TY  - JOUR
AU  - Tasić, Aleksandra
AU  - Pavlović, Ivan
AU  - Bijelić, Tanja
AU  - Kureljušić, Jasna
AU  - Pavlović, Marija
AU  - Baltić, Milan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3771
AB  - The aim of this work was to determine the fatty acid profile and health lipid indices of fresh
turkey meat, as well as products obtained from turkey meat, i.e. turkey sausage and pate.
Turkey breast muscles were cut from the side of the carcass, separately vacuum packed
and stored in a refrigerator before analysis. Sausages and pate were produced from turkey
meat using a technological process. The fatty acid profile of the samples was determined
by gas chromatography with a flame ionization detector (GC/FID), and lipid indices were
calculated based on the composition. Turkey muscle had a higher percentage of C16:0 and
C18:0 than turkey sausage and pate. A significantly higher proportion of saturated fatty acids
(47.9%) than in sausage and pate, 27.2 and 8.9%, respectively, characterized turkey muscle.
The lowest determined proportion of polyunsaturated fatty acids for turkey muscle was
12.0%. The atherogenicity index was satisfactory for all three tested products, while the
thrombogenicity index was satisfactory only for the tested raw turkey muscle meat (1.656).
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet
VL  - 64
IS  - 2
SP  - 485
EP  - 488
DO  - 10.18485/meattech.2023.64.2.93
ER  - 

@article{
author = "Tasić, Aleksandra and Pavlović, Ivan and Bijelić, Tanja and Kureljušić, Jasna and Pavlović, Marija and Baltić, Milan",
year = "2023",
abstract = "The aim of this work was to determine the fatty acid profile and health lipid indices of fresh
turkey meat, as well as products obtained from turkey meat, i.e. turkey sausage and pate.
Turkey breast muscles were cut from the side of the carcass, separately vacuum packed
and stored in a refrigerator before analysis. Sausages and pate were produced from turkey
meat using a technological process. The fatty acid profile of the samples was determined
by gas chromatography with a flame ionization detector (GC/FID), and lipid indices were
calculated based on the composition. Turkey muscle had a higher percentage of C16:0 and
C18:0 than turkey sausage and pate. A significantly higher proportion of saturated fatty acids
(47.9%) than in sausage and pate, 27.2 and 8.9%, respectively, characterized turkey muscle.
The lowest determined proportion of polyunsaturated fatty acids for turkey muscle was
12.0%. The atherogenicity index was satisfactory for all three tested products, while the
thrombogenicity index was satisfactory only for the tested raw turkey muscle meat (1.656).",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet",
volume = "64",
number = "2",
pages = "485-488",
doi = "10.18485/meattech.2023.64.2.93"
}

Tasić, A., Pavlović, I., Bijelić, T., Kureljušić, J., Pavlović, M.,& Baltić, M.. (2023). Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 485-488.
https://doi.org/10.18485/meattech.2023.64.2.93

Tasić A, Pavlović I, Bijelić T, Kureljušić J, Pavlović M, Baltić M. Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet. in Meat Technology. 2023;64(2):485-488.
doi:10.18485/meattech.2023.64.2.93 .

Tasić, Aleksandra, Pavlović, Ivan, Bijelić, Tanja, Kureljušić, Jasna, Pavlović, Marija, Baltić, Milan, "Indexing of fatty acids in raw turkey meat and products for their characterization in a healthy diet" in Meat Technology, 64, no. 2 (2023):485-488,
https://doi.org/10.18485/meattech.2023.64.2.93 . .

TY  - JOUR
AU  - Bojkovski, Jovan
AU  - Kureljušić, Branislav
AU  - Prodanov-Radulović, Jasna
AU  - Aniţă, Dragoş
AU  - Oslbanu, Luanda
AU  - Anita, Adriana Elena
AU  - Angjelovski, Branko
AU  - Zdravković, Nemanja
AU  - Pavlović, Ivan
AU  - Kureljušić, Jasna
AU  - Arsić, Sveta
AU  - Nedić, Sreten
AU  - Đurić, Miloje
AU  - Tzika, Eleni
AU  - Tsakmakidis, Ioannis A.
AU  - Prodanović, Radiša
AU  - Mitrović, Aleksandra
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3497
AB  - Susceptible categories of pigs for the occurrence of respiratory diseases are categories in postweaning and
fattening. The spectrum of clinical symptoms is very wide and includes not only respiratory symptoms, but
also many other symptoms that appear as a consequence of systemic disorders, depending on the type of
causative agent. Cough can be of different frequency, intensity and productivity, and difficulty breathing can
be of different degrees. Respiratory diseases may be accompanied by stunted growth, rough bristles,
anorexia, reduced daily gain and lethargy. Disseminated systemic disorders often include symptoms
suggestive of central nervous system disorders, swollen joints and lameness, followed by reproductive
disorders or sudden death. Pathomorphological changes are also of different character and severity. Nonspecific factors predispose to the occurrence of initial damage or contribute to the further spread of already
existing lesions. In this article, we wanted to give an overview of our research on respiratory diseases of viral
etiology in pigs from commercial farms.
PB  - Iasi : Ion Ionescu de la Brad
T2  - Scientific papers - Veterinary Medicine
T1  - The role of viral infections in the devolopment of respiratory disease in swine
VL  - 65
IS  - 4
SP  - 4
EP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3497
ER  - 

@article{
author = "Bojkovski, Jovan and Kureljušić, Branislav and Prodanov-Radulović, Jasna and Aniţă, Dragoş and Oslbanu, Luanda and Anita, Adriana Elena and Angjelovski, Branko and Zdravković, Nemanja and Pavlović, Ivan and Kureljušić, Jasna and Arsić, Sveta and Nedić, Sreten and Đurić, Miloje and Tzika, Eleni and Tsakmakidis, Ioannis A. and Prodanović, Radiša and Mitrović, Aleksandra",
year = "2022",
abstract = "Susceptible categories of pigs for the occurrence of respiratory diseases are categories in postweaning and
fattening. The spectrum of clinical symptoms is very wide and includes not only respiratory symptoms, but
also many other symptoms that appear as a consequence of systemic disorders, depending on the type of
causative agent. Cough can be of different frequency, intensity and productivity, and difficulty breathing can
be of different degrees. Respiratory diseases may be accompanied by stunted growth, rough bristles,
anorexia, reduced daily gain and lethargy. Disseminated systemic disorders often include symptoms
suggestive of central nervous system disorders, swollen joints and lameness, followed by reproductive
disorders or sudden death. Pathomorphological changes are also of different character and severity. Nonspecific factors predispose to the occurrence of initial damage or contribute to the further spread of already
existing lesions. In this article, we wanted to give an overview of our research on respiratory diseases of viral
etiology in pigs from commercial farms.",
publisher = "Iasi : Ion Ionescu de la Brad",
journal = "Scientific papers - Veterinary Medicine",
title = "The role of viral infections in the devolopment of respiratory disease in swine",
volume = "65",
number = "4",
pages = "4-13",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3497"
}

Bojkovski, J., Kureljušić, B., Prodanov-Radulović, J., Aniţă, D., Oslbanu, L., Anita, A. E., Angjelovski, B., Zdravković, N., Pavlović, I., Kureljušić, J., Arsić, S., Nedić, S., Đurić, M., Tzika, E., Tsakmakidis, I. A., Prodanović, R.,& Mitrović, A.. (2022). The role of viral infections in the devolopment of respiratory disease in swine. in Scientific papers - Veterinary Medicine
Iasi : Ion Ionescu de la Brad., 65(4), 4-13.
https://hdl.handle.net/21.15107/rcub_veterinar_3497

Bojkovski J, Kureljušić B, Prodanov-Radulović J, Aniţă D, Oslbanu L, Anita AE, Angjelovski B, Zdravković N, Pavlović I, Kureljušić J, Arsić S, Nedić S, Đurić M, Tzika E, Tsakmakidis IA, Prodanović R, Mitrović A. The role of viral infections in the devolopment of respiratory disease in swine. in Scientific papers - Veterinary Medicine. 2022;65(4):4-13.
https://hdl.handle.net/21.15107/rcub_veterinar_3497 .

Bojkovski, Jovan, Kureljušić, Branislav, Prodanov-Radulović, Jasna, Aniţă, Dragoş, Oslbanu, Luanda, Anita, Adriana Elena, Angjelovski, Branko, Zdravković, Nemanja, Pavlović, Ivan, Kureljušić, Jasna, Arsić, Sveta, Nedić, Sreten, Đurić, Miloje, Tzika, Eleni, Tsakmakidis, Ioannis A., Prodanović, Radiša, Mitrović, Aleksandra, "The role of viral infections in the devolopment of respiratory disease in swine" in Scientific papers - Veterinary Medicine, 65, no. 4 (2022):4-13,
https://hdl.handle.net/21.15107/rcub_veterinar_3497 .

TY  - JOUR
AU  - Jezdimirović, Nemanja
AU  - Kureljušić, Branislav
AU  - Ivetić, Vojin
AU  - Kureljušić, Jasna
AU  - Cvetojević, Đ.
AU  - Maslić-Strižak, Danka
AU  - Radanović, O.
AU  - Jezdimirović, Milanka
PY  - 2014
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1921
AB  - Ispitivanja su imala za cilj da se utvrdi uticaj Clostridium perfringens tip A na razvoj patomorfološkog supstrata, njegov intenzitet i distribuciju kod teških roditelja uzrasta petnaest nedelja. Ispitivanje je obavljeno na leševima 8 koka i 7 petlova teških roditelja provenijencije COBB 500. Posle izvršene obdukcije, za histopatološko ispitivanje uzeti su uzorci promenjenih delova jejunuma i jetre, a za bakteriološko i molekularno ispitivanje crevni sadržaj jejunuma.  Kod svih leševa u otvorenoj pleuroperitonealnoj šupljini, već in situ, uočava se promenjeni deo jejunuma. On je bio izrazito dilatiran celom dužinom, a njegov zid plavičasto-sive boje sa diseminiranim subseroznim punktiformnim krvnim ekstravazatima. Njegovim otvaranjem iz lumena je izlazio polutečni sadržaj u kojem plivaju krvni koagulumi i krpičasti delovi nekrotične mukoze. Mikroskopskim pregledom isečaka tkiva tankih creva bojenih HE metodom zapažena je difuzna nekroza crevnih resica. One su destruisane i zamenjene eozinofilnom bestrukturnom masom. Pored toga, uočava se edem submukoze, kongestija kapilara i krvni ekstravazati u mukozi, kao i infiltracija neutrofilnih granulocita u lamini propriji. Navedene mikroskopske alteracije oslikavaju hemoragično-nekrotični enteritis. Mikroskopskim pregledom isečka tankih creva bojenih Brown & Brenn metodom ustanovljene su kolonije bakterija u distalnim delovima submukoze.  Bakteriološkim ispitivanjem u anaerobnim uslovima, izolovana kultura je identifikovana kao Clostridium perfringens. Primenom multiplex PCR dobijeni izolat je genotipiziran kao Clostridium perfringens tip A. Na osnovu patomorfoloških, bakterioloških i molekularnih ispitivanja može da se zaključi da infekcija teških roditelja Clostridium perfringens tipa A protiče sa slikom difuznog hemoragično-nekrotičnog jejunitisa, da uzročnik duboko penetrira u tkivo jejunuma i da su pšenica i pšenične mekinje činili favorizujući faktor za proliferaciju etiološkog agensa.
AB  - The aim of the investigation was to determine the influence of Clostridium perfringens type A on the development of pathomorphological substrate, its intensity and distribution in fifteen weeks old heavy breeds broilers. The investigation was carried out on corpses of 8 hens and 7 roosters of heavy breeds of provenance COBB 500. After the completion of the autopsy, samples of altered parts of jejunum and liver were taken for histopathological examination, and jejunum intestinal contents for bacteriological examination. In all the corpses, in open pleuroperitoneal cavity, even in situ, an altered part of jejunum can be noticed. It was extremely dilated the entire length, and its wall was bluish-gray with disseminated subserous punctiform blood extravasates. When opened, semi-liquid content with blood coagulums and patches of necrotic mucosa went out of it. By microscopic examination of small intestine tissue cuttings, colored by HE method, there was observed a diffuse necrosis of intestinal villi. They were desroyed and replaced by eosinophilic structureless mass. Furthermore, there could be noticed submucose oedema, capillary congestion and blood extravasates in mucosa, as well as infiltration of neutrophilic granulocytes in lamina propria. These microscopic alterations reflect hemorrhagic necrotic enteritis. By microscopic examining of small intestine cuttings colored according to Brown & Brenn method, colonies of bacteria in distal parts of the submucosa were found out.  Using bacteriological tests in anaerobic conditions, there was isolated a culture identified as Clostridium perfringens. After applying of multiplex PCR, the obtained isolate was genotyped as Clostridium perfringens type A.  On the basis of pathomorphological, bacteriological and molecular examinations, it can be concluded that the infection of heavy breeds with Clostridium perfringens type A is manifested by appearance of haemorrhagic-necrotic jejunitis, that the causer penetrates deeply into jejunum tissue and that wheat and wheat bran were a favoring factor for proliferation of the etiological agent.
PB  - Fakultet veterinarske medicine, Beograd, Srbija
T2  - Veterinarski Glasnik
T1  - Haemorrhagic-necrotic enteritis in heavy breeds broilers
T1  - Hemoragično-nekrotični enteritis kod roditelja brojlera
VL  - 68
IS  - 3-4
SP  - 265
EP  - 273
DO  - 10.2298/VETGL1404265J
ER  - 

@article{
author = "Jezdimirović, Nemanja and Kureljušić, Branislav and Ivetić, Vojin and Kureljušić, Jasna and Cvetojević, Đ. and Maslić-Strižak, Danka and Radanović, O. and Jezdimirović, Milanka",
year = "2014",
abstract = "Ispitivanja su imala za cilj da se utvrdi uticaj Clostridium perfringens tip A na razvoj patomorfološkog supstrata, njegov intenzitet i distribuciju kod teških roditelja uzrasta petnaest nedelja. Ispitivanje je obavljeno na leševima 8 koka i 7 petlova teških roditelja provenijencije COBB 500. Posle izvršene obdukcije, za histopatološko ispitivanje uzeti su uzorci promenjenih delova jejunuma i jetre, a za bakteriološko i molekularno ispitivanje crevni sadržaj jejunuma.  Kod svih leševa u otvorenoj pleuroperitonealnoj šupljini, već in situ, uočava se promenjeni deo jejunuma. On je bio izrazito dilatiran celom dužinom, a njegov zid plavičasto-sive boje sa diseminiranim subseroznim punktiformnim krvnim ekstravazatima. Njegovim otvaranjem iz lumena je izlazio polutečni sadržaj u kojem plivaju krvni koagulumi i krpičasti delovi nekrotične mukoze. Mikroskopskim pregledom isečaka tkiva tankih creva bojenih HE metodom zapažena je difuzna nekroza crevnih resica. One su destruisane i zamenjene eozinofilnom bestrukturnom masom. Pored toga, uočava se edem submukoze, kongestija kapilara i krvni ekstravazati u mukozi, kao i infiltracija neutrofilnih granulocita u lamini propriji. Navedene mikroskopske alteracije oslikavaju hemoragično-nekrotični enteritis. Mikroskopskim pregledom isečka tankih creva bojenih Brown & Brenn metodom ustanovljene su kolonije bakterija u distalnim delovima submukoze.  Bakteriološkim ispitivanjem u anaerobnim uslovima, izolovana kultura je identifikovana kao Clostridium perfringens. Primenom multiplex PCR dobijeni izolat je genotipiziran kao Clostridium perfringens tip A. Na osnovu patomorfoloških, bakterioloških i molekularnih ispitivanja može da se zaključi da infekcija teških roditelja Clostridium perfringens tipa A protiče sa slikom difuznog hemoragično-nekrotičnog jejunitisa, da uzročnik duboko penetrira u tkivo jejunuma i da su pšenica i pšenične mekinje činili favorizujući faktor za proliferaciju etiološkog agensa., The aim of the investigation was to determine the influence of Clostridium perfringens type A on the development of pathomorphological substrate, its intensity and distribution in fifteen weeks old heavy breeds broilers. The investigation was carried out on corpses of 8 hens and 7 roosters of heavy breeds of provenance COBB 500. After the completion of the autopsy, samples of altered parts of jejunum and liver were taken for histopathological examination, and jejunum intestinal contents for bacteriological examination. In all the corpses, in open pleuroperitoneal cavity, even in situ, an altered part of jejunum can be noticed. It was extremely dilated the entire length, and its wall was bluish-gray with disseminated subserous punctiform blood extravasates. When opened, semi-liquid content with blood coagulums and patches of necrotic mucosa went out of it. By microscopic examination of small intestine tissue cuttings, colored by HE method, there was observed a diffuse necrosis of intestinal villi. They were desroyed and replaced by eosinophilic structureless mass. Furthermore, there could be noticed submucose oedema, capillary congestion and blood extravasates in mucosa, as well as infiltration of neutrophilic granulocytes in lamina propria. These microscopic alterations reflect hemorrhagic necrotic enteritis. By microscopic examining of small intestine cuttings colored according to Brown & Brenn method, colonies of bacteria in distal parts of the submucosa were found out.  Using bacteriological tests in anaerobic conditions, there was isolated a culture identified as Clostridium perfringens. After applying of multiplex PCR, the obtained isolate was genotyped as Clostridium perfringens type A.  On the basis of pathomorphological, bacteriological and molecular examinations, it can be concluded that the infection of heavy breeds with Clostridium perfringens type A is manifested by appearance of haemorrhagic-necrotic jejunitis, that the causer penetrates deeply into jejunum tissue and that wheat and wheat bran were a favoring factor for proliferation of the etiological agent.",
publisher = "Fakultet veterinarske medicine, Beograd, Srbija",
journal = "Veterinarski Glasnik",
title = "Haemorrhagic-necrotic enteritis in heavy breeds broilers, Hemoragično-nekrotični enteritis kod roditelja brojlera",
volume = "68",
number = "3-4",
pages = "265-273",
doi = "10.2298/VETGL1404265J"
}

Jezdimirović, N., Kureljušić, B., Ivetić, V., Kureljušić, J., Cvetojević, Đ., Maslić-Strižak, D., Radanović, O.,& Jezdimirović, M.. (2014). Haemorrhagic-necrotic enteritis in heavy breeds broilers. in Veterinarski Glasnik
Fakultet veterinarske medicine, Beograd, Srbija., 68(3-4), 265-273.
https://doi.org/10.2298/VETGL1404265J

Jezdimirović N, Kureljušić B, Ivetić V, Kureljušić J, Cvetojević Đ, Maslić-Strižak D, Radanović O, Jezdimirović M. Haemorrhagic-necrotic enteritis in heavy breeds broilers. in Veterinarski Glasnik. 2014;68(3-4):265-273.
doi:10.2298/VETGL1404265J .

Jezdimirović, Nemanja, Kureljušić, Branislav, Ivetić, Vojin, Kureljušić, Jasna, Cvetojević, Đ., Maslić-Strižak, Danka, Radanović, O., Jezdimirović, Milanka, "Haemorrhagic-necrotic enteritis in heavy breeds broilers" in Veterinarski Glasnik, 68, no. 3-4 (2014):265-273,
https://doi.org/10.2298/VETGL1404265J . .