TY  - JOUR
AU  - Betić, Nikola
AU  - Branković Lazić, Ivana
AU  - Karabasil, Nedjeljko
AU  - Vasilev, Dragan
AU  - Uzelac, Aleksandra
AU  - Klun, Ivana
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3328
AB  - Parasites are highly significant pathogens that are transmitted through food. Their specific
life cycles, transmission routes, and usually a lengthy period between infection and the first
symptoms of the disease make them a substantial risk to public health. Additionally, there
are challenges in detection, diagnosis, and treatment. Toxoplasmosis is considered the most
widespread parasitic infection on a global scale. It is caused by the protozoan Toxoplasma
gondii, one of the most successful parasites of animals and humans due to its ability to parasitize
within the nuclei of a wide range of hosts. Because of its importance in both veterinary
and human medicine, T. gondii is one of the most extensively studied parasites. Existing data
show seroprevalences differ across continents, countries, and even within states and among
specific communities. Consuming undercooked meat presents one of the greatest risk factors
for human infection with the T. gondii parasite, with pork being recognized as a dominant
source of infection.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Toxoplasma gondii — control measures for reducing risks in the pork production chain
VL  - 64
IS  - 2
SP  - 129
EP  - 132
DO  - 10.18485/meattech.2023.64.2.22
ER  - 

@article{
author = "Betić, Nikola and Branković Lazić, Ivana and Karabasil, Nedjeljko and Vasilev, Dragan and Uzelac, Aleksandra and Klun, Ivana",
year = "2023",
abstract = "Parasites are highly significant pathogens that are transmitted through food. Their specific
life cycles, transmission routes, and usually a lengthy period between infection and the first
symptoms of the disease make them a substantial risk to public health. Additionally, there
are challenges in detection, diagnosis, and treatment. Toxoplasmosis is considered the most
widespread parasitic infection on a global scale. It is caused by the protozoan Toxoplasma
gondii, one of the most successful parasites of animals and humans due to its ability to parasitize
within the nuclei of a wide range of hosts. Because of its importance in both veterinary
and human medicine, T. gondii is one of the most extensively studied parasites. Existing data
show seroprevalences differ across continents, countries, and even within states and among
specific communities. Consuming undercooked meat presents one of the greatest risk factors
for human infection with the T. gondii parasite, with pork being recognized as a dominant
source of infection.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Toxoplasma gondii — control measures for reducing risks in the pork production chain",
volume = "64",
number = "2",
pages = "129-132",
doi = "10.18485/meattech.2023.64.2.22"
}

Betić, N., Branković Lazić, I., Karabasil, N., Vasilev, D., Uzelac, A.,& Klun, I.. (2023). Toxoplasma gondii — control measures for reducing risks in the pork production chain. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 129-132.
https://doi.org/10.18485/meattech.2023.64.2.22

Betić N, Branković Lazić I, Karabasil N, Vasilev D, Uzelac A, Klun I. Toxoplasma gondii — control measures for reducing risks in the pork production chain. in Meat Technology. 2023;64(2):129-132.
doi:10.18485/meattech.2023.64.2.22 .

Betić, Nikola, Branković Lazić, Ivana, Karabasil, Nedjeljko, Vasilev, Dragan, Uzelac, Aleksandra, Klun, Ivana, "Toxoplasma gondii — control measures for reducing risks in the pork production chain" in Meat Technology, 64, no. 2 (2023):129-132,
https://doi.org/10.18485/meattech.2023.64.2.22 . .