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Prikaz rezultata 1-10 od 18
Epidemiology of bovine tuberculosis in the Republic of Serbia with a brief overview of the current epidemiological situation in the region
(Wiley Blackwell, 2014)
In the Republic of Serbia, bovine tuberculosis (BTB) in cattle is found sporadically. In the early 1950s, Serbia started implementing the national bovine tuberculosis control and eradication program, including mandatory ...
Bioactive secondary metabolites in several genera of gentianaceae species from thè central regions of thè balkan peninsula
(Springer Berlin Heidelberg, 2015)
The results are presented of phytochemical investigations, during the last decade, of some wild-growing species of the family Gentianaceae from Serbia and Montenegro. Some of the species investigated, members of the genera ...
Fusarial Toxins: Secondary Metabolites of Fusarium Fungi
(Springer, New York, 2014)
Diverzitet flore mahovina (Bryophyta) Jugoslavije sa pregledom vrsta od međunarodnog značaja
(Beograd : Ecolibri : Biološki fakultet, 1995)
Antibiotic Susceptibility of Probiotic Bacteria
(InTech, 2012)
Lactic acid bacteria (LAB) are a heterogeneous group of bacteria widely distributed in
nature. These bacteria are found in gastrointestinal (GI) and urogenital tract of humans and
animals; they are present on plant ...
Veterinarski fakultet u Beogradu Od ideje sa Solunskog fronta do kraja Drugog Velikog svetskog rata
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2013)
Radiocezijum u životnoj sredini planinskih regiona na teritoriji Republike Srbije / Radiocaesium in the mountain environments in Serbia
(Beograd : Institut za nuklearne nauke "Vinča", Laboratorija za zaštitu od zračenja i zaštitu životne sredine : Društvo za zaštitu od zračenja Srbije i Crne Gore, 2016)
Tokom 1987–2013. godine vršena su ispitivanja na planinama Kopaonik, Tara, Maljen iZlatibor, sa ciljem da se utvrdi sadržaj 137Cs u ovim područjima i njegova migracija krozlanac ishrane. Specifična aktivnost 137Cs u zemlji, ...
Istorijski osvrt na školovanje veterinarskih kadrova u Srbiji
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2013)
Encapsulation of Meat Product Ingredients and Influence on Product Quality
(Taylor & Francis Group, 2022)
For centuries, meat and meat products have been considered important for optimal human growth and development as a significant source of meat proteins, energy and other nutrients. In the 1990s, with new scientific insights, ...
Abattoir Hygiene
(Elsevier, 2022)
Abattoirs have important role in surveillance, control, and eradication of diseases of animal health importance, as well as control, reduction, and prevention of foodborne hazards of public health importance. To achieve ...