TY  - CONF
AU  - Janjić, Filip
AU  - Spariosu, Kristina
AU  - Kitanović, Sara
AU  - Radaković, Milena
AU  - Francuski Andrić, Jelena
AU  - Beletić, Anđelo
AU  - Kovačević Filipović, Milica
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2586
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022
T1  - Retrospektivna analiza prevalence anemija i faktori rizika kod pasa i mačaka u toku 2021–2022. godine na klinici za male životinje Fakulteta Veterinarske Medicine Univerziteta u Beogradu
SP  - 312
EP  - 313
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2586
ER  - 

@conference{
author = "Janjić, Filip and Spariosu, Kristina and Kitanović, Sara and Radaković, Milena and Francuski Andrić, Jelena and Beletić, Anđelo and Kovačević Filipović, Milica",
year = "2022",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022",
title = "Retrospektivna analiza prevalence anemija i faktori rizika kod pasa i mačaka u toku 2021–2022. godine na klinici za male životinje Fakulteta Veterinarske Medicine Univerziteta u Beogradu",
pages = "312-313",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2586"
}

Janjić, F., Spariosu, K., Kitanović, S., Radaković, M., Francuski Andrić, J., Beletić, A.,& Kovačević Filipović, M.. (2022). Retrospektivna analiza prevalence anemija i faktori rizika kod pasa i mačaka u toku 2021–2022. godine na klinici za male životinje Fakulteta Veterinarske Medicine Univerziteta u Beogradu. in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022
Beograd : Srpsko veterinarsko društvo., 312-313.
https://hdl.handle.net/21.15107/rcub_veterinar_2586

Janjić F, Spariosu K, Kitanović S, Radaković M, Francuski Andrić J, Beletić A, Kovačević Filipović M. Retrospektivna analiza prevalence anemija i faktori rizika kod pasa i mačaka u toku 2021–2022. godine na klinici za male životinje Fakulteta Veterinarske Medicine Univerziteta u Beogradu. in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022. 2022;:312-313.
https://hdl.handle.net/21.15107/rcub_veterinar_2586 .

Janjić, Filip, Spariosu, Kristina, Kitanović, Sara, Radaković, Milena, Francuski Andrić, Jelena, Beletić, Anđelo, Kovačević Filipović, Milica, "Retrospektivna analiza prevalence anemija i faktori rizika kod pasa i mačaka u toku 2021–2022. godine na klinici za male životinje Fakulteta Veterinarske Medicine Univerziteta u Beogradu" in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022 (2022):312-313,
https://hdl.handle.net/21.15107/rcub_veterinar_2586 .

TY  - CONF
AU  - Ledina, Tijana
AU  - Đorđević, Jasna
AU  - Krivokuća, Petar
AU  - Kitanović, Sara
AU  - Bulajić, Snežana
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2719
AB  - The aim of this study was to evaluate the spoilage patterns of pasteurized milk microbiota. Additionally, the microbiological quality of raw and pasteurized milk regarding total aerobic and psychrotrophic counts was assessed. Samples were collected from two dairies at the milk reception point and different sites along pasteurized milk production line. Total aerobic and psychrotrophic counts in raw milk samples from Dairy 1 and 2 were at similar levels (approximately 6-7 log CFU/ml). The pasteurization step significantly reduced the total mesophilic bacteria counts. Samples from both dairies did not contain a detectable level of culturable psychrotrophic bacteria before the filling. However, psychrotrophic count in milk packages from Dairy 1 increased from 0.66±0.26 log CFU/ml to 3.76±0.19 at the end of the shelf-life. Forty-eight isolates with the different colony morphology selected from plate-count agar plates were screened for spoilage potential under laboratory conditions. The most prominent enzymatic trait (64.58% isolates) was proteolytic activity. Out of 17 enzymatically active isolates, 10 isolates were successfully identified as following: Bacillus pumilus (n=3), Bacillus licheniformis (n=2), Leifsonia aquatica (n=2), Pseudomonas oryzihabitans (n=2) and Bacillus megaterium (n=1). More stringent hygiene is required at each step of the dairy production chain to achieve a high microbiological quality of raw and pasteurized milk and to control spoilage microbiota.
PB  - East Sarajevo : Faculty of Agriculture
C3  - XII International Scientific Agricultural Symposium - AGROSYM 2021, Jahorina, October 7-10, 2021
T1  - Spoilage potential of pasteurized milk microbiota
SP  - 1210
EP  - 1216
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2719
ER  - 

@conference{
author = "Ledina, Tijana and Đorđević, Jasna and Krivokuća, Petar and Kitanović, Sara and Bulajić, Snežana",
year = "2021",
abstract = "The aim of this study was to evaluate the spoilage patterns of pasteurized milk microbiota. Additionally, the microbiological quality of raw and pasteurized milk regarding total aerobic and psychrotrophic counts was assessed. Samples were collected from two dairies at the milk reception point and different sites along pasteurized milk production line. Total aerobic and psychrotrophic counts in raw milk samples from Dairy 1 and 2 were at similar levels (approximately 6-7 log CFU/ml). The pasteurization step significantly reduced the total mesophilic bacteria counts. Samples from both dairies did not contain a detectable level of culturable psychrotrophic bacteria before the filling. However, psychrotrophic count in milk packages from Dairy 1 increased from 0.66±0.26 log CFU/ml to 3.76±0.19 at the end of the shelf-life. Forty-eight isolates with the different colony morphology selected from plate-count agar plates were screened for spoilage potential under laboratory conditions. The most prominent enzymatic trait (64.58% isolates) was proteolytic activity. Out of 17 enzymatically active isolates, 10 isolates were successfully identified as following: Bacillus pumilus (n=3), Bacillus licheniformis (n=2), Leifsonia aquatica (n=2), Pseudomonas oryzihabitans (n=2) and Bacillus megaterium (n=1). More stringent hygiene is required at each step of the dairy production chain to achieve a high microbiological quality of raw and pasteurized milk and to control spoilage microbiota.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "XII International Scientific Agricultural Symposium - AGROSYM 2021, Jahorina, October 7-10, 2021",
title = "Spoilage potential of pasteurized milk microbiota",
pages = "1210-1216",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2719"
}

Ledina, T., Đorđević, J., Krivokuća, P., Kitanović, S.,& Bulajić, S.. (2021). Spoilage potential of pasteurized milk microbiota. in XII International Scientific Agricultural Symposium - AGROSYM 2021, Jahorina, October 7-10, 2021
East Sarajevo : Faculty of Agriculture., 1210-1216.
https://hdl.handle.net/21.15107/rcub_veterinar_2719

Ledina T, Đorđević J, Krivokuća P, Kitanović S, Bulajić S. Spoilage potential of pasteurized milk microbiota. in XII International Scientific Agricultural Symposium - AGROSYM 2021, Jahorina, October 7-10, 2021. 2021;:1210-1216.
https://hdl.handle.net/21.15107/rcub_veterinar_2719 .

Ledina, Tijana, Đorđević, Jasna, Krivokuća, Petar, Kitanović, Sara, Bulajić, Snežana, "Spoilage potential of pasteurized milk microbiota" in XII International Scientific Agricultural Symposium - AGROSYM 2021, Jahorina, October 7-10, 2021 (2021):1210-1216,
https://hdl.handle.net/21.15107/rcub_veterinar_2719 .