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Seroprevalence of Schmallenberg virus in sheep in Belgrade epizootic area
(University of Belgrade - Faculty of Veterinary Medicine, 2023)
Schmallenberg disease is an infectious disease of cattle, sheep, and goats of viral
aetiology caused by the Schmallenberg virus that belongs to the family Bunyaviridae and
the genus Ortobunyavirus. Schmallenberg disease ...
Effects of transport and holding stress on Prussian carp (Carassius gibelio, Bloch, 1782.) leukogram pattern
(University of Belgrade, Faculty of Veterinary Medicine, 2023)
Stress inevitably occurs during any fish handling and manipulation in culturing, research,
or clinical examination situations that require capture and removal of fish from water.
Different stress factors can affect the ...
Effects of dietary supplementation with benzoic acid and chelated copper, zinc and manganese sources on production performance in piglets
(Beograd : Fakultet veterinarske medicine, 2023)
The aim of this experiment was to investigate the effects of benzoic acid and chelates
in which copper (Cu), zinc (Zn) and manganese (Mn) were bound to methionine
hydroxy analogue on growth performance, intestinal ...
Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food
(Sciendo, 2023)
Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte ...
Antioxidant status in the blood of psychosocially stressed rats treated with honey
(University of Belgrade - Faculty of Veterinary Medicine, 2023)
Linden honey represents a unique honey variety valued for its nutritional benefits,
distinctive taste and aroma. Phenols, polyphenols, flavonoids, ascorbic acid and
phenolic acids in honey have antioxidant activities. ...
Fowl Adenovirus Infection-Potential Cause of a Suppressed Humoral Immune Response of Broilers to Newcastle Disease Vaccination
(Sciendo, 2023)
Fowl adenovirus infections have a significant economic impact, especially in the production of broilers. It is considered the leading cause of three syndromes: Adenoviral gizzard erosions and ulcerations, inclusion body ...
Chemical composition, antioxidant and antibacterial activity of two different essential oils against mastitis associated pathogens / Hemijski sastav, antioksidativni potencijal i antibakterijska aktivnost dva različita etarska ulja protiv uzročnika mastitisa
(Vaculty of Veterinary Medicine, University of Belgrade, 2022)
Mastitis is one of the most common and costly diseases affecting dairy cows worldwide. Since antibiotic resistance has become a global threat to both animal and human health, it is becoming more urgent to continuously ...
Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in Serbia / Nalaz i karakterizacija enterotoksogenh stafilokoka izolovanih iz mekih sireva u Srbiji
(Faculty of Vaterinary Medicine, University of Belgrade, 2020)
Ukupno 415 uzoraka sireva proizvedenih od sirovog ili kuvanog mleka, prikupljenih sa pijaca ispitano je na prisustvo koagulaza pozitivnih stafi lokoka. U 80 (20,48%) uzoraka je dokazano prisustvo koagulaza pozitivnih stafi ...
Radiological Investigation of Guinea Pig (Cavia porcellus) Lumbar Vertebral Morphology - A Biomechanical Aspect
(Belgrade : Faculty of Veterinary Medicine, 2023)
Numerous studies are based on the use of animal models; however, in bipedal andtetrapedal organisms there are significant differences in the biomechanics of the spinalcolumn, which can significantly impair the quality and ...
Does organic sprouted whole wheat grain flourless bread decreases DNA damage in diabetic patients? / Da li organski hleb bez brašna od celih proklijalih zrna pšenice smanjuje oštećenja DNK kod pacijenata sa dijabetesom?
(Faculty of Veterinary Medicine, Belgrade University, 2021)
Diabetes is one of the main health concerns, especially in developed countries. During the last few decades, the percentage of diabetic persons is constantly increasing. Although the genetic factors have a strong influence ...