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Additives in Swine Nutrition / Dodaci hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2002)
To attain better feed utilization, longer preservation, easier manipultion and higher production and better quality of food of animal orgin as the final goal, besides raw materials, feed mixes contain numerous pronutrients ...
Presence and importance of mycotoxins in pig feed / Prisustvo i značaj mikotoksina u hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Mycotoxins present a significant problem in the diet of pigs. Secondary metabolites of fungi are toxic matter that have a negative effect on health and the performance of animals, as well as on the quality of their products. ...
Scabies: Permanent problem of intensive swine production / Šuga - stalno prisutan problem intenzivne svinjarske proizvodnje
(Institut PKB Agroekonomik, Padinska skela, 2003)
Scabies caused by Sarcoptes scabei var. suis presence most frequent, and most important health problem in farm breeding swine with global distribution with prevalence, dependent of bruding condition, were 5-95%. Chronical ...
Degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012. on the territory of the Republic of Serbia / Stepen mikotoksikološke kontaminacije hraniva i potpunih krmnih smeša za ishranu svinja i živine tokom perioda 2007-2012. godine na teritoriji Republike Srbije
(Matica srpska, Novi Sad, 2013)
The most common producers of mycotoxins are fungi of the genera Aspergillus, Fusarium and Penicillium. Toxins are of extreme importance because it can be transmitted from animals to humans through milk and animal products, ...
Investigations of eugenol efficacy in treatment of mange in swine / Efikasnost eugenola u lečenju šuge svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
The acaricide efficacy, tolerability and safety of the active ingredient of the etheric oil of cloves eugenol was investigated in the treatment of mange in swine, and the obtained results were compared with the results of ...
Tendencije u svinjarstvu Srbije kroz prizmu ekonomskih pokazatelja u periodu 2001-2014. godina / Tendencies in swine industry of Serbia though prism of economic indicators during the period of 2001-2014
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
У раду су разматране тенденциjе кретања броjа свиња по категориjама,
производним показатељима, као и економским резултатима пословања у
свињарству Србиjе у периоду од 2001. до 2014. године. Анализираjући броj
свиња, ...
Economics and management in hog raising / Ekonomika i upravljanje u svinjarstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
In the cattle raising, hog raising is one of the largest and the most important parts. Hog raising is of great importance for Serbia, especially in regions with favorable conditions for the production of corn as the main ...
Parasites fauna of swine at organic breeding / Parazitska fauna svinja u organskom držanju
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Parasites infection were permanent health problem at swine production at exensive and farm breeding. Organic breeding induced permanent contact of swine and intermeditae host of numerous parasites and those infection were ...
Uzgoj svinja i proizvodnja svinjskog mesa u Republici Srbiji početkom 2022 – izazovi i prilike
(Požarevac : Sitograf RM : Veterinarski specijalistički institut, 2022)
Na osnovu Ankete o poljoprivrednoj proizvodnji koju sprovodi Republički zavod za
statistiku, broj svinja u Republici Srbiji krajem 2021. manji je za 3,9% u odnosu na broj svinja u
2020. što je u odnosu na desetogodišnji ...
Biohemijske karakteristike kolostruma
(Požarevac : Veterinarski specijalistički institut, 2019)
U radu su opisane osnovne grupe i biohemijske karakteristike organskih molekula koji su
od ključnog značaja za rast i razvoj novorođene prasadi. Među njima se posebno ističu laktoza,
koja ima ključnu ulogu u osmotskoj ...