@article{
author = "Pelić, Milos and Kartalović, Brankica and Đorđević, Vesna and Puvaca, Nikola and Teodorović, Vlado and Ćirković, Miroslav and Ljubojević Pelić, Dragana",
year = "2019",
abstract = "The aim of this study was to determine the level of the organochlorine pesticides (OCPs) in meat, liver and skin of common carp. Fish were collected in spring and in autumn from fishpond that receives purified water from slaughterhouse. OCPs, including alpha-HCH, beta-HCH, delta-HCH, lindane, heptachlor, aldrin, heptachlor epoxide, trans-chlordane, cis-chlordane, endosulfan I, DDE, dieldrin, endrin, DDD, endosulfan II, dichlorodiphenyltrichloroethane (DDT), endosulfan sulphate, methoxychlor, and endrin ketone, were determined by using a gas chromatography-mass spectrometry method. OCPs were present at low concentrations and only aldrin was detected in all examined tissues. The estimated daily intake for OCPs via common carp from integrated system of production was at the lower level compared with the acceptable daily intake recommended by different organisations, showing no significant risk on consumers.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Food Additives & Contaminants Part B-Surveillance",
title = "Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems",
volume = "12",
number = "4",
pages = "303-309",
doi = "10.1080/19393210.2019.1663372"
}