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Effect of subclinical and overt form of rat maternal hypothyroidism on offspring endochondral bone formation
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Maternal hypothyroidism in its overt form affects skeletal development of the offspring, but these data are not available for the subclinical form which is becoming very frequent among pregnant women. We hypothesized that ...
Presence and importance of mycotoxins in pig feed / Prisustvo i značaj mikotoksina u hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Mycotoxins present a significant problem in the diet of pigs. Secondary metabolites of fungi are toxic matter that have a negative effect on health and the performance of animals, as well as on the quality of their products. ...
Perspectives in meat processing
(Iop Publishing Ltd, Bristol, 2019)
Meat technology includes all steps from animal handling and slaughtering to production of different meat products. During animal handling, special attention is paid to animal welfare, not only to protect animals from ...
Influence of phytoestrogens on skeletal muscle structure
(Belgrade : University, Faculty of Agriculture, 2014)
Constant increase of meat quantity along with ensuring its high quality are nowadays being
the priority requirements of the market towards modern meat production. With selection
and animal nutrition as the basic mechanisms ...
Scabies: Permanent problem of intensive swine production / Šuga - stalno prisutan problem intenzivne svinjarske proizvodnje
(Institut PKB Agroekonomik, Padinska skela, 2003)
Scabies caused by Sarcoptes scabei var. suis presence most frequent, and most important health problem in farm breeding swine with global distribution with prevalence, dependent of bruding condition, were 5-95%. Chronical ...
Kvalitet i bezbednost svinjskog mesa sa stanovišta potrošača / The quality and safety od pork meat from the consumer
(Banja Luka : Veterinarska Komora Republike Srpske, 2015)
Нутритивна вредност меса у исхрани људи је добро позната, па су разумљива мишљења да је месо основ исхране људи. За свињско месо се сматра да има 14 кључних разлога који га чине нутритивно вредним. Наиме, свињско месо је ...
Use of pre-biotics in poultry nutrition / Upotreba prebiotika u ishrani živine
(Institut za stočarstvo, Beograd, 2005)
Analysis of genetic variability and haplotype correlation between honey bee Apis mellifera and honey bee mite Varroa destructor / Ispitivanje genetičke varijabilnosti i korelacije haplotipova medonosne pčele Apis mellifera i pčelinjeg krpelja Varroa destructor
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2016)
In this study, genetic variability of honey bee Apis mellifera and honey bee mite Varroa destructor populations was analyzed, monitoring haplotype-based distribution pattern between the host and the parasite. For the ...
Primena inovativnog svetlosnog menadžmenta u koordinaciji optimalne ishrane, visoke ekonomičnosti i dobrobiti nosilja u proizvodnji konzumnih jaja
(Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2021)
Glavni cilj u proizvodnji konzumnih jaja je obezbeđivanje kontinui- rane i visoke nosivosti kokošaka tokom cele godine. Pored održava- nja adekvatnog zdravstvenog stanja i ishrane jata, jedan od najvažni- jih faktora koji ...
Prirodna ishrana zeca i moguće štete u lovištima / Natural nutrition of brown hare and possible damage in hunting ground
(Faculty of Agriculture of University of Banja Luka, 2011)
U radu su na revijalan način prikazane karakteristike prirodne ishrane
zeca u savremenim agrobiocenozama, problemi deficita koji mogu bita izraženi
tokom cele godine, kao i moguće štete koje su posledica specifičnosti ...