Vuković, Dubravka

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  • Vuković, Dubravka (5)
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Author's Bibliography

Radiocesium content in wild boar meat originating from Serbia

Vićentijević, Mihajlo; Pavlović, Maja; Vuković, Dubravka; Živanov, Dragan; Ajtić, Jelena; Mitrović, Branislava

(Editura Academiei Romane, 2022)

TY  - JOUR
AU  - Vićentijević, Mihajlo
AU  - Pavlović, Maja
AU  - Vuković, Dubravka
AU  - Živanov, Dragan
AU  - Ajtić, Jelena
AU  - Mitrović, Branislava
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2508
AB  - Radiocesium content in wild boar meat, originating from Serbia,
was determined. It ranged from 0.01 to 1.11 Bq/kg and 0.09 to 5.18 Bq/kg, for 
134Cs and 137Cs, respectively. The corresponding average effective dose equivalents ranged
from 0.003 to 0.337 μSv, thus do not represent a health risk for humans.
PB  - Editura Academiei Romane
T2  - Romanian Reports in Physics
T1  - Radiocesium content in wild boar meat originating from Serbia
VL  - 74
IS  - 710
SP  - 1
EP  - 8
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2508
ER  - 
@article{
author = "Vićentijević, Mihajlo and Pavlović, Maja and Vuković, Dubravka and Živanov, Dragan and Ajtić, Jelena and Mitrović, Branislava",
year = "2022",
abstract = "Radiocesium content in wild boar meat, originating from Serbia,
was determined. It ranged from 0.01 to 1.11 Bq/kg and 0.09 to 5.18 Bq/kg, for 
134Cs and 137Cs, respectively. The corresponding average effective dose equivalents ranged
from 0.003 to 0.337 μSv, thus do not represent a health risk for humans.",
publisher = "Editura Academiei Romane",
journal = "Romanian Reports in Physics",
title = "Radiocesium content in wild boar meat originating from Serbia",
volume = "74",
number = "710",
pages = "1-8",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2508"
}
Vićentijević, M., Pavlović, M., Vuković, D., Živanov, D., Ajtić, J.,& Mitrović, B.. (2022). Radiocesium content in wild boar meat originating from Serbia. in Romanian Reports in Physics
Editura Academiei Romane., 74(710), 1-8.
https://hdl.handle.net/21.15107/rcub_veterinar_2508
Vićentijević M, Pavlović M, Vuković D, Živanov D, Ajtić J, Mitrović B. Radiocesium content in wild boar meat originating from Serbia. in Romanian Reports in Physics. 2022;74(710):1-8.
https://hdl.handle.net/21.15107/rcub_veterinar_2508 .
Vićentijević, Mihajlo, Pavlović, Maja, Vuković, Dubravka, Živanov, Dragan, Ajtić, Jelena, Mitrović, Branislava, "Radiocesium content in wild boar meat originating from Serbia" in Romanian Reports in Physics, 74, no. 710 (2022):1-8,
https://hdl.handle.net/21.15107/rcub_veterinar_2508 .

Gamma spectrometry control of fish and fish food during 2016-2021.

Vićentijević, Mihajlo; Vuković, Dubravka; Pavlović, Marija; Živanov, Dragan; Slavata, Branislava

(Niš : RAD Centre, 2022)

TY  - CONF
AU  - Vićentijević, Mihajlo
AU  - Vuković, Dubravka
AU  - Pavlović, Marija
AU  - Živanov, Dragan
AU  - Slavata, Branislava
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2783
AB  - In the current conditions of economic and social development, the danger of radioactive contamination
on a large scale has increased significantly due to more frequent accidents at nuclear power plants, which
increases the degree of threat to biotechnical production and radiation risk to the population. It is known
that the main route of intake of radioactive substances in humans and animals, in the case of radioactive
contamination of a territory, is intake through food (it accounts for over 70% of the total intake of
radionuclides). It is also known that the basis of any protection, including radiation, is prevention, i.e. cutting
the chain of contamination before the contaminant reaches the human or animal body. As the food chain is
the main route of intake of radionuclides in the body, it is clear that the protection of that chain can most
successfully protect a person. For over 35 years, LABRAH-Laboratory for Radiation Hygiene, as an
accredited laboratory, has been performing continuous radiation-hygienic supervision, import-export, over
products of animal origin, animal feed, feed additives and other products. This paper presents the results of
gamma spectrometric control of fish samples, fish products and fish food in the period from 2015 to 2021.
The aim of this paper is to point out the current radiation situation in the field of radiation hygiene control
and the manner of implementation of procedures and measures for protection against radioactive
contamination of produced radionuclides in regular conditions, as a basis for human and animal health.
Based on the results obtained in the period from 2016 to 2021, the activity of 137Cs in fish, fish products and
fish food was below the prescribed limits. During this period, there was no additional radioactive pollution of
the environment, we mean the nuclear accident in Fukushima, and also that the activities of this radionuclide
in our diet are at a very low level.
PB  - Niš : RAD Centre
C3  - 10th Jubilee International Conference on Radiation and Applications in Various Fields of Research, (RAD 2022), June 13-17, 2022, Herceg Novi, Montenegro
T1  - Gamma spectrometry control of fish and fish food during 2016-2021.
IS  - 165
EP  - 165
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2783
ER  - 
@conference{
author = "Vićentijević, Mihajlo and Vuković, Dubravka and Pavlović, Marija and Živanov, Dragan and Slavata, Branislava",
year = "2022",
abstract = "In the current conditions of economic and social development, the danger of radioactive contamination
on a large scale has increased significantly due to more frequent accidents at nuclear power plants, which
increases the degree of threat to biotechnical production and radiation risk to the population. It is known
that the main route of intake of radioactive substances in humans and animals, in the case of radioactive
contamination of a territory, is intake through food (it accounts for over 70% of the total intake of
radionuclides). It is also known that the basis of any protection, including radiation, is prevention, i.e. cutting
the chain of contamination before the contaminant reaches the human or animal body. As the food chain is
the main route of intake of radionuclides in the body, it is clear that the protection of that chain can most
successfully protect a person. For over 35 years, LABRAH-Laboratory for Radiation Hygiene, as an
accredited laboratory, has been performing continuous radiation-hygienic supervision, import-export, over
products of animal origin, animal feed, feed additives and other products. This paper presents the results of
gamma spectrometric control of fish samples, fish products and fish food in the period from 2015 to 2021.
The aim of this paper is to point out the current radiation situation in the field of radiation hygiene control
and the manner of implementation of procedures and measures for protection against radioactive
contamination of produced radionuclides in regular conditions, as a basis for human and animal health.
Based on the results obtained in the period from 2016 to 2021, the activity of 137Cs in fish, fish products and
fish food was below the prescribed limits. During this period, there was no additional radioactive pollution of
the environment, we mean the nuclear accident in Fukushima, and also that the activities of this radionuclide
in our diet are at a very low level.",
publisher = "Niš : RAD Centre",
journal = "10th Jubilee International Conference on Radiation and Applications in Various Fields of Research, (RAD 2022), June 13-17, 2022, Herceg Novi, Montenegro",
title = "Gamma spectrometry control of fish and fish food during 2016-2021.",
number = "165",
pages = "165",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2783"
}
Vićentijević, M., Vuković, D., Pavlović, M., Živanov, D.,& Slavata, B.. (2022). Gamma spectrometry control of fish and fish food during 2016-2021.. in 10th Jubilee International Conference on Radiation and Applications in Various Fields of Research, (RAD 2022), June 13-17, 2022, Herceg Novi, Montenegro
Niš : RAD Centre.(165).
https://hdl.handle.net/21.15107/rcub_veterinar_2783
Vićentijević M, Vuković D, Pavlović M, Živanov D, Slavata B. Gamma spectrometry control of fish and fish food during 2016-2021.. in 10th Jubilee International Conference on Radiation and Applications in Various Fields of Research, (RAD 2022), June 13-17, 2022, Herceg Novi, Montenegro. 2022;(165):null-165.
https://hdl.handle.net/21.15107/rcub_veterinar_2783 .
Vićentijević, Mihajlo, Vuković, Dubravka, Pavlović, Marija, Živanov, Dragan, Slavata, Branislava, "Gamma spectrometry control of fish and fish food during 2016-2021." in 10th Jubilee International Conference on Radiation and Applications in Various Fields of Research, (RAD 2022), June 13-17, 2022, Herceg Novi, Montenegro, no. 165 (2022),
https://hdl.handle.net/21.15107/rcub_veterinar_2783 .

RH Control CS-137 in Fito-Sanitary Supervision

Vićentijević, Mihajlo; Vuković, Dubravka; Vuković, Vujadin; Mitrović, Branislava; Živanov, Dragan; Kureljušić, Jasna

(Niš : RAD Centre, 2019)

TY  - CONF
AU  - Vićentijević, Mihajlo
AU  - Vuković, Dubravka
AU  - Vuković, Vujadin
AU  - Mitrović, Branislava
AU  - Živanov, Dragan
AU  - Kureljušić, Jasna
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3786
AB  - Besides the regular veterinary-sanitary supervision the Laboratory for Radiation Hygiene, also carries out the phyto-sanitary control of foodstuffs of plant origin and animal feed. By determining the radiative state of the samples - identification of biologically important radionuclides and determining the level of activity - is created the possibility of a radiological and hygienic assessment of their use value, i.e. the degree of radioecological quality. The paper presents the results of the RH control of biologically significant radionuclides - Cs137 in the 2015-2018 period in foodstuffs of plant origin, animal feed and their additives. The obtained results show that the activity of Cs137 is within the background limits, which is below the prescribed limits prescribed by our Rulebook on the limits of the content of radionuclides in drinking water, foodstuffs, animal feed, drugs, object of general use, construction material and other goods placed in transport, "Offical Gazette of the Republic of Serbia", no. 36/18. Nuclear accidents in Chernobyl and Fukushima remind us that RH control should be regularly implemented in order to ensure a high level of food safety for our population.
PB  - Niš : RAD Centre
C3  - Seventh International Conference on Radiation and Applications in Various Fields of Research,  Herceg Novi, June 10 - 14, 2019
T1  - RH Control CS-137 in Fito-Sanitary Supervision
SP  - 421
EP  - 421
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3786
ER  - 
@conference{
author = "Vićentijević, Mihajlo and Vuković, Dubravka and Vuković, Vujadin and Mitrović, Branislava and Živanov, Dragan and Kureljušić, Jasna",
year = "2019",
abstract = "Besides the regular veterinary-sanitary supervision the Laboratory for Radiation Hygiene, also carries out the phyto-sanitary control of foodstuffs of plant origin and animal feed. By determining the radiative state of the samples - identification of biologically important radionuclides and determining the level of activity - is created the possibility of a radiological and hygienic assessment of their use value, i.e. the degree of radioecological quality. The paper presents the results of the RH control of biologically significant radionuclides - Cs137 in the 2015-2018 period in foodstuffs of plant origin, animal feed and their additives. The obtained results show that the activity of Cs137 is within the background limits, which is below the prescribed limits prescribed by our Rulebook on the limits of the content of radionuclides in drinking water, foodstuffs, animal feed, drugs, object of general use, construction material and other goods placed in transport, "Offical Gazette of the Republic of Serbia", no. 36/18. Nuclear accidents in Chernobyl and Fukushima remind us that RH control should be regularly implemented in order to ensure a high level of food safety for our population.",
publisher = "Niš : RAD Centre",
journal = "Seventh International Conference on Radiation and Applications in Various Fields of Research,  Herceg Novi, June 10 - 14, 2019",
title = "RH Control CS-137 in Fito-Sanitary Supervision",
pages = "421-421",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3786"
}
Vićentijević, M., Vuković, D., Vuković, V., Mitrović, B., Živanov, D.,& Kureljušić, J.. (2019). RH Control CS-137 in Fito-Sanitary Supervision. in Seventh International Conference on Radiation and Applications in Various Fields of Research,  Herceg Novi, June 10 - 14, 2019
Niš : RAD Centre., 421-421.
https://hdl.handle.net/21.15107/rcub_veterinar_3786
Vićentijević M, Vuković D, Vuković V, Mitrović B, Živanov D, Kureljušić J. RH Control CS-137 in Fito-Sanitary Supervision. in Seventh International Conference on Radiation and Applications in Various Fields of Research,  Herceg Novi, June 10 - 14, 2019. 2019;:421-421.
https://hdl.handle.net/21.15107/rcub_veterinar_3786 .
Vićentijević, Mihajlo, Vuković, Dubravka, Vuković, Vujadin, Mitrović, Branislava, Živanov, Dragan, Kureljušić, Jasna, "RH Control CS-137 in Fito-Sanitary Supervision" in Seventh International Conference on Radiation and Applications in Various Fields of Research,  Herceg Novi, June 10 - 14, 2019 (2019):421-421,
https://hdl.handle.net/21.15107/rcub_veterinar_3786 .

Effect of uranium on the radiosensitivity of Salmonella spp. in pork meat

Vićentijević, Mihajlo; Vuković, Dubravka; Vuković, Vujadin; Mitrović, Branislava; Živanov, Dragan; Bunčić, Sava; Pavlović, Nikola

(Ars Docendi, Bucharest, 2018)

TY  - JOUR
AU  - Vićentijević, Mihajlo
AU  - Vuković, Dubravka
AU  - Vuković, Vujadin
AU  - Mitrović, Branislava
AU  - Živanov, Dragan
AU  - Bunčić, Sava
AU  - Pavlović, Nikola
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1628
AB  - The presence of natural radionuclides in the chain of pig meat production, especially in food and feed additives (premixes), as the most important mutagenic factor, could significantly affect the variability of Salmonella isolates in the pork chain. In the first stage of the study, outlined in this paper, the goal was to determine if radioactivity has any effect on survival/growth of Salmonella in pigs meat. We studied six strains of Salmonella that were exposed to four levels of radioactivity. The differences in Salmonella counts between pork meat homogenates with or without added radioactive uranium were following: the Salmonella counts (log(10) CFU/ml) in control meat homogenate (without added radioactivity) increased from the level of around 7.4 logs (at 30 min storage) to around 9.0 logs, due to growth of the pathogen. No significant differences in this general pattern were observed between the 6 Salmonella serovars tested in the control meat homogenates (without added radioactivity). On the other hand, Salmonella counts in meat homogenate with added radioactivity U-238 (1, 2, 5, 10 kBq) decreased (by around 1-1.5 logs) practically immediately after addition of the uranium, compared with control meat homogenates. Subsequently, Salmonella also grew during storage of meat homogenate with added radioactivity, but to a lesser extent than in control meat homogenates. Salmonella enteritidis (2) had the highest factor reduction in meat homogenates with radioactivity added 238U (1, 2 kBq). It had the highest reduction factor around 1.57 to 1.67 logs. In contrast, Salmonella tiphimurium (3) had the highest factor reduction in meat homogenates with radioactivity added 238U (5, 10 kBq), which ranged from 1.83 to 1.96 logs.
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Effect of uranium on the radiosensitivity of Salmonella spp. in pork meat
VL  - 23
IS  - 2
SP  - 13417
EP  - 13424
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_1628
ER  - 
@article{
author = "Vićentijević, Mihajlo and Vuković, Dubravka and Vuković, Vujadin and Mitrović, Branislava and Živanov, Dragan and Bunčić, Sava and Pavlović, Nikola",
year = "2018",
abstract = "The presence of natural radionuclides in the chain of pig meat production, especially in food and feed additives (premixes), as the most important mutagenic factor, could significantly affect the variability of Salmonella isolates in the pork chain. In the first stage of the study, outlined in this paper, the goal was to determine if radioactivity has any effect on survival/growth of Salmonella in pigs meat. We studied six strains of Salmonella that were exposed to four levels of radioactivity. The differences in Salmonella counts between pork meat homogenates with or without added radioactive uranium were following: the Salmonella counts (log(10) CFU/ml) in control meat homogenate (without added radioactivity) increased from the level of around 7.4 logs (at 30 min storage) to around 9.0 logs, due to growth of the pathogen. No significant differences in this general pattern were observed between the 6 Salmonella serovars tested in the control meat homogenates (without added radioactivity). On the other hand, Salmonella counts in meat homogenate with added radioactivity U-238 (1, 2, 5, 10 kBq) decreased (by around 1-1.5 logs) practically immediately after addition of the uranium, compared with control meat homogenates. Subsequently, Salmonella also grew during storage of meat homogenate with added radioactivity, but to a lesser extent than in control meat homogenates. Salmonella enteritidis (2) had the highest factor reduction in meat homogenates with radioactivity added 238U (1, 2 kBq). It had the highest reduction factor around 1.57 to 1.67 logs. In contrast, Salmonella tiphimurium (3) had the highest factor reduction in meat homogenates with radioactivity added 238U (5, 10 kBq), which ranged from 1.83 to 1.96 logs.",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Effect of uranium on the radiosensitivity of Salmonella spp. in pork meat",
volume = "23",
number = "2",
pages = "13417-13424",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_1628"
}
Vićentijević, M., Vuković, D., Vuković, V., Mitrović, B., Živanov, D., Bunčić, S.,& Pavlović, N.. (2018). Effect of uranium on the radiosensitivity of Salmonella spp. in pork meat. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 23(2), 13417-13424.
https://hdl.handle.net/21.15107/rcub_veterinar_1628
Vićentijević M, Vuković D, Vuković V, Mitrović B, Živanov D, Bunčić S, Pavlović N. Effect of uranium on the radiosensitivity of Salmonella spp. in pork meat. in Romanian Biotechnological Letters. 2018;23(2):13417-13424.
https://hdl.handle.net/21.15107/rcub_veterinar_1628 .
Vićentijević, Mihajlo, Vuković, Dubravka, Vuković, Vujadin, Mitrović, Branislava, Živanov, Dragan, Bunčić, Sava, Pavlović, Nikola, "Effect of uranium on the radiosensitivity of Salmonella spp. in pork meat" in Romanian Biotechnological Letters, 23, no. 2 (2018):13417-13424,
https://hdl.handle.net/21.15107/rcub_veterinar_1628 .

The effect of radioprotectors protection ability in pheasants after alimentary radio-contamination with 137Cs

Vićentijević, Mihajlo; Pantelić, Gordana K.; Vuković, Dubravka; Vuković, Vujadin; Mitrović, Branislava; Živanov, Dragan

(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2013)

TY  - JOUR
AU  - Vićentijević, Mihajlo
AU  - Pantelić, Gordana K.
AU  - Vuković, Dubravka
AU  - Vuković, Vujadin
AU  - Mitrović, Branislava
AU  - Živanov, Dragan
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1054
AB  - Considering that previous studies were mainly focused on a protection of domestic animals from alimentary Cs-contamination, the objective of the present study was to investigate the possibilities of ammonium - iron (III) hexacyanoferrate (II) - AFCF and clinoptilolite as radioprotectors. Pheasants of species Phasianus colchicus were used as trial animals. The total number of 2 -month old pheasants was 100. The pheasants were divided into five groups; each group was contaminated with 750 Bq of 137Cs per bird in a single experiment. The experiment consisted of 5 phases during which the animals were given AFCF (0.2 g) and clinoptilolite (2 g) either in water solution or mixed with food, according to the phase. The level of contamination was determined by gamma - spectrometry in breast meat, leg meat, liver and gizzard. The results show that the best protection effect was obtained when AFCF is used in the water solution i. e. 92.7%; while AFCF mixing with food demonstrated 74.9% of protection; clinoptilolite proved less protective with 69.3% - in the water solution, and 50.5% when mixed with food.
AB  - Imajući u vidu da su dosadašnja istraživanja bila usmerena ka zaštiti domaćih životinja od alimentarne kontaminacije cezijumom, naš cilj je bio da se istraže radioprotektorske mogućnosti amonijum - gvožđe (III) heksacijanoferata (II) - AFCF i klinoptiolita. Kao eksperimentalne životinje koristili smo fazane iz reda Phasianus colchicus. U eksperimentu je korišćeno 100 fazana starosti dva meseca. Fazanke su bile podeljene u pet grupa, svaka grupa je kontaminirana sa 750 Bq 137Cs po životinji u jednokratnom eksperimentu. Eksperiment se sastojao od 5 faza u toku kojih su fazanke dobijale AFCF (0.2 g) i klinoptiolit (2 g), u vodenom rastvoru ili umešano u hrani u zavisnosti od faze. Nivo kontaminacije određen je gama spektrometrijski u svetlom mesu, tamnom mesu, jetri i mišićnom želucu. Rezultati pokazuju da je najbolji efekat zaštite postignut pomoću AFCF-a (92.7%) dat u vidu vodenog rastvora; mešanje AFCF-a sa hranom dalo je 74.9% zaštite. Klinoptiolit u vidu vodenog rastvora dao je efekat 69.3%, i 50.5%, kada je umešan u smešu za ishranu fazana.
PB  - Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd
T2  - Nuclear Technology and Radiation Protection
T1  - The effect of radioprotectors protection ability in pheasants after alimentary radio-contamination with 137Cs
T1  - Efekat protekcione sposobnosti radioprotektora kod fazana posle alimentarne radiokontaminacije 137Cs
VL  - 28
IS  - 2
SP  - 232
EP  - 236
DO  - 10.2298/NTRP1302232V
ER  - 
@article{
author = "Vićentijević, Mihajlo and Pantelić, Gordana K. and Vuković, Dubravka and Vuković, Vujadin and Mitrović, Branislava and Živanov, Dragan",
year = "2013",
abstract = "Considering that previous studies were mainly focused on a protection of domestic animals from alimentary Cs-contamination, the objective of the present study was to investigate the possibilities of ammonium - iron (III) hexacyanoferrate (II) - AFCF and clinoptilolite as radioprotectors. Pheasants of species Phasianus colchicus were used as trial animals. The total number of 2 -month old pheasants was 100. The pheasants were divided into five groups; each group was contaminated with 750 Bq of 137Cs per bird in a single experiment. The experiment consisted of 5 phases during which the animals were given AFCF (0.2 g) and clinoptilolite (2 g) either in water solution or mixed with food, according to the phase. The level of contamination was determined by gamma - spectrometry in breast meat, leg meat, liver and gizzard. The results show that the best protection effect was obtained when AFCF is used in the water solution i. e. 92.7%; while AFCF mixing with food demonstrated 74.9% of protection; clinoptilolite proved less protective with 69.3% - in the water solution, and 50.5% when mixed with food., Imajući u vidu da su dosadašnja istraživanja bila usmerena ka zaštiti domaćih životinja od alimentarne kontaminacije cezijumom, naš cilj je bio da se istraže radioprotektorske mogućnosti amonijum - gvožđe (III) heksacijanoferata (II) - AFCF i klinoptiolita. Kao eksperimentalne životinje koristili smo fazane iz reda Phasianus colchicus. U eksperimentu je korišćeno 100 fazana starosti dva meseca. Fazanke su bile podeljene u pet grupa, svaka grupa je kontaminirana sa 750 Bq 137Cs po životinji u jednokratnom eksperimentu. Eksperiment se sastojao od 5 faza u toku kojih su fazanke dobijale AFCF (0.2 g) i klinoptiolit (2 g), u vodenom rastvoru ili umešano u hrani u zavisnosti od faze. Nivo kontaminacije određen je gama spektrometrijski u svetlom mesu, tamnom mesu, jetri i mišićnom želucu. Rezultati pokazuju da je najbolji efekat zaštite postignut pomoću AFCF-a (92.7%) dat u vidu vodenog rastvora; mešanje AFCF-a sa hranom dalo je 74.9% zaštite. Klinoptiolit u vidu vodenog rastvora dao je efekat 69.3%, i 50.5%, kada je umešan u smešu za ishranu fazana.",
publisher = "Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd",
journal = "Nuclear Technology and Radiation Protection",
title = "The effect of radioprotectors protection ability in pheasants after alimentary radio-contamination with 137Cs, Efekat protekcione sposobnosti radioprotektora kod fazana posle alimentarne radiokontaminacije 137Cs",
volume = "28",
number = "2",
pages = "232-236",
doi = "10.2298/NTRP1302232V"
}
Vićentijević, M., Pantelić, G. K., Vuković, D., Vuković, V., Mitrović, B.,& Živanov, D.. (2013). The effect of radioprotectors protection ability in pheasants after alimentary radio-contamination with 137Cs. in Nuclear Technology and Radiation Protection
Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd., 28(2), 232-236.
https://doi.org/10.2298/NTRP1302232V
Vićentijević M, Pantelić GK, Vuković D, Vuković V, Mitrović B, Živanov D. The effect of radioprotectors protection ability in pheasants after alimentary radio-contamination with 137Cs. in Nuclear Technology and Radiation Protection. 2013;28(2):232-236.
doi:10.2298/NTRP1302232V .
Vićentijević, Mihajlo, Pantelić, Gordana K., Vuković, Dubravka, Vuković, Vujadin, Mitrović, Branislava, Živanov, Dragan, "The effect of radioprotectors protection ability in pheasants after alimentary radio-contamination with 137Cs" in Nuclear Technology and Radiation Protection, 28, no. 2 (2013):232-236,
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