TY  - CONF
AU  - Marković, Radmila
AU  - Milanković, Branko
AU  - Perić, Dejan
AU  - Starčević, Marija
AU  - Jovanović, Dragoljub
AU  - Krstić, Milena
AU  - Šefer, Dragan
PY  - 2024
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3636
C3  - 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024
T1  - The use of different fat sources in broiler feed and the effect on production performance and meat quality
SP  - 132
EP  - 140
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3636
ER  - 

@conference{
author = "Marković, Radmila and Milanković, Branko and Perić, Dejan and Starčević, Marija and Jovanović, Dragoljub and Krstić, Milena and Šefer, Dragan",
year = "2024",
journal = "20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024",
title = "The use of different fat sources in broiler feed and the effect on production performance and meat quality",
pages = "132-140",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3636"
}

Marković, R., Milanković, B., Perić, D., Starčević, M., Jovanović, D., Krstić, M.,& Šefer, D.. (2024). The use of different fat sources in broiler feed and the effect on production performance and meat quality. in 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024, 132-140.
https://hdl.handle.net/21.15107/rcub_veterinar_3636

Marković R, Milanković B, Perić D, Starčević M, Jovanović D, Krstić M, Šefer D. The use of different fat sources in broiler feed and the effect on production performance and meat quality. in 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024. 2024;:132-140.
https://hdl.handle.net/21.15107/rcub_veterinar_3636 .

Marković, Radmila, Milanković, Branko, Perić, Dejan, Starčević, Marija, Jovanović, Dragoljub, Krstić, Milena, Šefer, Dragan, "The use of different fat sources in broiler feed and the effect on production performance and meat quality" in 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024 (2024):132-140,
https://hdl.handle.net/21.15107/rcub_veterinar_3636 .

TY  - JOUR
AU  - Milanković, Branko
AU  - Ćirić, Jelena
AU  - Krstić, Milena
AU  - Starcević, Marija
AU  - Baltić, Branislav
AU  - Šefer, Dragan
AU  - Đorđević, Vesna
AU  - Popović, Milka
AU  - Marković, Radmila
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1757
AB  - This study was undertaken to investigate the effect of dietary fat supplementation with linseed oil and/or pig lard on performance, carcass characteristics, fatty acid profile and serum biochemistry parameters in broiler chickens. In the study, 240 one-day-old Cobb 500 broiler chickens were randomly distributed to one control and three experimental dietary groups: diet supplemented with pig lard; diet supplemented with linseed oil, and; diet supplemented with a 1: 1 ratio of lard to linseed oil. The fat sources influenced serum biochemistry parameters and fatty acid profiles of drumsticks with thighs, but had no influence on growth performance or carcass characteristics. With dietary linseed oil, eicosapentaenoic acid and docosahexaenoic acid increased (P<0.05) in meat from drumsticks with thighs. Supplementation with pig lard significantly (P<0.05) increased the saturated and monounsaturated fatty acids in drumsticks with thighs. In conclusion, dietary incorporation of linseed oil and pig lard during starter, grower and finisher phases can enrich broiler chickens meat with n-3 PUFA. This study has clearly shown that linseed oil in broiler nutrition provided the best n-6/n-3 ratio.
PB  - Kafkas Univ, Veteriner Fakultesi Dergisi, Kars
T2  - Kafkas Üniversitesi Veteriner Fakültesi Dergisi
T1  - Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens
VL  - 25
IS  - 4
SP  - 507
EP  - 516
DO  - 10.9775/kvfd.2018.21205
ER  - 

@article{
author = "Milanković, Branko and Ćirić, Jelena and Krstić, Milena and Starcević, Marija and Baltić, Branislav and Šefer, Dragan and Đorđević, Vesna and Popović, Milka and Marković, Radmila",
year = "2019",
abstract = "This study was undertaken to investigate the effect of dietary fat supplementation with linseed oil and/or pig lard on performance, carcass characteristics, fatty acid profile and serum biochemistry parameters in broiler chickens. In the study, 240 one-day-old Cobb 500 broiler chickens were randomly distributed to one control and three experimental dietary groups: diet supplemented with pig lard; diet supplemented with linseed oil, and; diet supplemented with a 1: 1 ratio of lard to linseed oil. The fat sources influenced serum biochemistry parameters and fatty acid profiles of drumsticks with thighs, but had no influence on growth performance or carcass characteristics. With dietary linseed oil, eicosapentaenoic acid and docosahexaenoic acid increased (P<0.05) in meat from drumsticks with thighs. Supplementation with pig lard significantly (P<0.05) increased the saturated and monounsaturated fatty acids in drumsticks with thighs. In conclusion, dietary incorporation of linseed oil and pig lard during starter, grower and finisher phases can enrich broiler chickens meat with n-3 PUFA. This study has clearly shown that linseed oil in broiler nutrition provided the best n-6/n-3 ratio.",
publisher = "Kafkas Univ, Veteriner Fakultesi Dergisi, Kars",
journal = "Kafkas Üniversitesi Veteriner Fakültesi Dergisi",
title = "Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens",
volume = "25",
number = "4",
pages = "507-516",
doi = "10.9775/kvfd.2018.21205"
}

Milanković, B., Ćirić, J., Krstić, M., Starcević, M., Baltić, B., Šefer, D., Đorđević, V., Popović, M.,& Marković, R.. (2019). Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens. in Kafkas Üniversitesi Veteriner Fakültesi Dergisi
Kafkas Univ, Veteriner Fakultesi Dergisi, Kars., 25(4), 507-516.
https://doi.org/10.9775/kvfd.2018.21205

Milanković B, Ćirić J, Krstić M, Starcević M, Baltić B, Šefer D, Đorđević V, Popović M, Marković R. Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens. in Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2019;25(4):507-516.
doi:10.9775/kvfd.2018.21205 .

Milanković, Branko, Ćirić, Jelena, Krstić, Milena, Starcević, Marija, Baltić, Branislav, Šefer, Dragan, Đorđević, Vesna, Popović, Milka, Marković, Radmila, "Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens" in Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 25, no. 4 (2019):507-516,
https://doi.org/10.9775/kvfd.2018.21205 . .