TY  - JOUR
AU  - Đorđević, Jasna
AU  - Baltić, Branislav
AU  - Glišić, Milica
AU  - Bošković, Marija
AU  - Šefer, Dragan
AU  - Radulović, Stamen
AU  - Radovanović, Anita
AU  - Perić, Dejan
AU  - Peurača, Mile
AU  - Marković, Radmila
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2571
AB  - The aim was to examine production performance, carcass characteristics, and intestinal histomorphology of weaned piglets (28-to 54-day-old) fed diet with 3 or 5 g of sodium butyrate per kg of diet (group II and III). Groups II and III had higher final live weight and total weight gain. The feed to gain ratio was the best in group I. The highest carcass yield was of group III. Significant differences (P<0.05) were observed in Escherischia coli counts in small intestine between control (I) and experimental groups (II and III), and in cecum between control (I) and experimental group II. There were significant differences (P<0.05) between all groups for the intestine length, intestine weight, and both height and width of the ileal villus. The highest villus height/crypt depth ratio of jejunum occurred in group II piglets, while the highest villus height/crypt depth ratio of ileum was in piglets from group III. The significant correlations were determined between amount of sodium butyrate and final live weight, intestinal length, intestinal weight, jejunal and ileal crypt depth, and ileal villus widths.
PB  - Animal Nutrition Association
T2  - Animal Nutrition and Feed Technology
T1  - Advantages of sodium butyrate in weaned piglet diet
VL  - 22
IS  - 2
SP  - 245
EP  - 260
DO  - 10.5958/0974-181X.2022.00020.8
ER  - 

@article{
author = "Đorđević, Jasna and Baltić, Branislav and Glišić, Milica and Bošković, Marija and Šefer, Dragan and Radulović, Stamen and Radovanović, Anita and Perić, Dejan and Peurača, Mile and Marković, Radmila",
year = "2022",
abstract = "The aim was to examine production performance, carcass characteristics, and intestinal histomorphology of weaned piglets (28-to 54-day-old) fed diet with 3 or 5 g of sodium butyrate per kg of diet (group II and III). Groups II and III had higher final live weight and total weight gain. The feed to gain ratio was the best in group I. The highest carcass yield was of group III. Significant differences (P<0.05) were observed in Escherischia coli counts in small intestine between control (I) and experimental groups (II and III), and in cecum between control (I) and experimental group II. There were significant differences (P<0.05) between all groups for the intestine length, intestine weight, and both height and width of the ileal villus. The highest villus height/crypt depth ratio of jejunum occurred in group II piglets, while the highest villus height/crypt depth ratio of ileum was in piglets from group III. The significant correlations were determined between amount of sodium butyrate and final live weight, intestinal length, intestinal weight, jejunal and ileal crypt depth, and ileal villus widths.",
publisher = "Animal Nutrition Association",
journal = "Animal Nutrition and Feed Technology",
title = "Advantages of sodium butyrate in weaned piglet diet",
volume = "22",
number = "2",
pages = "245-260",
doi = "10.5958/0974-181X.2022.00020.8"
}

Đorđević, J., Baltić, B., Glišić, M., Bošković, M., Šefer, D., Radulović, S., Radovanović, A., Perić, D., Peurača, M.,& Marković, R.. (2022). Advantages of sodium butyrate in weaned piglet diet. in Animal Nutrition and Feed Technology
Animal Nutrition Association., 22(2), 245-260.
https://doi.org/10.5958/0974-181X.2022.00020.8

Đorđević J, Baltić B, Glišić M, Bošković M, Šefer D, Radulović S, Radovanović A, Perić D, Peurača M, Marković R. Advantages of sodium butyrate in weaned piglet diet. in Animal Nutrition and Feed Technology. 2022;22(2):245-260.
doi:10.5958/0974-181X.2022.00020.8 .

Đorđević, Jasna, Baltić, Branislav, Glišić, Milica, Bošković, Marija, Šefer, Dragan, Radulović, Stamen, Radovanović, Anita, Perić, Dejan, Peurača, Mile, Marković, Radmila, "Advantages of sodium butyrate in weaned piglet diet" in Animal Nutrition and Feed Technology, 22, no. 2 (2022):245-260,
https://doi.org/10.5958/0974-181X.2022.00020.8 . .