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Spore-forming bacteria in the dairy chain
(IOP Publishing Ltd, 2021)
Spore-forming bacteria form the most diverse and most complex group of bacteria in terms of their elimination from the dairy chain, due to their ability to form highly resistant spores. As ubiquitous microorganisms, ...
Immunomodulation induced by pretreatment with 6-hydroxydopamine in the rat
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 1994)
To produce chemical sympathectomy, Wistar rats were pretreated with 6-hydroxydopamine (6-OHDA), a substance known to produce general depletion of catecholamines from their stores. 6-OHDA was injected either intracerebrov ...
Pork safety – challenges and opportunities
(IOP Publishing Ltd, 2021)
As pork and pork products represent an important part of the diet, the issue of pork safety and quality has become more prominent. Food safety concerns are shaping consumers’ attitudes toward safe food. The farm and meat ...
Culinary preparation and processing of meat with wooden breast myopathy
(Iop Publishing Ltd, Bristol, 2021)
Recently, poultry meat production and consumption has become increased worldwide. Decades of intensive selection in poultry breeding resulted in fast-growing broilers, improved food conversion, low production costs, and ...
Fisioni produkti u životnoj sredini posle nuklearne nesreće u Černobilju / Fision products in the environment after the nuclear plant accident at Chernobyl 1986
(Beograd : Institut za nuklearne nauke "Vinča", 1996)
U radu je dat pregled rezultata desetogodišnjih istraživanja migracije i distribucije fisionih produkata u namirnicama i uzorcima iz životne sredine kao posledica nuklearne
nesreće u Černobilu . Posebno je razmatrana ...
The annex to the knowledge of microclimate conditions of sports horses accommodation
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
An adequate accommodation of sport horses implies the
appliance of all construction, zootechnical and hygienic norms. Stables for
horses should provide optimal microclimatic conditions for horses, social
contact with ...
Pre-slaughter stress and pork quality
(Iop Publishing Ltd, Bristol, 2017)
Stress is an inevitable consequence of handling of animals for slaughter. Stress conditions during transport, lairage and at slaughter induce undesirable effects on the end quality of meat such as pale, soft, exudative ...
Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures
(Iop Publishing Ltd, Bristol, 2019)
The aim of this paper was to evaluate two real-time PCR (qPCR) protocols for the detection of Salmonella spp. in minced meat and chicken neck skin, after DNA extraction using the InstaTM Gene matrix (BioRad, USA) and DNA ...
Poboljšanje kvaliteta razređene sperme nerastova upotrebom antioksidansnih suplemenata - preliminarna procena
(Požarevac : Sitograf RM : Veterinarski specijalistički institut, 2022)
Svinjarska proizvodnja se u današnjoj praksi ne može zamisliti bez veštačkog
osemenjavanja. Za maksimalnu eksploataciju nerastova uvek mora da se veže dobar kvalitet
ejakulata, kao i dobro zdravstveno stanje nerasta. ...
Aa. Intercostales Dorsales kod slepog kučeta (Spalax Leucodon)
(Beograd : Srpsko veterinarsko društvo, 2012)
Aa. intercostales dorsales su parni krvni sudovi. Prva A. intercostalis dorsalis se odvaja od Truncus costocervicalis, druga i četvrta od A. intercostalis suprema, treća od A. cervicalis profunda. Ostale interkostalne ...