TY  - JOUR
AU  - Glišić, Milica
AU  - Bošković Cabrol, Marija
AU  - Čobanović, Nikola
AU  - Starčević, Marija
AU  - Samardžić, Stevan
AU  - Veličković, Ivona
AU  - Maksimović, Zoran
PY  - 2024
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3726
AB  - The present study aimed to evaluate the antioxidant capacity of ethanolic extracts from post-harvest sunflower and maize stalk residues, and their impact on the chemical composition, physicochemical parameters, lipid oxidative stability, microbiological properties, and sensory characteristics of pork liver pâtés over a 90-day storage period. Four formulations were prepared: a control group (CON), a batch with butylated hydroxytoluene as a synthetic antioxidant (BHT), 1% ethanolic extract from sunflower residues (SSRE), and 1% ethanolic extract from maize residues (MSRE). The MSRE had a higher total phenol content and showed better antioxidant activity relative to the SSRE (p < 0.01). The addition of SSRE decreased the lightness and increased the redness in the pork liver pâtés, with these pâtés showing the highest total color difference compared to the control (p < 0.01). The crop extracts increased the n-6 and total PUFA contents in pâtés and improved the PUFA/SFA ratio (p < 0.01). Formulations containing crop residue extracts showed higher TBARs and POV values than the control and BHT group (p < 0.01), indicating a pro-oxidant effect and accelerated lipid oxidation in pâtés during storage. As far as microbiological quality, the presence of crop residue extracts decreased the total viable count, lactic acid bacteria, and psychotropic aerobic bacteria (p < 0.01). The incorporation of crop extracts in the pork pâtés impaired their sensory quality, particularly color, odor, aroma, and flavor, and decreased their overall acceptability. These results indicated that, while the crop residue extracts were not as effective as synthetic antioxidants in preserving the lipid stability of pâtés, they demonstrated potential for enhancing the microbial quality of this type of meat product.
PB  - MDPI
T2  - Foods
T1  - The effects of sunflower and maize crop residue extracts as a new ingredient on the quality properties of pork liver pâtés
VL  - 13
IS  - 5
SP  - 788
DO  - 10.3390/foods13050788
ER  - 

@article{
author = "Glišić, Milica and Bošković Cabrol, Marija and Čobanović, Nikola and Starčević, Marija and Samardžić, Stevan and Veličković, Ivona and Maksimović, Zoran",
year = "2024",
abstract = "The present study aimed to evaluate the antioxidant capacity of ethanolic extracts from post-harvest sunflower and maize stalk residues, and their impact on the chemical composition, physicochemical parameters, lipid oxidative stability, microbiological properties, and sensory characteristics of pork liver pâtés over a 90-day storage period. Four formulations were prepared: a control group (CON), a batch with butylated hydroxytoluene as a synthetic antioxidant (BHT), 1% ethanolic extract from sunflower residues (SSRE), and 1% ethanolic extract from maize residues (MSRE). The MSRE had a higher total phenol content and showed better antioxidant activity relative to the SSRE (p < 0.01). The addition of SSRE decreased the lightness and increased the redness in the pork liver pâtés, with these pâtés showing the highest total color difference compared to the control (p < 0.01). The crop extracts increased the n-6 and total PUFA contents in pâtés and improved the PUFA/SFA ratio (p < 0.01). Formulations containing crop residue extracts showed higher TBARs and POV values than the control and BHT group (p < 0.01), indicating a pro-oxidant effect and accelerated lipid oxidation in pâtés during storage. As far as microbiological quality, the presence of crop residue extracts decreased the total viable count, lactic acid bacteria, and psychotropic aerobic bacteria (p < 0.01). The incorporation of crop extracts in the pork pâtés impaired their sensory quality, particularly color, odor, aroma, and flavor, and decreased their overall acceptability. These results indicated that, while the crop residue extracts were not as effective as synthetic antioxidants in preserving the lipid stability of pâtés, they demonstrated potential for enhancing the microbial quality of this type of meat product.",
publisher = "MDPI",
journal = "Foods",
title = "The effects of sunflower and maize crop residue extracts as a new ingredient on the quality properties of pork liver pâtés",
volume = "13",
number = "5",
pages = "788",
doi = "10.3390/foods13050788"
}

Glišić, M., Bošković Cabrol, M., Čobanović, N., Starčević, M., Samardžić, S., Veličković, I.,& Maksimović, Z.. (2024). The effects of sunflower and maize crop residue extracts as a new ingredient on the quality properties of pork liver pâtés. in Foods
MDPI., 13(5), 788.
https://doi.org/10.3390/foods13050788

Glišić M, Bošković Cabrol M, Čobanović N, Starčević M, Samardžić S, Veličković I, Maksimović Z. The effects of sunflower and maize crop residue extracts as a new ingredient on the quality properties of pork liver pâtés. in Foods. 2024;13(5):788.
doi:10.3390/foods13050788 .

Glišić, Milica, Bošković Cabrol, Marija, Čobanović, Nikola, Starčević, Marija, Samardžić, Stevan, Veličković, Ivona, Maksimović, Zoran, "The effects of sunflower and maize crop residue extracts as a new ingredient on the quality properties of pork liver pâtés" in Foods, 13, no. 5 (2024):788,
https://doi.org/10.3390/foods13050788 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Čalović, Sara
AU  - Suvajdžić, Branko
AU  - Grković, Nevena
AU  - Stanković, Sanja Dj
AU  - Radaković, Milena
AU  - Spariosu, Kristina
AU  - Karabasil, Nedjeljko
PY  - 2024
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3494
AB  - This study assessed the influence of transport conditions on welfare indicators of slaughter
pigs with different health status and RYR-1 genotype. The group of pigs, predominantly consisting of
Nn (56.67%) and subclinically diseased (60.00%) individuals, that were exposed to short transportation (<30 min) at high loading density (~235 kg/m2
) had the highest slipping (p < 0.0001), falling
(p = 0.0009), turning back (p < 0.0001), reluctance to move (p < 0.0001), panting (p < 0.0001) and
shivering (p < 0.0001) frequencies at unloading. Subclinically diseased Nn pigs subjected to short
transportation (<30 min) and high loading density (~235 kg/m2
) had the highest lactate (p < 0.0001
and p < 0.0001), glucose (p = 0.0450 and p = 0.0002), CK (p < 0.0001 and p = 0.0010), LDH (p < 0.0001
and p = 0.0484), AST (p = 0.0208 and p = 0.0170), ALT (p = 0.0500 and p = 0.00081), ceruloplasmin
(p = 0.0334 and p < 0.0001) and MDA (p = 0.0048 and p < 0.0001) concentrations, but the lowest
sodium (p < 0.0001 and p < 0.0001), chloride (p = 0.0001 and p = 0.0432), albumin (p < 0.0090 and
p < 0.0001), PON-1 (p = 0.0122 and p = 0.0500) and GSH (p = 0.0042 and p = 0.0340) levels, respectively. In the group consisting of of stress-resistant (100%) and predominantly healthy (60.00%)
pigs subjected to short transportation (<30 min) at high loading density (~235 kg/m2
), none of the
individuals showed irregular behavioural reactions during unloading. Healthy NN pigs that underwent short transportation (<30 min) at high loading density (~235 kg/m2
) had the lowest lactate
(p < 0.0001 and p < 0.0001), glucose (p = 0.0450 and p = 0.0002), CK (p < 0.0001 and p = 0.0010), LDH
(p < 0.0001 and p = 0.0484) and ceruloplasmin (p = 0.0334 and p < 0.0001) levels, but the highest sodium
(p < 0.0001 and p < 0.0001) and chloride (p = 0.0001 and p = 0.0432) concentrations, respectively. Inconclusion, the most compromised welfare was recorded in subclinically diseased Nn pigs exposed
to short transportation (<30 min) and high loading density (~235 kg/m2
), while under the same
conditions, the welfare of healthy NN pigs was not compromised. Therefore, stress-carrier pigs with
subclinical pathological lesions should not be considered fit for transportation, indicating that the
health status and genotype are the key factors for optimising pig welfare
PB  - MDPI
T2  - Animals
T1  - Consequences of transport conditions on the welfare of slaughter pigs with different health status and RYR-1 genotype
VL  - 14
IS  - 2
SP  - 191
DO  - 10.3390/ani14020191
ER  - 

@article{
author = "Čobanović, Nikola and Čalović, Sara and Suvajdžić, Branko and Grković, Nevena and Stanković, Sanja Dj and Radaković, Milena and Spariosu, Kristina and Karabasil, Nedjeljko",
year = "2024",
abstract = "This study assessed the influence of transport conditions on welfare indicators of slaughter
pigs with different health status and RYR-1 genotype. The group of pigs, predominantly consisting of
Nn (56.67%) and subclinically diseased (60.00%) individuals, that were exposed to short transportation (<30 min) at high loading density (~235 kg/m2
) had the highest slipping (p < 0.0001), falling
(p = 0.0009), turning back (p < 0.0001), reluctance to move (p < 0.0001), panting (p < 0.0001) and
shivering (p < 0.0001) frequencies at unloading. Subclinically diseased Nn pigs subjected to short
transportation (<30 min) and high loading density (~235 kg/m2
) had the highest lactate (p < 0.0001
and p < 0.0001), glucose (p = 0.0450 and p = 0.0002), CK (p < 0.0001 and p = 0.0010), LDH (p < 0.0001
and p = 0.0484), AST (p = 0.0208 and p = 0.0170), ALT (p = 0.0500 and p = 0.00081), ceruloplasmin
(p = 0.0334 and p < 0.0001) and MDA (p = 0.0048 and p < 0.0001) concentrations, but the lowest
sodium (p < 0.0001 and p < 0.0001), chloride (p = 0.0001 and p = 0.0432), albumin (p < 0.0090 and
p < 0.0001), PON-1 (p = 0.0122 and p = 0.0500) and GSH (p = 0.0042 and p = 0.0340) levels, respectively. In the group consisting of of stress-resistant (100%) and predominantly healthy (60.00%)
pigs subjected to short transportation (<30 min) at high loading density (~235 kg/m2
), none of the
individuals showed irregular behavioural reactions during unloading. Healthy NN pigs that underwent short transportation (<30 min) at high loading density (~235 kg/m2
) had the lowest lactate
(p < 0.0001 and p < 0.0001), glucose (p = 0.0450 and p = 0.0002), CK (p < 0.0001 and p = 0.0010), LDH
(p < 0.0001 and p = 0.0484) and ceruloplasmin (p = 0.0334 and p < 0.0001) levels, but the highest sodium
(p < 0.0001 and p < 0.0001) and chloride (p = 0.0001 and p = 0.0432) concentrations, respectively. Inconclusion, the most compromised welfare was recorded in subclinically diseased Nn pigs exposed
to short transportation (<30 min) and high loading density (~235 kg/m2
), while under the same
conditions, the welfare of healthy NN pigs was not compromised. Therefore, stress-carrier pigs with
subclinical pathological lesions should not be considered fit for transportation, indicating that the
health status and genotype are the key factors for optimising pig welfare",
publisher = "MDPI",
journal = "Animals",
title = "Consequences of transport conditions on the welfare of slaughter pigs with different health status and RYR-1 genotype",
volume = "14",
number = "2",
pages = "191",
doi = "10.3390/ani14020191"
}

Čobanović, N., Čalović, S., Suvajdžić, B., Grković, N., Stanković, S. D., Radaković, M., Spariosu, K.,& Karabasil, N.. (2024). Consequences of transport conditions on the welfare of slaughter pigs with different health status and RYR-1 genotype. in Animals
MDPI., 14(2), 191.
https://doi.org/10.3390/ani14020191

Čobanović N, Čalović S, Suvajdžić B, Grković N, Stanković SD, Radaković M, Spariosu K, Karabasil N. Consequences of transport conditions on the welfare of slaughter pigs with different health status and RYR-1 genotype. in Animals. 2024;14(2):191.
doi:10.3390/ani14020191 .

Čobanović, Nikola, Čalović, Sara, Suvajdžić, Branko, Grković, Nevena, Stanković, Sanja Dj, Radaković, Milena, Spariosu, Kristina, Karabasil, Nedjeljko, "Consequences of transport conditions on the welfare of slaughter pigs with different health status and RYR-1 genotype" in Animals, 14, no. 2 (2024):191,
https://doi.org/10.3390/ani14020191 . .

TY  - CONF
AU  - Suvajdžić, Branko
AU  - Dedić, Miroslav
AU  - Ilić, Tamara
AU  - Čobanović, Nikola
AU  - Grković, Nevena
AU  - Vićić, Ivan
AU  - Vasilev, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3231
AB  - Alaria alata je trematoda iz porodice Diplostomidae koja parazitira u tankom
crevu domaćih i divljih mesojeda. U životnom ciklusu Alaria alata postoje najmanje tri
domaćina: pravi domaćin (mesojedi), prvi i drugi prelazni domaćin (puževi i žabe),
kao i parateni domaćini (gmizavci, divlje ptice, glodari, divlje svinje, domaće svinje i
ljudi). Stadijum mezocerkarije ovog parazita može da inficira skoro sve kopnene i
poluvodene vrste kičmenjaka, a posebno svaštojede, kao što su divlje svinje.
Specifinosti staništa i načina ishrane divljih svinja, doprinose da meso divljih svinja
predstavlja glavni izvor alarioze za ljude, pri čemu divlje svinje imaju mnogo veću
ulogu u širenju Alaria alata od domaćih svinja. Međutim, sve veća popularnost
slobodnog uzgoja životinja povećava mogućnost infekcije domaćih svinja koje se drže
na otvorenom. Konzumiranjem sirovog ili nedovoljno kuvanog mesa prelaznih ili
paratenih domaćina ovog parazita, koje sadrže larvene oblike Alaria alata, ljudi
postaju parateni domaćini i mogu ispoljiti simptome alarioze. Do sada je alarioza ljudi
dijagnostikovana u Sjedinjenim Američkim Državama i Kanadi, pri čemu je uzročnik
bio Alaria americana. Ipak, neosporno je da Alaria alata takođe ima patogeni i
zoonozni potencijal. Simptomi ove bolesti obično nisu specifični, pa je veoma teško da se postavi dijagnoza. S obzirom da pregled mesa na prisustvo Alaria alata nije
obavezan, ova trematoda se uglavnom otkriva tokom pregleda mesa divljih i domaćih
svinja na prisustvo Trichinella spiralis, pri čemu se u slučaju nalaza u mesu otkriva
stadijum mezocerkarije (Distomum musculorum suis). Do sada su mezocerkarije u
mesu utvrđene metodom veštačke digestije i kompresije, a razvijena je i metoda
migracije mezocerkarija. Imajući u vidu stepen patogenosti, zoonozni potencijal i
rasprostranjenost trematode Alaria alata, postoji potreba da se ovom parazitu posveti
dodatna pažnja zbog očuvanja javnog zdravlja. Stoga je cilj ovog rada da se istakne
značaj Alaria alata kao parazita koji je sve češće prisutan u mesu divljih svinja.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
T1  - Alaria alata u mesu divljih svinja kao rizik po javno zdravlje
SP  - 321
EP  - 329
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3231
ER  - 

@conference{
author = "Suvajdžić, Branko and Dedić, Miroslav and Ilić, Tamara and Čobanović, Nikola and Grković, Nevena and Vićić, Ivan and Vasilev, Dragan",
year = "2023",
abstract = "Alaria alata je trematoda iz porodice Diplostomidae koja parazitira u tankom
crevu domaćih i divljih mesojeda. U životnom ciklusu Alaria alata postoje najmanje tri
domaćina: pravi domaćin (mesojedi), prvi i drugi prelazni domaćin (puževi i žabe),
kao i parateni domaćini (gmizavci, divlje ptice, glodari, divlje svinje, domaće svinje i
ljudi). Stadijum mezocerkarije ovog parazita može da inficira skoro sve kopnene i
poluvodene vrste kičmenjaka, a posebno svaštojede, kao što su divlje svinje.
Specifinosti staništa i načina ishrane divljih svinja, doprinose da meso divljih svinja
predstavlja glavni izvor alarioze za ljude, pri čemu divlje svinje imaju mnogo veću
ulogu u širenju Alaria alata od domaćih svinja. Međutim, sve veća popularnost
slobodnog uzgoja životinja povećava mogućnost infekcije domaćih svinja koje se drže
na otvorenom. Konzumiranjem sirovog ili nedovoljno kuvanog mesa prelaznih ili
paratenih domaćina ovog parazita, koje sadrže larvene oblike Alaria alata, ljudi
postaju parateni domaćini i mogu ispoljiti simptome alarioze. Do sada je alarioza ljudi
dijagnostikovana u Sjedinjenim Američkim Državama i Kanadi, pri čemu je uzročnik
bio Alaria americana. Ipak, neosporno je da Alaria alata takođe ima patogeni i
zoonozni potencijal. Simptomi ove bolesti obično nisu specifični, pa je veoma teško da se postavi dijagnoza. S obzirom da pregled mesa na prisustvo Alaria alata nije
obavezan, ova trematoda se uglavnom otkriva tokom pregleda mesa divljih i domaćih
svinja na prisustvo Trichinella spiralis, pri čemu se u slučaju nalaza u mesu otkriva
stadijum mezocerkarije (Distomum musculorum suis). Do sada su mezocerkarije u
mesu utvrđene metodom veštačke digestije i kompresije, a razvijena je i metoda
migracije mezocerkarija. Imajući u vidu stepen patogenosti, zoonozni potencijal i
rasprostranjenost trematode Alaria alata, postoji potreba da se ovom parazitu posveti
dodatna pažnja zbog očuvanja javnog zdravlja. Stoga je cilj ovog rada da se istakne
značaj Alaria alata kao parazita koji je sve češće prisutan u mesu divljih svinja.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023",
title = "Alaria alata u mesu divljih svinja kao rizik po javno zdravlje",
pages = "321-329",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3231"
}

Suvajdžić, B., Dedić, M., Ilić, T., Čobanović, N., Grković, N., Vićić, I.,& Vasilev, D.. (2023). Alaria alata u mesu divljih svinja kao rizik po javno zdravlje. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
Beograd : Srpsko veterinarsko društvo., 321-329.
https://hdl.handle.net/21.15107/rcub_veterinar_3231

Suvajdžić B, Dedić M, Ilić T, Čobanović N, Grković N, Vićić I, Vasilev D. Alaria alata u mesu divljih svinja kao rizik po javno zdravlje. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023. 2023;:321-329.
https://hdl.handle.net/21.15107/rcub_veterinar_3231 .

Suvajdžić, Branko, Dedić, Miroslav, Ilić, Tamara, Čobanović, Nikola, Grković, Nevena, Vićić, Ivan, Vasilev, Dragan, "Alaria alata u mesu divljih svinja kao rizik po javno zdravlje" in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023 (2023):321-329,
https://hdl.handle.net/21.15107/rcub_veterinar_3231 .

TY  - JOUR
AU  - Glišić, Milica
AU  - Bošković Cabrol, Marija
AU  - Čobanović, Nikola
AU  - Baltić, Milan Ž.
AU  - Vranešević, Jelena
AU  - Samardžić, Stevan
AU  - Maksimović, Zoran
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2975
AB  - Large quantities of agricultural residues are generated every year. Most of the crop-based residues are underutilized, mainly left to decay on the land or to be burnt, which can lead to an increase in a load of environmental pollution. Considering this, different strategies have been developed to use these renewable resources as raw materials for the production of bioactive compounds, their isolation and characterization, and potential application in a wide range of fields, particularly in the food industry as natural preservatives. In this study, the antibacterial effi cacy of wheat, sunfl ower, and maize crop residue ethanolic extracts against six bacterial strains (Salmonella Typhimurium, Salmonella Enteritidis, Staphylococcus aureus, Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica) was evaluated by the broth microdilution method. Used extracts inhibited the growth of selected microorganisms with a minimal inhibitory concentration (MIC) o f 320 μg/mL for most of the tested bacteria . L. monocytogenes showed a MIC value o f 640 μg/mL for wheat ethanolic extract, and the MIC value of sunflower ethanolic extract for S. Typhimurium wa s 160 μg/mL. Th ere were no minimum bactericidal concentration (MBC) values for any of the bacteria within the extract’s concentration ranges tested (≤ 2560 μg/mL). The results of the present study indicate that crop residue ethanolic extracts could exhibit bacteriostatic effect and therefore have the potential as natural additives in food preservation.
PB  - Scientific Institute for Veterinary Medicine (Novi Sad)
T2  - Archives of Veterinary Medicine
T1  - Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues
VL  - 16
IS  - 1
SP  - 53
EP  - 67
DO  - https://doi.org/10.46784/e-avm.v16i1.315
ER  - 

@article{
author = "Glišić, Milica and Bošković Cabrol, Marija and Čobanović, Nikola and Baltić, Milan Ž. and Vranešević, Jelena and Samardžić, Stevan and Maksimović, Zoran",
year = "2023",
abstract = "Large quantities of agricultural residues are generated every year. Most of the crop-based residues are underutilized, mainly left to decay on the land or to be burnt, which can lead to an increase in a load of environmental pollution. Considering this, different strategies have been developed to use these renewable resources as raw materials for the production of bioactive compounds, their isolation and characterization, and potential application in a wide range of fields, particularly in the food industry as natural preservatives. In this study, the antibacterial effi cacy of wheat, sunfl ower, and maize crop residue ethanolic extracts against six bacterial strains (Salmonella Typhimurium, Salmonella Enteritidis, Staphylococcus aureus, Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica) was evaluated by the broth microdilution method. Used extracts inhibited the growth of selected microorganisms with a minimal inhibitory concentration (MIC) o f 320 μg/mL for most of the tested bacteria . L. monocytogenes showed a MIC value o f 640 μg/mL for wheat ethanolic extract, and the MIC value of sunflower ethanolic extract for S. Typhimurium wa s 160 μg/mL. Th ere were no minimum bactericidal concentration (MBC) values for any of the bacteria within the extract’s concentration ranges tested (≤ 2560 μg/mL). The results of the present study indicate that crop residue ethanolic extracts could exhibit bacteriostatic effect and therefore have the potential as natural additives in food preservation.",
publisher = "Scientific Institute for Veterinary Medicine (Novi Sad)",
journal = "Archives of Veterinary Medicine",
title = "Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues",
volume = "16",
number = "1",
pages = "53-67",
doi = "https://doi.org/10.46784/e-avm.v16i1.315"
}

Glišić, M., Bošković Cabrol, M., Čobanović, N., Baltić, M. Ž., Vranešević, J., Samardžić, S.,& Maksimović, Z.. (2023). Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues. in Archives of Veterinary Medicine
Scientific Institute for Veterinary Medicine (Novi Sad)., 16(1), 53-67.
https://doi.org/https://doi.org/10.46784/e-avm.v16i1.315

Glišić M, Bošković Cabrol M, Čobanović N, Baltić MŽ, Vranešević J, Samardžić S, Maksimović Z. Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues. in Archives of Veterinary Medicine. 2023;16(1):53-67.
doi:https://doi.org/10.46784/e-avm.v16i1.315 .

Glišić, Milica, Bošković Cabrol, Marija, Čobanović, Nikola, Baltić, Milan Ž., Vranešević, Jelena, Samardžić, Stevan, Maksimović, Zoran, "Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues" in Archives of Veterinary Medicine, 16, no. 1 (2023):53-67,
https://doi.org/https://doi.org/10.46784/e-avm.v16i1.315 . .

TY  - CONF
AU  - Glišić, Milica
AU  - Bošković Cabrol, Marija
AU  - Čobanović, Nikola
AU  - Samardžić, Stevan
AU  - Baltić, Milan Ž.
AU  - Maksimović, Zoran
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3157
C3  - 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023
T1  - Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté
SP  - 579
EP  - 580
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3157
ER  - 

@conference{
author = "Glišić, Milica and Bošković Cabrol, Marija and Čobanović, Nikola and Samardžić, Stevan and Baltić, Milan Ž. and Maksimović, Zoran",
year = "2023",
journal = "69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023",
title = "Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté",
pages = "579-580",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3157"
}

Glišić, M., Bošković Cabrol, M., Čobanović, N., Samardžić, S., Baltić, M. Ž.,& Maksimović, Z.. (2023). Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté. in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023, 579-580.
https://hdl.handle.net/21.15107/rcub_veterinar_3157

Glišić M, Bošković Cabrol M, Čobanović N, Samardžić S, Baltić MŽ, Maksimović Z. Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté. in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023. 2023;:579-580.
https://hdl.handle.net/21.15107/rcub_veterinar_3157 .

Glišić, Milica, Bošković Cabrol, Marija, Čobanović, Nikola, Samardžić, Stevan, Baltić, Milan Ž., Maksimović, Zoran, "Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté" in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023 (2023):579-580,
https://hdl.handle.net/21.15107/rcub_veterinar_3157 .

TY  - JOUR
AU  - Glišić, Milica
AU  - Bošković Cabrol, Marija
AU  - Čobanović, Nikola
AU  - Baltić, Milan Ž.
AU  - Drašković, Vladimir
AU  - Samardžić, Stevan
AU  - Maksimović, Zoran
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3305
AB  - Globalization and population growth have led to the development of a modern agricultural system that currently produces millions of tons of waste. This waste is disposed of by burning, dumping or accumulating in landfills, resulting in environmental, health, and economic issues. The agro‑industrial residues are abundant with phenolic bioactive compounds, such as phenolic acids, flavonoids, tannins, and carotenoids, which, among others, exhibit antioxidant and antimicrobial capacities and have good potential as food flavorings and colorants. The most common method for isolating these compounds is solvent extraction. However, there is a trend towards eco‑innovative extraction methods that offer better possibilities for implementation on an industrial scale. The oxidation of lipids and proteins is one of the main causes of quality deterioration in meat and meat products during processing and storage. Therefore, the application of natural antioxidants extracted from these new, unconventional raw materials could be a sustainable alternative to synthetic antioxidants. This review summarizes the data on natural antioxidants derived from agro‑industrial by‑products and their incorporation in various meat product formulations. It also addresses limiting factors related to safety and changes in sensory properties.
PB  - Belgrade : Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Agricultural waste: a source of bioactive compounds for potential application in meat products
VL  - 64
IS  - 2
SP  - 116
EP  - 121
DO  - 10.18485/meattech.2023.64.2.20
ER  - 

@article{
author = "Glišić, Milica and Bošković Cabrol, Marija and Čobanović, Nikola and Baltić, Milan Ž. and Drašković, Vladimir and Samardžić, Stevan and Maksimović, Zoran",
year = "2023",
abstract = "Globalization and population growth have led to the development of a modern agricultural system that currently produces millions of tons of waste. This waste is disposed of by burning, dumping or accumulating in landfills, resulting in environmental, health, and economic issues. The agro‑industrial residues are abundant with phenolic bioactive compounds, such as phenolic acids, flavonoids, tannins, and carotenoids, which, among others, exhibit antioxidant and antimicrobial capacities and have good potential as food flavorings and colorants. The most common method for isolating these compounds is solvent extraction. However, there is a trend towards eco‑innovative extraction methods that offer better possibilities for implementation on an industrial scale. The oxidation of lipids and proteins is one of the main causes of quality deterioration in meat and meat products during processing and storage. Therefore, the application of natural antioxidants extracted from these new, unconventional raw materials could be a sustainable alternative to synthetic antioxidants. This review summarizes the data on natural antioxidants derived from agro‑industrial by‑products and their incorporation in various meat product formulations. It also addresses limiting factors related to safety and changes in sensory properties.",
publisher = "Belgrade : Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Agricultural waste: a source of bioactive compounds for potential application in meat products",
volume = "64",
number = "2",
pages = "116-121",
doi = "10.18485/meattech.2023.64.2.20"
}

Glišić, M., Bošković Cabrol, M., Čobanović, N., Baltić, M. Ž., Drašković, V., Samardžić, S.,& Maksimović, Z.. (2023). Agricultural waste: a source of bioactive compounds for potential application in meat products. in Meat Technology
Belgrade : Institute of Meat Hygiene and Technology., 64(2), 116-121.
https://doi.org/10.18485/meattech.2023.64.2.20

Glišić M, Bošković Cabrol M, Čobanović N, Baltić MŽ, Drašković V, Samardžić S, Maksimović Z. Agricultural waste: a source of bioactive compounds for potential application in meat products. in Meat Technology. 2023;64(2):116-121.
doi:10.18485/meattech.2023.64.2.20 .

Glišić, Milica, Bošković Cabrol, Marija, Čobanović, Nikola, Baltić, Milan Ž., Drašković, Vladimir, Samardžić, Stevan, Maksimović, Zoran, "Agricultural waste: a source of bioactive compounds for potential application in meat products" in Meat Technology, 64, no. 2 (2023):116-121,
https://doi.org/10.18485/meattech.2023.64.2.20 . .

TY  - JOUR
AU  - Grković, Nevena
AU  - Zuber Bogdanović, Ivana
AU  - Đurić, Spomenka
AU  - Karabasil, Nedjeljko
AU  - Suvajdžić, Branko
AU  - Čobanović, Nikola
AU  - Đorđević, Vesna
AU  - Vasilev, Dragan
AU  - Dimitrijević, Mirjana
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2800
AB  - The aim of this study was to investigated the seasonal variation in the nutrient
composition of Mytilus galloprovincialis, cultivated in Boka Kotorska Bay,
Montenegro, during all seasons in one year. Biometric parameters, meat yield,
condition index, proximate composition, minerals, and the lipid and fatty acid
compositions of mussels were analyzed. The most significant factors
determining these parameters were temperature, food amount and
gametogenesis The biometric parameters showed no significant differences
during the sampling period. In the spring, meat yields and mussel condition
index increased at substantial levels. Low values od meat yield and condition
index during cold months have resulted from food shortage and reproductive
cycle, when mussels use carbohydrates and protein reserves. The highest
amount of protein was detected in mussels harvested in August (10.76%),
while the highest amount of lipids was recorded in the winter months (2.11%).
Docosahexaenoic acid and eicosapentaenoic acid were the most abundant
PUFA. The concentration of metals found in mussels from the study area is
within the range of mean values reported in the literature. Our results indicate
that the best period for mussels harvesting was during the spring and summer
(April and August), opposite the winter months when the mussels were not
favorable for harvesting.
PB  - Ankara University, Faculty of Veterinary Medicine
T2  - Ankara Üniversitesi Veteriner Fakültesi Dergisi
T1  - Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea
VL  - 70
IS  - 3
SP  - 319
EP  - 326
DO  - 10.33988/auvfd.920577
DO  - 10.33988/auvfd.920577
ER  - 

@article{
author = "Grković, Nevena and Zuber Bogdanović, Ivana and Đurić, Spomenka and Karabasil, Nedjeljko and Suvajdžić, Branko and Čobanović, Nikola and Đorđević, Vesna and Vasilev, Dragan and Dimitrijević, Mirjana",
year = "2023",
abstract = "The aim of this study was to investigated the seasonal variation in the nutrient
composition of Mytilus galloprovincialis, cultivated in Boka Kotorska Bay,
Montenegro, during all seasons in one year. Biometric parameters, meat yield,
condition index, proximate composition, minerals, and the lipid and fatty acid
compositions of mussels were analyzed. The most significant factors
determining these parameters were temperature, food amount and
gametogenesis The biometric parameters showed no significant differences
during the sampling period. In the spring, meat yields and mussel condition
index increased at substantial levels. Low values od meat yield and condition
index during cold months have resulted from food shortage and reproductive
cycle, when mussels use carbohydrates and protein reserves. The highest
amount of protein was detected in mussels harvested in August (10.76%),
while the highest amount of lipids was recorded in the winter months (2.11%).
Docosahexaenoic acid and eicosapentaenoic acid were the most abundant
PUFA. The concentration of metals found in mussels from the study area is
within the range of mean values reported in the literature. Our results indicate
that the best period for mussels harvesting was during the spring and summer
(April and August), opposite the winter months when the mussels were not
favorable for harvesting.",
publisher = "Ankara University, Faculty of Veterinary Medicine",
journal = "Ankara Üniversitesi Veteriner Fakültesi Dergisi",
title = "Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea",
volume = "70",
number = "3",
pages = "319-326",
doi = "10.33988/auvfd.920577, 10.33988/auvfd.920577"
}

Grković, N., Zuber Bogdanović, I., Đurić, S., Karabasil, N., Suvajdžić, B., Čobanović, N., Đorđević, V., Vasilev, D.,& Dimitrijević, M.. (2023). Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea. in Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara University, Faculty of Veterinary Medicine., 70(3), 319-326.
https://doi.org/10.33988/auvfd.920577

Grković N, Zuber Bogdanović I, Đurić S, Karabasil N, Suvajdžić B, Čobanović N, Đorđević V, Vasilev D, Dimitrijević M. Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea. in Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2023;70(3):319-326.
doi:10.33988/auvfd.920577 .

Grković, Nevena, Zuber Bogdanović, Ivana, Đurić, Spomenka, Karabasil, Nedjeljko, Suvajdžić, Branko, Čobanović, Nikola, Đorđević, Vesna, Vasilev, Dragan, Dimitrijević, Mirjana, "Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea" in Ankara Üniversitesi Veteriner Fakültesi Dergisi, 70, no. 3 (2023):319-326,
https://doi.org/10.33988/auvfd.920577 . .

TY  - JOUR
AU  - Đokić, Nemanja
AU  - Karabasil, Nedjeljko
AU  - Suvajdžić, Branko
AU  - Grković, Nevena
AU  - Dimitrijević, Mirjana
AU  - Čobanović, Nikola
AU  - Kovačević, Sara
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3155
AB  - Cilj istraživanja ovog rada bio je da se ispita kvalitet konzumnih jaja u odnosu
na boju (bela, braon) ljuske.
Bela jaja su imala najveći indeks oblika, dok su braon jaja imala najveću debljinu ljuske. Braon jaja su imala najveći indeks belanca i Hugov indeks, dok su
kod belih jaja zapažene najveće vrednosti za širinu i dužinu belanca. Pored toga,
kod belih jaja je utvrđena najveća masa i procenat žumanca. Bela jaja su imala
veću senzornu ocenu za boju žumanca, kao i veću L* i b* vrednost instrumentalno određene boje žumanca u poređenju sa braon jajima.
Na osnovu rezultata ovog istraživanja može se zaključiti da su konzumna jaja
sa braon bojom ljuske boljeg kvaliteta u odnosu na ona sa belom bojom ljuske
AB  - The aim of this study was to examine the quality of table eggs in relation to
the shell colour (white, brown).
White eggs had the highest shape index, while brown eggs had the highest
shell thickness. Brown eggs had the highest albumen index and Haugh index,
while white eggs had the highest albumen width and length. In addition, white
eggs had the highest weight and percentage of yolk. White eggs had a higher
sensory score for yolk colour, as well as a higher L* and b* value of instrumentally determined yolk colour compared to brown eggs.
Based on the results of this study, it can be concluded that table eggs with
brown shell are of better quality than those with white shell
PB  - Beograd : Centar za informisanje, izdavaštvo, inovacije i propagandu
T2  - Živinarstvo
T1  - Bela i braon jaja - ima li razlike u kvalitetu?
VL  - 56
IS  - 9/10
SP  - 26
EP  - 38
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3155
ER  - 

@article{
author = "Đokić, Nemanja and Karabasil, Nedjeljko and Suvajdžić, Branko and Grković, Nevena and Dimitrijević, Mirjana and Čobanović, Nikola and Kovačević, Sara",
year = "2023",
abstract = "Cilj istraživanja ovog rada bio je da se ispita kvalitet konzumnih jaja u odnosu
na boju (bela, braon) ljuske.
Bela jaja su imala najveći indeks oblika, dok su braon jaja imala najveću debljinu ljuske. Braon jaja su imala najveći indeks belanca i Hugov indeks, dok su
kod belih jaja zapažene najveće vrednosti za širinu i dužinu belanca. Pored toga,
kod belih jaja je utvrđena najveća masa i procenat žumanca. Bela jaja su imala
veću senzornu ocenu za boju žumanca, kao i veću L* i b* vrednost instrumentalno određene boje žumanca u poređenju sa braon jajima.
Na osnovu rezultata ovog istraživanja može se zaključiti da su konzumna jaja
sa braon bojom ljuske boljeg kvaliteta u odnosu na ona sa belom bojom ljuske, The aim of this study was to examine the quality of table eggs in relation to
the shell colour (white, brown).
White eggs had the highest shape index, while brown eggs had the highest
shell thickness. Brown eggs had the highest albumen index and Haugh index,
while white eggs had the highest albumen width and length. In addition, white
eggs had the highest weight and percentage of yolk. White eggs had a higher
sensory score for yolk colour, as well as a higher L* and b* value of instrumentally determined yolk colour compared to brown eggs.
Based on the results of this study, it can be concluded that table eggs with
brown shell are of better quality than those with white shell",
publisher = "Beograd : Centar za informisanje, izdavaštvo, inovacije i propagandu",
journal = "Živinarstvo",
title = "Bela i braon jaja - ima li razlike u kvalitetu?",
volume = "56",
number = "9/10",
pages = "26-38",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3155"
}

Đokić, N., Karabasil, N., Suvajdžić, B., Grković, N., Dimitrijević, M., Čobanović, N.,& Kovačević, S.. (2023). Bela i braon jaja - ima li razlike u kvalitetu?. in Živinarstvo
Beograd : Centar za informisanje, izdavaštvo, inovacije i propagandu., 56(9/10), 26-38.
https://hdl.handle.net/21.15107/rcub_veterinar_3155

Đokić N, Karabasil N, Suvajdžić B, Grković N, Dimitrijević M, Čobanović N, Kovačević S. Bela i braon jaja - ima li razlike u kvalitetu?. in Živinarstvo. 2023;56(9/10):26-38.
https://hdl.handle.net/21.15107/rcub_veterinar_3155 .

Đokić, Nemanja, Karabasil, Nedjeljko, Suvajdžić, Branko, Grković, Nevena, Dimitrijević, Mirjana, Čobanović, Nikola, Kovačević, Sara, "Bela i braon jaja - ima li razlike u kvalitetu?" in Živinarstvo, 56, no. 9/10 (2023):26-38,
https://hdl.handle.net/21.15107/rcub_veterinar_3155 .

TY  - CONF
AU  - Čobanović, Nikola
AU  - Božić, Vesna
AU  - Kovačević, Sara
AU  - Vićić, Ivan
AU  - Suvajdžić, Branko
AU  - Grković, Nevena
AU  - Dimitrijević, Mirjana
AU  - Vasilev, Dragan
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3158
AB  - It has been demonstrated that long transportation could increase susceptibility to infection and
triggering the onset of health problems in horses, such as transport pneumonia and gastrointestinal
diseases [1–4]. However, there is no study reporting welfare and meat quality outcomes after shortdistance
transportation of slaughtered horses with different health status. Therefore, the aim of this
study was to determine the effects of short transportation on blood metabolites and meat quality of
slaughtered horses with and without lung lesions
C3  - 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023
T1  - Influence of short-distance transportation on welfare and meat quality of horses with different health status
SP  - 412
EP  - 413
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3158
ER  - 

@conference{
author = "Čobanović, Nikola and Božić, Vesna and Kovačević, Sara and Vićić, Ivan and Suvajdžić, Branko and Grković, Nevena and Dimitrijević, Mirjana and Vasilev, Dragan and Karabasil, Nedjeljko",
year = "2023",
abstract = "It has been demonstrated that long transportation could increase susceptibility to infection and
triggering the onset of health problems in horses, such as transport pneumonia and gastrointestinal
diseases [1–4]. However, there is no study reporting welfare and meat quality outcomes after shortdistance
transportation of slaughtered horses with different health status. Therefore, the aim of this
study was to determine the effects of short transportation on blood metabolites and meat quality of
slaughtered horses with and without lung lesions",
journal = "69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023",
title = "Influence of short-distance transportation on welfare and meat quality of horses with different health status",
pages = "412-413",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3158"
}

Čobanović, N., Božić, V., Kovačević, S., Vićić, I., Suvajdžić, B., Grković, N., Dimitrijević, M., Vasilev, D.,& Karabasil, N.. (2023). Influence of short-distance transportation on welfare and meat quality of horses with different health status. in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023, 412-413.
https://hdl.handle.net/21.15107/rcub_veterinar_3158

Čobanović N, Božić V, Kovačević S, Vićić I, Suvajdžić B, Grković N, Dimitrijević M, Vasilev D, Karabasil N. Influence of short-distance transportation on welfare and meat quality of horses with different health status. in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023. 2023;:412-413.
https://hdl.handle.net/21.15107/rcub_veterinar_3158 .

Čobanović, Nikola, Božić, Vesna, Kovačević, Sara, Vićić, Ivan, Suvajdžić, Branko, Grković, Nevena, Dimitrijević, Mirjana, Vasilev, Dragan, Karabasil, Nedjeljko, "Influence of short-distance transportation on welfare and meat quality of horses with different health status" in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023 (2023):412-413,
https://hdl.handle.net/21.15107/rcub_veterinar_3158 .

TY  - JOUR
AU  - Karabasil, Nedjeljko
AU  - Bošković, Tamara
AU  - Kilibarda, Nataša
AU  - Čobanović, Nikola
AU  - Vićić, Ivan
AU  - Dimitrijević, Mirjana
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3322
AB  - Nowadays, we are more aware than ever that intensive livestock and meat production and
consumption have negative, sometimes detrimental effects on the environment and ani‑
mal and human health. Habitats, biodiversity and soil quality have been greatly affected
by the growth of agriculture. Good animal welfare and proper protection are essential
for producing high‑quality meat. For the past few decades, production from the poultry
and pig sector expanded much faster than the bovine or ovine sector. Despite many bar‑
riers, global meat production is still a growing sector. Therefore, there is a need for a
sustainable approach to the production of meat and meat products. The meat sector has to
transform in such a manner as to be an industry that cares for the environment, animals
and consumers.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Sustainable meat production
VL  - 64
IS  - 2
SP  - 133
EP  - 135
DO  - 10.18485/meattech.2023.64.2.23
ER  - 

@article{
author = "Karabasil, Nedjeljko and Bošković, Tamara and Kilibarda, Nataša and Čobanović, Nikola and Vićić, Ivan and Dimitrijević, Mirjana",
year = "2023",
abstract = "Nowadays, we are more aware than ever that intensive livestock and meat production and
consumption have negative, sometimes detrimental effects on the environment and ani‑
mal and human health. Habitats, biodiversity and soil quality have been greatly affected
by the growth of agriculture. Good animal welfare and proper protection are essential
for producing high‑quality meat. For the past few decades, production from the poultry
and pig sector expanded much faster than the bovine or ovine sector. Despite many bar‑
riers, global meat production is still a growing sector. Therefore, there is a need for a
sustainable approach to the production of meat and meat products. The meat sector has to
transform in such a manner as to be an industry that cares for the environment, animals
and consumers.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Sustainable meat production",
volume = "64",
number = "2",
pages = "133-135",
doi = "10.18485/meattech.2023.64.2.23"
}

Karabasil, N., Bošković, T., Kilibarda, N., Čobanović, N., Vićić, I.,& Dimitrijević, M.. (2023). Sustainable meat production. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 133-135.
https://doi.org/10.18485/meattech.2023.64.2.23

Karabasil N, Bošković T, Kilibarda N, Čobanović N, Vićić I, Dimitrijević M. Sustainable meat production. in Meat Technology. 2023;64(2):133-135.
doi:10.18485/meattech.2023.64.2.23 .

Karabasil, Nedjeljko, Bošković, Tamara, Kilibarda, Nataša, Čobanović, Nikola, Vićić, Ivan, Dimitrijević, Mirjana, "Sustainable meat production" in Meat Technology, 64, no. 2 (2023):133-135,
https://doi.org/10.18485/meattech.2023.64.2.23 . .

TY  - JOUR
AU  - Grković, Nevena
AU  - Čobanović, Nikola
AU  - Suvajdžić, Branko
AU  - Jovanović, Dragoljub
AU  - Dimitrijević, Mirjana
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3324
AB  - Meat and meat products are main sources of human nutrients, including protein, minerals,
vitamins, and fats. One of the main potential risks of meat consumption, to public health, is
the accumulation of heavy metals. Their concentrations in the environment are increasing
with the rapid development of human civilization as well as the exploitation of geological
resources. Because they are so prevalent in the environment, heavy metals can infiltrate
the food chain. Food contamination consequently has the potential to negatively impact
consumer health. Heavy metals, including lead (Pb), cadmium (Cd), and mercury (Hg),
that are frequently present in food have toxicological reference values, and their primary
dietary sources are known. Their levels in all kinds of food, including meat, are assessed
by comparing them with the maximum permissible limits set by the European Union.
European Commission Regulation EC 2023/915 sets maximum levels (MLs) of heavy
metals allowed in traded meats from domesticated bovine animals, sheep, pigs, and poultry, but also from less frequently eaten meats from wild animals, including cephalopods
and bivalve mollusks.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Levels and accumulation of selected heavy metals in the One Health approach
VL  - 64
IS  - 2
SP  - 155
EP  - 159
DO  - 10.18485/meattech.2023.64.2.28
ER  - 

@article{
author = "Grković, Nevena and Čobanović, Nikola and Suvajdžić, Branko and Jovanović, Dragoljub and Dimitrijević, Mirjana",
year = "2023",
abstract = "Meat and meat products are main sources of human nutrients, including protein, minerals,
vitamins, and fats. One of the main potential risks of meat consumption, to public health, is
the accumulation of heavy metals. Their concentrations in the environment are increasing
with the rapid development of human civilization as well as the exploitation of geological
resources. Because they are so prevalent in the environment, heavy metals can infiltrate
the food chain. Food contamination consequently has the potential to negatively impact
consumer health. Heavy metals, including lead (Pb), cadmium (Cd), and mercury (Hg),
that are frequently present in food have toxicological reference values, and their primary
dietary sources are known. Their levels in all kinds of food, including meat, are assessed
by comparing them with the maximum permissible limits set by the European Union.
European Commission Regulation EC 2023/915 sets maximum levels (MLs) of heavy
metals allowed in traded meats from domesticated bovine animals, sheep, pigs, and poultry, but also from less frequently eaten meats from wild animals, including cephalopods
and bivalve mollusks.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Levels and accumulation of selected heavy metals in the One Health approach",
volume = "64",
number = "2",
pages = "155-159",
doi = "10.18485/meattech.2023.64.2.28"
}

Grković, N., Čobanović, N., Suvajdžić, B., Jovanović, D.,& Dimitrijević, M.. (2023). Levels and accumulation of selected heavy metals in the One Health approach. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 155-159.
https://doi.org/10.18485/meattech.2023.64.2.28

Grković N, Čobanović N, Suvajdžić B, Jovanović D, Dimitrijević M. Levels and accumulation of selected heavy metals in the One Health approach. in Meat Technology. 2023;64(2):155-159.
doi:10.18485/meattech.2023.64.2.28 .

Grković, Nevena, Čobanović, Nikola, Suvajdžić, Branko, Jovanović, Dragoljub, Dimitrijević, Mirjana, "Levels and accumulation of selected heavy metals in the One Health approach" in Meat Technology, 64, no. 2 (2023):155-159,
https://doi.org/10.18485/meattech.2023.64.2.28 . .

TY  - CONF
AU  - Čobanović, Nikola
AU  - Vićić, Ivan
AU  - Grković, Nevena
AU  - Suvajdžić, Branko
AU  - Kovačević, Sara
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3119
AB  - Iskorišćavanje lokalnih magaraca za proizvodnju mleka i mesa je veoma značajno za promovisanje i zaštitu agrobiodiverziteta i očuvanje autohtonih rasa,
što može da doprinese i valorizaciji lokalnih proizvodnih sistema, zbog visoke
adaptivne sposobnosti magaraca i njihove otpornosti na bolesti. Najčešći kvantitativni i kvalitativni pokazatelji koji se uzimaju u obzir prilikom ocene kvaliteta trupova magaraca su telesna masa, masa trupa, randman, konformacija
trupa, prekrivenost trupa masnim tkivom i linearne mere trupa. U cilju ocenjivanja tehnološkog kvaliteta mesa magaraca ispituju se pH vrednost i
temperatura, boja mesa i masnog tkiva, sposobnost vezivanja vode i tekstura
mesa. Kako u Evropskoj uniji ne postoji zvanični sistem klasifikacije trupova
kopitara na osnovu konformacije, kao i da ONIBEV (Office National Interproffessionnel du Betail et des Viandes) sistem iz 1979. godine ima brojne nedostatke i da se u praksi ne primenjuje, postoji potreba za uspostavljanjem novog
sistema za određivanje konformacije trupova kopitara kao najznačajnijeg pokazatelja količine mesa u trupu. S obzirom na to da u dostupnoj naučnoj literaturi
ne postoje podaci o graničnim vrednostima za pokazatelje kvaliteta mesa
kopitara (izuzev pH vrednosti i teksture), neophodna su dalja istraživanja čime
bi se utvrdile karakteristike mesa magaraca kako dobrog tako i slabijeg
kvaliteta.
PB  - Beograd : Fakultet veterinarske medicine
C3  - Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023
T1  - Značaj očuvanja autohtonih magaraca: ispitivanje kvaliteta trupa i mesa
SP  - 282
EP  - 300
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3119
ER  - 

@conference{
author = "Čobanović, Nikola and Vićić, Ivan and Grković, Nevena and Suvajdžić, Branko and Kovačević, Sara and Karabasil, Nedjeljko",
year = "2023",
abstract = "Iskorišćavanje lokalnih magaraca za proizvodnju mleka i mesa je veoma značajno za promovisanje i zaštitu agrobiodiverziteta i očuvanje autohtonih rasa,
što može da doprinese i valorizaciji lokalnih proizvodnih sistema, zbog visoke
adaptivne sposobnosti magaraca i njihove otpornosti na bolesti. Najčešći kvantitativni i kvalitativni pokazatelji koji se uzimaju u obzir prilikom ocene kvaliteta trupova magaraca su telesna masa, masa trupa, randman, konformacija
trupa, prekrivenost trupa masnim tkivom i linearne mere trupa. U cilju ocenjivanja tehnološkog kvaliteta mesa magaraca ispituju se pH vrednost i
temperatura, boja mesa i masnog tkiva, sposobnost vezivanja vode i tekstura
mesa. Kako u Evropskoj uniji ne postoji zvanični sistem klasifikacije trupova
kopitara na osnovu konformacije, kao i da ONIBEV (Office National Interproffessionnel du Betail et des Viandes) sistem iz 1979. godine ima brojne nedostatke i da se u praksi ne primenjuje, postoji potreba za uspostavljanjem novog
sistema za određivanje konformacije trupova kopitara kao najznačajnijeg pokazatelja količine mesa u trupu. S obzirom na to da u dostupnoj naučnoj literaturi
ne postoje podaci o graničnim vrednostima za pokazatelje kvaliteta mesa
kopitara (izuzev pH vrednosti i teksture), neophodna su dalja istraživanja čime
bi se utvrdile karakteristike mesa magaraca kako dobrog tako i slabijeg
kvaliteta.",
publisher = "Beograd : Fakultet veterinarske medicine",
journal = "Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023",
title = "Značaj očuvanja autohtonih magaraca: ispitivanje kvaliteta trupa i mesa",
pages = "282-300",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3119"
}

Čobanović, N., Vićić, I., Grković, N., Suvajdžić, B., Kovačević, S.,& Karabasil, N.. (2023). Značaj očuvanja autohtonih magaraca: ispitivanje kvaliteta trupa i mesa. in Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023
Beograd : Fakultet veterinarske medicine., 282-300.
https://hdl.handle.net/21.15107/rcub_veterinar_3119

Čobanović N, Vićić I, Grković N, Suvajdžić B, Kovačević S, Karabasil N. Značaj očuvanja autohtonih magaraca: ispitivanje kvaliteta trupa i mesa. in Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023. 2023;:282-300.
https://hdl.handle.net/21.15107/rcub_veterinar_3119 .

Čobanović, Nikola, Vićić, Ivan, Grković, Nevena, Suvajdžić, Branko, Kovačević, Sara, Karabasil, Nedjeljko, "Značaj očuvanja autohtonih magaraca: ispitivanje kvaliteta trupa i mesa" in Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023 (2023):282-300,
https://hdl.handle.net/21.15107/rcub_veterinar_3119 .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Grković, Nevena
AU  - Suvajdžić, Branko
AU  - Vićić, Ivan
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3321
AB  - Horsemeat can be considered a good alternative for conventional meats due to its potential
dietetic and health benefits linked with its specific nutritional composition. The aim of this
review was to provide information on the carcass and meat quality of horses, as well as meth‑
ods for their examination based on currently available scientific literature in order to expand
knowledge in this field and determine the direction of future research. The most important
horse carcass quality indicators are the carcass conformation and carcass fat cover, while the
most important horsemeat quality traits are pH, colour, water‑holding capacity and texture.
However, more research is needed to establish a classification system for horse carcasses as
well as threshold values for colour and water‑holding capacity traits that might be used for
horsemeat classification into quality classes.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Horse carcass and meat quality — current knowledge and research gaps
VL  - 64
IS  - 2
SP  - 160
EP  - 165
DO  - 10.18485/meattech.2023.64.2.29
ER  - 

@article{
author = "Čobanović, Nikola and Grković, Nevena and Suvajdžić, Branko and Vićić, Ivan and Karabasil, Nedjeljko",
year = "2023",
abstract = "Horsemeat can be considered a good alternative for conventional meats due to its potential
dietetic and health benefits linked with its specific nutritional composition. The aim of this
review was to provide information on the carcass and meat quality of horses, as well as meth‑
ods for their examination based on currently available scientific literature in order to expand
knowledge in this field and determine the direction of future research. The most important
horse carcass quality indicators are the carcass conformation and carcass fat cover, while the
most important horsemeat quality traits are pH, colour, water‑holding capacity and texture.
However, more research is needed to establish a classification system for horse carcasses as
well as threshold values for colour and water‑holding capacity traits that might be used for
horsemeat classification into quality classes.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Horse carcass and meat quality — current knowledge and research gaps",
volume = "64",
number = "2",
pages = "160-165",
doi = "10.18485/meattech.2023.64.2.29"
}

Čobanović, N., Grković, N., Suvajdžić, B., Vićić, I.,& Karabasil, N.. (2023). Horse carcass and meat quality — current knowledge and research gaps. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 160-165.
https://doi.org/10.18485/meattech.2023.64.2.29

Čobanović N, Grković N, Suvajdžić B, Vićić I, Karabasil N. Horse carcass and meat quality — current knowledge and research gaps. in Meat Technology. 2023;64(2):160-165.
doi:10.18485/meattech.2023.64.2.29 .

Čobanović, Nikola, Grković, Nevena, Suvajdžić, Branko, Vićić, Ivan, Karabasil, Nedjeljko, "Horse carcass and meat quality — current knowledge and research gaps" in Meat Technology, 64, no. 2 (2023):160-165,
https://doi.org/10.18485/meattech.2023.64.2.29 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Vićić, Ivan
AU  - Grković, Nevena
AU  - Suvajdžić, Branko
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3591
AB  - Poslednjih decenija uzgoj prepelica je u velikoj ekspanziji, zbog njihove male veličine,
otpornosti na bolesti, brzog rasta, rane polne zrelosti, visoke produktivnosti
i manjih zahteva i relativno niske cene proizvodnje. Jaja japanskih prepelica predstavljaju
visoko nutritivnu namirnicu sa velikim brojem pozitivnih efekata na zdravlje
potrošača. Uprkos tome, mogu da predstavljaju rizik po zdravlje potrošača ukoliko
se konzumiraju u sirovom ili neadekvatno termički obrađenom stanju. Zbog toga
su od velike važnosti stalni nadzor i efikasna kontrola, zajedno sa unapređenjem
tehnologije proizvodnje, u cilju dobijanja konkurentnih i kvalitetnih jaja i proizvoda
od jaja prepelica čiji kvalitet zadovoljava zahteve potrošača kako za domaće tržište
tako i za izvoz. Informacije o kvalitetu i bezbednosti jaja prepelica nisu bitne samo
sa aspekta zadovoljavanja zahteva potrošača, već i primarnim proizvođačima pružaju
dragocene podatke o kvalitetu i bezbednosti procesa proizvodnje, a samim tim
i o zdravstvenom stanju jata. Osim toga, potrebno je da se u budućnosti u okviru zakonske
regulative i pravilnika definišu pokazatelji kvaliteta, ne samo jaja kokošaka,
već i jaja druge vrste živine, uključujući i jaja japanske prepelice.
PB  - Beograd : Ciiip Živinarstvo
T2  - Živinarstvo
T1  - Bezbednost i kvalitet jaja japanskih prepelica (Coturnix coturnix japonica)
VL  - 57
IS  - 3/4/5
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3591
ER  - 

@article{
author = "Čobanović, Nikola and Vićić, Ivan and Grković, Nevena and Suvajdžić, Branko and Karabasil, Nedjeljko",
year = "2023",
abstract = "Poslednjih decenija uzgoj prepelica je u velikoj ekspanziji, zbog njihove male veličine,
otpornosti na bolesti, brzog rasta, rane polne zrelosti, visoke produktivnosti
i manjih zahteva i relativno niske cene proizvodnje. Jaja japanskih prepelica predstavljaju
visoko nutritivnu namirnicu sa velikim brojem pozitivnih efekata na zdravlje
potrošača. Uprkos tome, mogu da predstavljaju rizik po zdravlje potrošača ukoliko
se konzumiraju u sirovom ili neadekvatno termički obrađenom stanju. Zbog toga
su od velike važnosti stalni nadzor i efikasna kontrola, zajedno sa unapređenjem
tehnologije proizvodnje, u cilju dobijanja konkurentnih i kvalitetnih jaja i proizvoda
od jaja prepelica čiji kvalitet zadovoljava zahteve potrošača kako za domaće tržište
tako i za izvoz. Informacije o kvalitetu i bezbednosti jaja prepelica nisu bitne samo
sa aspekta zadovoljavanja zahteva potrošača, već i primarnim proizvođačima pružaju
dragocene podatke o kvalitetu i bezbednosti procesa proizvodnje, a samim tim
i o zdravstvenom stanju jata. Osim toga, potrebno je da se u budućnosti u okviru zakonske
regulative i pravilnika definišu pokazatelji kvaliteta, ne samo jaja kokošaka,
već i jaja druge vrste živine, uključujući i jaja japanske prepelice.",
publisher = "Beograd : Ciiip Živinarstvo",
journal = "Živinarstvo",
title = "Bezbednost i kvalitet jaja japanskih prepelica (Coturnix coturnix japonica)",
volume = "57",
number = "3/4/5",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3591"
}

Čobanović, N., Vićić, I., Grković, N., Suvajdžić, B.,& Karabasil, N.. (2023). Bezbednost i kvalitet jaja japanskih prepelica (Coturnix coturnix japonica). in Živinarstvo
Beograd : Ciiip Živinarstvo., 57(3/4/5).
https://hdl.handle.net/21.15107/rcub_veterinar_3591

Čobanović N, Vićić I, Grković N, Suvajdžić B, Karabasil N. Bezbednost i kvalitet jaja japanskih prepelica (Coturnix coturnix japonica). in Živinarstvo. 2023;57(3/4/5).
https://hdl.handle.net/21.15107/rcub_veterinar_3591 .

Čobanović, Nikola, Vićić, Ivan, Grković, Nevena, Suvajdžić, Branko, Karabasil, Nedjeljko, "Bezbednost i kvalitet jaja japanskih prepelica (Coturnix coturnix japonica)" in Živinarstvo, 57, no. 3/4/5 (2023),
https://hdl.handle.net/21.15107/rcub_veterinar_3591 .

TY  - CONF
AU  - Kovačević, Sara
AU  - Tarić, Elmin
AU  - Savić, Mila
AU  - Becskei, Zsolt
AU  - Dimitrijević, Vladimir
AU  - Čobanović, Nikola
AU  - Baltić, Milan Ž.
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3205
AB  - Demografske promene, ubrzani razvoj i intenziviranje industrije u poslednjih
dvadeset godina, doveli su do značajnih promena u ovčarskoj proizvodnji, uključujući
i rasni sastav ovaca. U radu je prikazan obim proizvodnje ovčarske proizvodnje u dva
vremenska perioda i to od 1981. do 1990. godine i od 2012. do 2021. godine. Poređeni
su podaci o brojnom stanju ovaca, proizvodnji mesa, mleka i vune. Srbija, posebno u
brdsko planinskim predelima, gde je, tradicionalno, ovčarstvo zasnovano na
autohtonim rasama ovaca ima značajne potencijale povećanja broja ovaca a time i
proizvoda ovčarstva. Ovčarstvo u Srbiji ima društveni, ekonomski, ekološki i kulturni
značaj, podržava život na selu doprinosi proizvodnji mesa, mleka i vune, pomaže
upravljanjem ekosistemima, čuva biodiverzitet, promoviše ruralni razvoj i čuvar je
kulturnih tradicija. Proteklih deset godina (2012-2021.) od svih grana stočarstva
samo ovčarska proizvodnja ima trend porasta.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 34. savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
T1  - Ovčarska proizvodnja u Republici Srbiji: komparativna analiza dve decenije
SP  - 415
EP  - 421
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3205
ER  - 

@conference{
author = "Kovačević, Sara and Tarić, Elmin and Savić, Mila and Becskei, Zsolt and Dimitrijević, Vladimir and Čobanović, Nikola and Baltić, Milan Ž.",
year = "2023",
abstract = "Demografske promene, ubrzani razvoj i intenziviranje industrije u poslednjih
dvadeset godina, doveli su do značajnih promena u ovčarskoj proizvodnji, uključujući
i rasni sastav ovaca. U radu je prikazan obim proizvodnje ovčarske proizvodnje u dva
vremenska perioda i to od 1981. do 1990. godine i od 2012. do 2021. godine. Poređeni
su podaci o brojnom stanju ovaca, proizvodnji mesa, mleka i vune. Srbija, posebno u
brdsko planinskim predelima, gde je, tradicionalno, ovčarstvo zasnovano na
autohtonim rasama ovaca ima značajne potencijale povećanja broja ovaca a time i
proizvoda ovčarstva. Ovčarstvo u Srbiji ima društveni, ekonomski, ekološki i kulturni
značaj, podržava život na selu doprinosi proizvodnji mesa, mleka i vune, pomaže
upravljanjem ekosistemima, čuva biodiverzitet, promoviše ruralni razvoj i čuvar je
kulturnih tradicija. Proteklih deset godina (2012-2021.) od svih grana stočarstva
samo ovčarska proizvodnja ima trend porasta.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "34. savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023",
title = "Ovčarska proizvodnja u Republici Srbiji: komparativna analiza dve decenije",
pages = "415-421",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3205"
}

Kovačević, S., Tarić, E., Savić, M., Becskei, Z., Dimitrijević, V., Čobanović, N.,& Baltić, M. Ž.. (2023). Ovčarska proizvodnja u Republici Srbiji: komparativna analiza dve decenije. in 34. savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
Beograd : Srpsko veterinarsko društvo., 415-421.
https://hdl.handle.net/21.15107/rcub_veterinar_3205

Kovačević S, Tarić E, Savić M, Becskei Z, Dimitrijević V, Čobanović N, Baltić MŽ. Ovčarska proizvodnja u Republici Srbiji: komparativna analiza dve decenije. in 34. savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023. 2023;:415-421.
https://hdl.handle.net/21.15107/rcub_veterinar_3205 .

Kovačević, Sara, Tarić, Elmin, Savić, Mila, Becskei, Zsolt, Dimitrijević, Vladimir, Čobanović, Nikola, Baltić, Milan Ž., "Ovčarska proizvodnja u Republici Srbiji: komparativna analiza dve decenije" in 34. savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023 (2023):415-421,
https://hdl.handle.net/21.15107/rcub_veterinar_3205 .

TY  - JOUR
AU  - Đokić, Nemanja
AU  - Suvajdžić, Branko
AU  - Vićić, Ivan
AU  - Grković, Nevena
AU  - Karabasil, Nedjeljko
AU  - Čobanović, Nikola
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2513
AB  - The present study evaluated the quality of table eggs in relation to shell colour. The study was conducted on 60 table eggs with shells coloured white, green, blue and brown (15 eggs per colour) obtained from laying hens from the same backyard farm. The following external quality traits of table eggs were measured: egg weight, percentage of dirty and cracked eggs, egg width and length, egg shape index, eggshell colour, eggshell weight and percentage, and eggshell thickness. The following internal quality indicators of table eggs were determined: albumen weight and percentage, albumen pH value, albumen width, length and height, Haugh index, albumen index, yolk weight and percentage, yolk pH value, yolk width and height, yolk index and yolk colour. Green eggs had the lowest weight, as well as the lowest width and length. White eggs had the highest eggshell dirtiness scores and egg shape index, while brown eggs had the highest eggshell thickness and weight. Green and brown eggs had the highest albumen index and Haugh index. In addition, green eggs had the lowest yolk width and the highest yolk index. White eggs had the highest albumen and yolk width, the greatest albumen length and the lowest albumen height. Yolks of white and blue eggs had a higher sensory colour score, as well as lower L* and b* values compared to the yolks of green and brown eggs. Based on the results of this study, it can be concluded that green and brown table eggs are of better overall quality compared to white and blue table eggs.
PB  - Zagreb : Croatian Veterinary Institute
T2  - Veterinarska stanica
T1  - Quality of table eggs in relation to shell colour
VL  - 54
IS  - 2
SP  - 171
EP  - 184
DO  - 10.46419/vs.54.2.5
ER  - 

@article{
author = "Đokić, Nemanja and Suvajdžić, Branko and Vićić, Ivan and Grković, Nevena and Karabasil, Nedjeljko and Čobanović, Nikola",
year = "2023",
abstract = "The present study evaluated the quality of table eggs in relation to shell colour. The study was conducted on 60 table eggs with shells coloured white, green, blue and brown (15 eggs per colour) obtained from laying hens from the same backyard farm. The following external quality traits of table eggs were measured: egg weight, percentage of dirty and cracked eggs, egg width and length, egg shape index, eggshell colour, eggshell weight and percentage, and eggshell thickness. The following internal quality indicators of table eggs were determined: albumen weight and percentage, albumen pH value, albumen width, length and height, Haugh index, albumen index, yolk weight and percentage, yolk pH value, yolk width and height, yolk index and yolk colour. Green eggs had the lowest weight, as well as the lowest width and length. White eggs had the highest eggshell dirtiness scores and egg shape index, while brown eggs had the highest eggshell thickness and weight. Green and brown eggs had the highest albumen index and Haugh index. In addition, green eggs had the lowest yolk width and the highest yolk index. White eggs had the highest albumen and yolk width, the greatest albumen length and the lowest albumen height. Yolks of white and blue eggs had a higher sensory colour score, as well as lower L* and b* values compared to the yolks of green and brown eggs. Based on the results of this study, it can be concluded that green and brown table eggs are of better overall quality compared to white and blue table eggs.",
publisher = "Zagreb : Croatian Veterinary Institute",
journal = "Veterinarska stanica",
title = "Quality of table eggs in relation to shell colour",
volume = "54",
number = "2",
pages = "171-184",
doi = "10.46419/vs.54.2.5"
}

Đokić, N., Suvajdžić, B., Vićić, I., Grković, N., Karabasil, N.,& Čobanović, N.. (2023). Quality of table eggs in relation to shell colour. in Veterinarska stanica
Zagreb : Croatian Veterinary Institute., 54(2), 171-184.
https://doi.org/10.46419/vs.54.2.5

Đokić N, Suvajdžić B, Vićić I, Grković N, Karabasil N, Čobanović N. Quality of table eggs in relation to shell colour. in Veterinarska stanica. 2023;54(2):171-184.
doi:10.46419/vs.54.2.5 .

Đokić, Nemanja, Suvajdžić, Branko, Vićić, Ivan, Grković, Nevena, Karabasil, Nedjeljko, Čobanović, Nikola, "Quality of table eggs in relation to shell colour" in Veterinarska stanica, 54, no. 2 (2023):171-184,
https://doi.org/10.46419/vs.54.2.5 . .

TY  - JOUR
AU  - Suvajdžić, Branko
AU  - Čobanović, Nikola
AU  - Grković, Nevena
AU  - Vićić, Ivan
AU  - Vasilev, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3323
AB  - The production and consumption of rabbit meat are declining worldwide, even though rabbit
meat offers a nutritional profile that satisfies modern consumer aspirations. Consumers are
not sufficiently familiar with the dietetic properties of rabbit meat and have prejudices about
its consumption. From a nutritional and technological aspect, rabbit meat is suitable for the
production of different meat products as well as products with added value. Therefore, this
paper highlights the importance of rabbit meat, its nutritional and technological character‑
istics, and promotes the development of rabbit meat products that, due to their nutritional
value, should conquer the market and break consumers’ prejudices.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - The nutritional profile and technological properties of rabbit meat
VL  - 64
IS  - 2
SP  - 171
EP  - 176
DO  - 10.18485/meattech.2023.64.2.31
ER  - 

@article{
author = "Suvajdžić, Branko and Čobanović, Nikola and Grković, Nevena and Vićić, Ivan and Vasilev, Dragan",
year = "2023",
abstract = "The production and consumption of rabbit meat are declining worldwide, even though rabbit
meat offers a nutritional profile that satisfies modern consumer aspirations. Consumers are
not sufficiently familiar with the dietetic properties of rabbit meat and have prejudices about
its consumption. From a nutritional and technological aspect, rabbit meat is suitable for the
production of different meat products as well as products with added value. Therefore, this
paper highlights the importance of rabbit meat, its nutritional and technological character‑
istics, and promotes the development of rabbit meat products that, due to their nutritional
value, should conquer the market and break consumers’ prejudices.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "The nutritional profile and technological properties of rabbit meat",
volume = "64",
number = "2",
pages = "171-176",
doi = "10.18485/meattech.2023.64.2.31"
}

Suvajdžić, B., Čobanović, N., Grković, N., Vićić, I.,& Vasilev, D.. (2023). The nutritional profile and technological properties of rabbit meat. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 171-176.
https://doi.org/10.18485/meattech.2023.64.2.31

Suvajdžić B, Čobanović N, Grković N, Vićić I, Vasilev D. The nutritional profile and technological properties of rabbit meat. in Meat Technology. 2023;64(2):171-176.
doi:10.18485/meattech.2023.64.2.31 .

Suvajdžić, Branko, Čobanović, Nikola, Grković, Nevena, Vićić, Ivan, Vasilev, Dragan, "The nutritional profile and technological properties of rabbit meat" in Meat Technology, 64, no. 2 (2023):171-176,
https://doi.org/10.18485/meattech.2023.64.2.31 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Suvajdžić, Branko
AU  - Vićić, Ivan
AU  - Vasilev, Dragan
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3048
AB  - The aims of this study were to determine the prevalence of carcass lesions in slaughtered pigs and to quantify their relationships with
different animal characteristics, pre-slaughter factors, blood measurements, performance indices, carcass composition and meat quality
traits. Data was recorded for 30 journeys referring to 1080 market-weight pigs that originated from 15 commercial small-scale finishing
farms. Carcass lesions were visually assessed on the slaughterline in different parts of the carcass, i.e., anterior, middle and posterior,
using a three-point scale. Complete blood count was investigated. The following performance indices and carcass composition traits were
measured: average lifetime daily weight gain, live, hot and cold carcass weights, cooler shrinkage, dressing percentage, backfat thickness
and meatiness. Meat pH and temperature were measured 45 minutes postmortem. Of the 1080 pigs slaughtered in 30 batches, 70.28%
displayed some degree of lesions on the carcass (moderate – 30.00%; severe – 40.28%). The carcass lesions were the most prevalent
(50.20%) in the posterior part of the pig carcass. RYR1 genotype, live weight, loading density, lairage time, lairage density and slaughter
season affected the carcass lesion prevalence. The presence of carcass lesions, irrespective of severity, was associated with alterations in
blood measurements in slaughtered pigs, indicating compromised animal welfare. The presence of severe carcass lesions in slaughtered
pigs was significantly associated with increased meat pH45min, which led to the highest occurrence of dark, firm and dry pork. In contrast,
there was strong evidence of association between the presence of moderate carcass lesions in slaughtered pigs and both decreased meat
pH45min and increased meat T45min, which led to the highest occurrence of pale, soft and exudative pork among the carcass lesion groups.
In conclusion, this study showed a high prevalence of carcass lesions in slaughtered pigs, whereby the risk of their occurrence was affected by both animal characteristics and pre-slaughter conditions. Also, the presence of carcass lesions in slaughtered pigs, irrespective
of severity, was significantly associated with alterations in the blood measurements and pork quality.
PB  - Sciendo
T2  - Annals of Animal Science
T1  - Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs
VL  - 23
IS  - 2
SP  - 597
EP  - 619
DO  - 10.2478/aoas-2022-0093
ER  - 

@article{
author = "Čobanović, Nikola and Suvajdžić, Branko and Vićić, Ivan and Vasilev, Dragan and Karabasil, Nedjeljko",
year = "2023",
abstract = "The aims of this study were to determine the prevalence of carcass lesions in slaughtered pigs and to quantify their relationships with
different animal characteristics, pre-slaughter factors, blood measurements, performance indices, carcass composition and meat quality
traits. Data was recorded for 30 journeys referring to 1080 market-weight pigs that originated from 15 commercial small-scale finishing
farms. Carcass lesions were visually assessed on the slaughterline in different parts of the carcass, i.e., anterior, middle and posterior,
using a three-point scale. Complete blood count was investigated. The following performance indices and carcass composition traits were
measured: average lifetime daily weight gain, live, hot and cold carcass weights, cooler shrinkage, dressing percentage, backfat thickness
and meatiness. Meat pH and temperature were measured 45 minutes postmortem. Of the 1080 pigs slaughtered in 30 batches, 70.28%
displayed some degree of lesions on the carcass (moderate – 30.00%; severe – 40.28%). The carcass lesions were the most prevalent
(50.20%) in the posterior part of the pig carcass. RYR1 genotype, live weight, loading density, lairage time, lairage density and slaughter
season affected the carcass lesion prevalence. The presence of carcass lesions, irrespective of severity, was associated with alterations in
blood measurements in slaughtered pigs, indicating compromised animal welfare. The presence of severe carcass lesions in slaughtered
pigs was significantly associated with increased meat pH45min, which led to the highest occurrence of dark, firm and dry pork. In contrast,
there was strong evidence of association between the presence of moderate carcass lesions in slaughtered pigs and both decreased meat
pH45min and increased meat T45min, which led to the highest occurrence of pale, soft and exudative pork among the carcass lesion groups.
In conclusion, this study showed a high prevalence of carcass lesions in slaughtered pigs, whereby the risk of their occurrence was affected by both animal characteristics and pre-slaughter conditions. Also, the presence of carcass lesions in slaughtered pigs, irrespective
of severity, was significantly associated with alterations in the blood measurements and pork quality.",
publisher = "Sciendo",
journal = "Annals of Animal Science",
title = "Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs",
volume = "23",
number = "2",
pages = "597-619",
doi = "10.2478/aoas-2022-0093"
}

Čobanović, N., Suvajdžić, B., Vićić, I., Vasilev, D.,& Karabasil, N.. (2023). Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs. in Annals of Animal Science
Sciendo., 23(2), 597-619.
https://doi.org/10.2478/aoas-2022-0093

Čobanović N, Suvajdžić B, Vićić I, Vasilev D, Karabasil N. Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs. in Annals of Animal Science. 2023;23(2):597-619.
doi:10.2478/aoas-2022-0093 .

Čobanović, Nikola, Suvajdžić, Branko, Vićić, Ivan, Vasilev, Dragan, Karabasil, Nedjeljko, "Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs" in Annals of Animal Science, 23, no. 2 (2023):597-619,
https://doi.org/10.2478/aoas-2022-0093 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Magrin, Luisa
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3319
PB  - Frontiers Media
T2  - Frontiers in Veterinary Science
T1  - Editorial: Health and welfare problems of farm animals: prevalence, risk factors, consequences and possible prevention solutions
SP  - 1
EP  - 2
DO  - 10.3389/fvets.2023.1238852
ER  - 

@article{
author = "Čobanović, Nikola and Magrin, Luisa",
year = "2023",
publisher = "Frontiers Media",
journal = "Frontiers in Veterinary Science",
title = "Editorial: Health and welfare problems of farm animals: prevalence, risk factors, consequences and possible prevention solutions",
pages = "1-2",
doi = "10.3389/fvets.2023.1238852"
}

Čobanović, N.,& Magrin, L.. (2023). Editorial: Health and welfare problems of farm animals: prevalence, risk factors, consequences and possible prevention solutions. in Frontiers in Veterinary Science
Frontiers Media., 1-2.
https://doi.org/10.3389/fvets.2023.1238852

Čobanović N, Magrin L. Editorial: Health and welfare problems of farm animals: prevalence, risk factors, consequences and possible prevention solutions. in Frontiers in Veterinary Science. 2023;:1-2.
doi:10.3389/fvets.2023.1238852 .

Čobanović, Nikola, Magrin, Luisa, "Editorial: Health and welfare problems of farm animals: prevalence, risk factors, consequences and possible prevention solutions" in Frontiers in Veterinary Science (2023):1-2,
https://doi.org/10.3389/fvets.2023.1238852 . .

TY  - CONF
AU  - Grković, Nevena
AU  - Babić, Milijana
AU  - Čobanović, Nikola
AU  - Vićić, Ivan
AU  - Karabasil, Nedjeljko
AU  - Suvajdžić, Branko
AU  - Dimitrijević, Mirjana
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3316
AB  - Pandemija izazvana virusom COVID-19 u 2020. godini je suočila svet sa zdravstvenom
krizom koja je ostavila nemerljive zdravstvene, socijalne i ekonomske posledice,
ugrozila nacionalne ekonomije i izvršila udar na bezbednost stanovništva. Kao
odgovor na krizu, države su u početku preduzimale određene restriktivne mere u cilju
prevencije, kontrolisanja i zaustavljanja pandemije. Mere su varirale od zatvaranja
granica, restrikcija međudržavnog saobraćaja, ograničavanja rada pojedinih objekata,
do karantina i policijskog časa. Pandemija ne predstavlja samo zdravstvenu katastrofu
koju treba savladati i sanirati, već je i ozbiljan faktor destabilizacije svih društvenih
sistema, svih grana privrede, pa i bezbednosti namirnica. Organizacije za bezbednost
hrane širom sveta, kao što su Evropska agencija za bezbednost hrane (EFSA) i Uprava
za hranu i lekove Sjedinjenih Država (FDA) objavile su da još uvek nema podataka
o prenošenju ovog virusa putem hrane, ali se i dalje prikupljaju dokazi o potencijalnom
postojanošću virusa na hrani. Koronavirus može kontaminirati sveže prehrambene
proizvode ili pakovanja hrane preko zaražene osobe koja kija ili kašlje direktno na
njih. Zabeležen je i negativan uticaj pandemije COVID-19 na glad u svetu, sa čak 10 miliona
gladnih ljudi više nego u 2019. godini. Sa druge strane, smanjena izloženost ljudi
kontaminiranoj hrani, usled zatvaranja restorana i smanjenog uvoza i izvoza dovela je
do pada broja prijavljenih epidemija prenosivih hranom za 47 procenata u odnosu na
2019. godinu. Najveći pad među prijavljenim uzročnicima prenosivih hranom u 2020.
god. zabeležen je za Norovirus i Hepatitis A, gde se broj prijavljenih slučajeva smanjio
za 72, odnosno 65 procenata, prema podacima EFSA. Potrošači su i dalje zabrinuti za
bezbednost hrane, pa je razumevanje rizika od opasnosti od suštinskog značaja za izbegavanje
potencijalnih negativnih uticaja u lancu proizvodnje hrane u doba nakon
pandemije Covid-19.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022
T1  - Uticaj pandemije COVID-19 na bezbednost hrane
SP  - 414
EP  - 421
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3316
ER  - 

@conference{
author = "Grković, Nevena and Babić, Milijana and Čobanović, Nikola and Vićić, Ivan and Karabasil, Nedjeljko and Suvajdžić, Branko and Dimitrijević, Mirjana",
year = "2022",
abstract = "Pandemija izazvana virusom COVID-19 u 2020. godini je suočila svet sa zdravstvenom
krizom koja je ostavila nemerljive zdravstvene, socijalne i ekonomske posledice,
ugrozila nacionalne ekonomije i izvršila udar na bezbednost stanovništva. Kao
odgovor na krizu, države su u početku preduzimale određene restriktivne mere u cilju
prevencije, kontrolisanja i zaustavljanja pandemije. Mere su varirale od zatvaranja
granica, restrikcija međudržavnog saobraćaja, ograničavanja rada pojedinih objekata,
do karantina i policijskog časa. Pandemija ne predstavlja samo zdravstvenu katastrofu
koju treba savladati i sanirati, već je i ozbiljan faktor destabilizacije svih društvenih
sistema, svih grana privrede, pa i bezbednosti namirnica. Organizacije za bezbednost
hrane širom sveta, kao što su Evropska agencija za bezbednost hrane (EFSA) i Uprava
za hranu i lekove Sjedinjenih Država (FDA) objavile su da još uvek nema podataka
o prenošenju ovog virusa putem hrane, ali se i dalje prikupljaju dokazi o potencijalnom
postojanošću virusa na hrani. Koronavirus može kontaminirati sveže prehrambene
proizvode ili pakovanja hrane preko zaražene osobe koja kija ili kašlje direktno na
njih. Zabeležen je i negativan uticaj pandemije COVID-19 na glad u svetu, sa čak 10 miliona
gladnih ljudi više nego u 2019. godini. Sa druge strane, smanjena izloženost ljudi
kontaminiranoj hrani, usled zatvaranja restorana i smanjenog uvoza i izvoza dovela je
do pada broja prijavljenih epidemija prenosivih hranom za 47 procenata u odnosu na
2019. godinu. Najveći pad među prijavljenim uzročnicima prenosivih hranom u 2020.
god. zabeležen je za Norovirus i Hepatitis A, gde se broj prijavljenih slučajeva smanjio
za 72, odnosno 65 procenata, prema podacima EFSA. Potrošači su i dalje zabrinuti za
bezbednost hrane, pa je razumevanje rizika od opasnosti od suštinskog značaja za izbegavanje
potencijalnih negativnih uticaja u lancu proizvodnje hrane u doba nakon
pandemije Covid-19.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022",
title = "Uticaj pandemije COVID-19 na bezbednost hrane",
pages = "414-421",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3316"
}

Grković, N., Babić, M., Čobanović, N., Vićić, I., Karabasil, N., Suvajdžić, B.,& Dimitrijević, M.. (2022). Uticaj pandemije COVID-19 na bezbednost hrane. in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022
Beograd : Srpsko veterinarsko društvo., 414-421.
https://hdl.handle.net/21.15107/rcub_veterinar_3316

Grković N, Babić M, Čobanović N, Vićić I, Karabasil N, Suvajdžić B, Dimitrijević M. Uticaj pandemije COVID-19 na bezbednost hrane. in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022. 2022;:414-421.
https://hdl.handle.net/21.15107/rcub_veterinar_3316 .

Grković, Nevena, Babić, Milijana, Čobanović, Nikola, Vićić, Ivan, Karabasil, Nedjeljko, Suvajdžić, Branko, Dimitrijević, Mirjana, "Uticaj pandemije COVID-19 na bezbednost hrane" in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022 (2022):414-421,
https://hdl.handle.net/21.15107/rcub_veterinar_3316 .

TY  - CONF
AU  - Čobanović, Nikola
AU  - Suvajdžić, Branko
AU  - Vasilev, Dragan
AU  - Karabasil, Nedjeljko
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3317
AB  - Fibrinozni perikarditis može da dovede do direktnih ekonomskih gubitaka, kako u
primarnoj proizvodnji, tako i u industriji mesa kao posledica negativnog uticaja na indekse
performansi, odbacivanja promenjenih organa na liniji klanja i iznenadne smrti
tokom stresnih postupaka na farmi i tokom perioda pre klanja. Cilj ovog istraživanja je
bio da se utvrdi zavisnost između prisustva fibrinoznog perikarditisa i drugih patomorfoloških
promena, indeksa performansi i kvaliteta trupa i mesa zaklanih svinja. Utvrđena
je pozitivna korelacija između prisustva fibrinoznog perikarditisa i pleuritisa i pneumonije.
Pored toga, utvrđena je negativna korelacija između prisustva fibrinoznog
perikarditisa i dnevnog prirasta, telesne mase, mase toplog trupa, mase hladnog trupa
i randmana. Na osnovu dobijenih rezultata, utvrđena je koegzistencija fibrinoznog perikarditisa
i pneumonije i pleuritisa kod zaklanih svinja, što ukazuje na značajnu ulogu
patomorfoloških promena na plućima u patogenezi lezija na srcu. Takođe je utvrđeno
da pojava fibrinoznog perikarditisa ima negativan uticaj na indekse performansi i pokazatelje
kvaliteta trupa zaklanih svinja.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022
T1  - Ispitivanje zavisnosti između pojave fibrinoznog perikarditisa i drugih patomorfoloških promena, indeksa performansi i kvaliteta mesa i trupa zaklanih svinja
SP  - 422
EP  - 429
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3317
ER  - 

@conference{
author = "Čobanović, Nikola and Suvajdžić, Branko and Vasilev, Dragan and Karabasil, Nedjeljko",
year = "2022",
abstract = "Fibrinozni perikarditis može da dovede do direktnih ekonomskih gubitaka, kako u
primarnoj proizvodnji, tako i u industriji mesa kao posledica negativnog uticaja na indekse
performansi, odbacivanja promenjenih organa na liniji klanja i iznenadne smrti
tokom stresnih postupaka na farmi i tokom perioda pre klanja. Cilj ovog istraživanja je
bio da se utvrdi zavisnost između prisustva fibrinoznog perikarditisa i drugih patomorfoloških
promena, indeksa performansi i kvaliteta trupa i mesa zaklanih svinja. Utvrđena
je pozitivna korelacija između prisustva fibrinoznog perikarditisa i pleuritisa i pneumonije.
Pored toga, utvrđena je negativna korelacija između prisustva fibrinoznog
perikarditisa i dnevnog prirasta, telesne mase, mase toplog trupa, mase hladnog trupa
i randmana. Na osnovu dobijenih rezultata, utvrđena je koegzistencija fibrinoznog perikarditisa
i pneumonije i pleuritisa kod zaklanih svinja, što ukazuje na značajnu ulogu
patomorfoloških promena na plućima u patogenezi lezija na srcu. Takođe je utvrđeno
da pojava fibrinoznog perikarditisa ima negativan uticaj na indekse performansi i pokazatelje
kvaliteta trupa zaklanih svinja.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022",
title = "Ispitivanje zavisnosti između pojave fibrinoznog perikarditisa i drugih patomorfoloških promena, indeksa performansi i kvaliteta mesa i trupa zaklanih svinja",
pages = "422-429",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3317"
}

Čobanović, N., Suvajdžić, B., Vasilev, D.,& Karabasil, N.. (2022). Ispitivanje zavisnosti između pojave fibrinoznog perikarditisa i drugih patomorfoloških promena, indeksa performansi i kvaliteta mesa i trupa zaklanih svinja. in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022
Beograd : Srpsko veterinarsko društvo., 422-429.
https://hdl.handle.net/21.15107/rcub_veterinar_3317

Čobanović N, Suvajdžić B, Vasilev D, Karabasil N. Ispitivanje zavisnosti između pojave fibrinoznog perikarditisa i drugih patomorfoloških promena, indeksa performansi i kvaliteta mesa i trupa zaklanih svinja. in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022. 2022;:422-429.
https://hdl.handle.net/21.15107/rcub_veterinar_3317 .

Čobanović, Nikola, Suvajdžić, Branko, Vasilev, Dragan, Karabasil, Nedjeljko, "Ispitivanje zavisnosti između pojave fibrinoznog perikarditisa i drugih patomorfoloških promena, indeksa performansi i kvaliteta mesa i trupa zaklanih svinja" in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022 (2022):422-429,
https://hdl.handle.net/21.15107/rcub_veterinar_3317 .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Todorović, Nadja
AU  - Kovandžić, Marija
AU  - Vićić, Ivan
AU  - Suvajdžić, Branko
AU  - Grković, Nevena
AU  - Karabasil, Nedjeljko
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2499
AB  - The present study evaluated the quality of marketed table eggs originating from enriched cage, barn, organic or
free-range production systems. Table eggs from the free-range production system had the highest diameter, the lowest shape index and
the highest frequency of normal-shaped table eggs. In addition, the lightest shell colour was found in table eggs from the free-range
production system. The highest shell thickness was found in table eggs from the enriched cage production system, while the lowest shell
thickness was found in table eggs from the free-range production system. Table eggs from organic and free-range production systems
had better internal quality and freshness (lower albumen and yolk pH values, and a higher albumen and Haugh index) compared to
table eggs from enriched cage and barn production systems. Compared to the other production systems, the best physical quality traits
were recorded in table eggs from the free-range production system (the highest egg weight, weight and proportion of yolk, but the lowest
weight and proportion of shell and albumen). In addition, the lightest yolk colour was found in table eggs from the organic production
system. In conclusion, table eggs from organic and free-range production systems are of better overall quality compared to those from
enriched cage and barn production systems.
AB  - Cilj istraživanja ovog rada bio je da se ispita kvalitet konzumnih jaja poreklom iz kaveznog, podnog, organskog i
slobodnog proizvodnog sistema. Konzumna jaja iz slobodnog uzgoja imala su najveću dužinu, najmanji indeks oblika i najveću učestalost jaja normalnog oblika. Osim toga, najsvetlija boja ljuske utvrđena je kod konzumnih jaja iz slobodnog uzgoja. Najveća debljina
ljuske je utvrđena kod konzumnih jaja iz kaveznog uzgoja, dok su najmanju debljinu ljuske imala konzumna jaja iz slobodnog uzgoja.
Konzumna jaja iz organskog i slobodnog uzgoja imala su bolji unutrašnji kvalitet i svežinu (manja pH vrednost belanca i žumanca, a
veći indeks belanca) u poređenju sa onim iz kaveznog i podnog uzgoja. U poređenju sa ostalim proizvodnim sistemima, najbolje fizičke
karakteristike su utvrđene kod konzumnih jaja iz slobodnog uzgoja (najveća masa jaja i masa i procenat žumanca, a najmanja masa i
procenat ljuske i masa belanca). Pored toga, najsvetlija boja žumanca je utvrđena kod konzumnih jaja iz organskog uzgoja. Na osnovu
rezultata ovog istraživanja može da se zaključi da su konzumna jaja iz organskog i slobodnog uzgoja boljeg kvaliteta u odnosu na ona
iz kaveznog i podnog uzgoja.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat technology
T1  - Assessment of marketed table egg quality originating from different production systems
T1  - Ispitivanje kvaliteta konzumnih jaja poreklom iz različitih proizvodnih sistema
VL  - 63
IS  - 1
SP  - 66
EP  - 76
DO  - 10.18485/meattech.2022.63.1.7
ER  - 

@article{
author = "Čobanović, Nikola and Todorović, Nadja and Kovandžić, Marija and Vićić, Ivan and Suvajdžić, Branko and Grković, Nevena and Karabasil, Nedjeljko",
year = "2022",
abstract = "The present study evaluated the quality of marketed table eggs originating from enriched cage, barn, organic or
free-range production systems. Table eggs from the free-range production system had the highest diameter, the lowest shape index and
the highest frequency of normal-shaped table eggs. In addition, the lightest shell colour was found in table eggs from the free-range
production system. The highest shell thickness was found in table eggs from the enriched cage production system, while the lowest shell
thickness was found in table eggs from the free-range production system. Table eggs from organic and free-range production systems
had better internal quality and freshness (lower albumen and yolk pH values, and a higher albumen and Haugh index) compared to
table eggs from enriched cage and barn production systems. Compared to the other production systems, the best physical quality traits
were recorded in table eggs from the free-range production system (the highest egg weight, weight and proportion of yolk, but the lowest
weight and proportion of shell and albumen). In addition, the lightest yolk colour was found in table eggs from the organic production
system. In conclusion, table eggs from organic and free-range production systems are of better overall quality compared to those from
enriched cage and barn production systems., Cilj istraživanja ovog rada bio je da se ispita kvalitet konzumnih jaja poreklom iz kaveznog, podnog, organskog i
slobodnog proizvodnog sistema. Konzumna jaja iz slobodnog uzgoja imala su najveću dužinu, najmanji indeks oblika i najveću učestalost jaja normalnog oblika. Osim toga, najsvetlija boja ljuske utvrđena je kod konzumnih jaja iz slobodnog uzgoja. Najveća debljina
ljuske je utvrđena kod konzumnih jaja iz kaveznog uzgoja, dok su najmanju debljinu ljuske imala konzumna jaja iz slobodnog uzgoja.
Konzumna jaja iz organskog i slobodnog uzgoja imala su bolji unutrašnji kvalitet i svežinu (manja pH vrednost belanca i žumanca, a
veći indeks belanca) u poređenju sa onim iz kaveznog i podnog uzgoja. U poređenju sa ostalim proizvodnim sistemima, najbolje fizičke
karakteristike su utvrđene kod konzumnih jaja iz slobodnog uzgoja (najveća masa jaja i masa i procenat žumanca, a najmanja masa i
procenat ljuske i masa belanca). Pored toga, najsvetlija boja žumanca je utvrđena kod konzumnih jaja iz organskog uzgoja. Na osnovu
rezultata ovog istraživanja može da se zaključi da su konzumna jaja iz organskog i slobodnog uzgoja boljeg kvaliteta u odnosu na ona
iz kaveznog i podnog uzgoja.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat technology",
title = "Assessment of marketed table egg quality originating from different production systems, Ispitivanje kvaliteta konzumnih jaja poreklom iz različitih proizvodnih sistema",
volume = "63",
number = "1",
pages = "66-76",
doi = "10.18485/meattech.2022.63.1.7"
}

Čobanović, N., Todorović, N., Kovandžić, M., Vićić, I., Suvajdžić, B., Grković, N.,& Karabasil, N.. (2022). Assessment of marketed table egg quality originating from different production systems. in Meat technology
Institute of Meat Hygiene and Technology., 63(1), 66-76.
https://doi.org/10.18485/meattech.2022.63.1.7

Čobanović N, Todorović N, Kovandžić M, Vićić I, Suvajdžić B, Grković N, Karabasil N. Assessment of marketed table egg quality originating from different production systems. in Meat technology. 2022;63(1):66-76.
doi:10.18485/meattech.2022.63.1.7 .

Čobanović, Nikola, Todorović, Nadja, Kovandžić, Marija, Vićić, Ivan, Suvajdžić, Branko, Grković, Nevena, Karabasil, Nedjeljko, "Assessment of marketed table egg quality originating from different production systems" in Meat technology, 63, no. 1 (2022):66-76,
https://doi.org/10.18485/meattech.2022.63.1.7 . .

TY  - CONF
AU  - Pavlović, Marija
AU  - Tasić, Aleksandra
AU  - Nešić, Ksenija
AU  - Pavlović, Ivan
AU  - Čobanović, Nikola
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3181
AB  - Meso divlje svinje se smatra namirnicom visoke nutritivne vrednosti,
koju karakteriše nizak sadržaj masti i holesterola. Nizak nivo ukupne
masti ne podrazumeva i poželjan masno kiselinski sastav, kao ni odnos
zasićenih i nezasićenih masnih kiselina. Cilj ovog istraživanja je da
utvrdi masnokiselinski profil i hemijski sastav mesa divlje svinje. Tokom
lovne sezone u 2021 godini, uzeti su uzorci m. longissimus dorsi od
20 jedinki. AOAC (2021) je korišćen za utvrđivanje sadržaja vlage,
masti, proteina i pepela. Determinacija masnih kiselina izvršena je na
gasnom hromatografu (GC6890N, Agilent Tech., USA). Ukupan sadržaj
intramuskularne masti u ispitivanim uzorcima je bio nizak (1,9%), dok je
sadržaj sirovih proteina bio na nivou od 22,5%. Smatra se da je idealan
sadržaj ukupne masti svežeg mesa između 2 i 3%. U ispitivanim uzorcima
mesa divlje svinje, sadržaj masti je bio niži. Ipak, usled zahteva potrošača
za “nemasnim” mesom ova karaktersitika se može ocniti i kao poželjna,
najre po pitanju uticaja na zdravlje ljudi. Indikatori nutritivne vrednosti
i zdravstvenog uticaja masti su bazirani na sadržaju pojedinačnih masnih
kiselina. Poželjno je da odnos polinezasićenih i zasićenih masnih kiselina
bude veći od 0,4. Utvrđeni odonos u mesu divlje svinje bio je 0,56.
Nemaju sve masne kiseline isti uticaj na zdravlje ljudi. Smatra se da,
među zasićenim masnim kiselinama, najveći potencijalni štetni efekat
na kardiovaskularni sistem ima miristinska kiselina, usled toga što povećava nivo holesterola u krvnoj plazmi. Utvrđene koncentracije ove
kiseline u ispitivanim uzorcima mesa divlje svinje su bile niske (0.97%).
Najzastupljenija zasićena masna kiselina bila je stearinska (17.5%),
koja se smatra neutralnom, dok je njazastupljenija od svih utvrđenih
masnih kiselina bila oleinska kisleina (41.8%). Može se zaključiti da
meso divlje svinje ima povoljne nutritivne karakteristike, po pitanju
pokazatelja uticaja na zdravsteveni status konzumenta i, ispunjava
zahteve potrošača za niskim sadržajem masti u namirnicama.
AB  - Wild boar meat is considered a meat of high nutritional value, regarding
its high iron and low fat content. However, low intramuscular fat level
does not imply favorable ratio of saturated to unsaturated fatty acids.
The aim of the present study is to determine fatty acid profile, along
with chemical composition of wild boar meat. A total of 20 samples of m.
longissimus dorsi were collected during the hunting season in 2021 year.
The AOAC (2001) method was applied for determination of moisture, fat,
ash and protein content. Analysis of fatty acid methyl esters (FAMEs) was
performed on a gas chromatograph (GC6890N, Agilent Tech., USA). Total
intramuscular fat content in the examined samples was low (1.9%), while
crude protein content was at the level of 22.5%. It is considered that ideal
intramuscular fat content of fresh meat is between 2 and 3%. In the current
study, wild boar meat had a lower fat content. However, due to consumers’
preference for lean meat, it could be estimate as favorable, regarding its
health impact. Health and nutritional indicators of fat are determined by
the level of particular fatty acids. The ratio of polyunsaturated to saturated
fatty acids should be higher than 0.4. Wild boar meat had the PUFA/SFA
ratio 0.56. Among the saturated fatty acids, not all have the same effect
on human health. Myristic acid has the most adverse effect by increasing
the concentration of cholesterol in plasma. Wild boar meat contained small
amounts of myristic acid (0.97%). The most abundant among saturated
fatty acid was stearic acid (17.5%) that is considered neutral. Among all, the
most abundant was unsaturated - oleic acid (41.8%). It can be concluded
that wild boar meat fulfill human health indicators based on its fatty acid
profile, as well as consumers’ expectations for lean meat.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 27. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 18. jun 2022
T1  - Odabrani pokazatelji kvaliteta mesa divlje svinje
T1  - Selected quality parameters of wild boar meat
SP  - 293
EP  - 295
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3181
ER  - 

@conference{
author = "Pavlović, Marija and Tasić, Aleksandra and Nešić, Ksenija and Pavlović, Ivan and Čobanović, Nikola",
year = "2022",
abstract = "Meso divlje svinje se smatra namirnicom visoke nutritivne vrednosti,
koju karakteriše nizak sadržaj masti i holesterola. Nizak nivo ukupne
masti ne podrazumeva i poželjan masno kiselinski sastav, kao ni odnos
zasićenih i nezasićenih masnih kiselina. Cilj ovog istraživanja je da
utvrdi masnokiselinski profil i hemijski sastav mesa divlje svinje. Tokom
lovne sezone u 2021 godini, uzeti su uzorci m. longissimus dorsi od
20 jedinki. AOAC (2021) je korišćen za utvrđivanje sadržaja vlage,
masti, proteina i pepela. Determinacija masnih kiselina izvršena je na
gasnom hromatografu (GC6890N, Agilent Tech., USA). Ukupan sadržaj
intramuskularne masti u ispitivanim uzorcima je bio nizak (1,9%), dok je
sadržaj sirovih proteina bio na nivou od 22,5%. Smatra se da je idealan
sadržaj ukupne masti svežeg mesa između 2 i 3%. U ispitivanim uzorcima
mesa divlje svinje, sadržaj masti je bio niži. Ipak, usled zahteva potrošača
za “nemasnim” mesom ova karaktersitika se može ocniti i kao poželjna,
najre po pitanju uticaja na zdravlje ljudi. Indikatori nutritivne vrednosti
i zdravstvenog uticaja masti su bazirani na sadržaju pojedinačnih masnih
kiselina. Poželjno je da odnos polinezasićenih i zasićenih masnih kiselina
bude veći od 0,4. Utvrđeni odonos u mesu divlje svinje bio je 0,56.
Nemaju sve masne kiseline isti uticaj na zdravlje ljudi. Smatra se da,
među zasićenim masnim kiselinama, najveći potencijalni štetni efekat
na kardiovaskularni sistem ima miristinska kiselina, usled toga što povećava nivo holesterola u krvnoj plazmi. Utvrđene koncentracije ove
kiseline u ispitivanim uzorcima mesa divlje svinje su bile niske (0.97%).
Najzastupljenija zasićena masna kiselina bila je stearinska (17.5%),
koja se smatra neutralnom, dok je njazastupljenija od svih utvrđenih
masnih kiselina bila oleinska kisleina (41.8%). Može se zaključiti da
meso divlje svinje ima povoljne nutritivne karakteristike, po pitanju
pokazatelja uticaja na zdravsteveni status konzumenta i, ispunjava
zahteve potrošača za niskim sadržajem masti u namirnicama., Wild boar meat is considered a meat of high nutritional value, regarding
its high iron and low fat content. However, low intramuscular fat level
does not imply favorable ratio of saturated to unsaturated fatty acids.
The aim of the present study is to determine fatty acid profile, along
with chemical composition of wild boar meat. A total of 20 samples of m.
longissimus dorsi were collected during the hunting season in 2021 year.
The AOAC (2001) method was applied for determination of moisture, fat,
ash and protein content. Analysis of fatty acid methyl esters (FAMEs) was
performed on a gas chromatograph (GC6890N, Agilent Tech., USA). Total
intramuscular fat content in the examined samples was low (1.9%), while
crude protein content was at the level of 22.5%. It is considered that ideal
intramuscular fat content of fresh meat is between 2 and 3%. In the current
study, wild boar meat had a lower fat content. However, due to consumers’
preference for lean meat, it could be estimate as favorable, regarding its
health impact. Health and nutritional indicators of fat are determined by
the level of particular fatty acids. The ratio of polyunsaturated to saturated
fatty acids should be higher than 0.4. Wild boar meat had the PUFA/SFA
ratio 0.56. Among the saturated fatty acids, not all have the same effect
on human health. Myristic acid has the most adverse effect by increasing
the concentration of cholesterol in plasma. Wild boar meat contained small
amounts of myristic acid (0.97%). The most abundant among saturated
fatty acid was stearic acid (17.5%) that is considered neutral. Among all, the
most abundant was unsaturated - oleic acid (41.8%). It can be concluded
that wild boar meat fulfill human health indicators based on its fatty acid
profile, as well as consumers’ expectations for lean meat.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "27. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 18. jun 2022",
title = "Odabrani pokazatelji kvaliteta mesa divlje svinje, Selected quality parameters of wild boar meat",
pages = "293-295",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3181"
}

Pavlović, M., Tasić, A., Nešić, K., Pavlović, I.,& Čobanović, N.. (2022). Odabrani pokazatelji kvaliteta mesa divlje svinje. in 27. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 18. jun 2022
Banja Luka : Veterinarska komora Republike Srpske., 293-295.
https://hdl.handle.net/21.15107/rcub_veterinar_3181

Pavlović M, Tasić A, Nešić K, Pavlović I, Čobanović N. Odabrani pokazatelji kvaliteta mesa divlje svinje. in 27. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 18. jun 2022. 2022;:293-295.
https://hdl.handle.net/21.15107/rcub_veterinar_3181 .

Pavlović, Marija, Tasić, Aleksandra, Nešić, Ksenija, Pavlović, Ivan, Čobanović, Nikola, "Odabrani pokazatelji kvaliteta mesa divlje svinje" in 27. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 18. jun 2022 (2022):293-295,
https://hdl.handle.net/21.15107/rcub_veterinar_3181 .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Suvajdžić, Branko
AU  - Karabasil, Nedjeljko
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3318
AB  - Ocena kvaliteta konzumnih jaja obuhvata indirektne (zahtevaju razbijanje ljuske)
i direktne (nije potrebno razbiti ljusku) metode pregleda. Od indirektnih
metoda najčešće se primenjuju prosvetljavanje (lampiranje jaja) i denzimetrija.
Direktne metode pregleda jaja dele se na metode određivanja spoljašnjeg i unutrašnjeg
kvaliteta jaja. U metode za određivanje spoljašnjeg kvaliteta jaja ubrajaju
se pregled jaja u ljusci, ispitivanje mase jaja, ispitivanje oblika jaja, ispitivanje
mase i procenta ljuske jaja, ispitivanje debljine ljuske jaja, ispitivanje kvaliteta
kutikule, ispitivanje čvrstoće ljuske jaja i ispitivanje boje ljuske jaja. U metode
za određivanje unutrašnjeg kvaliteta jaja ubrajaju se metoda otvorenog jajeta,
ispitivanje pH vrednosti jaja, određivanje Hugovog indeksa, određivanje indeksa
belanca i žumanca, ispitivanje jačine vitelinske membrane, određivanje boje žumanca
i utvrđivanje odstupanja mirisa i ukusa. Stalni nadzor i kontrola kvaliteta,
zajedno sa unapređenjem tehnologije proizvodnje, presudni su za proizvodnju
konkurentnih i kvalitetnih konzumnih jaja i proizvoda od jaja kako za domaće
tržište tako i za izvoz.
PB  - Beograd : Ciiip Živinarstvo
T2  - Živinarstvo
T1  - Ocena kvaliteta konzumnih jaja
VL  - 55
IS  - 7-8
SP  - 2
SP  - 34
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3318
ER  - 

@article{
author = "Čobanović, Nikola and Suvajdžić, Branko and Karabasil, Nedjeljko",
year = "2021",
abstract = "Ocena kvaliteta konzumnih jaja obuhvata indirektne (zahtevaju razbijanje ljuske)
i direktne (nije potrebno razbiti ljusku) metode pregleda. Od indirektnih
metoda najčešće se primenjuju prosvetljavanje (lampiranje jaja) i denzimetrija.
Direktne metode pregleda jaja dele se na metode određivanja spoljašnjeg i unutrašnjeg
kvaliteta jaja. U metode za određivanje spoljašnjeg kvaliteta jaja ubrajaju
se pregled jaja u ljusci, ispitivanje mase jaja, ispitivanje oblika jaja, ispitivanje
mase i procenta ljuske jaja, ispitivanje debljine ljuske jaja, ispitivanje kvaliteta
kutikule, ispitivanje čvrstoće ljuske jaja i ispitivanje boje ljuske jaja. U metode
za određivanje unutrašnjeg kvaliteta jaja ubrajaju se metoda otvorenog jajeta,
ispitivanje pH vrednosti jaja, određivanje Hugovog indeksa, određivanje indeksa
belanca i žumanca, ispitivanje jačine vitelinske membrane, određivanje boje žumanca
i utvrđivanje odstupanja mirisa i ukusa. Stalni nadzor i kontrola kvaliteta,
zajedno sa unapređenjem tehnologije proizvodnje, presudni su za proizvodnju
konkurentnih i kvalitetnih konzumnih jaja i proizvoda od jaja kako za domaće
tržište tako i za izvoz.",
publisher = "Beograd : Ciiip Živinarstvo",
journal = "Živinarstvo",
title = "Ocena kvaliteta konzumnih jaja",
volume = "55",
number = "7-8",
pages = "2-34",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3318"
}

Čobanović, N., Suvajdžić, B.,& Karabasil, N.. (2021). Ocena kvaliteta konzumnih jaja. in Živinarstvo
Beograd : Ciiip Živinarstvo., 55(7-8), 2.
https://hdl.handle.net/21.15107/rcub_veterinar_3318

Čobanović N, Suvajdžić B, Karabasil N. Ocena kvaliteta konzumnih jaja. in Živinarstvo. 2021;55(7-8):2.
https://hdl.handle.net/21.15107/rcub_veterinar_3318 .

Čobanović, Nikola, Suvajdžić, Branko, Karabasil, Nedjeljko, "Ocena kvaliteta konzumnih jaja" in Živinarstvo, 55, no. 7-8 (2021):2,
https://hdl.handle.net/21.15107/rcub_veterinar_3318 .

TY  - CONF
AU  - Čobanović, Nikola
AU  - Kureljušić, Branislav
AU  - Karabasil, Nedjeljko
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3584
AB  - This study aimed to determine the potential use of clinical respiratory symptoms recorded on farm during
fattening and serological testing for respiratory pathogens to predict the ‘positive farms’ for lung lesions in
slaughtered pigs.
C3  - 12th European symposium of porcine health management, Bern, 14 – 16 April 2021
T1  - Potential use of clinical examination and serological testing to forecast the ‘positive farms’ for lung lesions in slaughtered pigs
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3584
ER  - 

@conference{
author = "Čobanović, Nikola and Kureljušić, Branislav and Karabasil, Nedjeljko",
year = "2021",
abstract = "This study aimed to determine the potential use of clinical respiratory symptoms recorded on farm during
fattening and serological testing for respiratory pathogens to predict the ‘positive farms’ for lung lesions in
slaughtered pigs.",
journal = "12th European symposium of porcine health management, Bern, 14 – 16 April 2021",
title = "Potential use of clinical examination and serological testing to forecast the ‘positive farms’ for lung lesions in slaughtered pigs",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3584"
}

Čobanović, N., Kureljušić, B.,& Karabasil, N.. (2021). Potential use of clinical examination and serological testing to forecast the ‘positive farms’ for lung lesions in slaughtered pigs. in 12th European symposium of porcine health management, Bern, 14 – 16 April 2021.
https://hdl.handle.net/21.15107/rcub_veterinar_3584

Čobanović N, Kureljušić B, Karabasil N. Potential use of clinical examination and serological testing to forecast the ‘positive farms’ for lung lesions in slaughtered pigs. in 12th European symposium of porcine health management, Bern, 14 – 16 April 2021. 2021;.
https://hdl.handle.net/21.15107/rcub_veterinar_3584 .

Čobanović, Nikola, Kureljušić, Branislav, Karabasil, Nedjeljko, "Potential use of clinical examination and serological testing to forecast the ‘positive farms’ for lung lesions in slaughtered pigs" in 12th European symposium of porcine health management, Bern, 14 – 16 April 2021 (2021),
https://hdl.handle.net/21.15107/rcub_veterinar_3584 .