Parunović, Nenad

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  • Parunović, Nenad (5)
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Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)

Trbović, Dejana; Đorđević, Vesna; Špirić, Aurelija; Petronijević, Radivoj; Teodorović, Vlado; Parunović, Nenad; Marković, Zoran

(Institute of meat hygiene and technology, Belgrade, 2018)

TY  - JOUR
AU  - Trbović, Dejana
AU  - Đorđević, Vesna
AU  - Špirić, Aurelija
AU  - Petronijević, Radivoj
AU  - Teodorović, Vlado
AU  - Parunović, Nenad
AU  - Marković, Zoran
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1565
AB  - The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1-maize, Carp2-extruded and Carp3-pelleted feed) exhibited significantly different (p≤0.05) influences on the protein, lipids, moisture and ash content in market-sized carp. The most abundant saturated FA (SFA) was palmitic acid (C16:0), the most predominant monounsaturated FA (MUFA) was oleic acid (C18:1n-9), and the most abundant polyunsaturated FA (PUFA) was linoleic acid (C18:2n-6). The highest content of SFAs was established in Carp1 (24.57% and 1888.72 mg/100 g wet fillet). MUFAs were presented in the highest quantities (61.77%, I.e. 4854.91 mg/100 g wet fillet) in Carp1, and PUFA accounted the highest quantities (33.48%, I.e. 1763.01 mg/100 g wet fillet) in Carp3. The most nutritionally beneficial n-6/n-3 ratio was obtained in Carp2 (5.83). The results obtained in this study indicate that introducing supplementary diets containing extruded or pelleted feed instead of maize improved carp nutritional quality. PCA (principal component analysis) and LDA (linear discriminant analysis) of the FAs demonstrated that carp could be reliably classified based on their supplementary feed.
PB  - Institute of meat hygiene and technology, Belgrade
T2  - Meat Technology
T1  - Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)
VL  - 59
IS  - 1
SP  - 28
EP  - 37
DO  - 10.18485/meattech.2018.59.1.4
ER  - 
@article{
author = "Trbović, Dejana and Đorđević, Vesna and Špirić, Aurelija and Petronijević, Radivoj and Teodorović, Vlado and Parunović, Nenad and Marković, Zoran",
year = "2018",
abstract = "The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1-maize, Carp2-extruded and Carp3-pelleted feed) exhibited significantly different (p≤0.05) influences on the protein, lipids, moisture and ash content in market-sized carp. The most abundant saturated FA (SFA) was palmitic acid (C16:0), the most predominant monounsaturated FA (MUFA) was oleic acid (C18:1n-9), and the most abundant polyunsaturated FA (PUFA) was linoleic acid (C18:2n-6). The highest content of SFAs was established in Carp1 (24.57% and 1888.72 mg/100 g wet fillet). MUFAs were presented in the highest quantities (61.77%, I.e. 4854.91 mg/100 g wet fillet) in Carp1, and PUFA accounted the highest quantities (33.48%, I.e. 1763.01 mg/100 g wet fillet) in Carp3. The most nutritionally beneficial n-6/n-3 ratio was obtained in Carp2 (5.83). The results obtained in this study indicate that introducing supplementary diets containing extruded or pelleted feed instead of maize improved carp nutritional quality. PCA (principal component analysis) and LDA (linear discriminant analysis) of the FAs demonstrated that carp could be reliably classified based on their supplementary feed.",
publisher = "Institute of meat hygiene and technology, Belgrade",
journal = "Meat Technology",
title = "Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)",
volume = "59",
number = "1",
pages = "28-37",
doi = "10.18485/meattech.2018.59.1.4"
}
Trbović, D., Đorđević, V., Špirić, A., Petronijević, R., Teodorović, V., Parunović, N.,& Marković, Z.. (2018). Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L). in Meat Technology
Institute of meat hygiene and technology, Belgrade., 59(1), 28-37.
https://doi.org/10.18485/meattech.2018.59.1.4
Trbović D, Đorđević V, Špirić A, Petronijević R, Teodorović V, Parunović N, Marković Z. Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L). in Meat Technology. 2018;59(1):28-37.
doi:10.18485/meattech.2018.59.1.4 .
Trbović, Dejana, Đorđević, Vesna, Špirić, Aurelija, Petronijević, Radivoj, Teodorović, Vlado, Parunović, Nenad, Marković, Zoran, "Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)" in Meat Technology, 59, no. 1 (2018):28-37,
https://doi.org/10.18485/meattech.2018.59.1.4 . .
1

The meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification

Vasilev, Dragan; Kovačević, Novak; Karabasil, Nedjeljko; Dimitrijević, Mirjana; Parunović, Nenad

(Institut za higijenu i tehnologiju mesa, Beograd, 2015)

TY  - JOUR
AU  - Vasilev, Dragan
AU  - Kovačević, Novak
AU  - Karabasil, Nedjeljko
AU  - Dimitrijević, Mirjana
AU  - Parunović, Nenad
PY  - 2015
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1247
AB  - The main objective of this study was to determine differences in meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification. Measurements were performed on carcass sides of 150 pigs from farms and 249 pigs from individual holdings (purchased). The optical device Fat-O-Meat'er was used for the determination of meat percentage (muscle tissue content), or percentage of meatiness of pig carcasses. The results showed greater meatiness in carcass sides originating from farm pigs compared to carcass sides of pigs from individual holdings. Also, with the increase of the carcass weight, in addition to the proportional increase in the thickness of the dorsal muscle, a significant increase in fat thickness was observed, so that the percentage of meatiness was inversely proportional to the mass of the carcass sides. According to the SEUROP classification, 12-24% of farm pig carcass sides and only 2-10% of pig carcass sides from individual holdings belonged to the 'S' class. The highest percentage of pig carcasses originating from farms was classified in the 'E' class (54-56%), which was almost twice as the percentage of the carcass sides which belonged to 'U' class (20 to 29%). As for the pig carcass sides from the individual households, approximately equally participated 'E' (24-40%) and 'U' (35-40%) classes. To the Class 'R' belonged only 2 to 3% of farm pig carcass sides and from 10 to 25% of pig carcass sides from the individual households. To the Class 'O' and 'P' belonged only a certain percentage (12%, or 2% respectively) of pig carcass sides originating from the individual households.
AB  - Osnovni cilj rada bio je utvrđivanje razlika u sadržaju mesa polutki svinja iz farmskog uzgoja i individualnih gazdinstava u zavisnosti od mase polutki i klasifikacije prema SEUROP standardu. Merenja su izvršena na polutkama 150 svinja sa farmi i 249 svinja sa individualnih gazdinstava (iz otkupa). Za određivanje procentualnog učešća mesa (sadržaja mišićnog tkiva), odnosno procenta mesnatosti polutki, korišćen je ručni optički uređaj Fat-O-Meat'er. Rezultati su pokazali da je veća mesnatost utvrđena kod polutki poreklom od svinja iz farmskog uzgoja u poređenju sa polutkama svinja sa individualnih gazdinstava. Ujedno, sa povećanjem mase polutki, pored proporcionalnog povećanja debljine leđnog mišića zapaža se i značajno povećanje debljine slanine, tako da je procenat mesnatosti bio obrnuto srazmeran masi polutki. Prema SEUROP klasifikaciji, u 'S' klasu svrstano je 12-24% polutki svinja sa farmi i svega 2-10% polutki svinja sa individualnih gazdinstava. Najveći procenat polutki svinja poreklom sa farmi svrstan je u 'E' klasu (54-56%), a skoro dvostruko manje u 'U' klasu (20 do 29%). Kod polutki svinja sa individualnih gazdinstava, približno podjednako su bile zastupljene 'E' (24-40%) i 'U' (35-40%) klase. U klasu 'R' svrstano je svega 2 do 3% polutki svinja sa farmi i od 10 do 25% polutki svinja sa individualnih gazdinstava. U klase 'O' i 'P' svrstan je samo određeni procenat (12%, odnosno 2%) polutki svinja poreklom sa individulanih gazdinstava.
PB  - Institut za higijenu i tehnologiju mesa, Beograd
T2  - Tehnologija mesa
T1  - The meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification
T1  - Mesnatost trupova svinja poreklom iz farmskog uzgoja i individualnih gazdinstava zavisno od mase polutki i klasifikacije prema SEUROP standardu
VL  - 56
IS  - 2
SP  - 85
EP  - 90
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_1247
ER  - 
@article{
author = "Vasilev, Dragan and Kovačević, Novak and Karabasil, Nedjeljko and Dimitrijević, Mirjana and Parunović, Nenad",
year = "2015",
abstract = "The main objective of this study was to determine differences in meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification. Measurements were performed on carcass sides of 150 pigs from farms and 249 pigs from individual holdings (purchased). The optical device Fat-O-Meat'er was used for the determination of meat percentage (muscle tissue content), or percentage of meatiness of pig carcasses. The results showed greater meatiness in carcass sides originating from farm pigs compared to carcass sides of pigs from individual holdings. Also, with the increase of the carcass weight, in addition to the proportional increase in the thickness of the dorsal muscle, a significant increase in fat thickness was observed, so that the percentage of meatiness was inversely proportional to the mass of the carcass sides. According to the SEUROP classification, 12-24% of farm pig carcass sides and only 2-10% of pig carcass sides from individual holdings belonged to the 'S' class. The highest percentage of pig carcasses originating from farms was classified in the 'E' class (54-56%), which was almost twice as the percentage of the carcass sides which belonged to 'U' class (20 to 29%). As for the pig carcass sides from the individual households, approximately equally participated 'E' (24-40%) and 'U' (35-40%) classes. To the Class 'R' belonged only 2 to 3% of farm pig carcass sides and from 10 to 25% of pig carcass sides from the individual households. To the Class 'O' and 'P' belonged only a certain percentage (12%, or 2% respectively) of pig carcass sides originating from the individual households., Osnovni cilj rada bio je utvrđivanje razlika u sadržaju mesa polutki svinja iz farmskog uzgoja i individualnih gazdinstava u zavisnosti od mase polutki i klasifikacije prema SEUROP standardu. Merenja su izvršena na polutkama 150 svinja sa farmi i 249 svinja sa individualnih gazdinstava (iz otkupa). Za određivanje procentualnog učešća mesa (sadržaja mišićnog tkiva), odnosno procenta mesnatosti polutki, korišćen je ručni optički uređaj Fat-O-Meat'er. Rezultati su pokazali da je veća mesnatost utvrđena kod polutki poreklom od svinja iz farmskog uzgoja u poređenju sa polutkama svinja sa individualnih gazdinstava. Ujedno, sa povećanjem mase polutki, pored proporcionalnog povećanja debljine leđnog mišića zapaža se i značajno povećanje debljine slanine, tako da je procenat mesnatosti bio obrnuto srazmeran masi polutki. Prema SEUROP klasifikaciji, u 'S' klasu svrstano je 12-24% polutki svinja sa farmi i svega 2-10% polutki svinja sa individualnih gazdinstava. Najveći procenat polutki svinja poreklom sa farmi svrstan je u 'E' klasu (54-56%), a skoro dvostruko manje u 'U' klasu (20 do 29%). Kod polutki svinja sa individualnih gazdinstava, približno podjednako su bile zastupljene 'E' (24-40%) i 'U' (35-40%) klase. U klasu 'R' svrstano je svega 2 do 3% polutki svinja sa farmi i od 10 do 25% polutki svinja sa individualnih gazdinstava. U klase 'O' i 'P' svrstan je samo određeni procenat (12%, odnosno 2%) polutki svinja poreklom sa individulanih gazdinstava.",
publisher = "Institut za higijenu i tehnologiju mesa, Beograd",
journal = "Tehnologija mesa",
title = "The meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification, Mesnatost trupova svinja poreklom iz farmskog uzgoja i individualnih gazdinstava zavisno od mase polutki i klasifikacije prema SEUROP standardu",
volume = "56",
number = "2",
pages = "85-90",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_1247"
}
Vasilev, D., Kovačević, N., Karabasil, N., Dimitrijević, M.,& Parunović, N.. (2015). The meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification. in Tehnologija mesa
Institut za higijenu i tehnologiju mesa, Beograd., 56(2), 85-90.
https://hdl.handle.net/21.15107/rcub_veterinar_1247
Vasilev D, Kovačević N, Karabasil N, Dimitrijević M, Parunović N. The meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification. in Tehnologija mesa. 2015;56(2):85-90.
https://hdl.handle.net/21.15107/rcub_veterinar_1247 .
Vasilev, Dragan, Kovačević, Novak, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Parunović, Nenad, "The meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification" in Tehnologija mesa, 56, no. 2 (2015):85-90,
https://hdl.handle.net/21.15107/rcub_veterinar_1247 .

Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013

Lakićević, Brankica; Baltić, Tatjana; Janković, Vesna; Velebit, Branko; Dimitrijević, Mirjana; Parunović, Nenad; Milićević, Dragan

(Elsevier Science Bv, Amsterdam, 2015)

TY  - CONF
AU  - Lakićević, Brankica
AU  - Baltić, Tatjana
AU  - Janković, Vesna
AU  - Velebit, Branko
AU  - Dimitrijević, Mirjana
AU  - Parunović, Nenad
AU  - Milićević, Dragan
PY  - 2015
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1270
AB  - The objective of this study was to examine the occurrence of L. monocytogenes in a selected fish and seafood processing line. Results showed that during 2013, 12.4 %, 8.3 % and 2.3 % of fish, seafood salads and environmental swabs were positive for L. monocytogenes. All positive food samples showed a contamination level below 100 CFU/g. Environmental swabs from surface of slicing and trimming tables, slicing machines, fish filleting and trimming knives, belt glazer and working table were positive for L. monocytogenes. Therefore, strict attention must be paid to cleaning and disinfection to control the level of L. monocytogenes.
PB  - Elsevier Science Bv, Amsterdam
C3  - 58th International Meat Industry Conference (MEATCON2015)
T1  - Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013
VL  - 5
SP  - 156
EP  - 159
DO  - 10.1016/j.profoo.2015.09.045
ER  - 
@conference{
author = "Lakićević, Brankica and Baltić, Tatjana and Janković, Vesna and Velebit, Branko and Dimitrijević, Mirjana and Parunović, Nenad and Milićević, Dragan",
year = "2015",
abstract = "The objective of this study was to examine the occurrence of L. monocytogenes in a selected fish and seafood processing line. Results showed that during 2013, 12.4 %, 8.3 % and 2.3 % of fish, seafood salads and environmental swabs were positive for L. monocytogenes. All positive food samples showed a contamination level below 100 CFU/g. Environmental swabs from surface of slicing and trimming tables, slicing machines, fish filleting and trimming knives, belt glazer and working table were positive for L. monocytogenes. Therefore, strict attention must be paid to cleaning and disinfection to control the level of L. monocytogenes.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "58th International Meat Industry Conference (MEATCON2015)",
title = "Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013",
volume = "5",
pages = "156-159",
doi = "10.1016/j.profoo.2015.09.045"
}
Lakićević, B., Baltić, T., Janković, V., Velebit, B., Dimitrijević, M., Parunović, N.,& Milićević, D.. (2015). Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013. in 58th International Meat Industry Conference (MEATCON2015)
Elsevier Science Bv, Amsterdam., 5, 156-159.
https://doi.org/10.1016/j.profoo.2015.09.045
Lakićević B, Baltić T, Janković V, Velebit B, Dimitrijević M, Parunović N, Milićević D. Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:156-159.
doi:10.1016/j.profoo.2015.09.045 .
Lakićević, Brankica, Baltić, Tatjana, Janković, Vesna, Velebit, Branko, Dimitrijević, Mirjana, Parunović, Nenad, Milićević, Dragan, "Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):156-159,
https://doi.org/10.1016/j.profoo.2015.09.045 . .

The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors

Milićević, Dragan; Vranić, Danijela; Masić, Zoran; Parunović, Nenad; Trbović, Dejana; Nedeljković-Trailović, Jelena; Petrović, Zoran

(BMC, London, 2014)

TY  - JOUR
AU  - Milićević, Dragan
AU  - Vranić, Danijela
AU  - Masić, Zoran
AU  - Parunović, Nenad
AU  - Trbović, Dejana
AU  - Nedeljković-Trailović, Jelena
AU  - Petrović, Zoran
PY  - 2014
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1106
AB  - Background: The objective of the study was to present information about the chemical composition, the fatty acids profile, and cholesterol content of chicken meat in order to investigate the impact of chicken meat consumption on cardiovascular risk in the general population. Methods: A total of 48 6-wk-old broiler chickens broilers from two farms in June to November of 2012, and February of 2013, were used in this trial. Total lipid content was determined by extraction of fat by petrol ether (Soxhlet) after acid hydrolysis of samples. Fatty acids were determined by capillary gas chromatography. Cholesterol determination was performed by using HPLC/PDA system. Results: The results indicate that the total free cholesterol content in raw breast and drumstick of chickens was in the range of 37,41-79,9 mg/100 g and 48,35-99,5 mg/100 g, respectively. The main fatty acids identified in all cuts were C18:1c9, C18:2n6, C16:0, C18:0, and C16:1. Decreasing the dietary n-6/n-3 clearly decreased the content in breast and drumstick muscle of C18:2n6, C18:3n3, and C20:3n6, but increased that of C16:0, C18:0, and C20:2. Also, the major saturated fatty acid (SFA) (C16:0 and C18:0) was significantly differ among the four treatments. Conclusion: Our study shows that dietary fat and fatty acid composition influence the concentrations of total cholesterol content, total fat content, and fatty acid composition in broiler muscle. This information will aid in determining the burden of chicken meat as a cardiovascular risk factors disease and act as a planning tool for public-health Programmes.
PB  - BMC, London
T2  - Lipids in Health and Disease
T1  - The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
VL  - 13
SP  - 42
DO  - 10.1186/1476-511X-13-42
ER  - 
@article{
author = "Milićević, Dragan and Vranić, Danijela and Masić, Zoran and Parunović, Nenad and Trbović, Dejana and Nedeljković-Trailović, Jelena and Petrović, Zoran",
year = "2014",
abstract = "Background: The objective of the study was to present information about the chemical composition, the fatty acids profile, and cholesterol content of chicken meat in order to investigate the impact of chicken meat consumption on cardiovascular risk in the general population. Methods: A total of 48 6-wk-old broiler chickens broilers from two farms in June to November of 2012, and February of 2013, were used in this trial. Total lipid content was determined by extraction of fat by petrol ether (Soxhlet) after acid hydrolysis of samples. Fatty acids were determined by capillary gas chromatography. Cholesterol determination was performed by using HPLC/PDA system. Results: The results indicate that the total free cholesterol content in raw breast and drumstick of chickens was in the range of 37,41-79,9 mg/100 g and 48,35-99,5 mg/100 g, respectively. The main fatty acids identified in all cuts were C18:1c9, C18:2n6, C16:0, C18:0, and C16:1. Decreasing the dietary n-6/n-3 clearly decreased the content in breast and drumstick muscle of C18:2n6, C18:3n3, and C20:3n6, but increased that of C16:0, C18:0, and C20:2. Also, the major saturated fatty acid (SFA) (C16:0 and C18:0) was significantly differ among the four treatments. Conclusion: Our study shows that dietary fat and fatty acid composition influence the concentrations of total cholesterol content, total fat content, and fatty acid composition in broiler muscle. This information will aid in determining the burden of chicken meat as a cardiovascular risk factors disease and act as a planning tool for public-health Programmes.",
publisher = "BMC, London",
journal = "Lipids in Health and Disease",
title = "The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors",
volume = "13",
pages = "42",
doi = "10.1186/1476-511X-13-42"
}
Milićević, D., Vranić, D., Masić, Z., Parunović, N., Trbović, D., Nedeljković-Trailović, J.,& Petrović, Z.. (2014). The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors. in Lipids in Health and Disease
BMC, London., 13, 42.
https://doi.org/10.1186/1476-511X-13-42
Milićević D, Vranić D, Masić Z, Parunović N, Trbović D, Nedeljković-Trailović J, Petrović Z. The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors. in Lipids in Health and Disease. 2014;13:42.
doi:10.1186/1476-511X-13-42 .
Milićević, Dragan, Vranić, Danijela, Masić, Zoran, Parunović, Nenad, Trbović, Dejana, Nedeljković-Trailović, Jelena, Petrović, Zoran, "The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors" in Lipids in Health and Disease, 13 (2014):42,
https://doi.org/10.1186/1476-511X-13-42 . .
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Investigation of the possibility of detection of fluoroquinolones in carp kidney by microbiological diffusion method

Đorđević, Vesna; Kilibarda, Nataša; Baltić, Milan Ž.; Ćirković, Miroslav; Dimitrijević, Mirjana; Trbović, Dejana; Parunović, Nenad

(Institut za higijenu i tehnologiju mesa, Beograd, 2013)

TY  - JOUR
AU  - Đorđević, Vesna
AU  - Kilibarda, Nataša
AU  - Baltić, Milan Ž.
AU  - Ćirković, Miroslav
AU  - Dimitrijević, Mirjana
AU  - Trbović, Dejana
AU  - Parunović, Nenad
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1044
AB  - Fish is one of the most valuable food products used in human nutrition, due to the content of proteins, fat, minerals, vitamins, essential n -3 polyunsaturated fatty acids (PUFAs) and cholesterol. To meet the growing needs of the population for this kind of food, fish are increasingly grown in aquaculture. Intensive fish production, due to increased stock density, is favoring the occurrence of bacterial diseases. As a consequence, there is increased morbidity and mortality, reduced growth and reduced leasing sockets materials, which pose a serious problem for the aquaculture and lead to massive use of chemotherapeutics. Antibiotics are the common practice for the treatment of bacterial infections in fish ponds, and flurohinolones are used as antibiotics of choice. Fluoroquinolones are a group of antibiotics that have a broad spectrum of activity, low toxicity and only a few side effects in the treated fish. However, residues of antibiotic in fish tissues represent a real risk to human health. Consumption of fish containing residues of antibiotics can cause allergic, toxic, carcinogenic, mutagenic and teratogenic effects. Therefore, it is necessary to establish the residual amounts of antibiotics in fish tissues, that can be achieved by using reliable laboratory methods and techniques. Because of this, the goal of the work was set to investigate the possibility of identification and quantification of fluoroquinolones in the kidneys of carp by microbiological diffusion method, using the test organism E. coli ATCC 11303. The investigations revealed that microbiological diffusion method enables detection of all five fluoroquinolones (oxolinic acid, enrofloxacin, sarafloxacin, difloxacin and flumequine) in kidney of carp at different maximum residue levels, MRL (100 mg/kg, 100 mg/kg, 30 mg/kg, 300 mg/kg and 600mg/kg, respectively). Identification and quantification of fluoroquinolones at MRL levels was only achieved for enrofloxacin, flumequine and difloksacin. These fluoroquinolones can be detected and quantified at the level below the MRL, i.e. at the level of 1/4 MRL. Contrary to these fluoroquinolones, sarafloxacin can be detected only at the level of 2MRL and oxolinic acid can be detected at the level of 4MRL, as well. EU regulations provide that a screening method can be applicable only if a compound can be detected in the amount of at least at the MRL, and the ½ MRL is recommended. This means that the microbiological diffusion method can be used in routine analytical practice for the identification and quantification of enrofloxacin, flumequine and difloxacin in kidney tissues of carp.
AB  - Riba je, zbog sadržaja i količina proteina, masti, minerala, vitamina, esencijalnih n-3 polinezasićenih masnih kiselina (PNMK) i holesterola, jedna od nutritivno najvrednijih namirnica koja se koristi u ishrani ljudi. Da bi se zadovoljile rastuće potrebe stanovništva za ovom vrstom namirnice, riba se sve više gaji u akvakulturi. Intenzivna proizvodnja ribe, zbog povećane gustine nasada, pogoduje nastanku bakterijskih oboljenja. Kao posledica toga, javlja se povećan morbiditet i mortalitet, smanjen prirast i smanjenje nasadnog materjala, što predstavlja ozbiljan problem za akvakulturu i dovodi do masovne upotrebe hemioterapeutika u terapijske svrhe. Za lečenje bakterijskih infekcija riba u ribnjacima koriste se antibiotici. Kao antibiotik izbora u uzgojnom ribarstvu se koriste flurohinoloni. Fluorohinoloni su grupa antibiotika koji imaju širok spektar delovanja, nisku toksičnost i mali broj neželjenih dejstava na tretiranu ribu. Međutim, ostaci antibiotika u tkivima riba predstavljaju realan rizik za zdravlje ljudi. Ishrana ribom koja sadrži ostatke antibiotika može da dovede do pojave alergijskih, toksičnih, karcinogenih, mutagenih i teratogenih efekata. Stoga je neophodno da se ustanove rezidualne količine antibiotika u tkivima riba, što se može postići korišćenjem pouzdanih laboratorijskih metoda i tehnika kojima se ispituju ostaci antibiotika u mesu riba. Zbog navedenog, kao cilj rada definisano je da se ispita mogućnost identifikacije i kvantifikacije fluorohinolona u bubrezima šarana mikrobiološkom difuzionom metodom uz pomoć test mikroorganizma, E. coli ATCC 11303. Ispitivanjima je ustanovljeno da mikrobiološka difuziona metoda omogućava detekciju svih pet fluorohinolona (oksolinska kiselina, enrofloksacin, sarafloksacin, difloksacin i flumekvin) u tkivima bubrega šarana na različitim nivoima maksimalno dozvoljenih količina, MDK (100 μg/kg, 100 μg/kg, 30 μg/kg, 300 μg/kg i 600 μg/kg, respektivno). Identifikacija i kvantifikacija fluorohinolona na nivou MDK moguće je samo za enrofloksacin, difloksacin i flumekvin. Ovi fluorohinoloni mogu da se detektuju i kvantifikuju i na nivou ispod MDK, odnosno na nivou od 1/4 MDK. Za razliku od navedenih fluorohinolona, sarafloksacin se može detektovati samo na nivou od 2 MDK. Oksolinska kiselina se može detektovati na nivou od 4 MDK. Propisi EU predviđaju da trijažna (screening) metoda može biti primenjiva samo ukoliko se neko jedinjenje može detektovati u visini MDK, a preporučljivo je do 1/2 MDK. To znači da se mikrobiološka difuziona metoda može koristiti u rutinskoj analitičkoj praksi za identifikaciju i kvantifikaciju enrofloksacina, difloksacina i flumekvina u tkivima bubrega šarana.
PB  - Institut za higijenu i tehnologiju mesa, Beograd
T2  - Tehnologija mesa
T1  - Investigation of the possibility of detection of fluoroquinolones in carp kidney by microbiological diffusion method
T1  - Ispitivanje mogućnosti detekcije fluorohinolona u tkivima bubrega šarana mikrobiološkom difuzionom metodom
VL  - 54
IS  - 2
SP  - 130
EP  - 136
DO  - 10.5937/tehmesa1302130D
ER  - 
@article{
author = "Đorđević, Vesna and Kilibarda, Nataša and Baltić, Milan Ž. and Ćirković, Miroslav and Dimitrijević, Mirjana and Trbović, Dejana and Parunović, Nenad",
year = "2013",
abstract = "Fish is one of the most valuable food products used in human nutrition, due to the content of proteins, fat, minerals, vitamins, essential n -3 polyunsaturated fatty acids (PUFAs) and cholesterol. To meet the growing needs of the population for this kind of food, fish are increasingly grown in aquaculture. Intensive fish production, due to increased stock density, is favoring the occurrence of bacterial diseases. As a consequence, there is increased morbidity and mortality, reduced growth and reduced leasing sockets materials, which pose a serious problem for the aquaculture and lead to massive use of chemotherapeutics. Antibiotics are the common practice for the treatment of bacterial infections in fish ponds, and flurohinolones are used as antibiotics of choice. Fluoroquinolones are a group of antibiotics that have a broad spectrum of activity, low toxicity and only a few side effects in the treated fish. However, residues of antibiotic in fish tissues represent a real risk to human health. Consumption of fish containing residues of antibiotics can cause allergic, toxic, carcinogenic, mutagenic and teratogenic effects. Therefore, it is necessary to establish the residual amounts of antibiotics in fish tissues, that can be achieved by using reliable laboratory methods and techniques. Because of this, the goal of the work was set to investigate the possibility of identification and quantification of fluoroquinolones in the kidneys of carp by microbiological diffusion method, using the test organism E. coli ATCC 11303. The investigations revealed that microbiological diffusion method enables detection of all five fluoroquinolones (oxolinic acid, enrofloxacin, sarafloxacin, difloxacin and flumequine) in kidney of carp at different maximum residue levels, MRL (100 mg/kg, 100 mg/kg, 30 mg/kg, 300 mg/kg and 600mg/kg, respectively). Identification and quantification of fluoroquinolones at MRL levels was only achieved for enrofloxacin, flumequine and difloksacin. These fluoroquinolones can be detected and quantified at the level below the MRL, i.e. at the level of 1/4 MRL. Contrary to these fluoroquinolones, sarafloxacin can be detected only at the level of 2MRL and oxolinic acid can be detected at the level of 4MRL, as well. EU regulations provide that a screening method can be applicable only if a compound can be detected in the amount of at least at the MRL, and the ½ MRL is recommended. This means that the microbiological diffusion method can be used in routine analytical practice for the identification and quantification of enrofloxacin, flumequine and difloxacin in kidney tissues of carp., Riba je, zbog sadržaja i količina proteina, masti, minerala, vitamina, esencijalnih n-3 polinezasićenih masnih kiselina (PNMK) i holesterola, jedna od nutritivno najvrednijih namirnica koja se koristi u ishrani ljudi. Da bi se zadovoljile rastuće potrebe stanovništva za ovom vrstom namirnice, riba se sve više gaji u akvakulturi. Intenzivna proizvodnja ribe, zbog povećane gustine nasada, pogoduje nastanku bakterijskih oboljenja. Kao posledica toga, javlja se povećan morbiditet i mortalitet, smanjen prirast i smanjenje nasadnog materjala, što predstavlja ozbiljan problem za akvakulturu i dovodi do masovne upotrebe hemioterapeutika u terapijske svrhe. Za lečenje bakterijskih infekcija riba u ribnjacima koriste se antibiotici. Kao antibiotik izbora u uzgojnom ribarstvu se koriste flurohinoloni. Fluorohinoloni su grupa antibiotika koji imaju širok spektar delovanja, nisku toksičnost i mali broj neželjenih dejstava na tretiranu ribu. Međutim, ostaci antibiotika u tkivima riba predstavljaju realan rizik za zdravlje ljudi. Ishrana ribom koja sadrži ostatke antibiotika može da dovede do pojave alergijskih, toksičnih, karcinogenih, mutagenih i teratogenih efekata. Stoga je neophodno da se ustanove rezidualne količine antibiotika u tkivima riba, što se može postići korišćenjem pouzdanih laboratorijskih metoda i tehnika kojima se ispituju ostaci antibiotika u mesu riba. Zbog navedenog, kao cilj rada definisano je da se ispita mogućnost identifikacije i kvantifikacije fluorohinolona u bubrezima šarana mikrobiološkom difuzionom metodom uz pomoć test mikroorganizma, E. coli ATCC 11303. Ispitivanjima je ustanovljeno da mikrobiološka difuziona metoda omogućava detekciju svih pet fluorohinolona (oksolinska kiselina, enrofloksacin, sarafloksacin, difloksacin i flumekvin) u tkivima bubrega šarana na različitim nivoima maksimalno dozvoljenih količina, MDK (100 μg/kg, 100 μg/kg, 30 μg/kg, 300 μg/kg i 600 μg/kg, respektivno). Identifikacija i kvantifikacija fluorohinolona na nivou MDK moguće je samo za enrofloksacin, difloksacin i flumekvin. Ovi fluorohinoloni mogu da se detektuju i kvantifikuju i na nivou ispod MDK, odnosno na nivou od 1/4 MDK. Za razliku od navedenih fluorohinolona, sarafloksacin se može detektovati samo na nivou od 2 MDK. Oksolinska kiselina se može detektovati na nivou od 4 MDK. Propisi EU predviđaju da trijažna (screening) metoda može biti primenjiva samo ukoliko se neko jedinjenje može detektovati u visini MDK, a preporučljivo je do 1/2 MDK. To znači da se mikrobiološka difuziona metoda može koristiti u rutinskoj analitičkoj praksi za identifikaciju i kvantifikaciju enrofloksacina, difloksacina i flumekvina u tkivima bubrega šarana.",
publisher = "Institut za higijenu i tehnologiju mesa, Beograd",
journal = "Tehnologija mesa",
title = "Investigation of the possibility of detection of fluoroquinolones in carp kidney by microbiological diffusion method, Ispitivanje mogućnosti detekcije fluorohinolona u tkivima bubrega šarana mikrobiološkom difuzionom metodom",
volume = "54",
number = "2",
pages = "130-136",
doi = "10.5937/tehmesa1302130D"
}
Đorđević, V., Kilibarda, N., Baltić, M. Ž., Ćirković, M., Dimitrijević, M., Trbović, D.,& Parunović, N.. (2013). Investigation of the possibility of detection of fluoroquinolones in carp kidney by microbiological diffusion method. in Tehnologija mesa
Institut za higijenu i tehnologiju mesa, Beograd., 54(2), 130-136.
https://doi.org/10.5937/tehmesa1302130D
Đorđević V, Kilibarda N, Baltić MŽ, Ćirković M, Dimitrijević M, Trbović D, Parunović N. Investigation of the possibility of detection of fluoroquinolones in carp kidney by microbiological diffusion method. in Tehnologija mesa. 2013;54(2):130-136.
doi:10.5937/tehmesa1302130D .
Đorđević, Vesna, Kilibarda, Nataša, Baltić, Milan Ž., Ćirković, Miroslav, Dimitrijević, Mirjana, Trbović, Dejana, Parunović, Nenad, "Investigation of the possibility of detection of fluoroquinolones in carp kidney by microbiological diffusion method" in Tehnologija mesa, 54, no. 2 (2013):130-136,
https://doi.org/10.5937/tehmesa1302130D . .