Приказ основних података о документу
The risk of staphylococci presence in cheeses
Rizik prisustva stafilokoka u sirevima
dc.creator | Bulajić, Snežana | |
dc.creator | Mijačević, Zora | |
dc.date.accessioned | 2020-06-03T13:36:31Z | |
dc.date.available | 2020-06-03T13:36:31Z | |
dc.date.issued | 2012 | |
dc.identifier.issn | 0353-6564 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/926 | |
dc.description.abstract | Coagulase positive staphylococci isolated from autochthonous cheeses were screened regarding their enterotoxigenic potential and antimicrobial resistance profile. By applying the VIDAS techology, out of 73 coagulase positive staphylococcal isolates, 22 (30,14%) strains showed enterotoxigenic potential. The 50% analysed strains showed antimicrobial resistance properties at least at one of antibiotics tested, and among those resistant population 54,54% strains were characterized by multiple resistance. The obtained results presented the strong argument in risk characterization. | en |
dc.description.abstract | Koagulaza pozitivni sojevi izolovani iz autohtonih sireva su okarakterisani u odnosu na njihov enterotoksogeni potencijal i profil fenotipske antimikrobne rezistencije. Primenom VIDAS tehnologije, od 73 koagulaza pozitivna soja stafilokoka analiziranih u našem radu, potencijal produkcije enterotoksina je pokazalo 22 (30,14%) sojeva. Rezistencija na jedan ili više odabranih antibiotika je utvrđena kod 11 (50%) sojeva, od kojih se 6 (54,54%) karakterisalo svojstvom multiple rezistencije. Svojstvo enterotoksogenosti i antimikrobne rezistencije ispitivanih koagulaza pozitivnih stafilokoka predstavlja snažan argument u karakterizaciji rizika njihovog prisustva u sirevima. | sr |
dc.publisher | Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd | |
dc.rights | openAccess | |
dc.source | Prehrambena industrija - mleko i mlečni proizvodi | |
dc.subject | staphylococci | en |
dc.subject | enterotoxigenic potential | en |
dc.subject | antimicrobial resistance | en |
dc.subject | risk | en |
dc.subject | stafilokoke | sr |
dc.subject | enterotoksogeni potencijal | sr |
dc.subject | antimikrobna rezistencija | sr |
dc.subject | rizik | sr |
dc.title | The risk of staphylococci presence in cheeses | en |
dc.title | Rizik prisustva stafilokoka u sirevima | sr |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Булајић, Снежана; Мијачевић, Зора; Ризик присуства стафилокока у сиревима; Ризик присуства стафилокока у сиревима; | |
dc.citation.volume | 23 | |
dc.citation.issue | 1 | |
dc.citation.spage | 53 | |
dc.citation.epage | 55 | |
dc.citation.other | 23(1): 53-55 | |
dc.citation.rank | M52 | |
dc.identifier.fulltext | https://vet-erinar.vet.bg.ac.rs/bitstream/id/1582/925.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_veterinar_926 | |
dc.type.version | publishedVersion |