@conference{
author = "Pavlović, Marija and Tasić, Aleksandra and Nešić, Ksenija and Pavlović, Ivan and Čobanović, Nikola",
year = "2022",
abstract = "Meso divlje svinje se smatra namirnicom visoke nutritivne vrednosti,
koju karakteriše nizak sadržaj masti i holesterola. Nizak nivo ukupne
masti ne podrazumeva i poželjan masno kiselinski sastav, kao ni odnos
zasićenih i nezasićenih masnih kiselina. Cilj ovog istraživanja je da
utvrdi masnokiselinski profil i hemijski sastav mesa divlje svinje. Tokom
lovne sezone u 2021 godini, uzeti su uzorci m. longissimus dorsi od
20 jedinki. AOAC (2021) je korišćen za utvrđivanje sadržaja vlage,
masti, proteina i pepela. Determinacija masnih kiselina izvršena je na
gasnom hromatografu (GC6890N, Agilent Tech., USA). Ukupan sadržaj
intramuskularne masti u ispitivanim uzorcima je bio nizak (1,9%), dok je
sadržaj sirovih proteina bio na nivou od 22,5%. Smatra se da je idealan
sadržaj ukupne masti svežeg mesa između 2 i 3%. U ispitivanim uzorcima
mesa divlje svinje, sadržaj masti je bio niži. Ipak, usled zahteva potrošača
za “nemasnim” mesom ova karaktersitika se može ocniti i kao poželjna,
najre po pitanju uticaja na zdravlje ljudi. Indikatori nutritivne vrednosti
i zdravstvenog uticaja masti su bazirani na sadržaju pojedinačnih masnih
kiselina. Poželjno je da odnos polinezasićenih i zasićenih masnih kiselina
bude veći od 0,4. Utvrđeni odonos u mesu divlje svinje bio je 0,56.
Nemaju sve masne kiseline isti uticaj na zdravlje ljudi. Smatra se da,
među zasićenim masnim kiselinama, najveći potencijalni štetni efekat
na kardiovaskularni sistem ima miristinska kiselina, usled toga što povećava nivo holesterola u krvnoj plazmi. Utvrđene koncentracije ove
kiseline u ispitivanim uzorcima mesa divlje svinje su bile niske (0.97%).
Najzastupljenija zasićena masna kiselina bila je stearinska (17.5%),
koja se smatra neutralnom, dok je njazastupljenija od svih utvrđenih
masnih kiselina bila oleinska kisleina (41.8%). Može se zaključiti da
meso divlje svinje ima povoljne nutritivne karakteristike, po pitanju
pokazatelja uticaja na zdravsteveni status konzumenta i, ispunjava
zahteve potrošača za niskim sadržajem masti u namirnicama., Wild boar meat is considered a meat of high nutritional value, regarding
its high iron and low fat content. However, low intramuscular fat level
does not imply favorable ratio of saturated to unsaturated fatty acids.
The aim of the present study is to determine fatty acid profile, along
with chemical composition of wild boar meat. A total of 20 samples of m.
longissimus dorsi were collected during the hunting season in 2021 year.
The AOAC (2001) method was applied for determination of moisture, fat,
ash and protein content. Analysis of fatty acid methyl esters (FAMEs) was
performed on a gas chromatograph (GC6890N, Agilent Tech., USA). Total
intramuscular fat content in the examined samples was low (1.9%), while
crude protein content was at the level of 22.5%. It is considered that ideal
intramuscular fat content of fresh meat is between 2 and 3%. In the current
study, wild boar meat had a lower fat content. However, due to consumers’
preference for lean meat, it could be estimate as favorable, regarding its
health impact. Health and nutritional indicators of fat are determined by
the level of particular fatty acids. The ratio of polyunsaturated to saturated
fatty acids should be higher than 0.4. Wild boar meat had the PUFA/SFA
ratio 0.56. Among the saturated fatty acids, not all have the same effect
on human health. Myristic acid has the most adverse effect by increasing
the concentration of cholesterol in plasma. Wild boar meat contained small
amounts of myristic acid (0.97%). The most abundant among saturated
fatty acid was stearic acid (17.5%) that is considered neutral. Among all, the
most abundant was unsaturated - oleic acid (41.8%). It can be concluded
that wild boar meat fulfill human health indicators based on its fatty acid
profile, as well as consumers’ expectations for lean meat.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "27. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 18. jun 2022",
title = "Odabrani pokazatelji kvaliteta mesa divlje svinje, Selected quality parameters of wild boar meat",
pages = "293-295",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3181"
}