Analysis of poultry meat production volume in Serbia from 1984. to 2009
Analiza obima proizvodnje živinskog mesa u Srbiji od 1984. do 2009. godine
2013
Аутори
Glamočlija, NatašaDrljačić, Aleksandar
Mirilović, Milorad
Marković, Radmila
Ivanović, Jelena
Lončina, Jasna
Baltić, Milan Ž.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Poultry meat production has doubled in past 40 years in the world, with the tendency of constant growth, and its production volume exceeds beef, but is behind pork production. For poultry meat production it is typical that its annual increase exceeds pork as well as beef production. The biggest producers of poultry meat are Asia, North and South America and Europe. The most significant category of poultry is meat of young chicken (broilers). Cobb, Ross and Hubbard broiler provenance are most common in Serbia. The objective of this investigation was to analyse poultry meat production volume in Serbia, observed during three six-years periods - A (1984-1989), B (1994-1999) i C (2004-2009). For data processing there were used the data obtained from Statistical Yearbooks of Serbia from 1984. to 2009. It was found out that average poultry meat production in period A was 108,33 ± 7,00 thousand tonnes, than it statistically significantly decreased and in period B it was 76,67±5,54 thousand ton...nes, and finally in period C it was 72,17± 5,78 thousand tonnes.
Proizvodnja živinskog mesa u svetu se u proteklih 40 godina udvostručila i dalje je u stalnom rastu, i po obimu proizvodnje je ispred goveđeg mesa, a iza proizvodnje svinjskog mesa. Za proizvodnju živinskog mesa je karakteristično da je njen godišnji porast veći od proizvodnje svinjskog, odnosno goveđeg mesa. Najveći proizvođači živinskog mesa su Azija, Severna i Južna Amerika i Evropa. Najznačajnija kategorija živinskog mesa je meso mladih pilića (brojlera). U Srbiji su najzastupljenije Cobb, Ross i Hubbard provenijencije brojlera. Cilj istraživanja bio je da se analizira obim proizvodnje živinskog mesa u Srbiji posmatran u tri šestogodišnja perioda - A (1984-1989), B (1994-1999) i C ( 2004-2009). Za obradu podataka korišćeni su podaci iz Statističkih godišnjaka Srbije od 1984. do 2009. godine. Utvrđeno je da je proizvodnja živinskog mesa u periodu A u proseku iznosila 108,33 ± 7,00 hiljada tona, zatim se statistički značajno smanjila, i u periodu B iznosila 76,67 ± 5,54 hiljada tona,... a u periodu C je bila 72,17 ± 5,78 hiljada tona.
Кључне речи:
broiler / Serbia / production / consumption / brojler / Srbija / proizvodnja / potrošnjaИзвор:
Veterinarski Glasnik, 2013, 67, 3-4, 269-278Издавач:
- Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
Финансирање / пројекти:
- Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача (RS-MESTD-Technological Development (TD or TR)-31034)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Glamočlija, Nataša AU - Drljačić, Aleksandar AU - Mirilović, Milorad AU - Marković, Radmila AU - Ivanović, Jelena AU - Lončina, Jasna AU - Baltić, Milan Ž. PY - 2013 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/973 AB - Poultry meat production has doubled in past 40 years in the world, with the tendency of constant growth, and its production volume exceeds beef, but is behind pork production. For poultry meat production it is typical that its annual increase exceeds pork as well as beef production. The biggest producers of poultry meat are Asia, North and South America and Europe. The most significant category of poultry is meat of young chicken (broilers). Cobb, Ross and Hubbard broiler provenance are most common in Serbia. The objective of this investigation was to analyse poultry meat production volume in Serbia, observed during three six-years periods - A (1984-1989), B (1994-1999) i C (2004-2009). For data processing there were used the data obtained from Statistical Yearbooks of Serbia from 1984. to 2009. It was found out that average poultry meat production in period A was 108,33 ± 7,00 thousand tonnes, than it statistically significantly decreased and in period B it was 76,67±5,54 thousand tonnes, and finally in period C it was 72,17± 5,78 thousand tonnes. AB - Proizvodnja živinskog mesa u svetu se u proteklih 40 godina udvostručila i dalje je u stalnom rastu, i po obimu proizvodnje je ispred goveđeg mesa, a iza proizvodnje svinjskog mesa. Za proizvodnju živinskog mesa je karakteristično da je njen godišnji porast veći od proizvodnje svinjskog, odnosno goveđeg mesa. Najveći proizvođači živinskog mesa su Azija, Severna i Južna Amerika i Evropa. Najznačajnija kategorija živinskog mesa je meso mladih pilića (brojlera). U Srbiji su najzastupljenije Cobb, Ross i Hubbard provenijencije brojlera. Cilj istraživanja bio je da se analizira obim proizvodnje živinskog mesa u Srbiji posmatran u tri šestogodišnja perioda - A (1984-1989), B (1994-1999) i C ( 2004-2009). Za obradu podataka korišćeni su podaci iz Statističkih godišnjaka Srbije od 1984. do 2009. godine. Utvrđeno je da je proizvodnja živinskog mesa u periodu A u proseku iznosila 108,33 ± 7,00 hiljada tona, zatim se statistički značajno smanjila, i u periodu B iznosila 76,67 ± 5,54 hiljada tona, a u periodu C je bila 72,17 ± 5,78 hiljada tona. PB - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd T2 - Veterinarski Glasnik T1 - Analysis of poultry meat production volume in Serbia from 1984. to 2009 T1 - Analiza obima proizvodnje živinskog mesa u Srbiji od 1984. do 2009. godine VL - 67 IS - 3-4 SP - 269 EP - 278 DO - 10.2298/VETGL1304269G ER -
@article{ author = "Glamočlija, Nataša and Drljačić, Aleksandar and Mirilović, Milorad and Marković, Radmila and Ivanović, Jelena and Lončina, Jasna and Baltić, Milan Ž.", year = "2013", abstract = "Poultry meat production has doubled in past 40 years in the world, with the tendency of constant growth, and its production volume exceeds beef, but is behind pork production. For poultry meat production it is typical that its annual increase exceeds pork as well as beef production. The biggest producers of poultry meat are Asia, North and South America and Europe. The most significant category of poultry is meat of young chicken (broilers). Cobb, Ross and Hubbard broiler provenance are most common in Serbia. The objective of this investigation was to analyse poultry meat production volume in Serbia, observed during three six-years periods - A (1984-1989), B (1994-1999) i C (2004-2009). For data processing there were used the data obtained from Statistical Yearbooks of Serbia from 1984. to 2009. It was found out that average poultry meat production in period A was 108,33 ± 7,00 thousand tonnes, than it statistically significantly decreased and in period B it was 76,67±5,54 thousand tonnes, and finally in period C it was 72,17± 5,78 thousand tonnes., Proizvodnja živinskog mesa u svetu se u proteklih 40 godina udvostručila i dalje je u stalnom rastu, i po obimu proizvodnje je ispred goveđeg mesa, a iza proizvodnje svinjskog mesa. Za proizvodnju živinskog mesa je karakteristično da je njen godišnji porast veći od proizvodnje svinjskog, odnosno goveđeg mesa. Najveći proizvođači živinskog mesa su Azija, Severna i Južna Amerika i Evropa. Najznačajnija kategorija živinskog mesa je meso mladih pilića (brojlera). U Srbiji su najzastupljenije Cobb, Ross i Hubbard provenijencije brojlera. Cilj istraživanja bio je da se analizira obim proizvodnje živinskog mesa u Srbiji posmatran u tri šestogodišnja perioda - A (1984-1989), B (1994-1999) i C ( 2004-2009). Za obradu podataka korišćeni su podaci iz Statističkih godišnjaka Srbije od 1984. do 2009. godine. Utvrđeno je da je proizvodnja živinskog mesa u periodu A u proseku iznosila 108,33 ± 7,00 hiljada tona, zatim se statistički značajno smanjila, i u periodu B iznosila 76,67 ± 5,54 hiljada tona, a u periodu C je bila 72,17 ± 5,78 hiljada tona.", publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd", journal = "Veterinarski Glasnik", title = "Analysis of poultry meat production volume in Serbia from 1984. to 2009, Analiza obima proizvodnje živinskog mesa u Srbiji od 1984. do 2009. godine", volume = "67", number = "3-4", pages = "269-278", doi = "10.2298/VETGL1304269G" }
Glamočlija, N., Drljačić, A., Mirilović, M., Marković, R., Ivanović, J., Lončina, J.,& Baltić, M. Ž.. (2013). Analysis of poultry meat production volume in Serbia from 1984. to 2009. in Veterinarski Glasnik Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 67(3-4), 269-278. https://doi.org/10.2298/VETGL1304269G
Glamočlija N, Drljačić A, Mirilović M, Marković R, Ivanović J, Lončina J, Baltić MŽ. Analysis of poultry meat production volume in Serbia from 1984. to 2009. in Veterinarski Glasnik. 2013;67(3-4):269-278. doi:10.2298/VETGL1304269G .
Glamočlija, Nataša, Drljačić, Aleksandar, Mirilović, Milorad, Marković, Radmila, Ivanović, Jelena, Lončina, Jasna, Baltić, Milan Ž., "Analysis of poultry meat production volume in Serbia from 1984. to 2009" in Veterinarski Glasnik, 67, no. 3-4 (2013):269-278, https://doi.org/10.2298/VETGL1304269G . .