TY  - JOUR
AU  - Milićević, Dragan
AU  - Udovički, Božidar
AU  - Petrović, Zoran
AU  - Janković, Saša
AU  - Radulović, Stamen
AU  - Gurinović, Mirjana
AU  - Rajković, Andreja
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2068
AB  - Mycotoxins are chemical hazards of microbiological origin, produced mainly by filamentous fungi during their secondary metabolism. The role of mycotoxins has been recognized in the aetiology of a number of diseases, particularly cancers that belong to non-communicable diseases (NCDs). The NCDs have a leading and growing contribution to preventable deaths and disability across the globe. The NCDs are known as chronic diseases, tend to be of long duration and are the result of a combination of genetic, physiological, environmental and behavioural factors. Following the increased interest in health effects caused by synergisms between natural and synthetic contaminants along the food chain, mycotoxin contamination will continue to be an area of concern for producers, manufacturers, regulatory agencies, researchers and consumers in the future. Considering that their presence in food depends strongly on climatic conditions, in Serbia, recent drought and then flooding confirmed that mycotoxins are one of the foodborne hazards most susceptible to climate change. In this article, we review key aspects of mycotoxin contamination of the food supply chain and attempt to highlight the latest trends and projections for mycotoxin reduction from a Serbian perspective.
AB  - Mikotoksini predstavljaju hemijski hazard mikorbiološkog porekla, proizvod sekundarnog metabolizma pretežno filamentoznih plesni. Značaj mikotoksina najčešće se vezuje za pojavu brojnih oboljenja kod ljudi i životinja, koja pripadaju grupi nezaraznih bolesti (eng. non-communicable diseases). Nezarazne bolesti, (npr. maligni tumori), vodeći su uzroci obolevanja, invalidnosti i prevremenog umiranja (pre 65. godine života) u svetu, a i u našoj sredini (eng. Disability Adjusted Life Years-DALY). Maligna oboljenja se karakterišu dužim vremenom trajanja i nastaju kao posledica interakcije mnogobrojnih faktora kao što su genetski, fiziološki status organizma, prirodno okruženje i biološkog odgovora čovekovog organizma. Sve veće interesovanje za sinergistički efekat sintetskih i prirodnih kontaminenata na zdravlje ljudi, ukazuje na to da kontaminacija mikotoksinima predstavlja idalje oblast od prioritetnog značaja za sve učesnike u lancu hrane. Uzimajući u obzir da kontaminacija hrane mikotoksinima prvenstveno zavisi od klimatskih faktora, ekstremne klimatske pojave kao što su suša i poplave poslednjih godina zabeležene u Srbiji, potvrđuju činjenicu da su mikotoksini jedan od hazarda u lancu hrane na koji klimatske promene imaju najveći uticaj. U ovom radu pokušali smo da analiziramo ključne faktore od značaja za kontaminaciju mikotoksinima, kao i da se ukaže na najnovije trendove i strategije u prevenciji štetnih efekata mikotoksina u lancu hrane, sagledavajući stanje i mogućnosti u Srbiji.
PB  - Beograd : Institut za higijenu i tehnologiju mesa
T2  - Meat Technology
T2  - Meat Technology
T1  - Current status of mycotoxin contamination of food and feeds and associated public health risk in Serbia
T1  - Aktuelna situacija kontaminacije hrane i hrane za životinje mikotoksinima sa osvrtom na javnozdravstveni rizik u Srbiji
VL  - 61
IS  - 1
SP  - 1
EP  - 36
DO  - 10.18485/meattech.2020.61.1.1
ER  - 

@article{
author = "Milićević, Dragan and Udovički, Božidar and Petrović, Zoran and Janković, Saša and Radulović, Stamen and Gurinović, Mirjana and Rajković, Andreja",
year = "2020",
abstract = "Mycotoxins are chemical hazards of microbiological origin, produced mainly by filamentous fungi during their secondary metabolism. The role of mycotoxins has been recognized in the aetiology of a number of diseases, particularly cancers that belong to non-communicable diseases (NCDs). The NCDs have a leading and growing contribution to preventable deaths and disability across the globe. The NCDs are known as chronic diseases, tend to be of long duration and are the result of a combination of genetic, physiological, environmental and behavioural factors. Following the increased interest in health effects caused by synergisms between natural and synthetic contaminants along the food chain, mycotoxin contamination will continue to be an area of concern for producers, manufacturers, regulatory agencies, researchers and consumers in the future. Considering that their presence in food depends strongly on climatic conditions, in Serbia, recent drought and then flooding confirmed that mycotoxins are one of the foodborne hazards most susceptible to climate change. In this article, we review key aspects of mycotoxin contamination of the food supply chain and attempt to highlight the latest trends and projections for mycotoxin reduction from a Serbian perspective., Mikotoksini predstavljaju hemijski hazard mikorbiološkog porekla, proizvod sekundarnog metabolizma pretežno filamentoznih plesni. Značaj mikotoksina najčešće se vezuje za pojavu brojnih oboljenja kod ljudi i životinja, koja pripadaju grupi nezaraznih bolesti (eng. non-communicable diseases). Nezarazne bolesti, (npr. maligni tumori), vodeći su uzroci obolevanja, invalidnosti i prevremenog umiranja (pre 65. godine života) u svetu, a i u našoj sredini (eng. Disability Adjusted Life Years-DALY). Maligna oboljenja se karakterišu dužim vremenom trajanja i nastaju kao posledica interakcije mnogobrojnih faktora kao što su genetski, fiziološki status organizma, prirodno okruženje i biološkog odgovora čovekovog organizma. Sve veće interesovanje za sinergistički efekat sintetskih i prirodnih kontaminenata na zdravlje ljudi, ukazuje na to da kontaminacija mikotoksinima predstavlja idalje oblast od prioritetnog značaja za sve učesnike u lancu hrane. Uzimajući u obzir da kontaminacija hrane mikotoksinima prvenstveno zavisi od klimatskih faktora, ekstremne klimatske pojave kao što su suša i poplave poslednjih godina zabeležene u Srbiji, potvrđuju činjenicu da su mikotoksini jedan od hazarda u lancu hrane na koji klimatske promene imaju najveći uticaj. U ovom radu pokušali smo da analiziramo ključne faktore od značaja za kontaminaciju mikotoksinima, kao i da se ukaže na najnovije trendove i strategije u prevenciji štetnih efekata mikotoksina u lancu hrane, sagledavajući stanje i mogućnosti u Srbiji.",
publisher = "Beograd : Institut za higijenu i tehnologiju mesa",
journal = "Meat Technology, Meat Technology",
title = "Current status of mycotoxin contamination of food and feeds and associated public health risk in Serbia, Aktuelna situacija kontaminacije hrane i hrane za životinje mikotoksinima sa osvrtom na javnozdravstveni rizik u Srbiji",
volume = "61",
number = "1",
pages = "1-36",
doi = "10.18485/meattech.2020.61.1.1"
}

Milićević, D., Udovički, B., Petrović, Z., Janković, S., Radulović, S., Gurinović, M.,& Rajković, A.. (2020). Current status of mycotoxin contamination of food and feeds and associated public health risk in Serbia. in Meat Technology
Beograd : Institut za higijenu i tehnologiju mesa., 61(1), 1-36.
https://doi.org/10.18485/meattech.2020.61.1.1

Milićević D, Udovički B, Petrović Z, Janković S, Radulović S, Gurinović M, Rajković A. Current status of mycotoxin contamination of food and feeds and associated public health risk in Serbia. in Meat Technology. 2020;61(1):1-36.
doi:10.18485/meattech.2020.61.1.1 .

Milićević, Dragan, Udovički, Božidar, Petrović, Zoran, Janković, Saša, Radulović, Stamen, Gurinović, Mirjana, Rajković, Andreja, "Current status of mycotoxin contamination of food and feeds and associated public health risk in Serbia" in Meat Technology, 61, no. 1 (2020):1-36,
https://doi.org/10.18485/meattech.2020.61.1.1 . .

TY  - CONF
AU  - Lakićević, Brankica
AU  - Petrović, Zoran
AU  - Milanov, Dubravka
AU  - Zuber, Ivana
AU  - Janković, V.
AU  - Grković, Nevena
AU  - Dimitrijević, Mirjana
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1688
AB  - In this study, 20 Listeria monocytogenes isolates detected in a food processing environment and food products were tested for biofilm-forming ability in two different culture media: Tryptone Soya Broth and Luria Bertani Broth. Statistical analysis of the data obtained was performed with the MINITAB software package, version 16.0. The two-sample t-test and confidence interval were used for data analysis. Significant differences between the isolates were observed in the ability to form biofilms.
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility
VL  - 333
SP  - UNSP 012073
DO  - 10.1088/1755-1315/333/1/012073
ER  - 

@conference{
author = "Lakićević, Brankica and Petrović, Zoran and Milanov, Dubravka and Zuber, Ivana and Janković, V. and Grković, Nevena and Dimitrijević, Mirjana",
year = "2019",
abstract = "In this study, 20 Listeria monocytogenes isolates detected in a food processing environment and food products were tested for biofilm-forming ability in two different culture media: Tryptone Soya Broth and Luria Bertani Broth. Statistical analysis of the data obtained was performed with the MINITAB software package, version 16.0. The two-sample t-test and confidence interval were used for data analysis. Significant differences between the isolates were observed in the ability to form biofilms.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility",
volume = "333",
pages = "UNSP 012073",
doi = "10.1088/1755-1315/333/1/012073"
}

Lakićević, B., Petrović, Z., Milanov, D., Zuber, I., Janković, V., Grković, N.,& Dimitrijević, M.. (2019). Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012073.
https://doi.org/10.1088/1755-1315/333/1/012073

Lakićević B, Petrović Z, Milanov D, Zuber I, Janković V, Grković N, Dimitrijević M. Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012073.
doi:10.1088/1755-1315/333/1/012073 .

Lakićević, Brankica, Petrović, Zoran, Milanov, Dubravka, Zuber, Ivana, Janković, V., Grković, Nevena, Dimitrijević, Mirjana, "Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012073,
https://doi.org/10.1088/1755-1315/333/1/012073 . .

TY  - JOUR
AU  - Spirić, Danka
AU  - Ćirić, Jelena
AU  - Đorđević, Vesna
AU  - Nikolić, Dragica M.
AU  - Janković, Saša
AU  - Nikolić, Aleksandra
AU  - Petrović, Zoran
AU  - Katanić, Nenad
AU  - Teodorović, Vlado
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1759
AB  - The physicochemical parameters (free acidity, moisture content, sucrose content, hydroxymethylfurfural, reducing sugars, electrical conductivity, diastase activity and water-insoluble content), elements (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca, Mg) and heavy metal/metalloid concentrations (Cd, Hg, Pb and As) of 84 honeys (linden, multifloral, honeydew and acacia) from Serbia, were analyzed using ICP-MS. Concerning the physicochemical parameters, all tested honeys were found to meet European Legislation (EC Directive 2001/110). Potassium was the major element, ranging between 943.9 +/- 538.6 mg/kg and 2563 +/- 1817 mg/kg. Statistical analysis showed significant differences in the concentrations of Zn, Mn, Co and Na between the honeys. Selenium and Hg levels were below the limits of detection. Positive correlations were found between electrical conductivity and most of the elements. The present study showed that Serbian honey examined were of good quality according to its physicochemical parameters and met safety criteria concerning the concentrations of Cd, Hg, Pb and As.
PB  - Taylor & Francis Ltd, Abingdon
T2  - International Journal of Environmental Analytical Chemistry
T1  - Toxic and essential element concentrations in different honey types
VL  - 99
IS  - 5
SP  - 474
EP  - 485
DO  - 10.1080/03067319.2019.1593972
ER  - 

@article{
author = "Spirić, Danka and Ćirić, Jelena and Đorđević, Vesna and Nikolić, Dragica M. and Janković, Saša and Nikolić, Aleksandra and Petrović, Zoran and Katanić, Nenad and Teodorović, Vlado",
year = "2019",
abstract = "The physicochemical parameters (free acidity, moisture content, sucrose content, hydroxymethylfurfural, reducing sugars, electrical conductivity, diastase activity and water-insoluble content), elements (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca, Mg) and heavy metal/metalloid concentrations (Cd, Hg, Pb and As) of 84 honeys (linden, multifloral, honeydew and acacia) from Serbia, were analyzed using ICP-MS. Concerning the physicochemical parameters, all tested honeys were found to meet European Legislation (EC Directive 2001/110). Potassium was the major element, ranging between 943.9 +/- 538.6 mg/kg and 2563 +/- 1817 mg/kg. Statistical analysis showed significant differences in the concentrations of Zn, Mn, Co and Na between the honeys. Selenium and Hg levels were below the limits of detection. Positive correlations were found between electrical conductivity and most of the elements. The present study showed that Serbian honey examined were of good quality according to its physicochemical parameters and met safety criteria concerning the concentrations of Cd, Hg, Pb and As.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "International Journal of Environmental Analytical Chemistry",
title = "Toxic and essential element concentrations in different honey types",
volume = "99",
number = "5",
pages = "474-485",
doi = "10.1080/03067319.2019.1593972"
}

Spirić, D., Ćirić, J., Đorđević, V., Nikolić, D. M., Janković, S., Nikolić, A., Petrović, Z., Katanić, N.,& Teodorović, V.. (2019). Toxic and essential element concentrations in different honey types. in International Journal of Environmental Analytical Chemistry
Taylor & Francis Ltd, Abingdon., 99(5), 474-485.
https://doi.org/10.1080/03067319.2019.1593972

Spirić D, Ćirić J, Đorđević V, Nikolić DM, Janković S, Nikolić A, Petrović Z, Katanić N, Teodorović V. Toxic and essential element concentrations in different honey types. in International Journal of Environmental Analytical Chemistry. 2019;99(5):474-485.
doi:10.1080/03067319.2019.1593972 .

Spirić, Danka, Ćirić, Jelena, Đorđević, Vesna, Nikolić, Dragica M., Janković, Saša, Nikolić, Aleksandra, Petrović, Zoran, Katanić, Nenad, Teodorović, Vlado, "Toxic and essential element concentrations in different honey types" in International Journal of Environmental Analytical Chemistry, 99, no. 5 (2019):474-485,
https://doi.org/10.1080/03067319.2019.1593972 . .

TY  - JOUR
AU  - Vasilev, Dragan
AU  - Đorđević, Vesna
AU  - Karabasil, Nedjeljko
AU  - Dimitrijević, Mirjana
AU  - Petrović, Zoran
AU  - Velebit, Branko
AU  - Teodorović, Vlado
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1839
AB  - Fat reduction in meat products is demanded by consumers concerninghealth issues but represents a serious challenge for meat industry as fatty tissue plays an important role for the products properties. Because of that, a special attention is paid to the substances that could replace fatty tissue in meat products. Inulin represents a non digestible fructooligosaccharide that on the one hand represents a good prebiotic substance and from the other hand posses such technological propeties that make it a good fat replacer. In  aqueous systems inulin forms a gel having a structure similar to fats, it has neutral taste and smell and have no impact on the aroma of meat products. Inulin could be added to meat products in form of powder as well as a water suspension. Low fat fermented sausages with good sensory quality could be produced with the addition of inulin as a fat replacer, and such products have abit lower pH- and aw-value and contain a higher number of lactic acid bacteria then conventional products. In heat treated sausages, inulin improves water holding capacity and stability of the low fat meat batter, which reduces cooking loss and shows no adverse effect on the sensory properties of the low fat product. But, there are also certain limitations because it should be paid attention to the degree of polymerization as well as the amount of inulin added the product. Otherwise, on the one hand there could be some adverse effectson sensory properties of the product and from the other hand an excessive amount of inulin could lead to digestive problems by consumers.
PB  - The V.M. Gorbatov All-Russian Meat Research  Institute
T2  - Teoriâ i Praktika Pererabotki Mâsa
T1  - Inulin as a prebiotic and fat replacer in meat products
VL  - 2
IS  - 2
SP  - 4
EP  - 13
DO  - 10.21323/2414-438X-2017-2-2-4-13
ER  - 

@article{
author = "Vasilev, Dragan and Đorđević, Vesna and Karabasil, Nedjeljko and Dimitrijević, Mirjana and Petrović, Zoran and Velebit, Branko and Teodorović, Vlado",
year = "2017",
abstract = "Fat reduction in meat products is demanded by consumers concerninghealth issues but represents a serious challenge for meat industry as fatty tissue plays an important role for the products properties. Because of that, a special attention is paid to the substances that could replace fatty tissue in meat products. Inulin represents a non digestible fructooligosaccharide that on the one hand represents a good prebiotic substance and from the other hand posses such technological propeties that make it a good fat replacer. In  aqueous systems inulin forms a gel having a structure similar to fats, it has neutral taste and smell and have no impact on the aroma of meat products. Inulin could be added to meat products in form of powder as well as a water suspension. Low fat fermented sausages with good sensory quality could be produced with the addition of inulin as a fat replacer, and such products have abit lower pH- and aw-value and contain a higher number of lactic acid bacteria then conventional products. In heat treated sausages, inulin improves water holding capacity and stability of the low fat meat batter, which reduces cooking loss and shows no adverse effect on the sensory properties of the low fat product. But, there are also certain limitations because it should be paid attention to the degree of polymerization as well as the amount of inulin added the product. Otherwise, on the one hand there could be some adverse effectson sensory properties of the product and from the other hand an excessive amount of inulin could lead to digestive problems by consumers.",
publisher = "The V.M. Gorbatov All-Russian Meat Research  Institute",
journal = "Teoriâ i Praktika Pererabotki Mâsa",
title = "Inulin as a prebiotic and fat replacer in meat products",
volume = "2",
number = "2",
pages = "4-13",
doi = "10.21323/2414-438X-2017-2-2-4-13"
}

Vasilev, D., Đorđević, V., Karabasil, N., Dimitrijević, M., Petrović, Z., Velebit, B.,& Teodorović, V.. (2017). Inulin as a prebiotic and fat replacer in meat products. in Teoriâ i Praktika Pererabotki Mâsa
The V.M. Gorbatov All-Russian Meat Research  Institute., 2(2), 4-13.
https://doi.org/10.21323/2414-438X-2017-2-2-4-13

Vasilev D, Đorđević V, Karabasil N, Dimitrijević M, Petrović Z, Velebit B, Teodorović V. Inulin as a prebiotic and fat replacer in meat products. in Teoriâ i Praktika Pererabotki Mâsa. 2017;2(2):4-13.
doi:10.21323/2414-438X-2017-2-2-4-13 .

Vasilev, Dragan, Đorđević, Vesna, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Petrović, Zoran, Velebit, Branko, Teodorović, Vlado, "Inulin as a prebiotic and fat replacer in meat products" in Teoriâ i Praktika Pererabotki Mâsa, 2, no. 2 (2017):4-13,
https://doi.org/10.21323/2414-438X-2017-2-2-4-13 . .

TY  - JOUR
AU  - Petrović, Zoran
AU  - Teodorović, Vlado
AU  - Dimitrijević, Mirjana
AU  - Borozan, Sunčica
AU  - Beuković, Miloš
AU  - Nikolić, Dragica M.
AU  - Špirić, Aurelija
PY  - 2015
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1313
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska Industrija
T1  - Environmental cadmium and zinc concentrations in liver and kidney of european hare from different serbian regions (Retraction of vol 67, pg 593, 2013)
VL  - 69
IS  - 5
SP  - 585
EP  - 585
DO  - 10.2298/HEMIND151030061E
ER  - 

@article{
author = "Petrović, Zoran and Teodorović, Vlado and Dimitrijević, Mirjana and Borozan, Sunčica and Beuković, Miloš and Nikolić, Dragica M. and Špirić, Aurelija",
year = "2015",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska Industrija",
title = "Environmental cadmium and zinc concentrations in liver and kidney of european hare from different serbian regions (Retraction of vol 67, pg 593, 2013)",
volume = "69",
number = "5",
pages = "585-585",
doi = "10.2298/HEMIND151030061E"
}

Petrović, Z., Teodorović, V., Dimitrijević, M., Borozan, S., Beuković, M., Nikolić, D. M.,& Špirić, A.. (2015). Environmental cadmium and zinc concentrations in liver and kidney of european hare from different serbian regions (Retraction of vol 67, pg 593, 2013). in Hemijska Industrija
Savez hemijskih inženjera, Beograd., 69(5), 585-585.
https://doi.org/10.2298/HEMIND151030061E

Petrović Z, Teodorović V, Dimitrijević M, Borozan S, Beuković M, Nikolić DM, Špirić A. Environmental cadmium and zinc concentrations in liver and kidney of european hare from different serbian regions (Retraction of vol 67, pg 593, 2013). in Hemijska Industrija. 2015;69(5):585-585.
doi:10.2298/HEMIND151030061E .

Petrović, Zoran, Teodorović, Vlado, Dimitrijević, Mirjana, Borozan, Sunčica, Beuković, Miloš, Nikolić, Dragica M., Špirić, Aurelija, "Environmental cadmium and zinc concentrations in liver and kidney of european hare from different serbian regions (Retraction of vol 67, pg 593, 2013)" in Hemijska Industrija, 69, no. 5 (2015):585-585,
https://doi.org/10.2298/HEMIND151030061E . .

TY  - JOUR
AU  - Milićević, Dragan
AU  - Vranić, Danijela
AU  - Masić, Zoran
AU  - Parunović, Nenad
AU  - Trbović, Dejana
AU  - Nedeljković-Trailović, Jelena
AU  - Petrović, Zoran
PY  - 2014
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1106
AB  - Background: The objective of the study was to present information about the chemical composition, the fatty acids profile, and cholesterol content of chicken meat in order to investigate the impact of chicken meat consumption on cardiovascular risk in the general population. Methods: A total of 48 6-wk-old broiler chickens broilers from two farms in June to November of 2012, and February of 2013, were used in this trial. Total lipid content was determined by extraction of fat by petrol ether (Soxhlet) after acid hydrolysis of samples. Fatty acids were determined by capillary gas chromatography. Cholesterol determination was performed by using HPLC/PDA system. Results: The results indicate that the total free cholesterol content in raw breast and drumstick of chickens was in the range of 37,41-79,9 mg/100 g and 48,35-99,5 mg/100 g, respectively. The main fatty acids identified in all cuts were C18:1c9, C18:2n6, C16:0, C18:0, and C16:1. Decreasing the dietary n-6/n-3 clearly decreased the content in breast and drumstick muscle of C18:2n6, C18:3n3, and C20:3n6, but increased that of C16:0, C18:0, and C20:2. Also, the major saturated fatty acid (SFA) (C16:0 and C18:0) was significantly differ among the four treatments. Conclusion: Our study shows that dietary fat and fatty acid composition influence the concentrations of total cholesterol content, total fat content, and fatty acid composition in broiler muscle. This information will aid in determining the burden of chicken meat as a cardiovascular risk factors disease and act as a planning tool for public-health Programmes.
PB  - BMC, London
T2  - Lipids in Health and Disease
T1  - The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
VL  - 13
SP  - 42
DO  - 10.1186/1476-511X-13-42
ER  - 

@article{
author = "Milićević, Dragan and Vranić, Danijela and Masić, Zoran and Parunović, Nenad and Trbović, Dejana and Nedeljković-Trailović, Jelena and Petrović, Zoran",
year = "2014",
abstract = "Background: The objective of the study was to present information about the chemical composition, the fatty acids profile, and cholesterol content of chicken meat in order to investigate the impact of chicken meat consumption on cardiovascular risk in the general population. Methods: A total of 48 6-wk-old broiler chickens broilers from two farms in June to November of 2012, and February of 2013, were used in this trial. Total lipid content was determined by extraction of fat by petrol ether (Soxhlet) after acid hydrolysis of samples. Fatty acids were determined by capillary gas chromatography. Cholesterol determination was performed by using HPLC/PDA system. Results: The results indicate that the total free cholesterol content in raw breast and drumstick of chickens was in the range of 37,41-79,9 mg/100 g and 48,35-99,5 mg/100 g, respectively. The main fatty acids identified in all cuts were C18:1c9, C18:2n6, C16:0, C18:0, and C16:1. Decreasing the dietary n-6/n-3 clearly decreased the content in breast and drumstick muscle of C18:2n6, C18:3n3, and C20:3n6, but increased that of C16:0, C18:0, and C20:2. Also, the major saturated fatty acid (SFA) (C16:0 and C18:0) was significantly differ among the four treatments. Conclusion: Our study shows that dietary fat and fatty acid composition influence the concentrations of total cholesterol content, total fat content, and fatty acid composition in broiler muscle. This information will aid in determining the burden of chicken meat as a cardiovascular risk factors disease and act as a planning tool for public-health Programmes.",
publisher = "BMC, London",
journal = "Lipids in Health and Disease",
title = "The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors",
volume = "13",
pages = "42",
doi = "10.1186/1476-511X-13-42"
}

Milićević, D., Vranić, D., Masić, Z., Parunović, N., Trbović, D., Nedeljković-Trailović, J.,& Petrović, Z.. (2014). The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors. in Lipids in Health and Disease
BMC, London., 13, 42.
https://doi.org/10.1186/1476-511X-13-42

Milićević D, Vranić D, Masić Z, Parunović N, Trbović D, Nedeljković-Trailović J, Petrović Z. The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors. in Lipids in Health and Disease. 2014;13:42.
doi:10.1186/1476-511X-13-42 .

Milićević, Dragan, Vranić, Danijela, Masić, Zoran, Parunović, Nenad, Trbović, Dejana, Nedeljković-Trailović, Jelena, Petrović, Zoran, "The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors" in Lipids in Health and Disease, 13 (2014):42,
https://doi.org/10.1186/1476-511X-13-42 . .

TY  - JOUR
AU  - Petrović, Zoran
AU  - Teodorović, Vlado
AU  - Đurić, Spomenka
AU  - Milićević, Dragan
AU  - Vranić, Danijela
AU  - Lukić, Mirjana
PY  - 2014
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1100
AB  - A total of 63 European hares have been collected from five Serbian agricultural regions. The hares assayed were divided into four age groups (3-6 months, 12 months, 12-24 months, and 24-36 months) and investigated upon presence at cadmium (Cd) and mercury (Hg) in the kidney and liver. The positive significant correlation (Ps-Pearsons coefficient) between Cd concentrations in the kidney and liver within age group the 3-6 months was found (Ps = 0.81, p < 0.001). Differences between Cd content in the kidney in comparison to liver were significant within all presented age groups (p < 0.001). Differences between recorded Hg levels in the kidney were not significant between presented age groups (p > 0.05). Statistically significant differences were registered between Hg content in the liver of the hares aged 24-36 and 12 months (p < 0.05). There were no statistically significant correlations registered between Hg concentrations in the kidney and liver within any particular age group (p > 0.05). The strong statistically significant associations were registered between Cd and Hg content in the liver (Cd L/Hg L) in the age group 3-6 and 12-24 months (Cd L/Hg L, Ps = 0.94; p < 0.001 and Ps = 0.91; p < 0.001, respectively). The polynomial regression model used for graphing the observed data seems to be a method for modeling the relationship between measured Cd and Hg concentrations in the liver and kidney as first approximation for bioaccumulation in hares.
PB  - Springer Heidelberg, Heidelberg
T2  - Environmental Science and Pollution Research
T1  - Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue
VL  - 21
IS  - 24
SP  - 14058
EP  - 14068
DO  - 10.1007/s11356-014-3290-0
ER  - 

@article{
author = "Petrović, Zoran and Teodorović, Vlado and Đurić, Spomenka and Milićević, Dragan and Vranić, Danijela and Lukić, Mirjana",
year = "2014",
abstract = "A total of 63 European hares have been collected from five Serbian agricultural regions. The hares assayed were divided into four age groups (3-6 months, 12 months, 12-24 months, and 24-36 months) and investigated upon presence at cadmium (Cd) and mercury (Hg) in the kidney and liver. The positive significant correlation (Ps-Pearsons coefficient) between Cd concentrations in the kidney and liver within age group the 3-6 months was found (Ps = 0.81, p < 0.001). Differences between Cd content in the kidney in comparison to liver were significant within all presented age groups (p < 0.001). Differences between recorded Hg levels in the kidney were not significant between presented age groups (p > 0.05). Statistically significant differences were registered between Hg content in the liver of the hares aged 24-36 and 12 months (p < 0.05). There were no statistically significant correlations registered between Hg concentrations in the kidney and liver within any particular age group (p > 0.05). The strong statistically significant associations were registered between Cd and Hg content in the liver (Cd L/Hg L) in the age group 3-6 and 12-24 months (Cd L/Hg L, Ps = 0.94; p < 0.001 and Ps = 0.91; p < 0.001, respectively). The polynomial regression model used for graphing the observed data seems to be a method for modeling the relationship between measured Cd and Hg concentrations in the liver and kidney as first approximation for bioaccumulation in hares.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Environmental Science and Pollution Research",
title = "Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue",
volume = "21",
number = "24",
pages = "14058-14068",
doi = "10.1007/s11356-014-3290-0"
}

Petrović, Z., Teodorović, V., Đurić, S., Milićević, D., Vranić, D.,& Lukić, M.. (2014). Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue. in Environmental Science and Pollution Research
Springer Heidelberg, Heidelberg., 21(24), 14058-14068.
https://doi.org/10.1007/s11356-014-3290-0

Petrović Z, Teodorović V, Đurić S, Milićević D, Vranić D, Lukić M. Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue. in Environmental Science and Pollution Research. 2014;21(24):14058-14068.
doi:10.1007/s11356-014-3290-0 .

Petrović, Zoran, Teodorović, Vlado, Đurić, Spomenka, Milićević, Dragan, Vranić, Danijela, Lukić, Mirjana, "Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue" in Environmental Science and Pollution Research, 21, no. 24 (2014):14058-14068,
https://doi.org/10.1007/s11356-014-3290-0 . .

TY  - JOUR
AU  - Petrović, Zoran
AU  - Teodorović, Vlado
AU  - Dimitrijević, Mirjana
AU  - Borozan, Sunčica
AU  - Beuković, Miloš
AU  - Nikolić, Dragica M.
AU  - Špirić, Aurelija
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1029
AB  - The assayed hares (n = 84) were divided into five age groups: 3-6, 12, 12-24, 24-36 and 36+ months. Between all sampling regions (11) significant differences of Cd levels were found in kidney and liver (p values of 0.001 and 0.007, respectively). Significant statistical differences (p = 0.001) are registered between Cd content in the kidney and liver of hares among all represented age groups. Looking at all investigated hare samples, moderately higher concentrations of Zn were found in the liver (median value: 25.4 mg/kg w.w.) compared to those in the kidney (21.4 mg/kg). These differences were statistically significant (p = 0.001). Zinc concentrations in the liver, between all age groups, did not differ significantly (p = 0.512) but in the kidney these differences were statistically significant (p = 0.001). Significant differences between Zn concentrations in liver in comparison to kidney (pairwise differences) were found within every single age group with the exception of the oldest (36+). Strong statistically significant correlations (Ps - Pearson's correlation) between Cd concentrations in kidney and liver were registered in three groups older than 12 months (Ps = 0.81, p = 0.001; Ps = 0.78, p = 0.001 and Ps = 0.79, p = 0.001, respectively). Negative correlation between Zn and Cd concentrations were found in liver samples within the age group of 12 months (Ps = -0.67, p = 0.004).
AB  - Ukupno je ispitano 168 uzoraka tkiva (jetra i bubrezi) sa 84 divlja zeca sakupljenih iz 11 različitih područja Srbije na prisustvo kadmijuma (Cd) i cinka (Zn). Jaka statistička povezanost između količina kadmijuma registrovanih u bubrezima i jetri je registrovana kod životinja starijih od 12 meseci, što ukazuje na prisutnost ovog metala u njihovom okruženju. Značenje statističke razlike između koncentracija cinka u jetri u odnosu na bubrege su utvrđene unutar svih prisutnih starosnih grupa, izuzimajući najstariju. Negativna korelacija (Ps - Pirsonov korelacioni koeficijent) je registrovana unutar starosne grupe od 12 meseci (Ps = -0,67, p = 0.004). Utvrđeno je da cink kod ispitane populacije divljeg zeca pokazuje homeostatski mehanizam koji u prisustvu toksičnog elementa, kao što je kadmijum, održava optimalni nivo ovog esencijalnog elementa u ispitanim tkivima. Uočeno je da se sadržaj cinka, izražen kao vrednost medijane u jetri po starosnoj dobi, ne menja značajno dok je u bubregu u blagom porastu, mada su individualne varijacije jako prisutne. Izmerene vrednosti cinka u ciljnom organu - jetri se nalaze u okviru normalnih vrednosti za hepatično tkivo. Pouzdano je utvrđeno da su medijan vrednosti ispitanih metala pod jakim uticajem starosne strukture uzoraka divljeg zeca kao i regionalnih razlika u prisutnosti kadmijuma i cinka u životnoj sredini. Utvrđen je odličan biomonitorski potencijal tkiva divljeg zeca za sistemski monitoring i praćenje aerodepozicije kadmijuma obzirom na način ishrane, životni vek, radijus kretanja, težinu, adaptibilnost, dostupnost i pokrivenost u velikom broju staništa Srbije, uključujući i oblasti u neposrednoj blizini zagađivača (termoelektrane, pepelišta, površinski kopovi uglja, rafinerije) i poljoprivrednih područja sa raširenom primenom fosfatnih đubriva i agrohemikalija.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska Industrija
T1  - Environmental cadmium and zinc concentrations in liver and kidney of European hare from different Serbian regions
T1  - Sadržaj kadmijuma i cinka iz životne sredine u jetri i bubrezima divljih zečeva sa različitih područja Srbije
VL  - 67
IS  - 4
SP  - 593
EP  - 599
DO  - 10.2298/HEMIND120815100P
ER  - 

@article{
author = "Petrović, Zoran and Teodorović, Vlado and Dimitrijević, Mirjana and Borozan, Sunčica and Beuković, Miloš and Nikolić, Dragica M. and Špirić, Aurelija",
year = "2013",
abstract = "The assayed hares (n = 84) were divided into five age groups: 3-6, 12, 12-24, 24-36 and 36+ months. Between all sampling regions (11) significant differences of Cd levels were found in kidney and liver (p values of 0.001 and 0.007, respectively). Significant statistical differences (p = 0.001) are registered between Cd content in the kidney and liver of hares among all represented age groups. Looking at all investigated hare samples, moderately higher concentrations of Zn were found in the liver (median value: 25.4 mg/kg w.w.) compared to those in the kidney (21.4 mg/kg). These differences were statistically significant (p = 0.001). Zinc concentrations in the liver, between all age groups, did not differ significantly (p = 0.512) but in the kidney these differences were statistically significant (p = 0.001). Significant differences between Zn concentrations in liver in comparison to kidney (pairwise differences) were found within every single age group with the exception of the oldest (36+). Strong statistically significant correlations (Ps - Pearson's correlation) between Cd concentrations in kidney and liver were registered in three groups older than 12 months (Ps = 0.81, p = 0.001; Ps = 0.78, p = 0.001 and Ps = 0.79, p = 0.001, respectively). Negative correlation between Zn and Cd concentrations were found in liver samples within the age group of 12 months (Ps = -0.67, p = 0.004)., Ukupno je ispitano 168 uzoraka tkiva (jetra i bubrezi) sa 84 divlja zeca sakupljenih iz 11 različitih područja Srbije na prisustvo kadmijuma (Cd) i cinka (Zn). Jaka statistička povezanost između količina kadmijuma registrovanih u bubrezima i jetri je registrovana kod životinja starijih od 12 meseci, što ukazuje na prisutnost ovog metala u njihovom okruženju. Značenje statističke razlike između koncentracija cinka u jetri u odnosu na bubrege su utvrđene unutar svih prisutnih starosnih grupa, izuzimajući najstariju. Negativna korelacija (Ps - Pirsonov korelacioni koeficijent) je registrovana unutar starosne grupe od 12 meseci (Ps = -0,67, p = 0.004). Utvrđeno je da cink kod ispitane populacije divljeg zeca pokazuje homeostatski mehanizam koji u prisustvu toksičnog elementa, kao što je kadmijum, održava optimalni nivo ovog esencijalnog elementa u ispitanim tkivima. Uočeno je da se sadržaj cinka, izražen kao vrednost medijane u jetri po starosnoj dobi, ne menja značajno dok je u bubregu u blagom porastu, mada su individualne varijacije jako prisutne. Izmerene vrednosti cinka u ciljnom organu - jetri se nalaze u okviru normalnih vrednosti za hepatično tkivo. Pouzdano je utvrđeno da su medijan vrednosti ispitanih metala pod jakim uticajem starosne strukture uzoraka divljeg zeca kao i regionalnih razlika u prisutnosti kadmijuma i cinka u životnoj sredini. Utvrđen je odličan biomonitorski potencijal tkiva divljeg zeca za sistemski monitoring i praćenje aerodepozicije kadmijuma obzirom na način ishrane, životni vek, radijus kretanja, težinu, adaptibilnost, dostupnost i pokrivenost u velikom broju staništa Srbije, uključujući i oblasti u neposrednoj blizini zagađivača (termoelektrane, pepelišta, površinski kopovi uglja, rafinerije) i poljoprivrednih područja sa raširenom primenom fosfatnih đubriva i agrohemikalija.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska Industrija",
title = "Environmental cadmium and zinc concentrations in liver and kidney of European hare from different Serbian regions, Sadržaj kadmijuma i cinka iz životne sredine u jetri i bubrezima divljih zečeva sa različitih područja Srbije",
volume = "67",
number = "4",
pages = "593-599",
doi = "10.2298/HEMIND120815100P"
}

Petrović, Z., Teodorović, V., Dimitrijević, M., Borozan, S., Beuković, M., Nikolić, D. M.,& Špirić, A.. (2013). Environmental cadmium and zinc concentrations in liver and kidney of European hare from different Serbian regions. in Hemijska Industrija
Savez hemijskih inženjera, Beograd., 67(4), 593-599.
https://doi.org/10.2298/HEMIND120815100P

Petrović Z, Teodorović V, Dimitrijević M, Borozan S, Beuković M, Nikolić DM, Špirić A. Environmental cadmium and zinc concentrations in liver and kidney of European hare from different Serbian regions. in Hemijska Industrija. 2013;67(4):593-599.
doi:10.2298/HEMIND120815100P .

Petrović, Zoran, Teodorović, Vlado, Dimitrijević, Mirjana, Borozan, Sunčica, Beuković, Miloš, Nikolić, Dragica M., Špirić, Aurelija, "Environmental cadmium and zinc concentrations in liver and kidney of European hare from different Serbian regions" in Hemijska Industrija, 67, no. 4 (2013):593-599,
https://doi.org/10.2298/HEMIND120815100P . .

TY  - JOUR
AU  - Petrović, Zoran
AU  - Teodorović, Vlado
AU  - Dimitrijević, Mirjana
AU  - Borozan, Sunčica
AU  - Beuković, Milos
AU  - Milićević, Dragan
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1042
AB  - A total of 84 European hares collected from eleven Serbian regions investigated upon cadmium (Cd) and zinc (Zn) presence. Strong statistically significant correlations between Cd concentrations in kidney and liver were registered in animals older than 12 months. Significant differences between Zn concentrations in liver in comparison to kidney were found within every single age group with exception of the oldest. Negative correlation (Ps-Pearsons correlation) between Zn and Cd concentrations were found in liver samples within the age group of 12 months (Ps = -0.67, p = 0.004).
PB  - Springer, New York
T2  - Bulletin of Environmental Contamination and Toxicology
T1  - Environmental Cd and Zn Concentrations in Liver and Kidney of European Hare from Different Serbian Regions: Age and Tissue Differences
VL  - 90
IS  - 2
SP  - 203
EP  - 207
DO  - 10.1007/s00128-012-0901-7
ER  - 

@article{
author = "Petrović, Zoran and Teodorović, Vlado and Dimitrijević, Mirjana and Borozan, Sunčica and Beuković, Milos and Milićević, Dragan",
year = "2013",
abstract = "A total of 84 European hares collected from eleven Serbian regions investigated upon cadmium (Cd) and zinc (Zn) presence. Strong statistically significant correlations between Cd concentrations in kidney and liver were registered in animals older than 12 months. Significant differences between Zn concentrations in liver in comparison to kidney were found within every single age group with exception of the oldest. Negative correlation (Ps-Pearsons correlation) between Zn and Cd concentrations were found in liver samples within the age group of 12 months (Ps = -0.67, p = 0.004).",
publisher = "Springer, New York",
journal = "Bulletin of Environmental Contamination and Toxicology",
title = "Environmental Cd and Zn Concentrations in Liver and Kidney of European Hare from Different Serbian Regions: Age and Tissue Differences",
volume = "90",
number = "2",
pages = "203-207",
doi = "10.1007/s00128-012-0901-7"
}

Petrović, Z., Teodorović, V., Dimitrijević, M., Borozan, S., Beuković, M.,& Milićević, D.. (2013). Environmental Cd and Zn Concentrations in Liver and Kidney of European Hare from Different Serbian Regions: Age and Tissue Differences. in Bulletin of Environmental Contamination and Toxicology
Springer, New York., 90(2), 203-207.
https://doi.org/10.1007/s00128-012-0901-7

Petrović Z, Teodorović V, Dimitrijević M, Borozan S, Beuković M, Milićević D. Environmental Cd and Zn Concentrations in Liver and Kidney of European Hare from Different Serbian Regions: Age and Tissue Differences. in Bulletin of Environmental Contamination and Toxicology. 2013;90(2):203-207.
doi:10.1007/s00128-012-0901-7 .

Petrović, Zoran, Teodorović, Vlado, Dimitrijević, Mirjana, Borozan, Sunčica, Beuković, Milos, Milićević, Dragan, "Environmental Cd and Zn Concentrations in Liver and Kidney of European Hare from Different Serbian Regions: Age and Tissue Differences" in Bulletin of Environmental Contamination and Toxicology, 90, no. 2 (2013):203-207,
https://doi.org/10.1007/s00128-012-0901-7 . .