / milk quality / meat qualitySource:
Biotechnology in Animal Husbandry, 2011, 27, 3, 397-404Publisher:
- Institut za stočarstvo, Beograd
Funding / projects:
- Management of sustainable farming of organic lamb production as a support to rural development (RS-MESTD-Technological Development (TD or TR)-31085)
- Implementation of new biotechnological solution in breeding of cattle, sheep and goats for the purpose of obtaining biologically valuable and safe food (RS-MESTD-Technological Development (TD or TR)-31053)
Collections
Institution/Community
Fakultet veterinarske medicineTY - JOUR AU - Jovanović, S. AU - Savić, Mila AU - Aleksić, S. AU - Živković, D. PY - 2011 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/758 AB - Basic principles that inform organic livestock production are reviewed in this paper, with special emphasis on milk and meat production in cattle and sheep. Research findings to date are presented on the impact of various management practices, both organic and conventional, as they effect product yield and quality. The importance of incorporating autochnochous breeds into organic milk and meat production systems is particularly emphasized. Additionally, a global overview of organic milk and meat production is given, along with an assessment of opportunities for implementing organic production systems in Serbia. AB - U radu su prikazani osnovni principi organske proizvodnje u stočarstvu. Posebna pažnja posvećena je proizvodnji mleka i mesa goveda i ovaca. Prikazani su dosadašnji rezultati ispitivanja uticaja različitih uslova gajenja u organskoj i konvencionalnoj proizvodnji na prinos i kvalitet proizvoda. Istaknut je značaj korišćenja autohnonih rasa u organskoj proizvodnji mleka i mesa. Dat je prikaz organske proizvodnje mleka i mesa u svetu, kao i mogućnosti organizovanja organske proizvodnje u našoj zemlji. PB - Institut za stočarstvo, Beograd T2 - Biotechnology in Animal Husbandry T1 - Production standards and the quality of milk and meat products from cattle and sheep raised in sustainable production systems T1 - Proizvodnja i kvalitet mleka i mesa goveda i ovaca u uslovima održive proizvodnje VL - 27 IS - 3 SP - 397 EP - 404 DO - 10.2298/BAH1103397J ER -
@article{ author = "Jovanović, S. and Savić, Mila and Aleksić, S. and Živković, D.", year = "2011", abstract = "Basic principles that inform organic livestock production are reviewed in this paper, with special emphasis on milk and meat production in cattle and sheep. Research findings to date are presented on the impact of various management practices, both organic and conventional, as they effect product yield and quality. The importance of incorporating autochnochous breeds into organic milk and meat production systems is particularly emphasized. Additionally, a global overview of organic milk and meat production is given, along with an assessment of opportunities for implementing organic production systems in Serbia., U radu su prikazani osnovni principi organske proizvodnje u stočarstvu. Posebna pažnja posvećena je proizvodnji mleka i mesa goveda i ovaca. Prikazani su dosadašnji rezultati ispitivanja uticaja različitih uslova gajenja u organskoj i konvencionalnoj proizvodnji na prinos i kvalitet proizvoda. Istaknut je značaj korišćenja autohnonih rasa u organskoj proizvodnji mleka i mesa. Dat je prikaz organske proizvodnje mleka i mesa u svetu, kao i mogućnosti organizovanja organske proizvodnje u našoj zemlji.", publisher = "Institut za stočarstvo, Beograd", journal = "Biotechnology in Animal Husbandry", title = "Production standards and the quality of milk and meat products from cattle and sheep raised in sustainable production systems, Proizvodnja i kvalitet mleka i mesa goveda i ovaca u uslovima održive proizvodnje", volume = "27", number = "3", pages = "397-404", doi = "10.2298/BAH1103397J" }
Jovanović, S., Savić, M., Aleksić, S.,& Živković, D.. (2011). Production standards and the quality of milk and meat products from cattle and sheep raised in sustainable production systems. in Biotechnology in Animal Husbandry Institut za stočarstvo, Beograd., 27(3), 397-404. https://doi.org/10.2298/BAH1103397J
Jovanović S, Savić M, Aleksić S, Živković D. Production standards and the quality of milk and meat products from cattle and sheep raised in sustainable production systems. in Biotechnology in Animal Husbandry. 2011;27(3):397-404. doi:10.2298/BAH1103397J .
Jovanović, S., Savić, Mila, Aleksić, S., Živković, D., "Production standards and the quality of milk and meat products from cattle and sheep raised in sustainable production systems" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):397-404, https://doi.org/10.2298/BAH1103397J . .