Toxoplasma gondii — control measures for reducing risks in the pork production chain
Autori
Betić, NikolaBranković Lazić, Ivana
Karabasil, Nedjeljko
Vasilev, Dragan
Uzelac, Aleksandra
Klun, Ivana
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Parasites are highly significant pathogens that are transmitted through food. Their specific
life cycles, transmission routes, and usually a lengthy period between infection and the first
symptoms of the disease make them a substantial risk to public health. Additionally, there
are challenges in detection, diagnosis, and treatment. Toxoplasmosis is considered the most
widespread parasitic infection on a global scale. It is caused by the protozoan Toxoplasma
gondii, one of the most successful parasites of animals and humans due to its ability to parasitize
within the nuclei of a wide range of hosts. Because of its importance in both veterinary
and human medicine, T. gondii is one of the most extensively studied parasites. Existing data
show seroprevalences differ across continents, countries, and even within states and among
specific communities. Consuming undercooked meat presents one of the greatest risk factors
for human infection with the T. gondii parasite, with pork bein...g recognized as a dominant
source of infection.
Ključne reči:
T. gondii / Pigs / Pork / Prevalences / Control measuresIzvor:
Meat Technology, 2023, 64, 2, 129-132Izdavač:
- Institute of Meat Hygiene and Technology
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200015 (Univerzitet u Beogradu, Institut za medicinska istraživanja) (RS-MESTD-inst-2020-200015)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200050 (Institut za higijenu i tehnologiju mesa, Beograd) (RS-MESTD-inst-2020-200050)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) (RS-MESTD-inst-2020-200143)
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - JOUR AU - Betić, Nikola AU - Branković Lazić, Ivana AU - Karabasil, Nedjeljko AU - Vasilev, Dragan AU - Uzelac, Aleksandra AU - Klun, Ivana PY - 2023 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3328 AB - Parasites are highly significant pathogens that are transmitted through food. Their specific life cycles, transmission routes, and usually a lengthy period between infection and the first symptoms of the disease make them a substantial risk to public health. Additionally, there are challenges in detection, diagnosis, and treatment. Toxoplasmosis is considered the most widespread parasitic infection on a global scale. It is caused by the protozoan Toxoplasma gondii, one of the most successful parasites of animals and humans due to its ability to parasitize within the nuclei of a wide range of hosts. Because of its importance in both veterinary and human medicine, T. gondii is one of the most extensively studied parasites. Existing data show seroprevalences differ across continents, countries, and even within states and among specific communities. Consuming undercooked meat presents one of the greatest risk factors for human infection with the T. gondii parasite, with pork being recognized as a dominant source of infection. PB - Institute of Meat Hygiene and Technology T2 - Meat Technology T1 - Toxoplasma gondii — control measures for reducing risks in the pork production chain VL - 64 IS - 2 SP - 129 EP - 132 DO - 10.18485/meattech.2023.64.2.22 ER -
@article{ author = "Betić, Nikola and Branković Lazić, Ivana and Karabasil, Nedjeljko and Vasilev, Dragan and Uzelac, Aleksandra and Klun, Ivana", year = "2023", abstract = "Parasites are highly significant pathogens that are transmitted through food. Their specific life cycles, transmission routes, and usually a lengthy period between infection and the first symptoms of the disease make them a substantial risk to public health. Additionally, there are challenges in detection, diagnosis, and treatment. Toxoplasmosis is considered the most widespread parasitic infection on a global scale. It is caused by the protozoan Toxoplasma gondii, one of the most successful parasites of animals and humans due to its ability to parasitize within the nuclei of a wide range of hosts. Because of its importance in both veterinary and human medicine, T. gondii is one of the most extensively studied parasites. Existing data show seroprevalences differ across continents, countries, and even within states and among specific communities. Consuming undercooked meat presents one of the greatest risk factors for human infection with the T. gondii parasite, with pork being recognized as a dominant source of infection.", publisher = "Institute of Meat Hygiene and Technology", journal = "Meat Technology", title = "Toxoplasma gondii — control measures for reducing risks in the pork production chain", volume = "64", number = "2", pages = "129-132", doi = "10.18485/meattech.2023.64.2.22" }
Betić, N., Branković Lazić, I., Karabasil, N., Vasilev, D., Uzelac, A.,& Klun, I.. (2023). Toxoplasma gondii — control measures for reducing risks in the pork production chain. in Meat Technology Institute of Meat Hygiene and Technology., 64(2), 129-132. https://doi.org/10.18485/meattech.2023.64.2.22
Betić N, Branković Lazić I, Karabasil N, Vasilev D, Uzelac A, Klun I. Toxoplasma gondii — control measures for reducing risks in the pork production chain. in Meat Technology. 2023;64(2):129-132. doi:10.18485/meattech.2023.64.2.22 .
Betić, Nikola, Branković Lazić, Ivana, Karabasil, Nedjeljko, Vasilev, Dragan, Uzelac, Aleksandra, Klun, Ivana, "Toxoplasma gondii — control measures for reducing risks in the pork production chain" in Meat Technology, 64, no. 2 (2023):129-132, https://doi.org/10.18485/meattech.2023.64.2.22 . .